Are you tired of the same old boring chicken drumstick recipes? Look no further! We’ve got 18 mouth-watering, spicy and saucy chicken drumstick recipes to spice up your weeknights. From classic combinations like honey garlic and BBQ glaze to international flavors like teriyaki and satay, we’ve rounded up the best of the best to satisfy your cravings.
In this article, we’ll dive into the world of flavorful chicken drumsticks that are sure to impress your family and friends. Whether you’re a fan of sweet and sticky or spicy and savory, we’ve got a recipe for you. So, let’s get started on this culinary adventure and discover new ways to elevate your chicken game!
Honey Garlic Saucy Chicken Drumsticks
Sweet and savory, these honey garlic saucy chicken drumsticks are a crowd-pleaser! Perfect for a quick weeknight dinner or a fun finger food for parties.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the honey-garlic mixture.
4. Line a baking sheet with aluminum foil or parchment paper. Place the coated drumsticks on the prepared baking sheet.
5. Drizzle olive oil over the drumsticks and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Spicy BBQ Glazed Chicken Drumsticks
A sweet and spicy twist on traditional barbecue, these glazed chicken drumsticks are perfect for a crowd-pleasing snack or main course. With a hint of heat from the jalapeños, they’re sure to satisfy your taste buds.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ketchup, apple cider vinegar, honey, brown sugar, cumin, smoked paprika, cayenne pepper, and salt.
3. Place chicken drumsticks in a large bowl and brush with the glaze, making sure they’re fully coated.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange drumsticks on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Sticky Soy Ginger Chicken Drumsticks
This recipe combines the flavors of soy sauce, ginger, and brown sugar to create a sticky and savory glaze for chicken drumsticks. Perfect as an appetizer or main course, these drumsticks are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, ginger, and garlic.
3. Add chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove drumsticks from marinade and place on a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle with salt and pepper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Brush with additional soy sauce mixture during the last 10 minutes of cooking.
Cooking Time: 25-30 minutes
Creamy Mushroom Saucy Chicken Drumsticks
Elevate your snack game with these mouthwatering drumsticks smothered in a rich and creamy mushroom sauce.
Ingredients:
– 2 pounds chicken drumsticks
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a large bowl, mix together chicken drumsticks, olive oil, chopped onion, and minced garlic.
4. Arrange the chicken on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is baking, sauté the mushrooms in a separate pan with a little bit of oil until tender.
7. In a large bowl, whisk together heavy cream and thyme.
8. Add the cooked mushrooms to the cream mixture and stir until well combined.
9. Remove the chicken from the oven and brush with the mushroom sauce.
10. Return the drumsticks to the oven for an additional 5-7 minutes or until the sauce is bubbly.
11. Sprinkle with cheddar cheese (if using) and serve hot.
Cooking Time: 35-40 minutes
Sweet Chili Lime Chicken Drumsticks
Elevate your chicken game with these sweet and tangy drumsticks that combine the perfect balance of spicy, sour, and savory flavors. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, lime juice, olive oil, honey, cumin, salt, and pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Garlic Parmesan Saucy Chicken Drumsticks
Satisfy your cravings with these crispy and flavorful chicken drumsticks smothered in a savory garlic parmesan sauce. Perfect for a quick weeknight dinner or a fun party appetizer!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each drumstick in the breadcrumb mixture, pressing gently to adhere.
4. In a large skillet, heat olive oil over medium-high. Cook drumsticks for 5-7 minutes or until golden brown.
5. Transfer drumsticks to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
6. While drumsticks are baking, combine garlic, chicken broth, and butter in the skillet. Simmer sauce over low heat.
7. Serve drumsticks with warm garlic parmesan sauce spooned on top.
Cooking Time: 20-25 minutes
Teriyaki Glazed Chicken Drumsticks
Get ready to devour these finger-licking good drumsticks smothered in a rich and sticky teriyaki glaze!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Add the chicken drumsticks to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Line a baking sheet with aluminum foil or parchment paper and brush with vegetable oil.
6. Arrange the drumsticks on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until cooked through.
8. In the last 10 minutes of cooking, brush the teriyaki glaze all over the drumsticks.
9. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Buffalo Saucy Chicken Drumsticks
Elevate your snack game with these mouth-watering chicken drumsticks smothered in a spicy buffalo sauce. Perfect for a quick and satisfying meal or game-day gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot buffalo wing sauce
– 1 tablespoon butter
– 1 teaspoon vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together buffalo sauce, butter, vinegar, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the bowl and toss until fully coated with the buffalo mixture.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot with celery sticks and blue cheese dressing (optional).
Cooking Time: 25-30 minutes
Maple Dijon Saucy Chicken Drumsticks
Elevate your game day or weeknight dinner with these sweet and tangy chicken drumsticks smothered in a maple dijon sauce. This easy recipe requires just a few ingredients and minimal prep time.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the drumsticks on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and the sauce is caramelized.
6. Garnish with fresh thyme leaves, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Smoky Paprika Saucy Chicken Drumsticks
Satisfy your cravings with this bold and tangy recipe that combines the richness of smoked paprika with a hint of sweetness. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, smoked paprika, honey, garlic powder, salt, and pepper.
3. Place chicken drumsticks in a single layer on a baking sheet lined with parchment paper.
4. Brush the paprika mixture evenly over both sides of the drumsticks.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Saucy Chicken Drumsticks
Brighten up your meal with this zesty and flavorful recipe that combines the juiciness of chicken drumsticks with the brightness of lemon and the freshness of herbs.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Peanut Butter Satay Chicken Drumsticks
This recipe brings together the flavors of Southeast Asia with a twist on traditional chicken satay. Creamy peanut butter and sweet soy sauce add richness to crispy, grilled drumsticks.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup creamy peanut butter
– 1/4 cup sweet soy sauce (or regular soy sauce with 1 tsp honey)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together peanut butter, soy sauce, oil, garlic, and ginger until smooth.
3. Add chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove drumsticks from marinade, letting excess liquid drip off.
5. Grill drumsticks for 10-12 minutes per side, or until cooked through.
6. Serve hot with additional peanut butter sauce if desired. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Balsamic Glazed Saucy Chicken Drumsticks
Elevate your chicken game with this sweet and savory recipe! Crispy on the outside, juicy on the inside, and smothered in a rich balsamic glaze, these drumsticks are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Add minced garlic and dried thyme to the glaze; whisk until smooth.
4. Place chicken drumsticks in a large bowl and pour glaze over them. Toss to coat evenly.
5. Season with salt and pepper to taste.
6. Line a baking sheet with parchment paper and arrange drumsticks. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Coconut Curry Saucy Chicken Drumsticks
Elevate your snack game with these flavorful and aromatic chicken drumsticks smothered in a creamy coconut curry sauce.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons curry powder
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken drumsticks, unsweetened shredded coconut, curry powder, salt, and pepper.
3. Heat the coconut oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken drumsticks to the skillet and cook until browned on all sides, about 5-6 minutes.
6. Transfer the chicken to a baking sheet lined with parchment paper. Pour the coconut curry sauce (see below) over the top and toss to coat.
7. Bake for 15-20 minutes or until cooked through.
Coconut Curry Sauce:
– Combine diced tomatoes, coconut milk, salt, and pepper in a bowl. Stir well to combine.
Cooking Time: 25-30 minutes
Orange Sesame Saucy Chicken Drumsticks
Elevate your chicken game with this sticky and savory recipe! Crunchy orange sesame sauce coats tender drumsticks, making them a perfect snack or main course.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup orange marmalade
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together orange marmalade, soy sauce, honey, sesame oil, garlic, and ginger until smooth.
3. Add the chicken drumsticks and toss to coat evenly.
4. Sprinkle sesame seeds on top of the drumsticks and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Tomato Basil Saucy Chicken Drumsticks
Elevate your chicken game with this flavorful and easy-to-make recipe that combines the sweetness of tomatoes, the freshness of basil, and the juiciness of chicken drumsticks.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together diced tomatoes, chopped basil, garlic, salt, and pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the drumsticks in a single layer.
5. Drizzle olive oil over the drumsticks and bake for 25-30 minutes, or until cooked through.
6. Serve hot with your favorite sides, such as pasta, rice, or roasted vegetables.
Cooking Time: 25-30 minutes
Jerk Spiced Saucy Chicken Drumsticks
A flavorful twist on traditional chicken drumsticks, these Jerk Spiced Saucy Chicken Drumsticks are a perfect blend of Caribbean spices and saucy goodness.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp jerk seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, garlic powder, onion powder, salt, and black pepper.
3. Remove drumsticks from refrigerator and pat dry with paper towels.
4. Sprinkle both sides of drumsticks with the spice mixture, making sure they are evenly coated.
5. In a separate bowl, whisk together soy sauce, honey, and brown sugar until well combined.
6. Place drumsticks in a single layer on a baking sheet lined with parchment paper.
7. Drizzle the saucy mixture evenly over the drumsticks, making sure they are all coated.
8. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Ranch-Style Saucy Chicken Drumsticks
Elevate your snack game with these tender and flavorful chicken drumsticks smothered in a creamy ranch sauce. Perfect for parties, game days, or a quick weeknight meal.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup ranch dressing
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together ranch dressing, olive oil, and garlic powder.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the sauce.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these 18 mouthwatering chicken drumstick recipes! From sweet and sticky to spicy and savory, each dish features a unique sauce that’s sure to please. Try classic combinations like honey garlic or buffalo saucy, or go bold with teriyaki glazed or smoky paprika. For something sweet and tangy, try the sweet chili lime or maple dijon recipes. And for a taste of the tropics, check out the peanut butter satay or coconut curry options. Whatever your flavor, there’s a chicken drumstick recipe on this list that’s sure to satisfy!
