The art of baking salt-risen bread has been a staple of many cultures for centuries. With its chewy texture and slightly sweet flavor, it’s no wonder why this type of bread remains a favorite among bakers and bread enthusiasts alike. Whether you’re looking to impress your friends with a fresh loaf at brunch or want to satisfy your carb cravings after a long day, salt-risen bread is the perfect solution. And the best part? It’s incredibly easy to make! With just four basic ingredients – flour, water, salt, and yeast – you can create a wide variety of delicious flavors and textures.
In this article, we’ll be exploring 18 different salt-risen bread recipes that are sure to please even the pickiest eaters. From classic variations like whole wheat and cheddar cheese, to more adventurous options like honey butter and roasted garlic, there’s something for everyone in this collection. So let’s get started and discover the endless possibilities of salt-risen bread!
Classic Salt Risen Bread
A timeless classic, this bread recipe yields a crusty loaf with a tender interior and a subtle saltiness.
Ingredients:
– 1 cup warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add sugar to the bowl and stir to dissolve.
3. Gradually add flour, one cup at a time, until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a round loaf. Sprinkle with salt.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Whole Wheat Salt Risen Bread
This Whole Wheat Salt Risen Bread recipe yields a delicious and crusty loaf with a tender crumb, perfect for sandwiches or toast. With only 7 ingredients, this bread is a great starting point for those new to artisanal baking.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water (around 100°F)
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 egg, beaten (optional for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water while mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature (around 75°F) for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf.
6. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Butter Salt Risen Bread
This Honey Butter Salt Risen Bread recipe combines the warmth of honey and butter with the simplicity of flaky salt, resulting in a crusty loaf that’s perfect for sandwiches or served on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1 teaspoon flaky sea salt
– 4 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add melted butter, honey, and flaky sea salt to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic and Herb Salt Risen Bread
Elevate your bread game with this flavorful recipe that combines the richness of garlic and herbs with the simplicity of homemade bread.
Ingredients:
– 1 cup warm water (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh rosemary
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, parsley, and rosemary to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheddar Cheese Salt Risen Bread
A classic bread recipe with a twist of cheddar cheese and flaky salt, perfect for any occasion.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese (sharp or extra sharp work best)
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add melted butter, salt, and grated cheddar cheese to the bowl. Mix until well combined.
3. Gradually add flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Salt Risen Bread
This recipe combines the earthy aroma of rosemary with the richness of olive oil and the savory flavor of flaky sea salt to create a truly unique bread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon flaky sea salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, rosemary, and flaky sea salt to the mixture. Stir until well combined.
3. Gradually add flour to the mixture, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Jalapeño Salt Risen Bread
Elevate your bread game with this bold and flavorful recipe that combines the spiciness of jalapeños with the richness of salt. This Spicy Jalapeño Salt Risen Bread is perfect for those who enjoy a little heat in their baking.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped fresh jalapeños (about 2-3 peppers)
– 2 tablespoons flaky sea salt
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and chopped jalapeños to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Sprinkle flaky sea salt on top.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Salt Risen Bread
This sweet and savory bread combines the warmth of cinnamon and raisins with the simplicity of salt-risen dough, perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water (100°F to 110°F)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup raisins
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Add warm water, sugar, salt, and cinnamon. Mix until shaggy dough forms.
3. Knead the dough for 5 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature (about 75°F) for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Gently shape the dough into a round loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Sun-Dried Tomato Salt Risen Bread
A classic bread recipe elevated by the sweet and savory flavors of sun-dried tomatoes, perfect for a cozy afternoon or as a accompaniment to your favorite soups.
Ingredients:
– 2 cups of warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add the olive oil, sun-dried tomatoes, and salt to the bowl. Mix well.
3. Gradually add the flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45 minutes
Pumpkin Spice Salt Risen Bread
Warm up to the cozy flavors of fall with this aromatic Pumpkin Spice Salt Risen Bread, perfectly infused with the essence of pumpkin and a touch of salt. This moist and tender loaf is perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, flour, salt, pumpkin puree, melted butter, cinnamon, and nutmeg to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Bacon and Onion Salt Risen Bread
This savory bread recipe combines the rich flavors of crispy bacon, caramelized onions, and flaky sea salt to create a deliciously aromatic loaf perfect for snacking or serving alongside your favorite soups or stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, caramelized (see note)
– 1 tablespoon flaky sea salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, crumbled bacon, and caramelized onion to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Sprinkle the top with flaky sea salt and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Walnut Salt Risen Bread
Maple Walnut Salt Risen Bread: A sweet and savory twist on traditional bread, this recipe combines the warmth of maple syrup with the earthy flavor of walnuts and a touch of flaky sea salt.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons pure maple syrup
– 4 cups all-purpose flour
– 1 teaspoon kosher salt
– 1/2 cup chopped walnuts
– 1 tablespoon flaky sea salt (such as Maldon or fleur de sel)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
2. Add maple syrup, flour, and kosher salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a round or oblong loaf. Sprinkle chopped walnuts and flaky sea salt on top.
6. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Everything Bagel Salt Risen Bread
Elevate your breakfast game with this deliciously simple Everything Bagel Salt Risen Bread recipe, packed with the perfect blend of savory and sweet flavors. This aromatic loaf is a perfect accompaniment to your morning bagel or as a side dish for soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon Everything Bagel Seasoning (or to taste)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and Everything Bagel Seasoning to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: Approximately 1 hour and 15 minutes
Apple Cider Salt Risen Bread
This moist and flavorful bread combines the natural sweetness of apples with the savory flavor of salt, all wrapped up in a crispy crust. Perfect for sandwiching or serving alongside your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons apple cider
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add apple cider, flour, and salt. Mix until shaggy dough forms.
3. Knead dough on floured surface for 10 minutes until smooth.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into round loaf.
6. Place on baking sheet lined with parchment paper, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic Salt Risen Bread
Roasted Garlic Salt Risen Bread Recipe
Elevate your bread game with this aromatic and savory recipe that combines the pungency of roasted garlic with the richness of flaky sea salt.
Ingredients:
– 1 cup warm water (100°F to 110°F)
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup roasted garlic puree (see note)
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and roasted garlic puree to the bowl. Mix until well combined.
3. Gradually add the flour to the bowl, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Note: To make roasted garlic puree, preheat your oven to 400°F (200°C). Cut the top off of 2-3 cloves of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Squeeze out the garlic flesh and mix with a little bit of olive oil.
Cooking Time: 35-40 minutes
Chocolate Chip Salt Risen Bread
Elevate your bread game with this indulgent recipe that combines the best of both worlds: the softness of a risen bread and the richness of dark chocolate chips. The addition of flaky sea salt takes it to the next level.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup dark chocolate chips (at least 60% cocoa)
– Flaky sea salt, for sprinkling
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and fold in chocolate chips.
6. Shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Sprinkle with flaky sea salt and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Herbed Parmesan Salt Risen Bread
Elevate your bread game with this flavorful recipe that combines the savory notes of parmesan, the brightness of fresh herbs, and the satisfying crunch of salt.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, Parmesan cheese, parsley, and thyme to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Caramelized Onion Salt Risen Bread
Caramelized Onion Salt Risen Bread Recipe
This rich and savory bread combines the sweet caramel flavor of onions with the simplicity of a homemade risen loaf, perfect for sandwiching your favorite fillings or serving alongside soups and stews.
Ingredients:
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions: Heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
3. Mix dry ingredients: In a large bowl, whisk together flour, salt, sugar, and yeast.
4. Combine wet and dry ingredients: Add the warm water to the dry mixture and stir until a shaggy dough forms. Fold in the caramelized onions.
5. Knead and rise: Knead the dough for 10 minutes, then place it in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Bake: Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your bread game with these 18 delicious salt risen bread recipes for every occasion! From classic and whole wheat to savory garlic and herb, sweet honey butter, and cheesy cheddar, there’s something for everyone. Whether you’re looking for a quick breakfast option or a show-stopping centerpiece for your next dinner party, these recipes are sure to impress. Try one (or all!) of our creative variations, like spicy jalapeño, rosemary olive oil, or pumpkin spice, and discover the joy of homemade bread-making.
