Are you tired of the same old snack routine? Look no further! We’ve got a deliciously savory solution for you: 18 creamy salmon dip recipes that will elevate your entertaining game and satisfy your cravings. From classic combinations to bold and zesty twists, these dips are sure to impress.
Whether you’re a salmon lover or just looking for a new flavor profile to add some excitement to your gatherings, we’ve got the perfect recipe for you. So, grab your favorite snacks and get ready to indulge in the rich, buttery goodness of our creamy salmon dips. In this article, we’ll dive into 18 mouthwatering recipes that showcase the versatility and deliciousness of smoked salmon.
Smoked Salmon and Cream Cheese Dip
Elevate your snack game with this decadent Smoked Salmon and Cream Cheese Dip, perfect for any occasion. The combination of rich cream cheese, smoky salmon, and tangy lemon is sure to delight.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup smoked salmon, flaked
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped fresh dill
– 1/4 cup crème fraîche (optional)
Instructions:
1. In a medium bowl, combine cream cheese, smoked salmon, lemon juice, salt, and pepper. Mix until smooth.
2. Stir in chopped fresh dill.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, crostini, or veggies.
Cooking Time: 5-10 minutes (prep time only)
Lemon Dill Salmon Dip
Brighten up your gathering with this refreshing Lemon Dill Salmon Dip recipe! A perfect blend of citrusy lemon, savory salmon, and tangy dill will leave your guests craving for more.
Ingredients:
• 1 (6 oz) can of salmon, drained and flaked
• 1/2 cup Greek yogurt
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1/4 cup crumbled feta cheese (adds a nice salty touch)
Instructions:
1. In a medium bowl, combine flaked salmon, Greek yogurt, lemon juice, chopped dill, garlic powder, salt, and pepper. Mix until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! This dip is a quick and easy snack that’s ready in no time.
Garlic Herb Salmon Dip
Add a flavorful twist to your snack game with this creamy Garlic Herb Salmon Dip! Made with fresh salmon, garlic, and herbs, this dip is perfect for veggies, crackers, or chips.
Ingredients:
– 1/2 cup cooked salmon (canned or fresh)
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine salmon, mayonnaise, Dijon mustard, parsley, dill, and garlic.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None needed! This dip is ready in just a few minutes of mixing.
Enjoy your delicious Garlic Herb Salmon Dip!
Spicy Sriracha Salmon Dip
Elevate your snack game with this creamy and spicy salmon dip infused with the bold flavor of sriracha. Perfect for dipping veggies, crackers, or chips.
Ingredients:
– 1 (6 oz) can of boneless, skinless salmon, drained and flaked
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon plain Greek yogurt
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh dill (optional)
Instructions:
1. In a medium bowl, combine flaked salmon, mayonnaise, sriracha sauce, Greek yogurt, lemon juice, salt, and pepper. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped fresh dill if desired.
Cooking Time: None! This dip is ready in no time.
Avocado Lime Salmon Dip
Brighten up your snack time with this refreshing Avocado Lime Salmon Dip! This creamy, zesty dip is perfect for veggies, crackers, or chips.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup canned salmon, drained and flaked
Instructions:
1. In a medium bowl, combine mashed avocado, Greek yogurt, lime juice, Dijon mustard, salt, and black pepper. Mix until smooth.
2. Stir in the flaked salmon until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with your favorite dippers, such as carrots, celery, or crackers.
Cooking Time: None! This dip is ready to go straight from the fridge.
Greek Yogurt Salmon Dip
This creamy dip combines the rich flavor of salmon with the tanginess of Greek yogurt, perfect for a quick snack or as a topping for crackers or vegetables.
Ingredients:
– 1/2 cup Greek yogurt
– 1/4 cup canned salmon (drained and flaked)
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Chopped fresh dill or parsley for garnish (optional)
Instructions:
1. In a medium bowl, combine Greek yogurt, salmon, lemon juice, and garlic.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped fresh herbs if desired.
Cooking Time: 5 minutes (plus chilling time)
Cucumber Dill Salmon Dip
This refreshing dip combines the flavors of cucumber, dill, and salmon for a light and creamy snack perfect for any occasion.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup diced fresh cucumber
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the salmon, Greek yogurt, cucumber, dill, and lemon juice.
2. Mix until well combined and smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional dill if desired.
Cooking Time: None (refrigeration only)
Pesto and Salmon Dip
A flavorful and refreshing dip perfect for any gathering or party. This recipe combines the creamy richness of pesto with the omega-rich goodness of salmon.
Ingredients:
– 1/2 cup fresh basil leaves, chopped
– 1/4 cup freshly made pesto (or store-bought)
– 6 oz cooked salmon, flaked
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine the chopped basil, pesto, and flaked salmon. Mix well until combined.
2. Add the Greek yogurt and lemon juice to the bowl. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with chopped parsley or chives if desired.
Cooking Time: 10 minutes (prep) + chilling time
Baked Salmon and Artichoke Dip
This recipe combines the rich flavor of salmon with the creamy, savory goodness of artichoke dip, perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can (14.5 oz) artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix together artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and lemon juice in a bowl.
6. Serve baked salmon with warm artichoke dip spooned over the top.
Cooking Time: 20-25 minutes
Chive and Onion Salmon Dip
This savory dip is a perfect accompaniment to crackers, chips, or veggies. Made with smoked salmon, chives, and onions, it’s a delicious and flavorful treat that’s sure to please.
Ingredients:
– 1 (6 oz) can of smoked salmon, drained and flaked
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh chives
– 1 medium onion, finely chopped
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the flaked salmon, mayonnaise, chives, onion, and Dijon mustard.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 0 hours 30 minutes
Roasted Red Pepper Salmon Dip
Roasted Red Pepper Salmon Dip: A flavorful and vibrant dip perfect for snacking or serving at your next gathering!
Ingredients:
– 1 ripe red bell pepper, roasted (see notes)
– 1/2 cup cream cheese, softened
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine roasted red bell pepper, cream cheese, Greek yogurt, lemon juice, Dijon mustard, smoked paprika, salt, and pepper.
3. Blend until smooth and creamy, stopping to scrape down sides as needed.
4. Taste and adjust seasoning if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in no time.
Notes: To roast the red bell pepper, place it on a baking sheet lined with parchment paper and drizzle with olive oil. Roast at 400°F (200°C) for about 45-50 minutes, or until skin is blistered and charred. Let cool, then peel off skin and discard seeds.
Honey Mustard Salmon Dip
This sweet and tangy dip is perfect for your next gathering or party. Made with fresh salmon, honey, mustard, and cream cheese, it’s a delicious and easy-to-make appetizer that’s sure to please.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 8 oz cream cheese, softened
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the flaked salmon, honey, and mustard until well combined.
3. Add the softened cream cheese and mix until smooth.
4. Stir in the lemon juice and season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until lightly golden brown.
Cooking Time: 15-20 minutes
Wasabi Mayo Salmon Dip
Elevate your snack game with this addictive Wasabi Mayo Salmon Dip, perfect for parties or game-day gatherings. This creamy, spicy, and savory dip combines the richness of salmon with the bold flavors of wasabi and mayonnaise.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup of mayonnaise
– 2 tablespoons of wasabi paste
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
– Chopped green onions or paprika for garnish (optional)
Instructions:
1. In a medium bowl, combine the flaked salmon, mayonnaise, wasabi paste, and lemon juice.
2. Mix well until all the ingredients are fully incorporated.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with chopped green onions or paprika if desired.
Cooking Time: None! This dip is ready in no time.
Sun-Dried Tomato Salmon Dip
Elevate your snack game with this flavorful dip that combines the richness of salmon with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/2 cup sun-dried tomatoes, finely chopped
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the flaked salmon, mayonnaise, parsley, lemon juice, Dijon mustard, and Worcestershire sauce. Mix until well combined.
2. Stir in the chopped sun-dried tomatoes.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve immediately after preparation.
Serve: With crackers, chips, or veggies for a tasty snack or as a topping for grilled meats or seafood.
Creamy Horseradish Salmon Dip
Elevate your snack game with this creamy and zesty dip, perfect for game day gatherings or casual get-togethers. This recipe combines the richness of salmon with the spicy kick of horseradish, all wrapped up in a smooth and indulgent treat.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 8 oz cream cheese, softened
– 2 tbsp prepared horseradish
– 1/4 cup sour cream
– 1 tsp lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium bowl, mix together salmon, cream cheese, horseradish, sour cream, and lemon juice until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with parsley or dill if desired.
Cooking Time: None! This dip is ready in no time.
Everything Bagel Salmon Dip
This addictive dip combines the flavors of toasted everything bagels with the richness of salmon, perfect for snacking or as a party favorite. With just a few simple ingredients and minimal prep time, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon everything bagel seasoning (or to taste)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together salmon, cream cheese, mayonnaise, Dijon mustard, dill, smoked paprika, salt, and pepper until well combined.
3. Stir in everything bagel seasoning.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until heated through.
6. Garnish with chopped scallions and serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Chipotle Lime Salmon Dip
Elevate your party game with this bold and zesty dip, featuring the rich flavor of salmon, a hint of smokiness from chipotles, and a squeeze of lime juice.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine salmon, yogurt, mayonnaise, lime juice, chipotle peppers, garlic powder, salt, and pepper.
2. Mix until smooth and creamy, breaking up any lumps with a fork if necessary.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Bacon and Cheddar Salmon Dip
Elevate your snack game with this creamy, smoky, and savory dip that combines the richness of salmon, crispy bacon, and sharp cheddar. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (6 oz) can of pink salmon, drained and flaked
– 6 slices of cooked bacon, crumbled
– 1 cup of mayonnaise
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the flaked salmon, crumbled bacon, mayonnaise, and lemon juice. Mix until well combined.
2. Stir in the shredded cheddar cheese until fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with fresh parsley or dill if desired.
Cooking Time: None! This dip is ready to devour in just a few minutes.
Summary
Get ready to indulge in the rich flavors of salmon with these 18 creamy dip recipes! From classic smoked salmon and cream cheese to spicy sriracha and tangy lemon dill, there’s something for everyone. With a variety of ingredients like garlic, herbs, avocado, and pesto, you’ll never get bored with this savory selection. Whether you’re serving it at a party or enjoying it as a snack, these creamy salmon dips are sure to please even the pickiest eaters.
