Are you tired of the same old weeknight dinner routine? Look no further! Round steak, a versatile and affordable cut of beef, is the perfect solution for busy home cooks. When paired with a delicious sauce or seasoning, it can be transformed into a mouthwatering meal that’s sure to please even the pickiest eaters.
In this article, we’ll explore 20 mouthwatering round steak crock pot recipes that are perfect for a quick and easy weeknight dinner. From classic comfort foods like slow cooker round steak with mushroom gravy, to international-inspired dishes like round steak tacos, there’s something for everyone. Whether you’re in the mood for something hearty and comforting or light and flavorful, we’ve got you covered.
So why wait? Let’s get started on our culinary journey and discover the endless possibilities of round steak crock pot recipes!
Slow Cooker Round Steak with Mushroom Gravy
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion. This slow cooker recipe tenderizes round steak to perfection, served with a rich and savory mushroom gravy.
Ingredients:
– 2 lbs round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the slow cooker.
3. Add the sliced onion and mushrooms to the skillet, cooking until softened. Add to the slow cooker.
4. In the slow cooker, combine beef broth, tomato paste, and thyme. Stir well.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the tender steak with the rich mushroom gravy spooned over top.
Cooking Time: 4-10 hours
Crock Pot Round Steak and Potatoes
A classic comfort food combination that’s easy to prepare and perfect for a busy day. This recipe yields tender steak and flavorful potatoes with minimal effort.
Ingredients:
• 2 lbs round steak (such as rump or bottom round)
• 3-4 medium-sized potatoes, peeled and cubed
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: your choice of herbs (e.g., thyme, rosemary)
Instructions:
1. Season the steak with salt, pepper, and any desired herbs.
2. In the Crock Pot, arrange a layer of potatoes, followed by a layer of sliced onion and minced garlic.
3. Place the seasoned steak on top of the vegetables.
4. Drizzle the olive oil over the steak and sprinkle with additional salt and pepper if desired.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Garlic Butter Round Steak in the Slow Cooker
Transform a humble round steak into a mouthwatering masterpiece with this simple slow cooker recipe. With the rich flavors of garlic and butter, you’ll be wondering how something so easy could taste so divine!
Ingredients:
– 1-2 pounds round steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the steak in the slow cooker and spread the garlic butter mixture evenly over both sides of the meat.
4. Add the Worcestershire sauce to the slow cooker and stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for a few minutes before slicing and serving.
Cooking Time: 4-10 hours
Round Steak with Onion Soup Mix
Elevate a classic comfort food dish with this easy recipe that combines tender round steak with the rich flavors of onion soup mix. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) round steak
– 2 tablespoons olive oil
– 1 packet Onion Soup Mix (dry)
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches your desired level of doneness.
5. While the steak is cooking, mix the Onion Soup Mix with beef broth in a small bowl.
6. Remove the steak from the oven and brush with the onion soup mixture.
7. Return the skillet to the oven and cook for an additional 2-3 minutes, or until the onion soup is caramelized.
Cooking Time: 30-40 minutes
Easy Crock Pot Round Steak Stroganoff
Easy Crock Pot Round Steak Stroganoff: A hearty, comforting dish that’s perfect for a busy weeknight dinner. This recipe is a classic take on the original Beef Stroganoff, but with the added convenience of using a crock pot.
Ingredients:
– 1 pound round steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
Instructions:
1. Place the round steak, onion, garlic, beef broth, heavy cream, tomato paste, Dijon mustard, Worcestershire sauce, salt, and pepper in a crock pot.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, add the sliced mushrooms to the crock pot.
4. Serve hot over cooked egg noodles and garnish with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Round Steak and Vegetable Stew
Warm up with this comforting stew made with tender round steak and a medley of colorful vegetables.
Ingredients:
– 1.5 lbs round steak, cut into 1-inch cubes
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the round steak cubes until browned on all sides, about 5 minutes. Remove from pot.
2. Add chopped onion to pot and cook until softened, about 3 minutes. Add garlic and cook for an additional minute.
3. Add sliced carrots, cubed potatoes, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
4. Return browned round steak to the pot and bring mixture to a simmer.
5. Reduce heat to low and let stew cook for 1.5 hours or until vegetables are tender and meat is cooked through.
Cooking Time: 1.5 hours
BBQ Round Steak in the Slow Cooker
This recipe yields a tender and flavorful BBQ round steak that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 (2-3 pound) round steak, trimmed of excess fat
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt, pepper, and smoked paprika.
2. In a slow cooker, combine BBQ sauce, brown sugar, and garlic powder. Stir until smooth.
3. Place the round steak in the slow cooker and spoon some of the BBQ mixture over the top.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing against the grain.
Cooking Time: 4-10 hours
Round Steak with Creamy Mushroom Sauce
Enjoy a hearty and flavorful dinner with this simple recipe that combines tender round steak with a rich and creamy mushroom sauce.
Ingredients:
– 1.5-2 lbs round steak, cut into 1-inch thick slices
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, sauté onion and mushrooms until softened. Add garlic and cook for an additional minute.
5. Stir in heavy cream and Dijon mustard. Bring mixture to a simmer and cook until slightly thickened.
6. Serve creamy mushroom sauce over round steak and garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Round Steak and Gravy
Enjoy a tender and flavorful round steak with a rich brown gravy, all cooked to perfection in your slow cooker.
Ingredients:
– 2 lbs round steak (such as top round or bottom round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 2 tbsp all-purpose flour
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the garlic on top of the onion.
4. Place the round steak on top of the garlic.
5. In a small bowl, whisk together the beef broth, water, flour, and Worcestershire sauce.
6. Pour the mixture over the steak in the slow cooker.
7. Cook on low for 8-10 hours or high for 4-6 hours.
8. Remove the steak from the slow cooker and slice against the grain.
9. Strain the juices and serve with the sliced steak.
Cooking Time: 4-10 hours
Round Steak with Peppers and Onions
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe showcases the rich flavor of round steak paired with the natural sweetness of roasted peppers and onions.
Ingredients:
– 1 lb beef round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the beef strips and cook for 3-4 minutes per side, or until browned. Transfer to a plate.
3. Reduce heat to medium-low. Add remaining 1 tbsp of olive oil, bell peppers, and onion to the skillet. Cook for 20-25 minutes, stirring occasionally, until vegetables are tender and caramelized.
4. Add cooked beef back into the skillet with the peppers and onions. Sprinkle with thyme, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 35-40 minutes
Herb-Infused Round Steak in the Crock Pot
This recipe combines the rich flavor of round steak with a blend of herbs, creating a tender and savory dish perfect for a cozy night in. With minimal effort, you’ll have a delicious meal ready to serve.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Season the round steak with salt and black pepper.
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Place the round steak in the crock pot and spoon the herb mixture evenly over the top of the steak.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, sliced against the grain.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak with Red Wine Reduction
A classic dish that showcases the tender flavor of round steak paired with a rich and fruity red wine reduction, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs round steak (such as rump or sirloin)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking sheet.
4. Reduce heat to medium-low and add garlic to the skillet. Cook for 1 minute, stirring constantly.
5. Add red wine, beef broth, and Dijon mustard to the skillet. Bring to a simmer and cook until reduced by half, about 10-12 minutes.
6. Serve the round steak with the red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Slow Cooker Round Steak Tacos
This recipe transforms round steak into tender, juicy tacos perfect for a weeknight dinner or party. With just a few simple steps, you’ll be enjoying delicious tacos in no time!
Ingredients:
– 1 pound round steak
– 1 can diced tomatoes with green chilies (10 oz)
– 1 packet of taco seasoning
– 1/4 cup salsa
– 8-10 corn tortillas
– Shredded cheese, lettuce, and other toppings of your choice
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in a slow cooker with diced tomatoes and green chilies, taco seasoning, and salsa.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the cooked steak into bite-sized pieces.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded steak, cheese, lettuce, and other toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak and Rice Casserole
A hearty and comforting casserole that combines tender round steak with flavorful rice, vegetables, and a rich gravy.
Ingredients:
- 1 lb round steak, sliced into thin strips
- 2 cups cooked white rice
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 1 cup frozen peas and carrots
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (180°C).
- In a large skillet, cook the round steak strips over medium-high heat until browned, about 3-4 minutes. Remove from heat.
- In a separate pot, combine cooked rice, cream of mushroom soup, peas and carrots, parsley, thyme, paprika, salt, and pepper. Mix well.
- Grease a 9×13-inch baking dish with cooking spray. Arrange half the rice mixture in the bottom.
- Add the cooked round steak strips on top of the rice mixture.
- Spoon the remaining rice mixture over the steak, spreading evenly.
- Cover and bake for 30 minutes. Uncover and continue baking for an additional 10-15 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Round Steak with Tomato Basil Sauce
This classic recipe combines the rich flavor of tender round steak with a vibrant and aromatic tomato basil sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 1.5 lbs round steak, cut into thin strips
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season round steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add diced tomatoes and chopped basil. Cook for an additional 2-3 minutes, stirring occasionally, until sauce thickens slightly.
5. Serve grilled round steak with tomato basil sauce spooned over the top.
Cooking Time: 15-20 minutes
Slow Cooker Round Steak and Green Beans
Elevate your weeknight dinner routine with this tender and flavorful slow cooker recipe that’s perfect for a busy family.
Ingredients:
– 1 pound round steak (such as top round or rump roast)
– 1 cup green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in the slow cooker. Add the sliced onion and minced garlic around the steak.
3. Pour in the beef broth, Worcestershire sauce, and dried thyme. Stir to combine.
4. Add the green beans on top of the steak mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and slice against the grain. Serve with the cooked green beans and sauce.
Cooking Time: 4-10 hours
Round Steak with Balsamic Glaze
Elevate your dinner game with this simple yet impressive recipe that combines the richness of round steak with the bold flavors of balsamic glaze. Perfect for a quick weeknight meal or special occasion, this dish is sure to please.
Ingredients:
– 1-2 pounds round steak (depending on serving size)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place the round steak in a shallow dish and brush with the garlic mixture.
4. Roast the steak in the preheated oven for 12-15 minutes per pound, or until it reaches desired level of doneness.
5. While the steak is cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until glaze has thickened slightly.
6. Remove steak from oven and brush with balsamic glaze during last minute of cooking.
7. Let the steak rest for 3-4 minutes before slicing and serving.
Cooking Time: 15-30 minutes
Round Steak and Caramelized Onions
A classic combination that elevates the humble round steak to new heights, this recipe pairs tender beef with sweet and savory caramelized onions.
Ingredients:
– 1.5-2 pounds round steak (top or bottom round)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the steak to a plate and set aside.
4. Reduce heat to medium and add the remaining tablespoon of olive oil. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
5. Add the butter to the skillet and stir until melted. Serve the round steak with the caramelized onions spooned over the top.
Cooking Time:
– Steak: 4-6 minutes per side, or until cooked to desired doneness
– Onions: 20-25 minutes
Slow Cooker Round Steak Parmesan
A classic Italian-American dish with a twist: slow cooker convenience! This recipe yields tender and flavorful round steak smothered in melted mozzarella cheese, marinara sauce, and crispy breadcrumbs.
Ingredients:
– 1 lb round steak
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the round steak with salt and pepper.
2. In the slow cooker, combine marinara sauce, olive oil, and the seasoned steak. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, sprinkle shredded mozzarella cheese over the steak.
4. In a small bowl, mix breadcrumbs with a pinch of salt. Sprinkle evenly over the cheese.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak with Garlic Mashed Potatoes
Savor the rich flavors of tender round steak paired with creamy garlic mashed potatoes, a comforting and satisfying meal perfect for any occasion.
Ingredients:
– 1.5 lbs round steak (6-8 oz cuts)
– 2 large cloves garlic, minced
– 2 cups mashed potatoes
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing.
4. In a large pot, boil potatoes until tender. Drain and mash with remaining 1 tablespoon butter, salt, and pepper.
5. Add minced garlic to mashed potatoes and mix well.
Cooking Time:
– Steak: 10-12 minutes total
– Mashed Potatoes: 15-20 minutes
Summary
Looking for delicious and easy round steak recipes to spice up your busy weeknights? Look no further! This article features 20 mouthwatering slow cooker round steak recipes that are perfect for a quick and satisfying meal. From classic comfort food dishes like Round Steak with Mushroom Gravy and Crock Pot Round Steak and Potatoes, to international-inspired flavors like Slow Cooker Round Steak Tacos and Round Steak with Tomato Basil Sauce, there’s something for everyone in this roundup of tasty recipes.
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