Get ready to elevate your meal game with the star of the show: rotisserie chicken! When you take a perfectly cooked, juicy rotisserie chicken and throw it into your Instant Pot, the possibilities are endless. In this article, we’ll be sharing 18 mouth-watering recipes that will make you wonder how you ever lived without this combination.
From tacos to pasta, soup to casserole, and everything in between, these instant pot rotisserie chicken recipes are sure to become new family favorites. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, we’ve got you covered.
In this article, we’ll be diving into the world of Instant Pot rotisserie chicken recipes that are not only delicious but also easy to make. From classic comfort foods to international flavors, we’ll explore it all. So grab your Instant Pot and get ready to cook up some amazing meals with rotisserie chicken!
Instant Pot Rotisserie Chicken Tacos
Elevate your taco game with this easy and flavorful recipe that combines the convenience of an Instant Pot with the classic taste of rotisserie chicken.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/2 cup chicken broth
– 1 tablespoon lime juice
– 1 teaspoon dried oregano
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Season the chicken with salt, pepper, cumin, oregano, and paprika.
2. Place the chicken in the Instant Pot and add chicken broth, lime juice, and 1/4 cup water.
3. Close the lid and set the valve to “sealing”. Cook on high pressure for 20-22 minutes.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Shred the chicken with two forks and stir in some of the juices from the Instant Pot.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded chicken, cheese, and your desired toppings.
Cooking Time: 25-30 minutes
Instant Pot Rotisserie Chicken Enchilada Soup
Transform your leftover rotisserie chicken into a creamy, flavorful soup with the help of your Instant Pot. This recipe is perfect for a quick and comforting meal.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 2 cups chicken broth
– 1 can (10 oz) enchilada sauce
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz cream or half-and-half (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until onion is translucent.
3. Add chicken broth, enchilada sauce, and shredded chicken to the pot. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” button and set time for 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. If desired, stir in cream or half-and-half to enrich the soup.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Instant Pot Rotisserie Chicken Alfredo Pasta
Transform a store-bought rotisserie chicken into a decadent pasta dish with this easy Instant Pot recipe.
Ingredients:
– 1 (2.5-3 lb) rotisserie chicken, shredded
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the Instant Pot and melt butter.
2. Add shredded chicken and cook until heated through, about 2-3 minutes.
3. Add fettuccine pasta, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 5 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Instant Pot Rotisserie Chicken and Dumplings
Elevate your weeknight dinner with this easy and satisfying Instant Pot recipe. Tender chicken, fluffy dumplings, and rich broth come together in a deliciously comforting meal that’s ready in under an hour.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 4 cups chicken broth
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add chopped onion, carrots, and celery; cook until vegetables are tender.
3. Add chicken, chicken broth, flour, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Remove chicken from pot and shred or chop into bite-sized pieces.
7. Serve with dumplings (see notes) and enjoy!
Cooking Time: 30-40 minutes
Instant Pot Rotisserie Chicken Noodle Soup
Warm up with a comforting bowl of creamy chicken noodle soup, made easy and quick using your Instant Pot! This recipe is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 whole rotisserie chicken (2 lbs), torn into bite-sized pieces
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup uncooked egg noodles
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and melt 2 tbsp butter.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken, broth, noodles, thyme, salt, and pepper.
4. Close lid and set valve to “Sealing”. Pressure cook on High for 10 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Stir in heavy cream; serve hot.
Cooking Time: 15-20 minutes
Instant Pot Rotisserie Chicken Burrito Bowls
Savor the flavors of a rotisserie chicken in a convenient and delicious burrito bowl, all made possible with the help of your Instant Pot! This recipe is perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8 cups mixed vegetables (such as bell peppers, carrots, and onions)
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro, avocado
Instructions:
1. Press the “Saute” function on the Instant Pot and heat the olive oil.
2. Add the whole chicken and cook until browned on all sides, about 5 minutes.
3. In a separate bowl, mix together the chicken broth, water, and taco seasoning. Pour the mixture over the chicken in the Instant Pot.
4. Close the lid and set the valve to “Sealing”. Pressure cook at high pressure for 20-25 minutes.
5. Let the pressure release naturally for 10-15 minutes before opening the lid.
6. Shred the cooked chicken with two forks.
7. Assemble burrito bowls by placing a portion of shredded chicken, mixed vegetables, and desired toppings in each bowl.
Cooking Time: 35-40 minutes
Instant Pot Rotisserie Chicken Quesadillas
Transform your leftover rotisserie chicken into mouthwatering quesadillas with this easy Instant Pot recipe. This creamy, cheesy delight is perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 2 cups shredded Monterey Jack cheese (divided)
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 large tortillas
– Salsa, sour cream, and avocado for topping (optional)
Instructions:
1. In the Instant Pot, combine chicken, 1 cup of cheese, cilantro, lime juice, and salt and pepper to taste.
2. Close the lid and set the valve to “sealing”. Cook on high pressure for 5 minutes.
3. Quick-release the pressure and stir in the remaining 1 cup of cheese until melted.
4. Preheat a large skillet or griddle over medium-high heat.
5. Place a tortilla in the skillet, then spoon about 1/2 cup of the chicken mixture onto half of the tortilla.
6. Fold the tortilla in half and cook for 2-3 minutes on each side until crispy and melted.
7. Repeat with remaining ingredients.
Cooking Time: 5 minutes (Instant Pot) + 4-6 minutes (skillet)
Instant Pot Rotisserie Chicken Fried Rice
Transform last night’s rotisserie chicken into a flavorful fried rice dish with minimal effort using your Instant Pot!
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the oil.
2. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed frozen vegetables, cooked chicken, and cooked rice. Stir-fry everything together.
5. Pour in soy sauce and season with salt and pepper to taste.
6. Close the lid and set the valve to “Sealing.” Cook on “Manual” mode at high pressure for 3 minutes.
7. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 13-14 minutes
Instant Pot Rotisserie Chicken Pot Pie
This recipe combines the tender flavors of rotisserie chicken with the warmth and comfort of a homemade pot pie. Using an Instant Pot, you can cook the filling to perfection in under 30 minutes.
Ingredients:
– 1 whole rotisserie chicken (about 3 lbs), shredded
– 2 cups frozen mixed vegetables (peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until hot.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the shredded chicken, frozen vegetables, flour, chicken broth, and butter. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20 minutes.
5. Quick-release the pressure, then open the lid.
6. Pour the filling into a pie crust-lined baking dish.
7. Brush the edges of the crust with the beaten egg.
8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Instant Pot Rotisserie Chicken Chili
This hearty, comforting chili is a perfect blend of tender chicken, flavorful spices, and creamy texture, all achieved with ease using your Instant Pot. A delicious and satisfying meal that’s ready in under an hour.
Ingredients:
– 1 (2-3 lb) rotisserie chicken, shredded
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and cook onion, garlic, and bell pepper until tender.
2. Add chili powder, cumin, paprika, and shredded chicken; stir to combine.
3. Add diced tomatoes, kidney beans, chicken broth, and heavy cream. Stir well.
4. Close lid, set valve to “Sealing”, and cook on “High Pressure” for 10 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-25 minutes
Instant Pot Rotisserie Chicken Mac and Cheese
A creamy, cheesy macaroni dish infused with the flavors of rotisserie chicken, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups macaroni
– 2 cups water
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chicken until browned, about 5 minutes.
2. Add the macaroni, water, cheddar cheese, mozzarella cheese, paprika, garlic powder, salt, and pepper.
3. Close the lid and set the valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir in the cooked chicken.
Cooking Time: 16-18 minutes (including natural pressure release)
Instant Pot Rotisserie Chicken Caesar Salad Wraps
Transform your weeknight dinner into a flavorful and satisfying meal with these easy-to-make Instant Pot Rotisserie Chicken Caesar Salad Wraps. By cooking chicken to perfection in under an hour, you’ll have plenty of time to prep the remaining ingredients.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/2 cup chicken broth
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 8-10 large tortilla wraps
– Caesar dressing (store-bought or homemade)
– Romaine lettuce
– Parmesan cheese
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add chicken, broth, lemon juice, garlic, thyme, salt, and pepper. Seal lid and cook on high pressure for 20 minutes.
3. Quick-release steam and let chicken rest for 5 minutes before shredding.
4. Warm tortilla wraps according to package instructions.
5. Assemble wraps with shredded chicken, Caesar dressing, Romaine lettuce, and Parmesan cheese.
Cook Time: 25-30 minutes (including Instant Pot cooking time)
Instant Pot Rotisserie Chicken BBQ Sliders
Transform your Sunday dinner into a weeknight winner with this easy recipe! Shredded rotisserie chicken, tangy BBQ sauce, and soft buns come together for a mouthwatering slider that’s sure to please.
Ingredients:
– 1 (2-3 lb) whole chicken
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Season the chicken with brown sugar, smoked paprika, and salt.
2. Place the chicken in the Instant Pot and add 1 cup of water. Close the lid and set valve to “sealing”. Cook on high pressure for 20 minutes.
3. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
4. Shred the chicken with two forks.
5. Mix in BBQ sauce until coated.
6. Split buns and top with shredded chicken, coleslaw or pickles (if using).
Cooking Time: 20 minutes + natural pressure release
Instant Pot Rotisserie Chicken and Wild Rice Casserole
Savor the flavors of a rotisserie chicken with this easy and impressive casserole, all cooked to perfection in your Instant Pot. A perfect blend of savory chicken, nutty wild rice, and creamy sauce.
Ingredients:
– 1 whole chicken (3-4 lbs), seasoned with salt, pepper, and your favorite herbs
– 1 cup wild rice
– 2 cups water or chicken broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add chicken, rice, water or broth, mushrooms, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 20 minutes.
5. Quick-release pressure, then stir in cheese and cream. Simmer on “Saute” until sauce thickens (3-5 minutes).
Cooking Time: 25 minutes
Instant Pot Rotisserie Chicken Fajitas
In just a few minutes, you can create a flavorful and tender fajita dish using your Instant Pot and store-bought rotisserie chicken. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 store-bought rotisserie chicken, shredded
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 fajita-sized flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the sliced onions and bell peppers; cook until tender, about 5 minutes.
3. Add the garlic, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the shredded chicken to the pot; stir to combine with the vegetable mixture.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 2 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Warm tortillas according to package instructions. Assemble fajitas with your desired toppings.
Cooking Time: 14 minutes (including natural pressure release)
Instant Pot Rotisserie Chicken Stuffed Peppers
Transform classic stuffed peppers into a new dimension by using rotisserie chicken and the convenience of an Instant Pot. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 (2 lbs) rotisserie chicken, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese for topping (optional)
Instructions:
1. Preheat Instant Pot to sauté mode.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add shredded chicken, cooked rice, diced tomatoes, cumin, salt, and pepper. Stir well to combine.
5. Cut the tops off bell peppers and remove seeds and membranes. Place them in a single layer at the bottom of the Instant Pot.
6. Pour the chicken mixture over the peppers.
7. Close lid and set valve to “sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
8. Top with shredded cheese (if using) and serve.
Cooking Time: 20 minutes
Instant Pot Rotisserie Chicken Shepherd’s Pie
Transform a classic comfort food into a quicker, easier meal with this innovative Instant Pot recipe. This shepherd’s pie combines tender rotisserie chicken, creamy mashed potatoes, and savory vegetables in one delicious dish.
Ingredients:
– 1 (12-oz) rotisserie chicken, shredded
– 2 cups mixed frozen vegetables (such as peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 1/4 cup heavy cream or half-and-half
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Press “Saute” on the Instant Pot and melt butter. Add onion and garlic; cook until softened.
2. Add shredded chicken, frozen vegetables, thyme, salt, and pepper. Cook for 2 minutes.
3. Add mashed potatoes and heavy cream or half-and-half. Stir to combine.
4. Close the lid and set valve to “Sealing.” Cook on “Manual” mode at high pressure for 5-7 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 17-20 minutes
Instant Pot Rotisserie Chicken Tortilla Soup
Get ready to warm up with this creamy and flavorful soup that combines the comfort of rotisserie chicken with the convenience of your Instant Pot. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 6-8 corn tortillas, torn into pieces
– Salt and pepper, to taste
– Optional: avocado, shredded cheese, or sour cream for toppings
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Add the chicken broth, diced tomatoes, and shredded chicken. Stir to combine.
4. Close the lid and set the valve to “Sealing.” Cook at high pressure for 10 minutes.
5. Quick-release the pressure, then stir in heavy cream.
6. Add torn tortillas to the pot and cook for an additional 2-3 minutes, or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 12 minutes
Summary
Get ready to elevate your meal prep game with these 18 delicious Instant Pot rotisserie chicken recipes! From tacos to pasta, soup to casserole, there’s something for everyone in this mouth-watering collection. Try making Instant Pot Rotisserie Chicken Tacos, Enchilada Soup, or Alfredo Pasta for a flavorful twist on classic dishes. Or, go bold with unique creations like Rotisserie Chicken and Dumplings, Noodle Soup, or BBQ Sliders. With these recipes, you’ll never have to sacrifice taste for convenience again. Cook up a storm and enjoy the ease of Instant Pot cooking!
