Are you ready to turn up the heat in your kitchen? If so, we’ve got just the thing for you – 18 deliciously spicy Rotel recipes featuring ground beef as the star of the show! In this article, we’ll be exploring a variety of mouth-watering dishes that combine the classic flavors of ground beef with the bold, cheesy goodness of Rotel.
From comforting casseroles to savory soups and hearty quesadillas, our selection of recipes is sure to satisfy your cravings. Whether you’re in the mood for something new or just looking for inspiration to spice up your usual weeknight dinner routine, we’ve got you covered. So grab a pen and paper (or your favorite recipe app) and get ready to dive into a world of flavor with these 18 spicy Rotel recipes featuring ground beef.
Cheesy Rotel Ground Beef Queso Dip
A creamy, cheesy, and flavorful dip that’s perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup rotel tomatoes with green chilies
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in rotel tomatoes with green chilies.
5. In a separate bowl, combine softened cream cheese and shredded cheddar cheese. Mix well.
6. Add cooked ground beef mixture to the cheese mixture; stir until combined.
7. Pour the dip into a 9×13-inch baking dish.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Sprinkle chopped cilantro on top and serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Rotel Ground Beef Taco Soup
This recipe combines the flavors of taco Tuesday with the comfort of a warm bowl of soup. With its rich beef broth, crunchy Rotel tomatoes, and savory ground beef, this soup is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) beef broth
– 1 tsp cumin
– Salt and pepper, to taste
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the Rotel tomatoes, beans, beef broth, and cumin. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your choice of shredded cheese, sour cream, and diced avocado.
Cooking Time: 20-25 minutes
Spicy Rotel Ground Beef Nachos
Elevate your nacho game with this bold and flavorful recipe that combines the richness of ground beef, the spiciness of Rotel tomatoes, and the crunch of melted cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 1 can (10 oz) Rotel tomatoes with green chilies
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and jalapeño to the skillet and cook until onion is translucent.
4. Stir in Rotel tomatoes and season with salt and pepper to taste.
5. Arrange tortilla chips on a baking sheet. Spoon cooked ground beef mixture over chips.
6. Sprinkle shredded cheese evenly over top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 15-17 minutes
Rotel Ground Beef Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of Rotel with ground beef and savory spices.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 can (10 oz) Rotel tomatoes and green chilies, drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, cumin, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Stir in drained Rotel tomatoes and green chilies.
6. Stuff each pepper with the ground beef mixture, filling to the top.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and top each pepper with shredded cheese. Return to oven and bake an additional 15-20 minutes, or until cheese is melted and peppers are tender.
Cooking Time: 45-50 minutes
Creamy Rotel Ground Beef Pasta
A comforting and flavorful pasta dish that combines ground beef, Rotel tomatoes, and a rich creamy sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 (10 oz) can Rotel tomatoes with green chilies
– 1 cup cream
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in Rotel tomatoes with green chilies, cream, and dried oregano. Bring mixture to a simmer.
5. Reduce heat to low and let sauce simmer for 10-15 minutes or until thickened slightly.
6. Combine cooked pasta and sauce; season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Rotel Ground Beef Enchiladas
This classic Mexican dish is a staple for any comfort food lover. With the combination of ground beef, creamy Rotel tomatoes, and melted cheese wrapped in tortillas, you’ll be hooked from the first bite.
Ingredients:
– 1 lb ground beef
– 1 can (10 oz) Rotel tomatoes with green chilies, drained
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add Rotel tomatoes, onion, garlic, cumin, salt, and pepper. Stir until well combined.
4. Brush tortillas with oil and fill each with about 1/2 cup of the beef mixture.
5. Roll up tortillas and place seam-side down in a baking dish. Top with shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Rotel Ground Beef Chili Mac
Get cozy with this comforting one-pot dish that combines the flavors of chili and macaroni with ground beef, tomatoes, and cheese. Perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) Rotel tomatoes with green chilies, drained
– 1 cup macaroni
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook macaroni according to package instructions; drain and set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the pot. Cook until onion is translucent.
4. Stir in Rotel tomatoes and beef broth. Bring mixture to a simmer.
5. Add cooked macaroni to the pot. Stir until well combined.
6. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
7. Top with shredded cheese and serve hot.
Cooking Time: 25-30 minutes
Rotel Ground Beef Tater Tot Casserole
This classic Rotel Ground Beef Tater Tot Casserole is a hearty and satisfying dish that’s perfect for family gatherings or a cozy night in. With its flavorful ground beef, crunchy tater tots, and creamy Rotel sauce, this casserole is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 can (10.5 oz) of Rotel tomatoes with green chilies
– 1 cup frozen tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Optional: chopped bell peppers, jalapeños, or other desired toppings
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a skillet over medium-high heat; drain excess fat.
3. Add diced onion and cook until softened.
4. Stir in Rotel tomatoes, tomato paste, salt, and pepper.
5. In a separate bowl, mix tater tots and shredded cheese.
6. Combine cooked ground beef mixture with tater tots and stir until well combined.
7. Transfer mixture to a 9×13 inch baking dish; top with additional cheese if desired.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Rotel Ground Beef Stuffed Jalapeños
These Rotel Ground Beef Stuffed Jalapeños are a flavorful twist on the classic party appetizer. A simple combination of ground beef, cheese, and Rotel tomatoes adds a burst of flavor to each spicy bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup Rotel diced tomatoes with green chilies
– 12-15 jalapeño peppers
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the shredded cheese and Rotel tomatoes to the cooked ground beef; stir until well combined.
4. Stuff each jalapeño pepper with the meat mixture, leaving a small space at the top.
5. Place the stuffed jalapeños on a baking sheet lined with parchment paper; drizzle with olive oil.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Rotel Ground Beef and Rice Skillet
This one-pot wonder combines the flavors of ground beef, rotel tomatoes, and savory rice for a satisfying meal that’s ready in under 30 minutes. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10 oz) rotel tomatoes, drained
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the cooked rice, water, and rotel tomatoes. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
5. Season with salt and pepper to taste. Serve hot, garnished with shredded cheese and chopped cilantro if desired.
Cooking Time: 20-25 minutes
Rotel Ground Beef Cornbread Casserole
A hearty, comforting casserole that combines the flavors of ground beef, cornbread, and Rotel tomatoes.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1 cup Rotel diced tomatoes with green chilies
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg, beaten
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add corn kernels and Rotel tomatoes to the skillet; stir to combine. Season with chili powder, salt, and pepper.
4. In a separate bowl, mix together cornbread mix, milk, and egg.
5. Grease a 9×13-inch baking dish and spread half of the cornbread mixture in the bottom.
6. Add the ground beef mixture on top of the cornbread; spread evenly.
7. Top with remaining cornbread mixture and sprinkle with shredded cheese (if using).
8. Bake for 35-40 minutes, or until the casserole is golden brown and set.
Rotel Ground Beef Mexican Pizza
A flavorful twist on traditional pizza, this recipe combines the spices of Mexico with the comfort of a classic ground beef patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup Rotel tomatoes and green chilies
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, bell peppers, jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add Rotel tomatoes and green chilies, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble pizzas by spreading cooked ground beef mixture onto each tortilla, followed by shredded cheese.
6. Add any desired toppings.
7. Bake pizzas at 375°F for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Rotel Ground Beef Stuffed Zucchini Boats
This recipe combines the savory flavors of Rotel tomatoes and ground beef with the natural sweetness of zucchini, creating a satisfying and easy-to-make main dish.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 can (10.5 oz) of Rotel tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise, scoop out the insides, and place them on a baking sheet lined with parchment paper.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the Rotel tomatoes, salt, and pepper to the skillet and stir well.
5. Stuff each zucchini boat with the ground beef mixture, followed by a sprinkle of shredded cheese.
6. Drizzle the tops with olive oil and bake for 30-40 minutes or until the zucchinis are tender.
Cooking Time: 30-40 minutes
Rotel Ground Beef and Bean Burritos
This recipe combines the flavors of Rotel tomatoes with ground beef and beans, wrapped in a warm tortilla for a satisfying meal. Perfect for a quick weeknight dinner or a packed lunch.
Ingredients:
– 1 lb ground beef
– 1 can Rotel tomatoes (10 oz)
– 1/2 cup cooked kidney beans
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 tortillas
– Shredded cheese, optional
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat until fully cooked.
2. Add the Rotel tomatoes, kidney beans, chili powder, and cumin to the skillet. Stir well to combine.
3. Simmer for 5-7 minutes or until the flavors have melded together.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the beef mixture onto a tortilla, followed by shredded cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Rotel Ground Beef Sloppy Joes
A twist on the classic sloppy joe recipe, this version adds a burst of flavor with Rotel tomatoes and a hint of spice. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) Rotel tomatoes with green chilies
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 hamburger buns or soft tortillas
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the Rotel tomatoes, chili powder, and cumin. Bring the mixture to a simmer.
4. Reduce the heat to low and let the sloppy joes cook for 10-15 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the sloppy joes on hamburger buns or soft tortillas.
Cooking Time: 20-25 minutes
Rotel Ground Beef Loaded Baked Potatoes
Elevate your baked potato game with this flavorful and filling recipe, packed with seasoned ground beef, Rotel cheese, sour cream, and more!
Ingredients:
– 4 large baking potatoes
– 1 lb ground beef
– 1 can (10 oz) Rotel Original Tomatoes & Green Chilies, drained
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tbsp sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
5. Stir in the Rotel tomatoes & green chilies and season with salt and pepper to taste.
6. When the potatoes are done, slice them open lengthwise and top each with the seasoned ground beef mixture, shredded cheese, chopped cilantro, and a dollop of sour cream.
Cooking Time: 1 hour 15 minutes (includes potato baking time)
Rotel Ground Beef Empanadas
Elevate your empanada game with this flavorful recipe that combines the comfort of ground beef and Rotel tomatoes. Perfect for a snack or meal, these savory pastries are sure to please.
Ingredients:
– 1 lb ground beef
– 1 can Rotel tomatoes, drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tsp cumin
– Salt and pepper, to taste
– 2 cups all-purpose flour
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in Rotel tomatoes, cumin, salt, and pepper.
5. Roll out puff pastry to desired thickness. Cut into 6-8 equal pieces.
6. Place a spoonful of the beef mixture onto each piece, leaving a 1/2-inch border around edges.
7. Brush edges with beaten egg; fold empanadas in half to form a triangle or square shape.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Rotel Ground Beef and Cheese Sliders
These bite-sized sliders are a twist on classic cheeseburgers, packed with flavor from the addition of Rotel tomatoes. Perfect for parties or snacks, they’re easy to make and always a crowd-pleaser.
Ingredients:
– 1 lb ground beef
– 1 can Rotel tomatoes (drained)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add Rotel tomatoes, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Simmer mixture for 5-7 minutes or until heated through.
5. Split hamburger buns in half and toast in oven for 2-3 minutes.
6. Assemble sliders by spooning beef mixture onto buns, topping with shredded cheese.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering Rotel recipes featuring ground beef! From classic comfort foods like Cheesy Rotel Ground Beef Queso Dip and Rotel Ground Beef Taco Soup, to innovative twists like Spicy Rotel Ground Beef Nachos and Rotel Ground Beef Stuffed Jalapeños, there’s something for everyone. With a variety of dishes that combine the flavors of rotel with ground beef, you’ll never get bored with these recipes. Discover new favorites today!
