Are you tired of the same old dinner routine? Look no further! We’ve got 20 mouth-watering Rice a Roni recipes to spice up your weeknights and satisfy your cravings. This classic comfort food dish is a staple in many households, and for good reason – it’s easy to make, delicious, and can be customized to suit any taste or dietary need.
From creamy casseroles to savory stir-fries, we’ve gathered the most mouth-watering Rice a Roni recipes out there to share with you. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered. So go ahead, get creative in the kitchen, and discover your new favorite way to enjoy Rice a Roni!
Garlic Butter Rice a Roni with Parmesan
Transform your ordinary rice dish into an extraordinary one by adding the rich flavors of garlic, butter, and Parmesan. This comforting side dish is perfect for any occasion.
Ingredients:
– 1 cup uncooked Rice a Roni
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Cook the Rice a Roni according to package instructions.
2. In a separate pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour the garlic butter mixture over the cooked Rice a Roni. Stir until well combined.
4. Sprinkle Parmesan cheese evenly over the rice mixture. Season with salt to taste.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Broccoli Rice a Roni Casserole
A comforting, creamy casserole that combines the flavors of broccoli, cheese, and pasta for a satisfying meal.
Ingredients:
– 1 cup cooked white rice
– 1 (12 oz) package Rice-a-Roni Broccoli flavor
– 2 cups steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Rice-a-Roni according to package instructions. Set aside.
3. In a separate bowl, combine steamed broccoli, shredded cheddar cheese, and grated Parmesan cheese.
4. In a greased 9×13-inch baking dish, combine cooked rice, broccoli mixture, and melted butter. Mix well.
5. Pour in milk and stir until combined.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Beef and Mushroom Rice a Roni Skillet
A hearty one-pot meal that combines the flavors of beef, mushrooms, and rice with the convenience of a skillet. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cooked white rice (Rice-a-Roni)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the mushrooms, onion, garlic, and thyme. Cook until the vegetables are tender.
4. Stir in the cooked rice and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Alfredo Rice a Roni Bake
Elevate your comfort food game with this easy and satisfying bake that combines the flavors of chicken, alfredo sauce, and rice. This hearty dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked white rice (Rice-a-Roni)
– 1 cup alfredo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, Rice-a-Roni, alfredo sauce, mozzarella cheese, Parmesan cheese, and garlic powder. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the chicken-rice mixture to the prepared baking dish and smooth out.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Cajun Rice a Roni with Shrimp
Get ready to spice up your rice game with this mouth-watering dish that combines the classic flavors of Cajun cuisine with succulent shrimp.
Ingredients:
– 1 cup uncooked white rice (Roni)
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Add shrimp and Cajun seasoning to the skillet. Cook for 2-3 minutes per side, or until shrimp are pink and cooked through.
5. Fluff cooked rice with a fork and stir in cooked shrimp mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Vegetable Stir-Fry Rice a Roni
Transform classic Rice-a-Roni into a vibrant and flavorful vegetable stir-fry with this easy recipe! In just 20 minutes, you’ll have a nutritious and delicious side dish perfect for any meal.
Ingredients:
– 1 cup Rice-a-Roni
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas, etc.)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook Rice-a-Roni according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mixed vegetables and cook until tender-crisp, about 5 minutes.
5. Stir in cooked Rice-a-Roni, soy sauce, salt, and pepper.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20 minutes
Creamy Chicken and Rice a Roni Soup
A comforting and flavorful soup that combines tender chicken, creamy sauce, and the convenience of Rice-a-Roni pasta. This recipe is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup milk
– 1/4 cup Cream of Chicken soup
– 1 cup cooked Rice-a-Roni pasta (chicken flavor)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine chicken broth, milk, Cream of Chicken soup, and thyme. Bring mixture to a simmer over medium heat.
2. Add cooked Rice-a-Roni pasta to the pot and stir until coated with the creamy sauce.
3. Add chicken to the pot and cook until heated through, about 5-7 minutes or until cooked to your liking.
4. Season soup with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mexican Rice a Roni with Black Beans
Mexican Rice a Roni with Black Beans Recipe
Get ready to spice up your mealtime with this flavorful and easy-to-make dish that combines the classic comfort of rice with the bold flavors of Mexico!
Ingredients:
• 1 cup Mexican Rice a Roni
• 1 can black beans, drained and rinsed
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: shredded cheese, diced tomatoes, and/or chopped cilantro for topping
Instructions:
1. Cook the Mexican Rice a Roni according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the cumin and cooked black beans. Season with salt and pepper to taste.
4. Combine the cooked rice and bean mixture. Mix well to combine.
5. Serve hot, topped with your choice of shredded cheese, diced tomatoes, and/or chopped cilantro.
Cooking Time: 20-25 minutes
Bacon and Pea Rice a Roni Pilaf
A savory twist on the classic rice pilaf, this recipe adds crispy bacon and sweet peas to create a flavorful one-pot dish. Perfect for a quick weeknight dinner or a comforting side dish.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 6 slices of bacon, diced
– 1 cup frozen peas
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a large saucepan.
2. Add the rice, reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
3. In a skillet, cook the diced bacon over medium-high heat until crispy.
4. Remove the bacon from the skillet with a slotted spoon and set aside.
5. Add the butter, peas, salt, and pepper to the same skillet. Cook for 2-3 minutes or until the peas are tender.
6. Once the rice is cooked, fluff it with a fork and add the crispy bacon and pea mixture. Toss to combine.
Cooking Time: 25-30 minutes
Lemon Herb Rice a Roni with Salmon
This flavorful one-pot dish combines the creamy goodness of rice a roni with the brightness of lemon and herbs, paired perfectly with tender salmon. A quick and easy weeknight meal that’s sure to please!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, basil, thyme)
– 1/4 cup lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
Instructions:
1. Cook the rice a roni according to package instructions.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add mixed herbs and lemon juice; stir to combine.
4. Place salmon fillets on top of herb mixture; season with salt and pepper.
5. Serve with cooked rice a roni and sprinkle with Parmesan cheese.
Cooking Time: 20-25 minutes
Teriyaki Rice a Roni with Pineapple
A sweet and savory twist on traditional teriyaki rice, this recipe combines the flavors of pineapple and soy sauce for a delicious and easy-to-make side dish.
Ingredients:
– 1 cup cooked white or brown rice
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup pineapple juice
– 1/2 cup diced fresh pineapple
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine cooked rice, Teriyaki sauce, and pineapple juice. Mix until the rice is well coated.
2. Add diced pineapple, soy sauce, and sesame oil to the rice mixture. Stir until combined.
3. Season with salt and pepper to taste.
4. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
One-Pot Sausage and Rice a Roni
A hearty, comforting dish that’s perfect for a weeknight dinner. This one-pot wonder combines flavorful sausage, creamy Rice-a-Roni, and tender vegetables in just 30 minutes.
Ingredients:
- 1 lb sweet or hot Italian sausage, sliced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high. Add the sliced sausage and cook until browned, about 5 minutes.
- Add the chicken broth, uncooked rice, frozen vegetables, salt, and pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and liquid has been absorbed.
Cooking Time: 30 minutes
Serve hot and enjoy!
Spinach and Artichoke Rice a Roni
Elevate your rice game with this rich and flavorful recipe that combines the creaminess of spinach and artichokes with the classic comfort food, Rice a Roni.
Ingredients:
– 1 package Rice a Roni
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 cup frozen spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the Rice a Roni according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the spinach and artichoke hearts to the skillet, stirring until well combined.
4. Stir in the cooked Rice a Roni and shredded cheddar cheese until fully incorporated.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Jalapeño Popper Rice a Roni Casserole
Take your comfort food game to the next level with this creative spin on classic rice casserole, featuring the bold flavors of jalapeño poppers. This unique recipe combines creamy pasta, spicy peppers, and savory seasonings for a dish that’s sure to please.
Ingredients:
– 1 cup cooked Rice-A-Roni
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup diced jalapeños (about 2 peppers)
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked Rice-A-Roni, cream of mushroom soup, milk, paprika, salt, and pepper. Mix well until combined.
3. Add shredded cheddar cheese and diced jalapeños to the mixture; stir until cheese is melted and peppers are evenly distributed.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with additional shredded cheese (optional).
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Rice a Roni with Feta
Elevate your classic rice dish with the bold flavors of the Mediterranean! This recipe combines the creamy tang of feta cheese with the savory notes of kalamata olives and sun-dried tomatoes.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 cup mixed greens (kale, spinach, etc.)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced kalamata olives
– 2 tablespoons sun-dried tomatoes, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add mixed greens, feta cheese, olives, and sun-dried tomatoes to the skillet. Stir until combined.
4. Fluff cooked rice with a fork and add to the skillet. Toss to combine.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
BBQ Chicken Rice a Roni Bowl
Satisfy your cravings with this mouth-watering BBQ chicken rice bowl, packed with flavors and textures.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1 cup Roni pasta (or any other type of small pasta)
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Chopped scallions and cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook Roni pasta according to package instructions. Drain and set aside.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Season with salt and pepper.
4. Transfer the chicken to a baking dish and brush with BBQ sauce.
5. Combine cooked rice and pasta in a large bowl. Top with the BBQ chicken and serve hot.
Cooking Time: 20-25 minutes
Garnish with chopped scallions and cilantro, if desired. Enjoy your delicious BBQ Chicken Rice a Roni Bowl!
Pesto Rice a Roni with Sun-Dried Tomatoes
This recipe combines the classic comfort of Rice a Roni with the bright, savory flavors of pesto and sun-dried tomatoes. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 box Rice a Roni
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– Salt and pepper to taste
Instructions:
1. Cook Rice a Roni according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Stir in pesto and cook for an additional 30 seconds.
4. Add cooked Rice a Roni to the skillet, stirring to combine with pesto mixture.
5. Fold in chopped parsley and sun-dried tomatoes.
6. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: Approximately 20-25 minutes
Loaded Baked Potato Rice a Roni
Elevate your mac ‘n cheese game with this creative take on a classic comfort food. This loaded baked potato rice-a-roni combines the best of both worlds, featuring creamy pasta, tender potatoes, and savory toppings.
Ingredients:
– 1 cup cooked rice-a-roni
– 2 large baked potatoes, diced
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice-a-roni, diced potatoes, shredded cheddar cheese, chopped bacon, and sour cream.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish and dot with butter.
5. Bake for 20-25 minutes or until golden brown and heated through.
6. Serve hot, garnished with additional cheese and crispy bacon if desired.
Cooking Time: 20-25 minutes
Thai Coconut Rice a Roni with Chicken
Experience the bold flavors of Thailand with this creamy and aromatic rice dish, infused with the savory taste of chicken.
Ingredients:
– 1 cup uncooked white rice (Roni)
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice according to package instructions. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add chicken and garlic; cook until chicken is browned, about 5-6 minutes.
4. Stir in coconut milk, curry paste, salt, and pepper. Bring to a simmer.
5. Combine cooked rice with the chicken mixture. Toss until well coated.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: Approximately 25-30 minutes
Smoky Chipotle Rice a Roni with Corn
Add a smoky twist to the classic Rice a Roni with this recipe that combines the comfort of rice and pasta with the bold flavors of chipotle peppers. This dish is perfect for those looking for a spicy kick in their meals.
Ingredients:
– 1 cup uncooked white rice
– 1 cup uncooked macaroni
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, minced
– 1 cup frozen corn kernels
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Cook the rice and macaroni according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and red bell pepper; cook until tender, about 5 minutes.
3. Stir in the chipotle peppers and cook for an additional minute.
4. Add the cooked rice and macaroni mixture to the skillet, stirring to combine with the chipotle mixture.
5. Fold in the corn kernels and season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknights with these 20 delicious Rice-a-Roni recipes! From Garlic Butter Rice-a-Roni with Parmesan to Thai Coconut Rice-a-Roni with Chicken, there’s something for everyone. Try Cheesy Broccoli Rice-a-Roni Casserole, Beef and Mushroom Rice-a-Roni Skillet, or Chicken Alfredo Rice-a-Roni Bake for a satisfying meal. Or go international with Spicy Cajun Rice-a-Roni with Shrimp, Mediterranean Rice-a-Roni with Feta, or Thai Coconut Rice-a-Roni with Chicken. Whatever your taste buds crave, we’ve got you covered!
