When it comes to grilling, few things are as satisfying as a perfectly cooked ribeye. The rich flavor and tender texture of a well-grilled ribeye make it a crowd-pleaser, whether you’re serving it up at a backyard barbecue or enjoying a quiet dinner at home. But what really sets a great ribeye apart is the creativity that goes into its preparation. From bold marinades to savory glazes, there are countless ways to elevate this classic cut of beef. In this article, we’ll dive into 18 juicy ribeye recipes that will take your grilling game to the next level. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire.
Garlic Butter Ribeye Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of butter and garlic with the tenderness of a ribeye steak.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter evenly over the steak, making sure to cover the entire surface.
6. Bake for 15-20 minutes or until the steak reaches your desired level of doneness.
7. Remove from oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Herb-Crusted Ribeye with Rosemary
Elevate your dinner game with this simple yet impressive recipe that combines the bold flavors of ribeye steak with the aromatic goodness of rosemary and thyme. This herb-crusted masterpiece is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture all over the ribeye steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Smoked Ribeye with Coffee Rub
Elevate your grilling game with this bold and aromatic recipe that combines the richness of smoked ribeye with the depth of coffee. The result is a tender, juicy steak with a complex flavor profile that will leave you wanting more.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup coffee rub (see below for recipe)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Coffee Rub Recipe:
– 2 tablespoons freshly ground coffee beans
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together coffee rub ingredients.
3. Rub the coffee mixture all over the ribeye steak.
4. Place steak in the smoker and cook for 4-5 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Reverse-Seared Ribeye with Thyme
Elevate your steak game with this innovative cooking method that yields a tender, caramelized crust and a perfectly cooked interior.
Ingredients:
– 1.5-2 pound ribeye steak
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt, to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. Heat a skillet over high heat until smoky. Sear the steak for 30-45 seconds per side, or until a nice crust forms.
3. Remove the steak from the skillet and place it on a wire rack set over a rimmed baking sheet. Drizzle with olive oil and sprinkle with thyme.
4. Place the steak in the oven and cook for 15-20 minutes, or until the internal temperature reaches your desired level of doneness.
5. Remove the steak from the oven and let it rest for 5-10 minutes before slicing.
Cooking Time: 25-40 minutes
Blue Cheese Crusted Ribeye
Elevate your dinner game with this indulgent recipe that combines the bold flavors of blue cheese and ribeye. A crispy blue cheese crust adds a tangy, savory element to the tender and juicy beef.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, garlic, and paprika.
3. Season the ribeye steak with salt and pepper on both sides.
4. Coat the steak evenly with the blue cheese mixture, pressing gently to adhere.
5. Heat a skillet over high heat for 1-2 minutes. Sear the coated steak for 2-3 minutes per side, or until a nice crust forms.
6. Transfer the steak to the preheated oven and cook for an additional 8-12 minutes, or until desired level of doneness is reached.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Chimichurri Ribeye Steak
Elevate your steak game with this flavorful Argentine-inspired recipe. A tangy and herby chimichurri sauce elevates the rich flavor of a perfectly grilled ribeye steak.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine olive oil, parsley, oregano, garlic, salt, and pepper. Mix well.
3. Grill steak for 4-5 minutes per side or until it reaches desired doneness.
4. Let steak rest for 5 minutes before slicing.
5. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Blackened Ribeye with Cajun Spices
Sizzle up the flavors of Louisiana with this bold and spicy blackened ribeye recipe, perfect for a quick dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons Cajun seasoning blend
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, and onion powder.
3. Season the ribeye steak with salt and pepper on both sides.
4. Add the spice mixture evenly to both sides of the steak, pressing gently to adhere.
5. Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
6. Sear the steak for 2-3 minutes per side, or until blackened.
7. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until desired doneness.
8. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-18 minutes
Balsamic Glazed Ribeye
Elevate your dinner game with this mouthwatering balsamic glazed ribeye recipe, perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup balsamic glaze (see note)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, garlic, salt, and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the ribeye for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the ribeye to desired doneness (130°F – 140°F for medium-rare).
5. Remove the steak from the oven and brush with the balsamic glaze mixture.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total, including searing and cooking in the oven.
Ribeye with Red Wine Reduction
Elevate your steak game with this rich and flavorful Ribeye with Red Wine Reduction recipe!
Ingredients:
– 1.5-2 lbs ribeye steak (preferably high-quality, dry-aged)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. Heat a skillet over high heat. Add 1 tbsp of butter and sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes.
5. Remove the steak from the oven and let it rest for 5 minutes.
6. In a small saucepan, reduce the red wine over medium heat until it thickens slightly (about 10-15 minutes).
7. Add the remaining 1 tbsp of butter, garlic, and thyme to the reduced wine. Stir until melted and well combined.
8. Serve the steak with the red wine reduction spooned over the top.
Cooking Time: approximately 20-25 minutes
Grilled Ribeye with Compound Butter
Elevate your grilled ribeye game with the addition of a rich and savory compound butter. This indulgent twist combines the bold flavors of garlic, thyme, and parsley with the tender juiciness of a perfectly grilled steak.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together butter, garlic, thyme, and parsley until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, spread the compound butter evenly over the top of the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes
Peppercorn-Crusted Ribeye
Elevate your steak game with this flavorful and tender Peppercorn-Crusted Ribeye recipe.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons peppercorn blend (coarse and fine)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorn blend and minced garlic.
3. Pat steak dry with paper towels.
4. Rub the peppercorn-garlic mixture evenly onto both sides of the steak, making sure to coat all surfaces.
5. Season with salt to taste.
6. Heat olive oil in an oven-safe skillet over high heat for 1 minute.
7. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
8. Transfer skillet to preheated oven and cook for 10-12 minutes, or until desired level of doneness is reached.
Cooking Time: 15-17 minutes
Ribeye Steak Tacos with Avocado Salsa
Elevate your taco game with this bold and delicious recipe that combines the richness of ribeye steak with the creaminess of avocado salsa. Perfect for a quick and satisfying meal or gathering.
Ingredients:
– 1.5 lbs ribeye steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sliced radishes, cilantro
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season ribeye with garlic, oregano, salt, and pepper. Cook for 4-5 minutes per side, or until desired level of doneness.
2. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
3. Assemble tacos by slicing grilled steak thinly and serving with avocado salsa, tortillas, and your choice of toppings.
Cooking Time: 10-12 minutes
Asian-Marinated Ribeye with Ginger
Elevate your steak game with this savory and aromatic marinade, featuring the bold flavors of Asia. This recipe is perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons sesame oil
– 2 tablespoons rice vinegar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and cumin. Blend until smooth.
2. Place the ribeye steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak to desired doneness (5-7 minutes per side for medium-rare). Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Ribeye and Mushroom Skillet
Elevate your weeknight dinner with this hearty and flavorful skillet dish, featuring tender ribeye steak and earthy mushrooms.
Ingredients:
– 1.5 lbs ribeye steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Add olive oil, then sear ribeye steak for 3-4 minutes per side, or until cooked to desired doneness. Remove from skillet and set aside.
3. Add sliced onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add mushrooms, garlic, and thyme to the skillet. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 5-6 minutes.
5. Slice cooked ribeye steak against the grain and add it back to the skillet with the mushroom mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Honey Sriracha Glazed Ribeye
Honey Sriracha Glazed Ribeye Recipe
Savor the sweet and spicy flavors of this Honey Sriracha Glazed Ribeye, perfect for a special occasion or a cozy night in. This recipe elevates the classic ribeye to new heights with a sticky glaze that’s both savory and indulgent.
Ingredients:
- 1 (1.5-2 pound) ribeye steak
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Precare the ribeye steak with salt and pepper.
- In a small bowl, whisk together honey, Sriracha sauce, and garlic.
- Heat olive oil in a skillet over medium-high heat. Sear the ribeye for 2-3 minutes per side, or until it reaches your desired level of doneness.
- Baste the steak with the honey-Sriracha glaze during the last minute of cooking.
- Let the steak rest for 5 minutes before slicing and serving. Cook time: approximately 12-15 minutes total.
Cooking Time:
Aproximately 12-15 minutes total, including prep and resting time.
Ribeye with Roasted Garlic Mash
A rich and savory combination of tender ribeye steak paired with creamy roasted garlic mash, perfect for a special occasion or dinner party.
Ingredients:
For the Ribeye:
– 1.5-2 pounds ribeye steak
– Salt and pepper to taste
For the Roasted Garlic Mash:
– 3-4 heads of garlic
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– 2 large Yukon gold potatoes, peeled and chopped into 1-inch pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. Roast in the oven for 15-20 minutes per side, or until desired level of doneness is reached.
4. While the steak is cooking, roast the garlic by placing it on a sheet pan, drizzling with olive oil, and seasoning with salt and pepper. Roast at 400°F (200°C) for 30-40 minutes, or until tender and caramelized.
5. Boil the potatoes in salted water until tender. Drain and mash with butter, heavy cream, roasted garlic, salt, and pepper to taste.
Cooking Time:
Ribeye: 15-20 minutes per side
Roasted Garlic Mash: 30-40 minutes
Ribeye Cap Steak with Herb Butter
Elevate your steak game with this mouth-watering Ribeye Cap Steak recipe, topped with a rich and aromatic herb butter. This indulgent treat is perfect for special occasions or a cozy dinner at home.
Ingredients:
– 4 Ribeye Cap Steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steaks with salt and pepper.
3. In a small bowl, mix together softened butter, parsley, chives, and lemon zest.
4. Place the steaks on a baking sheet lined with parchment paper.
5. Top each steak with a tablespoon of herb butter.
6. Roast in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.
7. Let the steaks rest for 3-4 minutes before serving.
Cooking Time: 12-15 minutes
Spicy Korean BBQ Ribeye
Get ready to level up your grilling game with this bold and flavorful Spicy Korean BBQ Ribeye recipe. Marinated in a spicy gochujang-based sauce, these tender ribeyes are sure to impress.
Ingredients:
– 4-6 ribeye steaks (1.5-2 pounds)
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 cup water
– Salt and black pepper, to taste
Instructions:
1. In a blender or food processor, combine gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil. Blend until smooth.
2. Place ribeye steaks in a large ziplock bag. Pour the marinade over the steaks, making sure they’re coated evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove steaks from marinade, letting excess liquid drip off.
5. Grill ribeyes for 4-6 minutes per side, or until they reach desired level of doneness. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in the rich flavors of ribeye steaks with these 18 mouth-watering recipes. From classic garlic butter and herb-crusted to more adventurous options like smoked coffee rub and blackened Cajun spices, there’s something for every taste bud. Try a reverse-seared thyme-infused steak or go bold with blue cheese crusted and peppercorn-crusted variations. These recipes will take your grilling game to the next level and satisfy any ribeye craving. Whether you’re looking for a quick weeknight dinner or an impressive special occasion dish, these recipes are sure to impress.
