When you have a box of yellow cake mix on hand, it’s easy to get stuck in a rut and only use it for making a plain old cake. But think again! A yellow cake mix is the perfect foundation for all sorts of tasty treats, from sweet baked goods to savory snacks. In this article, we’ll show you how to transform your humble box of mix into 18 delicious recipes that will take your baking game to the next level.
From classic cookies and bars to creative twists on traditional desserts, we’ve got you covered with our collection of easy yellow cake mix recipes. So whether you’re a busy parent looking for a quick snack solution or a seasoned baker seeking inspiration for your next project, keep reading to discover the many ways you can use yellow cake mix to create something truly special.
Yellow Cake Mix Cookies
These moist and flavorful cookies are a perfect treat for any occasion. With just a few simple ingredients and minimal preparation, you can have a batch of delicious cookies ready to go!
Ingredients:
– 1 box yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sprinkles for added flavor and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, softened butter, egg, and vanilla extract. Mix until a dough forms.
3. If desired, add chopped nuts or sprinkles and fold into the dough.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes, or until edges are lightly golden.
6. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Lemon Bars with Yellow Cake Mix
A refreshing twist on traditional lemon bars, this recipe uses yellow cake mix to create a moist and tangy dessert.
Ingredients:
– 1 box yellow cake mix (15.25 oz)
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together cake mix, sugar, eggs, and butter until well combined.
3. Press half of the mixture into the prepared baking dish.
4. Mix lemon juice, zest, and salt. Pour over the crust.
5. Top with remaining cake mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Yellow Cake Mix Cinnamon Rolls
Transform your Yellow Cake Mix into a sweet and spicy treat with these easy-to-make cinnamon rolls. The combination of moist cake mix, gooey cinnamon sugar, and the warmth of spices will be a game-changer for your breakfast or brunch.
Ingredients:
– 1 package Yellow Cake Mix
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk, at room temperature
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the cake mix, sugar, cinnamon, nutmeg, and salt.
3. Add the milk and egg to the dry ingredients. Mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
8. Allow the rolls to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Pineapple Upside-Down Cake with Yellow Cake Mix
Moist and flavorful, this pineapple upside-down cake is a classic dessert that’s easy to make and perfect for any occasion. With the help of a yellow cake mix, you can create a scrumptious treat in no time!
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup pineapple rings
– 1/4 cup maraschino cherries, chopped (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine cake mix, pineapple juice, brown sugar, granulated sugar, and softened butter. Mix until well combined.
3. Arrange pineapple rings in the prepared baking dish. Pour the cake batter over the pineapple.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool for 10 minutes. Run a knife around the edges to loosen the cake, then invert onto a serving plate.
6. Dust with confectioners’ sugar and garnish with chopped cherries if desired.
Cooking Time: 35-40 minutes
Yellow Cake Mix Peach Cobbler
This classic cobbler combines the warmth of yellow cake mix with the sweetness of fresh peaches, perfect for a quick and easy dessert or brunch treat.
Ingredients:
– 1 box yellow cake mix
– 1 cup fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cake mix, sugar, flour, cinnamon, nutmeg, and salt.
3. Add sliced peaches to the dry mixture and toss until they’re evenly coated.
4. Pour in heavy cream or half-and-half, mixing until the batter forms a thick paste.
5. Pour the batter into a 9×13-inch baking dish.
6. Dot the top with melted butter.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Strawberry Shortcake with Yellow Cake Mix
This classic dessert gets a shortcut with yellow cake mix! Fresh strawberries and whipped cream take center stage on top of moist, buttery cake.
Ingredients:
– 1 package yellow cake mix (15.25 oz)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Mix cake mix, milk, eggs, and butter in a large bowl until just combined.
3. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
4. Let cool completely on a wire rack.
5. Whip heavy whipping cream until stiff peaks form. Set aside.
6. Slice strawberries and layer with whipped cream and cake.
Cooking Time: 30-35 minutes
Yellow Cake Mix Donuts
Elevate your snack game with these scrumptious donuts made using yellow cake mix! These bite-sized treats are perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 box yellow cake mix
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together cake mix, milk, eggs, and yeast until smooth.
3. Cover the mixture and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Punch down the dough and use a cookie scoop or spoon to drop small balls of dough into the hot oil.
5. Cook donuts for 2-3 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Blueberry Muffins with Yellow Cake Mix
Transform a box of yellow cake mix into a batch of delicious blueberry muffins with this simple recipe. Perfect for a weekend breakfast or snack, these moist and flavorful treats are sure to please.
Ingredients:
– 1 box yellow cake mix (15.25 oz)
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together cake mix, sugar, and blueberries.
3. In a separate bowl, whisk together milk, egg, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Yellow Cake Mix Banana Bread
Elevate your banana bread game by using yellow cake mix for an added layer of flavor and moisture. This easy-to-make recipe is perfect for breakfast, brunch, or a sweet snack.
Ingredients:
– 1 package yellow cake mix
– 3 large ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine cake mix, mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Pour batter into prepared loaf pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Yellow Cake Mix Apple Crisp
Get ready to delight your family and friends with this easy and delicious dessert recipe that combines the convenience of yellow cake mix with the natural sweetness of apples. This perfect fall treat is sure to become a new favorite!
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cake mix, eggs, and melted butter; mix until well combined.
3. Arrange apple slices in a 9×13-inch baking dish.
4. Pour cake mixture over apples.
5. Mix granulated sugar, cinnamon, and nutmeg; sprinkle evenly over the top of the cake mixture.
6. In a small bowl, combine rolled oats and brown sugar; sprinkle evenly over the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Yellow Cake Mix Pumpkin Spice Cake
Take your favorite yellow cake mix to the next level by adding a hint of pumpkin spice and warm, comforting flavors.
Ingredients:
– 1 package yellow cake mix (15.25 oz)
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together pumpkin puree, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, combine yellow cake mix, sugar, and butter. Mix until well combined.
4. Add eggs one at a time, beating after each addition.
5. Gradually add the pumpkin mixture to the cake batter, mixing until smooth.
6. Divide the batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool before frosting and serving.
Cooking Time: 30-35 minutes
Yellow Cake Mix Chocolate Chip Bars
Elevate your snack game with these indulgent bars that combine the moistness of yellow cake mix with the richness of chocolate chips. Perfect for a quick pick-me-up or as a treat for a crowd, these bars are sure to please!
Ingredients:
– 1 package (15.25 oz) Yellow Cake Mix
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine cake mix and softened butter. Mix until just combined.
3. Stir in chocolate chips and vanilla extract.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until edges are lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yellow Cake Mix Cherry Dump Cake
Elevate your dessert game with this easy-to-make cake that combines the simplicity of a box mix with the indulgent pleasure of cherry goodness. This recipe is perfect for those who want to whip up a delicious treat without spending hours in the kitchen.
Ingredients:
– 1 package yellow cake mix
– 1 cup cherry pie filling
– 1/2 cup milk
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the cake mix according to package instructions, using milk and melted butter.
3. Pour the prepared batter into a 9×13-inch baking dish.
4. Spoon the cherry pie filling evenly over the batter.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Yellow Cake Mix Carrot Cake
A twist on traditional carrot cake, this recipe uses yellow cake mix as a shortcut to a delicious and moist dessert.
Ingredients:
– 1 box yellow cake mix (15.25 oz)
– 1 cup grated carrots
– 1/2 cup chopped walnuts or pecans (optional)
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, combine cake mix, grated carrots, and chopped nuts (if using).
3. Add softened butter, beaten egg, and vanilla extract; mix until well combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Yellow Cake Mix Peach Dump Cake
A classic dessert that’s as easy as it is delicious! This recipe combines the simplicity of a yellow cake mix with the sweetness of fresh peaches and a crunchy brown sugar topping.
Ingredients:
– 1 package yellow cake mix
– 1 can (15.25 oz) sliced peaches in heavy syrup, drained
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix and melted butter until well combined.
3. Pour in the drained peaches and stir until they’re evenly coated with the cake mixture.
4. In a separate bowl, mix together the granulated sugar and brown sugar.
5. Pour the sugar mixture over the peach-cake mixture and spread evenly.
6. Bake for 45-50 minutes or until the crust is golden brown.
7. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Yellow Cake Mix Coffee Cake
Elevate your breakfast or brunch game with this easy and delicious coffee cake, made using a yellow cake mix as the base. This sweet and buttery treat is perfect for any occasion.
Ingredients:
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup chopped pecans (optional)
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, softened butter, granulated sugar, and brown sugar. Mix until a crumbly mixture forms.
3. Add cinnamon and nutmeg; mix well.
4. Stir in chopped pecans, if using.
5. Pour in heavy cream or half-and-half; mix until the batter is smooth.
6. Pour into prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Yellow Cake Mix Coconut Cake
Elevate your dessert game with this scrumptious Yellow Cake Mix Coconut Cake! This recipe combines the classic yellow cake mix with the tropical flavor of coconut, resulting in a moist and decadent treat.
Ingredients:
– 1 box (15.25 oz) yellow cake mix
– 1 cup shredded coconut
– 1/2 cup unsweetened coconut flakes
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together cake mix, shredded coconut, and coconut flakes.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before frosting and serving.
Cooking Time: 50-60 minutes
Yellow Cake Mix Pecan Pie Bars
Elevate your dessert game with these easy-to-make Pecan Pie Bars using Yellow Cake Mix. The result is a sweet and nutty treat that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup light corn syrup
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1/2 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine cake mix, melted butter, corn syrup, and brown sugar. Mix until well combined.
3. Stir in vanilla extract and pecan halves.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your baking game with these 18 delicious recipes that use yellow cake mix as their base! From sweet treats like cookies, bars, and muffins, to savory delights like cobbler and coffee cake, there’s something for everyone. Try using the mix to make classic desserts like banana bread or apple crisp, or get creative with unique flavor combinations like pineapple upside-down cake or pumpkin spice cake. With yellow cake mix as your starting point, the possibilities are endless!
