Are you ready to ignite your taste buds with bold and spicy flavors? Look no further! Green chilies are a staple ingredient in many Latin American cuisines, and when paired with other ingredients, they create dishes that are both fiery and flavorful. From classic enchiladas to comforting soups, green chilies add a depth of heat and richness to any meal.
In this article, we’ll be exploring 18 different recipes that showcase the versatility of green chilies. Whether you’re in the mood for something savory, sweet, or smoky, there’s something on this list for everyone. So grab your apron and let’s dive into the world of spicy green chilies!
Green Chili Chicken Enchiladas
Add a kick to your enchilada game with this recipe that combines the flavors of tender chicken, creamy green chili sauce, and crispy tortillas. Perfect for a weeknight dinner or a weekend fiesta!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup green chili sauce (homemade or store-bought)
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through, about 5-6 minutes. Set aside.
3. In a separate saucepan, combine green chili sauce and diced tomatoes with green chilies. Heat over medium heat until warm and well combined.
4. Brush tortillas with vegetable oil and warm in oven for 2-3 minutes.
5. Assemble enchiladas by placing chicken mixture onto a tortilla, followed by spoonful of green chili sauce and shredded cheese. Roll up and place seam-side down in baking dish.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Green Chili Cornbread
Add a kick to your cornbread with this spicy green chili recipe, perfect for pairing with a hearty bowl of chili or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh cilantro (optional)
– 1/4 cup spicy green chili peppers, diced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and cayenne pepper.
3. In a large bowl, combine milk, egg, melted butter, and chopped cilantro (if using). Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced green chili peppers.
6. Pour batter into a greased 9-inch square baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cheesy Green Chili Dip
Elevate your snack game with this creamy, cheesy, and spicy dip that’s perfect for any gathering! This Cheesy Green Chili Dip is a flavorful twist on classic spinach and artichoke dip.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green chilies
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, and cilantro until smooth.
3. Add the shredded cheddar cheese and chopped green chilies; mix well.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm, bubbly, and slightly golden brown.
Cooking Time: 20-25 minutes
Green Chili Pork Stew
A hearty and flavorful stew that combines tender pork with the bold flavors of green chili peppers and warm spices. Perfect for a cozy evening or a casual gathering, this recipe is sure to become a favorite.
Ingredients:
– 2 lbs boneless pork shoulder, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown pork cubes for 5 minutes, then set aside.
3. Add onion, garlic, and cumin; cook until softened, about 5 minutes.
4. Stir in green chilies, smoked paprika, and cayenne pepper; cook for 1 minute.
5. Add browned pork, diced tomatoes, and chicken broth; bring to a boil.
6. Reduce heat and simmer, covered, for 2-3 hours or until pork is tender.
Cooking Time: 2-3 hours
Roasted Green Chili Salsa
Roasted Green Chili Salsa Recipe
Elevate your snack game with this flavorful roasted green chili salsa! Perfect for dipping chips or using as a topping for tacos, grilled meats, and vegetables.
Ingredients:
– 4-6 Anaheim or Poblano peppers
– 1 large onion, peeled and chopped
– 2 cloves of garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1/2 cup fresh cilantro leaves
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place peppers on a baking sheet and roast for 30-40 minutes or until skin is blistered and charred.
3. Remove from oven and let cool. Peel off skin, discarding it, and chop the flesh into small pieces.
4. In a blender or food processor, combine roasted peppers, onion, garlic, jalapeño, cilantro, lime juice, and salt. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Serve immediately or store in an airtight container for up to 1 week.
Cooking Time: 30-40 minutes (roasting) + 10-15 minutes (blending)
Green Chili Mac and Cheese
Elevate your macaroni and cheese game with the addition of spicy green chilies. This creamy, cheesy dish is perfect for a comforting meal or as a unique side.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1 can (4 oz) diced green chilies, drained and chopped
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, Monterey Jack cheese, and chopped green chilies. Stir over medium heat until cheese is melted and smooth.
4. Add cooked macaroni and stir until well combined.
5. Transfer mixture to a baking dish and dot with butter.
6. Bake for 20-25 minutes or until top is golden brown.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Green Chili Beef Tacos
This recipe combines the bold flavors of green chili with tender beef and crispy taco shells, making it a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 can (4 oz) green chili peppers, diced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese, lettuce, tomatoes, and any other desired toppings
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
2. Add onion, garlic, green chili peppers, cumin, chili powder, and paprika to the skillet. Cook until onion is translucent.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning beef mixture onto tortillas and topping with desired toppings.
Cook Time: 15-20 minutes
Green Chili Cheese Burgers
Elevate your burger game with this creamy and spicy recipe that combines the bold flavors of green chili peppers, melted cheddar cheese, and juicy beef.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup finely chopped green chili peppers (canned or fresh)
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped green chili peppers, butter, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with shredded cheese and any desired toppings.
6. Cook for an additional 2-3 minutes, allowing cheese to melt.
Cooking Time: 12-15 minutes
Green Chili Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the spiciness of green chili.
Ingredients:
– 4 large bell peppers, any color
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef or turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stir in diced tomatoes with green chilies.
6. Stuff each bell pepper with the meat mixture and top with shredded cheese (if using).
7. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Green Chili Shrimp Stir-Fry
This Green Chili Shrimp Stir-Fry recipe combines succulent shrimp with a bold and spicy green chili sauce, served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a flavorful meal to impress your friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup green chili sauce (store-bought or homemade)
– 1 cup cooked white rice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in green chili sauce; cook for an additional minute.
5. Serve shrimp mixture over cooked rice.
Cooking Time: 15-20 minutes
Green Chili Egg Casserole
This casserole combines the comfort of a classic breakfast dish with the bold flavors of green chili and melted cheese. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 1/2 cups milk
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup green chili, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 slices of bread, toasted and cubed (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together milk, eggs, and salt.
3. Add the chopped green chili and mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the egg mixture into the prepared dish.
6. Top with shredded cheese.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
8. If desired, sprinkle toasted bread cubes on top during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Green Chili Chicken Soup
This hearty soup is a perfect blend of spicy and comforting, featuring tender chicken, green chilies, and creamy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3-4 green chilies, seeded and chopped
– 4 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, sauté the chopped onion and green chilies in a little bit of oil until softened.
2. Add the chicken, potatoes, cumin, salt, and pepper. Cook for 5-6 minutes or until the chicken is browned and the potatoes are slightly tender.
3. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are cooked through.
4. Remove from heat and let it cool slightly before serving. Garnish with fresh cilantro, if desired.
Cooking Time: 30-35 minutes
Green Chili Corn Chowder
This hearty soup combines the flavors of roasted green chilies, sweet corn, and tender potatoes for a comforting and satisfying meal. Perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups roasted green chilies, chopped
– 1 cup frozen corn kernels
– 2 large potatoes, peeled and diced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the green chilies, corn, potatoes, flour, and chicken broth. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Green Chili Turkey Chili
This recipe combines the classic comfort of turkey chili with the bold flavors of green chilies, creating a unique and delicious twist on a traditional favorite. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
4. Add the beans and water; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Green Chili Potato Skins
A flavorful twist on classic potato skins, this recipe combines the richness of potatoes with the boldness of green chili and cheese.
Ingredients:
– 4 large baking potatoes
– 1/2 cup green chili sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and dry with paper towels.
3. Pierce each potato several times with a fork to allow steam to escape.
4. Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
5. While potatoes are baking, mix green chili sauce and shredded cheese in a bowl.
6. Once potatoes are cooked, slice them in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
7. Stuff each potato skin with the green chili-cheese mixture, then sprinkle with cilantro.
8. Drizzle olive oil over the tops and season with salt and pepper to taste.
Cooking Time: 45-60 minutes for potatoes, plus 10-15 minutes to assemble and bake the skins.
Green Chili Queso Fundido
This creamy, cheesy dip is a staple at any fiesta or gathering. With the addition of green chili peppers, it’s a flavorful and spicy twist on traditional queso fundido.
Ingredients:
– 1 cup shredded Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (4 oz) green chilies, chopped
– Salt and pepper to taste
– Optional: tortilla chips or warm flour tortillas for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in green chilies and cook for an additional minute.
4. In a separate bowl, whisk together half-and-half and shredded cheese until smooth.
5. Gradually add the cheese mixture to the saucepan, stirring constantly.
6. Pour into a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Serve: With tortilla chips or warm flour tortillas for dipping. Enjoy!
Green Chili Breakfast Burritos
Start your day off right with these flavorful burritos filled with scrambled eggs, crispy sausage, and spicy green chili. Perfect for a quick breakfast on-the-go or a satisfying brunch.
Ingredients:
– 1 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 4 large eggs
– 1/2 cup canned green chili peppers, chopped
– 1 tablespoon butter
– 8-10 flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, sour cream, salsa, cilantro
Instructions:
1. Scramble eggs in a bowl and set aside.
2. Heat the butter in a large skillet over medium-high heat. Add sausage and cook until browned, breaking up with a spoon as needed.
3. Add chopped green chili peppers to the skillet and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled eggs, sausage mixture, and shredded cheese.
Cooking Time: 15-20 minutes
Green Chili Veggie Frittata
This vibrant frittata is a perfect brunch option or light dinner, packed with the flavors of green chili and roasted vegetables.
Ingredients:
– 6 eggs
– 1 cup mixed bell peppers (any color), diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded Monterey Jack cheese
– 2 tbsp green chili pepper, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk eggs and season with salt and pepper.
3. Heat a non-stick skillet over medium-high heat. Add diced bell peppers, onion, and garlic; cook until tender, about 5 minutes.
4. Pour in the whisked eggs and stir gently to combine.
5. Top with green chili pepper, cheese, and cilantro.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer skillet to oven and bake for 15-20 minutes or until frittata is fully cooked and golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready for a flavorful adventure with these 18 spicy green chilies recipes! From classic enchiladas to bold mac and cheese, these dishes pack a punch. Try your hand at Spicy Green Chili Cornbread, Cheesy Green Chili Dip, or Green Chili Pork Stew. For a twist, make Green Chili Cheese Burgers, Green Chili Stuffed Peppers, or Green Chili Shrimp Stir-Fry. And don’t miss out on Green Chili Chicken Soup, Roasted Green Chili Salsa, and many more! Whether you’re in the mood for something hearty or light, these recipes have got you covered.
