Are you tired of the same old breakfast routine? Do you wish you had more time to cook up a storm, but your mornings are always rushed? Look no further! We’ve got a collection of 20 delicious and easy-to-make recipes that feature crispy frozen hash browns as the star ingredient. From savory breakfast dishes to sweet brunch treats, we’ve got something for everyone.
In this article, we’ll take you on a culinary journey through the world of hash browns. You’ll discover creative ways to use these convenient and tasty tubers in everything from casseroles and skillets to waffles and pancakes. Whether you’re a busy professional or a parent on-the-go, these recipes are sure to become your new go-to’s for quick and satisfying meals.
Stay tuned for the first 10 recipes, featuring dishes like Cheesy Hash Brown Casserole, Hash Brown Breakfast Burritos, and Loaded Hash Brown Waffles!
Cheesy Hash Brown Casserole
A comforting side dish that’s perfect for any occasion, this Cheesy Hash Brown Casserole is a crowd-pleaser. With its crispy hash browns, creamy cheese sauce, and savory seasonings, it’s sure to become a family favorite.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the grated potatoes in butter until they’re crispy and golden brown.
3. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add flour and whisk together to make a roux.
4. Gradually add milk, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar cheese until melted. Season with salt, pepper, and paprika.
6. In a 9×13-inch baking dish, arrange the cooked hash browns in an even layer. Pour the cheese sauce over the top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Hash Brown Breakfast Burritos
Start your day off right with a flavorful breakfast burrito packed with crispy hash browns, scrambled eggs, and melted cheese.
Ingredients:
– 1 cup hash brown potatoes, cooked according to package instructions
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 whole wheat tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped onions, salsa, sour cream
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a large skillet, melt the butter over medium heat. Add the cooked hash browns and cook until crispy, about 5 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing some scrambled eggs, hash browns, and shredded cheese onto each tortilla.
5. Add any desired toppings before rolling up the burrito.
Cooking Time: 15 minutes
Loaded Hash Brown Waffles
Satisfy your brunch cravings with these crispy, golden waffles packed with savory hash browns and topped with melted cheese and crispy bacon.
Ingredients:
– 2 cups shredded hash browns
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, combine hash browns, milk, egg, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Top with shredded cheese, crumbled bacon, and any additional toppings desired.
Cooking Time: 15-20 minutes (depending on waffle iron)
Hash Brown Egg Nests
Start your day with a delicious and satisfying breakfast that’s easy to make. These crispy hash brown egg nests are the perfect combination of savory and sweet.
Ingredients:
– 2 large eggs
– 1 medium-sized zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, grated zucchini, flour, and milk. Season with salt and pepper.
3. Heat a non-stick skillet over medium heat and spray with cooking spray. Pour in the egg mixture and cook until the edges start to set (about 1-2 minutes).
4. Use a spatula to gently shape the eggs into nests. Sprinkle shredded cheese on top of each nest.
5. Transfer the skillets to the oven and bake for 12-15 minutes, or until the cheese is melted and the eggs are cooked through.
6. Serve warm and enjoy!
Cooking Time: 15-18 minutes
Hash Brown and Sausage Skillet
A hearty and flavorful one-pot meal that combines crispy hash browns with savory sausages, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Reduce heat to medium and add chopped onion. Cook until translucent, about 3-4 minutes.
5. Add grated potatoes, garlic, salt, and pepper. Stir to combine. Cook for an additional 2-3 minutes.
6. Return the cooked sausage to the skillet and stir to combine with the hash browns.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Hash Brown Pancakes with Avocado
These sweet and savory pancakes combine the comfort of hash browns with the creaminess of avocado, making for a unique breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 cup hash brown patties (homemade or store-bought)
– 1 ripe avocado, mashed
– Optional: chopped fresh herbs like chives or scallions for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together egg, milk, and melted butter.
4. Add the hash brown patties to the wet ingredients and stir until combined.
5. Pour the batter onto the preheated skillet or griddle, about 1/4 cup per pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve with mashed avocado and garnish with chopped herbs if desired.
Cooking Time: About 10-12 minutes total (5-6 minutes per batch of 4-6 pancakes).
Bacon and Cheese Hash Brown Bake
A hearty breakfast or brunch option that combines crispy hash browns with the savory flavors of bacon and cheese. This recipe is perfect for a weekend morning gathering or a quick weeknight meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, crumbled bacon, and shredded cheese.
3. In a separate bowl, whisk together milk and olive oil. Pour the mixture over the potato mixture and mix until combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Hash Brown Crust Quiche
Hash Brown Crust Quiche Recipe
Elevate your quiche game with this innovative recipe that uses hash browns as the crust, adding a delightful texture and flavor to this classic dish. This quiche is perfect for brunch or breakfast, and can be easily customized with your favorite fillings.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Optional fillings: cooked bacon, diced bell peppers, chopped spinach
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine grated potatoes, melted butter, salt, and pepper. Mix well.
3. Press the potato mixture into the bottom of a 9-inch pie dish.
4. Bake for 20-25 minutes or until the crust is golden brown.
5. In a separate bowl, whisk together eggs, heavy cream, and cheese.
6. Pour the egg mixture over the hash brown crust.
7. Add your choice of optional fillings.
8. Return to oven and bake for an additional 30-35 minutes or until the quiche is set.
Cooking Time: 50-60 minutes
Spicy Hash Brown Tacos
Spicy Hash Brown Tacos Recipe
Elevate your taco game with these bold and flavorful Spicy Hash Brown Tacos! Crunchy hash browns meet spicy kick from chipotle peppers in adobo sauce, wrapped in a warm tortilla.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup vegetable oil
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon lime juice
– Salt to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss grated potatoes with oil, chipotle pepper, and lime juice.
3. Spread potato mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until golden brown.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by spooning hash browns onto a warmed tortilla, topping with desired toppings.
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Hash Brown French Toast Casserole
A sweet and savory twist on traditional French toast, this casserole combines crispy hash browns with soft bread and a hint of cinnamon. Perfect for brunch or breakfast gatherings!
Ingredients:
– 1 loaf of French bread, cut into 1-inch cubes
– 2 cups of hash browns, cooked and crumbled
– 1/4 cup granulated sugar
– 1/4 cup milk
– 2 large eggs
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, milk, and eggs.
3. Add crumbled hash browns and stir until well combined.
4. Dip bread cubes into the egg mixture, coating evenly.
5. Place coated bread cubes in a greased 9×13-inch baking dish.
6. Drizzle melted butter over the top and sprinkle with cinnamon.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Veggie Frittata
A delicious breakfast or brunch option that combines crispy hash browns with a flavorful veggie frittata.
Ingredients:
– 2 cups mixed vegetables (e.g., bell peppers, onions, mushrooms)
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked ham or bacon
– 6 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the mixed vegetables over medium heat until tender.
3. Add the shredded cheese and diced ham or bacon; stir until combined.
4. In a separate bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the hash brown mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is cooked through.
Cooking Time: 17-20 minutes
Hash Brown Pizza Bites
These bite-sized treats combine the comfort of hash browns with the flavor of pizza, perfect for a quick snack or appetizer.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup tomato sauce
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, mozzarella cheese, parsley, salt, and pepper.
3. Mix well until potatoes are evenly coated.
4. Using your hands, shape mixture into small balls, about 1 inch in diameter.
5. Place balls onto a baking sheet lined with parchment paper, leaving space between each ball.
6. Drizzle olive oil over the hash browns and sprinkle with breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm with tomato sauce for dipping.
Cooking Time: 20-25 minutes
Hash Brown Breakfast Sandwich
Start your day with a satisfying breakfast sandwich featuring crispy hash browns, melted cheese, and scrambled eggs on a toasted English muffin.
Ingredients:
– 1 large egg
– 1/2 cup frozen hash brown potatoes, thawed
– 2 tablespoons butter
– 1 English muffin
– 1 slice cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the hash browns and cook for 4-5 minutes, stirring occasionally, until golden brown and crispy.
3. In a separate bowl, scramble the egg and season with salt and pepper.
4. Butter the English muffin half.
5. Assemble the sandwich by placing the scrambled eggs on the buttered English muffin half, followed by the hash browns, and finishing with the cheese.
6. Place the other English muffin half on top.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the sandwich is toasted.
Cooking Time: 10-12 minutes
Garlic Parmesan Hash Brown Balls
Elevate your brunch game with these crispy, flavorful hash brown balls infused with garlic and parmesan cheese!
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup finely chopped fresh parsley
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine grated potatoes, parsley, garlic, Parmesan cheese, and egg. Mix well until combined.
3. Using your hands, shape the mixture into small balls, about 1 1/2 inches in diameter. Place on prepared baking sheet, leaving some space between each ball.
4. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Hash Brown and Ham Casserole
This classic comfort food recipe combines crispy hash browns with savory ham and melted cheese, perfect for a satisfying weeknight dinner or brunch gathering.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 cup diced cooked ham
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, diced ham, onion, and garlic.
3. In a separate bowl, whisk together milk, beaten egg, salt, and pepper.
4. Pour the wet ingredients over the potato mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Sweet Potato Hash Brown Muffins
Start your day with a warm, comforting treat that combines the natural sweetness of sweet potatoes and the crunch of hash browns.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced hash browns (about 1/4 cup finely chopped cooked potatoes)
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and mashed sweet potatoes to the dry ingredients. Stir until just combined.
4. Fold in diced hash browns.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Hash Brown and Spinach Strata
This strata recipe combines the comforting flavors of hash browns, spinach, and cheese with a crispy, buttery crust. Perfect for breakfast, brunch, or even a light dinner.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 bunch fresh spinach, chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 cups cubed bread (white or whole wheat)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the grated potatoes over medium heat until they’re tender and lightly browned.
3. In a separate pan, sauté the chopped onion and minced garlic until softened. Add the chopped spinach and cook until wilted.
4. In a greased 9×13-inch baking dish, create a layer of cooked potatoes, followed by a layer of the spinach mixture, then sprinkle with shredded cheese.
5. Repeat the layers two more times, finishing with a layer of cheese on top.
6. Pour in the heavy cream and dot the top with butter.
7. Bake for 35-40 minutes or until the strata is puffed and golden brown.
Cooking Time: 35-40 minutes
Hash Brown Latkes with Sour Cream
Latkes are a classic Hanukkah treat, and by adding shredded hash browns to the mix, we’re taking them to the next level. These crispy, golden latkes are perfect for snacking on during the holiday season.
Ingredients:
– 2 large potatoes, peeled
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1/2 cup shredded hash browns
– Vegetable oil for frying
– Sour cream, for serving
Instructions:
1. Grate the potatoes and squeeze out excess moisture.
2. In a bowl, combine grated potatoes, cheddar cheese, flour, salt, and pepper.
3. Add the egg and mix until well combined.
4. Fold in the shredded hash browns.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small amounts of the latke mixture into the oil.
7. Cook for 3-4 minutes on each side, until golden brown and crispy.
8. Drain on paper towels and serve hot with sour cream.
Cooking Time: About 15-20 minutes
Hash Brown and Chorizo Skillet
A hearty breakfast or brunch option that combines the crispy, golden goodness of hash browns with the spicy, savory flavor of chorizo.
Ingredients:
– 1 large potato, peeled and grated
– 2 tablespoons olive oil
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1/2 cup diced chorizo sausage
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the grated potato and cook for 5 minutes, stirring occasionally, until golden brown.
3. Add the diced onion and minced garlic; cook for an additional 2-3 minutes, until the onion is translucent.
4. Add the diced chorizo sausage; stir to combine with the potatoes and onions.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Hash Brown Stuffed Peppers
This recipe combines the comforting flavors of hash browns with the sweetness of bell peppers. The result is a deliciously savory and satisfying main course that’s perfect for any meal.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked hash browns (leftover or freshly made)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together hash browns, cheese, and parsley.
4. Stuff each pepper with the hash brown mixture, filling to the top.
5. Place peppers in a baking dish and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these crispy frozen hash browns recipes! From breakfast burritos to waffles, casseroles, and more, there’s something for everyone. Try adding some cheesy goodness to your Hash Brown Casserole or wrapping up a Hash Brown Breakfast Burrito. Or go savory with Loaded Hash Brown Waffles or Hash Brown and Sausage Skillet. And don’t forget about sweet treats like Hash Brown Pancakes with Avocado or Sweet Potato Hash Brown Muffins. Whatever you choose, these recipes are sure to satisfy your morning cravings.
