Pears are one of the most versatile fruits when it comes to baking, and there’s no better way to showcase their natural sweetness than in a delicious pie. Whether you’re looking for a classic dessert or something new and adventurous, we’ve got you covered with these 18 scrumptious pear pie recipes. From traditional combinations like cinnamon and caramelized sugar, to unique twists featuring ginger, cardamom, and dark chocolate, there’s a pear pie recipe here that’s sure to satisfy your sweet tooth.
In this article, we’ll take a journey through the world of pear pies, exploring flavors and techniques that will elevate your baking game. So grab your apron, preheat your oven, and get ready to indulge in the sweetest of treats – the perfect pear pie.
Classic Pear and Cinnamon Pie
This beloved pie recipe combines sweet, tender pears with warm cinnamon spices, all wrapped up in a flaky pastry crust. Perfect for serving at any gathering, this classic dessert is sure to please.
Ingredients:
– 1 cup granulated sugar
– 4-6 ripe pears, peeled and sliced
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sugar, pears, cornstarch, cinnamon, nutmeg, and salt.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the pear mixture and dot the top with butter pieces.
5. Roll out remaining pie crust for the top crust or use strips of dough to create a lattice pattern.
6. Brush egg wash over the top crust and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Caramelized Pear and Almond Pie
A sweet and savory pie that combines the natural sweetness of pears with the crunch of almonds, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 ripe pears, peeled, cored, and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup sliced almonds
– 1/4 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced pears and cook until caramelized, about 10-12 minutes.
3. In a separate bowl, whisk together heavy cream and eggs. Add granulated sugar and whisk until dissolved.
4. Roll out pie crust to fit a 9-inch tart pan. Arrange cooked pear slices on the bottom of the crust.
5. Pour cream mixture over pears, followed by sprinkling sliced almonds on top.
6. Bake for 35-40 minutes or until filling is set and crust golden brown.
7. Allow to cool before serving.
Cooking Time: 35-40 minutes
Spiced Pear and Ginger Pie
A sweet and spicy pie that combines the warmth of ginger with the comfort of pears, perfect for a cozy dessert or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled, cored, and sliced
– 1/4 cup granulated sugar
– 2 tablespoons ground ginger
– 1 tablespoon allspice
– 1/4 teaspoon salt
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large bowl, combine sliced pears, granulated sugar, ground ginger, allspice, and salt. Toss until pears are evenly coated.
4. Arrange pear mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with heavy cream and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Pear and Blackberry Crumble Pie
A sweet and tangy pie that combines the natural flavors of pears and blackberries with a crunchy oat topping. This classic dessert is perfect for warm weather gatherings or cozying up on a chilly evening.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced pears and blackberries with granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out pie crust or use a pre-made crust, placing it in a 9-inch pie dish.
4. Fill the pie crust with the pear-blackberry mixture and dot with butter pieces.
5. Mix rolled oats, brown sugar, and cold butter until crumbly; spread evenly over filling.
6. Bake for 40-45 minutes or until topping is golden brown and filling is bubbly.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Brown Butter Pear Pie
This recipe combines the rich flavors of brown butter with the sweetness of ripe pears, creating a unique and delicious pie that’s perfect for fall gatherings. The caramelized butter adds a deep, nutty flavor that complements the tender pears beautifully.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 large ripe pears, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Brown the butter in a skillet over medium heat until it turns golden and nutty.
3. In a separate bowl, whisk together sugar, flour, cinnamon, and salt. Add sliced pears and toss to coat.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pear mixture and drizzle with brown butter.
5. Brush edges of crust with beaten egg for a golden glaze.
6. Bake for 45-50 minutes or until crust is golden and filling is bubbly.
Cooking Time: 45-50 minutes
Pear and Chocolate Tart
A sweet and savory combination of tender pears and rich chocolate, this tart is perfect for a special occasion or a cozy evening at home.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe pears, peeled and sliced into thin wedges
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border around edges.
4. Drizzle sugar and melted butter over pears.
5. Fold other half of pastry over pears, pressing edges to seal.
6. Brush top with beaten egg for glaze.
7. Bake for 35-40 minutes or until pastry is golden brown.
8. Melt chocolate chips in a double boiler or microwave-safe bowl in short intervals, stirring between each interval. Pour melted chocolate over tart.
Cooking Time: 35-40 minutes
Rustic Pear and Honey Galette
This sweet and savory galette is perfect for a cozy dinner party or a relaxing weekend afternoon. Fresh pears, honey, and buttery pastry come together to create a delightful dessert that’s sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 2 tbsp honey
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices in a circular pattern, leaving a 1-inch border around the edges.
4. Drizzle honey over pears and sprinkle with melted butter, vanilla extract, and salt.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Brush pastry with beaten egg and sprinkle with confectioners’ sugar.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pear and Cardamom Custard Pie
Pear and Cardamom Custard Pie Recipe
A sweet and savory pie that combines the warmth of cardamom with the tender flavor of pears, perfect for a cozy evening dessert.
Ingredients:
– 2 cups mixed pear varieties (Bartlett, Anjou, etc.), peeled, cored, and sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– 3 large egg yolks
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together sugar, cardamom, and vanilla extract.
3. Add pear slices to the bowl and toss until coated with the spice mixture.
4. In a separate bowl, whisk together egg yolks, heavy cream, and melted butter.
5. Roll out pie crust to fit a 9-inch (23 cm) pie dish. Fill with the pear mixture and top with the custard mixture.
6. Bake for 40-45 minutes or until the filling is set and the crust golden brown.
Cooking Time: 40-45 minutes
Pear and Walnut Streusel Pie
This pie combines the sweetness of pears with the earthiness of walnuts, topped with a crunchy streusel topping. Perfect for a warm dessert or snack.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix sliced pears with granulated sugar, flour, and salt.
3. Roll out puff pastry to fit a 9-inch pie dish. Fill with pear mixture.
4. Mix melted butter, chopped walnuts, beaten egg, and honey in a bowl. Sprinkle streusel topping evenly over the pear filling.
5. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Pear and Vanilla Bean Pie
This pie is a perfect blend of sweet and savory flavors, with the tender pears and creamy vanilla bean custard creating a harmonious balance. The result is a delightful dessert that’s sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 3-4 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 vanilla bean, split lengthwise
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place in a 9-inch pie dish.
3. Arrange pear slices on the pastry, leaving a 1-inch border around the edges.
4. Mix sugar, flour, salt, and cinnamon; sprinkle over pears.
5. Bake for 35-40 minutes or until pears are tender.
6. While pears are baking, combine heavy cream and vanilla bean in a saucepan; heat until warm.
7. Pour warm cream mixture into pie crust and bake for an additional 10-15 minutes.
Cooking Time: Approximately 45-50 minutes
Pear and Bourbon Caramel Pie
Pear and Bourbon Caramel Pie: A rich and buttery pie filled with tender pears, gooey caramel, and a hint of bourbon.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1/4 cup bourbon whiskey
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine sliced pears, granulated sugar, brown sugar, and salt. Cook over medium heat, stirring occasionally, until the pears are tender and caramelized (about 20 minutes).
3. Stir in bourbon whiskey, heavy cream, cinnamon, and nutmeg. Bring to a simmer and cook for an additional 2-3 minutes.
4. Roll out pie crust and place into a 9-inch pie dish. Fill with pear mixture and smooth the top.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Pear and Hazelnut Frangipane Pie
This stunning pie combines the warmth of hazelnuts with the sweet, buttery flavor of pears. Perfect for a cozy fall evening or as a show-stopping dessert for your next dinner party.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe pears, peeled and sliced
– 1/2 cup hazelnuts, toasted and chopped
– 1 tablespoon frangipane (almond paste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until just combined.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Arrange pear slices on top of the crust.
6. Mix frangipane with chopped hazelnuts and spoon over pears.
7. Bake for 45-50 minutes or until crust is golden brown and filling is set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Pear and Rosemary Pie with Lattice Crust
This sweet and savory pie combines the richness of pears with the earthy flavor of rosemary, all wrapped up in a flaky lattice crust. Perfect for a unique dessert or brunch option.
Ingredients:
– 2 large pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp honey
– 2 sprigs fresh rosemary, chopped
– 1 pie crust (homemade or store-bought)
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, sugar, honey, and rosemary. Toss until pears are evenly coated.
3. Roll out pie crust to desired thickness for the lattice top. Cut into strips for weaving.
4. Fill a 9-inch pie dish with pear mixture.
5. Weave lattice top over filling, pressing edges to seal.
6. Brush lattice with cold butter and sprinkle with sugar.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Pear and Maple Syrup Pie
This sweet and savory pie combines the tender flavor of pears with the rich, velvety texture of maple syrup, creating a unique dessert that’s perfect for any occasion.
Ingredients:
– 2 large ripe pears, peeled and sliced
– 1 cup maple syrup
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, maple syrup, sugar, flour, and salt. Mix until pears are well coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with pear mixture and dot with melted butter.
4. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal and cut a few slits for steam to escape.
5. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
6. Allow pie to cool before serving. Top with whipped cream or vanilla ice cream, if desired.
Cooking Time: 45-50 minutes
Pear and Oatmeal Crumble Pie
Pear and Oatmeal Crumble Pie: A Sweet and Savory Delight
This pear-filled pie combines the warmth of oatmeal with the crunch of a crumbly topping, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3-4 ripe pears (Bartlett or similar), peeled and sliced
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, flour, and salt.
3. Add cold butter and use your fingers or a pastry blender to work it into the mixture until coarse crumbs form.
4. In a separate bowl, mix pears with honey and lemon juice.
5. Arrange pear slices in a pie dish and top with crumbly oat mixture.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Pear and Lemon Thyme Pie
This pie combines the sweetness of pears with the brightness of lemon and the subtle flavor of thyme, creating a unique and delicious dessert.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon fresh thyme leaves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, sugar, lemon juice, and honey. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Arrange the pear mixture in the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle flour, baking powder, salt, and thyme leaves evenly over the pears.
6. Dot the top of the pie with butter pieces.
7. Brush the edges of the pie crust with beaten egg.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Pear and Dark Chocolate Tart
This elegant tart combines sweet pears with rich dark chocolate, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe pears (Bartlett or Anjou), peeled, cored, and sliced into wedges
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices in a pattern on one half of the pastry, leaving a 1-inch border around the edges.
4. Drizzle melted butter and honey over the pears.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush pastry with remaining melted butter and sprinkle with dark chocolate chips.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Pear and Brown Sugar Pie with Whipped Cream
A classic dessert that’s perfect for any occasion, this pear and brown sugar pie is a delightful combination of sweet and tender pears, rich brown sugar, and creamy whipped cream.
Ingredients:
– 1 cup sugar
– 1/2 cup packed brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3-4 ripe pears, peeled and sliced
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together sugar, brown sugar, flour, and salt.
3. Add melted butter, sliced pears, eggs, and vanilla extract; mix until combined.
4. Pour filling into a 9-inch pie dish.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
6. Let cool completely before topping with whipped cream.
Cooking Time: 40-45 minutes
Summary
Pear-fectly sweet, these 18 delicious pear pie recipes will satisfy your cravings! From classic combinations like Pear and Cinnamon Pie to unique twists like Pear and Chocolate Tart, there’s a recipe for every taste. Indulge in the comforting warmth of Brown Butter Pear Pie or the tangy zing of Pear and Lemon Thyme Pie. Whatever your sweet tooth desires, these pear pie recipes are sure to hit the spot.
