Are you a fan of sweet and tangy treats? Do you love the flavors of summer, like fresh berries and warm sunshine? Then you’re in luck! Berries are one of the most versatile and delicious fruits to work with, and when baked into a pie, they become truly irresistible. Whether you’re looking for a classic dessert or something new and exciting, berry pies are the perfect way to satisfy your sweet tooth. From traditional blueberry and strawberry to more unique combinations like blackberry lavender and raspberry kiwi, there’s a berry pie out there for every occasion.
In this article, we’ll take you on a journey through 20 delicious berry pie recipes that are sure to impress. Whether you’re a beginner baker or an experienced pro, these pies are easy to make and packed with flavor. So grab your apron and let’s get started!
Classic Blueberry Pie
This classic blueberry pie recipe yields a sweet and tangy dessert that’s perfect for warm weather gatherings or everyday treats.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, flour, and salt. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the dough in the dish and trim the edges to fit.
4. Fill the pie crust with the blueberry mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to create a lattice-top crust or use a pre-made crust.
6. Brush the egg wash over the crust to give it a golden brown finish.
7. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Strawberry Rhubarb Pie
This classic dessert combines the natural sweetness of strawberries with the tangy flavor of rhubarb, all wrapped up in a flaky pie crust. With just 6 ingredients, this recipe is easy to make and perfect for springtime celebrations.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Mix in granulated sugar and cornstarch.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with fruit mixture.
4. Brush edges of crust with beaten egg for a golden glaze.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Mixed Berry Lattice Pie
This sweet and tangy pie is a perfect blend of juicy mixed berries, flaky pastry, and a hint of sugar and spice. It’s a delightful dessert for any occasion, whether it’s a summer gathering or a cozy evening at home.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup pie crust dough (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed berries, sugar, flour, and salt. Mix until well combined.
3. Roll out pie crust dough to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
4. Arrange berry mixture on one half of the pastry, leaving a 1-inch border.
5. Roll out remaining pie crust dough to a thickness of about 1/8 inch. Use to create lattice strips by cutting into 1-inch wide strips.
6. Place lattice strips on top of berry mixture, weaving them together to form a lattice pattern.
7. Brush egg wash over the lattice top and edges of the pastry.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Rustic Blackberry Galette
A classic French dessert with a twist, this rustic blackberry galette is perfect for warm weather gatherings and imprompt celebrations. With its crumbly pastry crust, sweet-tart blackberries, and hint of sugar, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup blackberries, fresh or frozen
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch.
4. Arrange blackberries in a spiral pattern, leaving a 1-inch border around edges.
5. Fold edges of dough up over berries, pressing gently to seal.
6. Brush egg wash over crust and sprinkle with sugar.
7. Bake for 40-45 minutes or until crust is golden brown and fruit is tender.
Cooking Time: 40-45 minutes
Triple Berry Crumble Pie
Sweeten up your dessert game with this luscious Triple Berry Crumble Pie, featuring a mix of juicy blueberries, raspberries, and blackberries atop a crumbly oat topping.
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 9-inch pie crust
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries and granulated sugar.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the berry mixture and dot with melted butter.
5. In a separate bowl, combine rolled oats, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Top the pie with the oat crumble mixture.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Raspberry Cream Cheese Pie
This sweet and tangy pie is a perfect combination of fresh raspberries and creamy cheese. With a graham cracker crust and a velvety filling, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup fresh raspberries
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Arrange raspberries in the crust.
5. Pour filling over raspberries.
6. Sprinkle cornstarch on top of filling.
7. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Blueberry Peach Pie
Satisfy your sweet tooth with this delicious combination of juicy blueberries and ripe peaches, nestled in a flaky pie crust.
Ingredients:
– 2 cups fresh blueberries
– 1 cup sliced fresh peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries and peaches.
3. In a separate bowl, whisk together sugar, cornstarch, and salt.
4. Add dry mixture to fruit mixture; toss until coated.
5. Roll out pie crust; place in a 9-inch pie dish.
6. Fill crust with fruit mixture; dot with butter pieces.
7. Roll out remaining pie crust; use to cover pie.
8. Crimp edges to seal; cut slits for steam release.
9. Brush top with beaten egg and milk mixture.
10. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Blackberry Lavender Pie
This elegant pie combines the luscious flavors of blackberries and lavender, perfect for a summer evening or a special occasion. With its subtle floral notes and sweet-tart filling, it’s sure to impress your guests.
Ingredients:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– 1/4 cup lavender syrup (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, granulated sugar, and cornstarch. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Stir in vanilla extract and lavender syrup.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom. Fill with the blackberry mixture.
5. Bake for 45-50 minutes or until the filling is bubbly and the crust is golden brown.
6. Let the pie cool before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Strawberry Basil Pie
Combine the freshness of basil with the sweetness of strawberries in this unique and delicious pie recipe.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped fresh basil leaves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together strawberries, sugar, and honey.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Pour the strawberry mixture into the pie crust.
5. Drizzle melted butter over the strawberries.
6. In a separate bowl, whisk together heavy cream and vanilla extract.
7. Pour the cream mixture over the strawberries.
8. Sprinkle chopped basil leaves evenly over the top of the pie.
9. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Mixed Berry Hand Pies
These bite-sized treats are perfect for snacking on the go or as a sweet surprise at your next gathering. With a mix of juicy berries and flaky crust, you’ll be hooked from the first bite.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1 egg, beaten
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and cold butter until crumbly.
3. Add granulated sugar and mix until combined.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Spoon a small amount of mixed berries onto one half of the dough, leaving a 1/2-inch border around edges.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Brush tops with beaten egg and sprinkle with confectioners’ sugar (if desired).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lemon Meringue Pie
This refreshing pie combines the sweetness of blueberries with the brightness of lemon, topped with a fluffy meringue crust. Perfect for warm weather gatherings or just a sweet treat any time of the year.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 cup meringue topping (see below)
– Whipped cream or powdered sugar for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blueberries, sugar, and cornstarch. Let sit for 15 minutes.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Add blueberry mixture to pie crust.
5. Mix lemon juice with melted butter and egg yolks; pour into pie crust.
6. Top with meringue topping, spreading evenly.
7. Bake for 40-45 minutes or until meringue is golden brown.
Meringue Topping:
1. Beat 3 large egg whites and 1 cup granulated sugar until stiff peaks form.
2. Spread over pie filling.
Raspberry Almond Streusel Pie
This sweet and tangy pie is a perfect combination of fresh raspberries, crunchy almonds, and buttery streusel topping.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup sliced almonds
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together raspberries, granulated sugar, flour, and salt.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Arrange the raspberry mixture in the pie crust.
5. Mix together melted butter, sliced almonds, and honey to create the streusel topping. Sprinkle over the raspberries.
6. Fold the edges of the pie crust up over the filling to form a crust.
7. Brush the egg wash over the crust for a golden glaze.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Cherry Berry Slab Pie
A sweet and tangy twist on the classic slab pie, this Cherry Berry Slab Pie is perfect for potlucks, picnics, or any occasion where you need to bring a crowd-pleasing dessert.
Ingredients:
– 1 package of frozen mixed berries (thawed)
– 1 cup of cherry jam
– 1 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the mixed berries and cherry jam. Mix until well combined.
3. In a separate bowl, whisk together the sugar, flour, and salt. Add the melted butter and beaten egg; mix until smooth.
4. Pour the sugar mixture over the berry mixture and stir until everything is well coated.
5. Roll out the pie crust to fit a 9×13-inch baking dish. Fill with the berry mixture and spread evenly.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Black Forest Berry Pie
This decadent pie combines the sweetness of cherries with the tartness of raspberries and blackberries, all wrapped up in a flaky crust. Perfect for special occasions or just because!
Ingredients:
– 2 cups mixed berries (cherries, raspberries, blackberries)
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine berries and sugar; let sit for 15 minutes.
3. In a separate bowl, whisk together cornstarch and cold water until smooth.
4. Add cornstarch mixture to berry mixture; stir until combined.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Fill pie crust with berry mixture; dot top with butter pieces.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Strawberry Balsamic Pie
This strawberry balsamic pie is a unique and delicious dessert that combines the sweetness of strawberries with the tanginess of balsamic vinegar. Perfect for warm weather, this recipe is easy to make and perfect for serving at your next summer gathering.
Ingredients:
– 2 cups sliced strawberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 tablespoons balsamic vinegar
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together strawberries, sugar, flour, and salt. Let it sit for 15 minutes, allowing the strawberries to release their juice.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the strawberry mixture into the pie crust.
5. Drizzle the melted butter and balsamic vinegar over the strawberries.
6. Top with heavy cream.
7. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Cardamom Pie
Experience the unique flavors of India with this sweet and spicy blueberry cardamom pie. This dessert combines the tartness of blueberries with the warmth of cardamom, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup granulated sugar
– 2 cups fresh or frozen blueberries
– 1/2 teaspoon ground cardamom
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add water, stirring with a fork until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
5. In a separate bowl, mix sugar, blueberries, cardamom, and cornstarch.
6. Spoon the filling onto one half of the dough, leaving a 1-inch border.
7. Fold the other half over the filling and press edges to seal.
8. Brush with egg wash and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Mixed Berry Chiffon Pie
A light and airy pie filled with a delightful mix of juicy berries, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy.
3. Gradually add sugar, whisking until stiff peaks form.
4. Fold in melted butter and mixed berries.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour berry mixture into the pie crust.
7. Bake for 40-45 minutes or until edges are golden brown.
8. Let cool completely before serving.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Pie
This sweet and tangy pie is a perfect combination of flavors and textures, featuring a silky white chocolate filling, a layer of fresh raspberries, and a flaky pastry crust.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 cup fresh raspberries
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk together the heavy cream and melted butter. Pour into the melted white chocolate and stir until combined.
5. Arrange the fresh raspberries on top of the filling.
6. Fold the edges of the pie crust up over the filling to form a crust.
7. Brush the egg wash over the crust to glaze.
8. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Blackberry Lime Pie
A refreshing twist on a classic pie, this Blackberry Lime Pie combines the sweetness of blackberries with the tanginess of lime for a unique and delicious dessert.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together blackberries, sugar, flour, and salt.
3. Stir in melted butter until well combined.
4. Roll out pie crust and fill with blackberry mixture.
5. Dot the top with heavy cream and sprinkle with eggs.
6. Bake for 40-45 minutes or until filling is set.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Strawberry Kiwi Pie
This refreshing pie combines the sweetness of strawberries with the tanginess of kiwi, perfect for warm weather or any time you need a burst of flavor. With just a few ingredients and simple steps, you can create this delicious dessert in no time.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh kiwi, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and kiwi. Sprinkle with sugar, cornstarch, and salt. Toss until fruit is evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with fruit mixture.
4. Drizzle melted butter over the fruit and brush edges of crust with beaten egg.
5. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a berry-lover’s paradise with these 20 delicious berry pie recipes! From classic blueberry and strawberry rhubarb to more unique combinations like raspberry cream cheese and blackberry lavender, there’s something for every occasion. Whether you’re looking for a rustic galette or a show-stopping lattice pie, this collection has it all. With flavors ranging from sweet and tangy to tart and creamy, these berry pies are sure to impress your family and friends. So go ahead, get baking, and satisfy your sweet tooth!
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