Are you a fan of comfort food? Do you love the rich flavors and satisfying textures that come with a warm, creamy pasta dish? Look no further! In this article, we’ll be exploring 18 deliciously stuffed Rana ravioli recipes that are sure to become your new go-to favorites. From classic combinations like spinach and ricotta to more adventurous pairings like lobster and mascarpone, we’ve got you covered.
Whether you’re in the mood for something hearty and comforting or light and refreshing, our selection of creamy Rana ravioli recipes has got it all. So go ahead, get cozy, and let’s dive into the world of pasta perfection!
Spinach and Ricotta Stuffed Rana Ravioli
Experience the simplicity of homemade ravioli with this delightful Spinach and Ricotta Stuffed Rana Ravioli recipe. This classic Italian dish combines tender spinach leaves, creamy ricotta cheese, and a delicate pasta wrapper.
Ingredients:
– 2 cups all-purpose flour
– 1 egg, lightly beaten
– 1/4 cup warm water
– 1/2 cup fresh spinach leaves
– 8 oz ricotta cheese
– Salt to taste
– Olive oil for frying
Instructions:
1. In a large mixing bowl, combine flour, egg, and warm water to form the pasta dough.
2. Knead the dough for 5 minutes until smooth.
3. Roll out the dough into thin sheets (about 1/16 inch thick).
4. Mix cooked spinach with ricotta cheese and salt to taste.
5. Place small spoonfuls of the spinach-ricotta mixture onto half of the pasta sheet, leaving a 1/2-inch border.
6. Fold the other half over the filling, pressing edges together to seal.
7. Repeat process until all ingredients are used up.
8. Fry stuffed ravioli in hot olive oil for 30 seconds on each side or cook in boiling salted water for 3-5 minutes.
Cooking Time: 15-20 minutes
Lobster and Mascarpone Rana Ravioli
Elevate your pasta game with this luxurious ravioli filling featuring succulent lobster and creamy mascarpone cheese. Perfect for a special occasion or romantic dinner.
Ingredients:
– 1 cup fresh lobster meat, diced
– 8 oz (225g) mascarpone cheese
– 2 tbsp unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– 1 egg yolk
– Salt and pepper to taste
– Rana ravioli wrappers (about 20-24 wrappers)
Instructions:
1. In a bowl, combine lobster meat, mascarpone cheese, butter, and Parmesan cheese. Mix until well combined.
2. Beat the egg yolk and add it to the lobster mixture. Season with salt and pepper.
3. Lay out a ravioli wrapper on a clean surface. Place about 1 tbsp of the lobster filling in the center of the wrapper.
4. Fold the dough over the filling, forming a triangle or square shape, and press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli according to package instructions (usually 3-5 minutes). Serve with your favorite sauce.
Cooking Time: Approximately 15-20 minutes
Pumpkin Sage Rana Ravioli
Discover the perfect blend of fall flavors with this unique ravioli recipe, combining roasted pumpkin and savory sage into a delightful filling.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh sage leaves, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Toss pumpkin cubes with olive oil, garlic, sage, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. Let the roasted pumpkin cool slightly. Mash it in a bowl using a fork or potato masher until smooth.
3. Lay a wonton wrapper on a clean surface. Place 1 tsp of mashed pumpkin mixture in the center. Brush edges with beaten egg. Fold and press to form a triangle, pressing out any air pockets. Repeat with remaining wrappers and filling.
4. Bring a large pot of salted water to a boil. Cook ravioli for 3-5 minutes or until they float to the surface. Remove with a slotted spoon and top with Parmesan cheese.
Cooking Time: Approximately 45 minutes
Four Cheese Rana Ravioli with Alfredo Sauce
Elevate your pasta game with this rich and indulgent recipe, featuring Rana ravioli filled with a blend of four cheeses and smothered in a decadent Alfredo sauce.
Ingredients:
– 1 package Rana Four Cheese Ravioli
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the Rana ravioli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes, stirring occasionally.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked ravioli, Alfredo sauce, and reserved pasta water (if needed) in a serving dish. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Wild Mushroom and Truffle Rana Ravioli
Elevate your pasta game with this decadent dish featuring the earthy flavors of wild mushrooms and the luxurious essence of truffles. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package Rana ravioli (12-16 pieces)
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), sliced
– 2 tablespoons butter
– 1/4 cup truffle oil
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the Rana ravioli according to package instructions until al dente.
2. In a skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Stir in truffle oil and season with salt and pepper.
4. Combine cooked ravioli, mushroom mixture, and Parmesan cheese.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Rana Ravioli
Elevate your pasta game with this flavorful recipe that combines the sweetness of sun-dried tomatoes with the brightness of fresh basil.
Ingredients:
– 1 package of fresh rana ravioli (about 20 pieces)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rana ravioli according to package instructions until they float to the surface.
2. In a small skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Stir in the chopped fresh basil leaves. Season with salt and pepper to taste.
5. Serve the cooked ravioli with the sun-dried tomato and basil mixture spooned over the top. Sprinkle with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Butternut Squash and Brown Butter Rana Ravioli
This recipe combines the warmth of brown butter with the comforting sweetness of roasted butternut squash, all wrapped up in a delicate ravioli package.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 12 oz fresh ravioli pasta
– 4 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh sage leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Peel, seed, and cube the butternut squash.
2. Toss the squash with 2 tbsp butter, salt, and pepper on a baking sheet. Roast for 45-50 minutes, or until tender.
3. Cook ravioli according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a skillet, melt the remaining 2 tbsp butter over medium heat. Cook until browned and nutty-smelling (about 5-7 minutes).
5. Combine cooked squash with brown butter, Parmesan cheese, and reserved pasta water. Season to taste.
6. Stuff each ravioli with the squash mixture, then serve immediately.
Cooking Time: 1 hour 15 minutes
Chicken and Spinach Rana Ravioli
A flavorful and comforting Italian-inspired dish that combines the richness of chicken with the nutritional benefits of spinach, all wrapped up in tender ravioli pasta.
Ingredients:
– 1 pound fresh ravioli pasta
– 2 boneless, skinless chicken breasts, cooked and diced
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ravioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned, about 5 minutes.
4. Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.
5. Combine the cooked ravioli pasta with the chicken and spinach mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with grated Parmesan cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Shrimp and Crab Rana Ravioli in Garlic Cream Sauce
This recipe combines the flavors of shrimp, crab, and garlic in a rich cream sauce, wrapped in homemade ravioli filled with ricotta cheese.
Ingredients:
– 1 package ravioli wrappers (homemade or store-bought)
– 1 cup ricotta cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup cooked shrimp and crab meat (see note)
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine ricotta cheese, parsley, shrimp, and crab meat. Mix well.
3. Lay out ravioli wrappers on a clean surface. Place a spoonful of the filling in the center of each wrapper.
4. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
5. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
6. Add heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken.
7. Cook ravioli in boiling salted water until they float. Drain and serve with garlic cream sauce. Sprinkle Parmesan cheese on top, if desired.
Cooking Time: 20-25 minutes
Porcini Mushroom and Parmesan Rana Ravioli
Experience the rich flavors of Italy with this elegant ravioli recipe, featuring earthy porcini mushrooms and nutty Parmesan cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup grated Parmesan cheese
– 1/2 cup fresh porcini mushroom duxelles (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. In a mixing bowl, combine flour, eggs, and salt. Gradually add milk to form a dough.
2. Knead the dough for 5 minutes until smooth.
3. Roll out the dough to a thickness of about 1/16 inch (1.5 mm).
4. Spoon small mounds of porcini mushroom duxelles onto one half of the dough, leaving a 1/2-inch border around each mound.
5. Sprinkle Parmesan cheese over the mushrooms.
6. Fold the other half of the dough over the filling to form triangles or squares.
7. Press edges together to seal.
8. Cook ravioli in boiling salted water for 3-4 minutes, or until they float to the surface.
9. Serve with your favorite sauce and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Garlic and Goat Cheese Rana Ravioli
Transform your pasta game with this rich and creamy recipe featuring roasted garlic and tangy goat cheese. This indulgent ravioli filling is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 (8 oz) package Rana Ravioli
– 1/2 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
2. Cook Rana Ravioli according to package instructions. Drain and set aside.
3. In a blender or food processor, combine roasted garlic, goat cheese, Parmesan cheese, salt, and pepper. Blend until smooth.
4. Stuff cooked ravioli with the garlic-goat cheese mixture. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes (roasting garlic) + 8-10 minutes (cooking ravioli)
Artichoke and Lemon Ricotta Rana Ravioli
Elevate your pasta game with this unique and flavorful ravioli recipe, featuring the sweetness of artichokes and brightness of lemon.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh artichoke hearts
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– Salt and black pepper, to taste
– Rana ravioli wrappers (homemade or store-bought)
– Olive oil, for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, Parmesan cheese, parsley, artichoke hearts, and lemon juice. Mix well.
3. Add the lightly beaten egg and mix until smooth. Season with salt and black pepper to taste.
4. Lay out ravioli wrappers and place a tablespoon of the artichoke mixture in the center of each wrapper.
5. Fold the dough over the filling to form a triangle, pressing edges together to seal.
6. Cook the ravioli in boiling water for 3-5 minutes or until they float to the surface. Drain and serve with your favorite sauce.
Cooking Time: 15-20 minutes
Beef and Rosemary Rana Ravioli in Red Wine Sauce
Elevate your pasta game with this rich and savory dish, featuring tender beef and rosemary-filled ravioli smothered in a bold red wine sauce.
Ingredients:
– 1 package fresh ravioli wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– 1 bottle red wine (about 1 cup)
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add olive oil, garlic, and rosemary to the skillet; cook for 1 minute.
4. Stir in Parmesan cheese and egg; season with salt and pepper.
5. Place a spoonful of the beef mixture onto the center of each ravioli wrapper, leaving a 1/2-inch border around the filling.
6. Fold the dough over the filling to form a triangle or a square shape; press edges together to seal.
7. Cook ravioli in boiling, salted water for 3-5 minutes, or until they float to the surface.
8. In a large saucepan, combine red wine and beef broth; bring to a simmer over medium heat.
9. Add cooked ravioli to the saucepan; cook for an additional 2-3 minutes, or until coated in the sauce.
10. Serve immediately.
Cooking Time: About 30-40 minutes
Sweet Potato and Sage Rana Ravioli
This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage, wrapped in a delicate ravioli filling. Perfect for a cozy fall dinner.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage leaves
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Ravioli wrappers (homemade or store-bought)
Instructions:
1. In a mixing bowl, combine mashed sweet potatoes, Parmesan cheese, chopped sage, and beaten egg. Mix well.
2. Season with salt and pepper to taste.
3. Place a ravioli wrapper on a clean surface. Place about 1 tablespoon of the sweet potato mixture in the center of the wrapper.
4. Fold the wrapper into a triangle or square shape, making sure the edges are sealed tightly.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and grated Parmesan cheese.
Cooking Time: 15-20 minutes
Pesto and Pine Nut Rana Ravioli
A classic Italian-inspired dish that combines the creamy richness of pesto with the nutty crunch of pine nuts, all wrapped up in tender ravioli.
Ingredients:
– 1 package Rana ravioli (cheese-filled)
– 1/2 cup fresh basil leaves
– 1/2 cup pine nuts
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Extra virgin olive oil for serving
Instructions:
1. Cook the Rana ravioli according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Process until well combined and slightly chunky.
3. Add salt and pepper to taste, then transfer the pesto mixture to a serving bowl.
4. Toss the cooked ravioli with the pesto mixture until coated evenly.
5. Serve immediately, drizzled with extra virgin olive oil if desired.
Cooking Time: 10-12 minutes (includes cooking time for ravioli)
Caramelized Onion and Gorgonzola Rana Ravioli
Elevate your pasta game with this rich and creamy ravioli dish, featuring sweet caramelized onions and tangy gorgonzola cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 package store-bought or homemade rana ravioli (about 20-24 pieces)
– 1/4 cup grated Gorgonzola cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. Cook the ravioli according to package instructions or homemade recipe.
4. In a saucepan, combine cooked onions, Gorgonzola cheese, and garlic. Stir over low heat until smooth and creamy.
5. Toss cooked ravioli with the onion-Gorgonzola mixture, season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Roasted Red Pepper and Feta Rana Ravioli
Elevate your pasta game with this flavorful ravioli recipe, featuring roasted red peppers and crumbly feta cheese. This dish is perfect for a cozy night in or as a show-stopping main course.
Ingredients:
– 1 package of fresh ravioli wrappers (about 20-24 wrappers)
– 2 large red bell peppers
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for sealing ravioli)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, remove seeds, and chop into small pieces.
4. In a bowl, mix together roasted red pepper, feta cheese, and parsley.
5. Lay out a ravioli wrapper on a clean surface. Place a tablespoon of the filling in the center.
6. Fold the wrapper over the filling to form a triangle or rectangle shape, pressing edges together with your fingers or a fork.
7. Repeat with remaining wrappers and filling.
8. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
Cooking Time: 30-40 minutes (including roasting time)
Lobster and Tarragon Rana Ravioli in Champagne Cream Sauce
Lobster and Tarragon Rana Ravioli in Champagne Cream Sauce Recipe
Elevate your pasta game with this decadent dish featuring succulent lobster, fragrant tarragon, and a rich champagne cream sauce.
Ingredients:
- 12 oz fresh lobster meat (claw and body), diced
- 1/4 cup chopped fresh tarragon
- 1 package Rana ravioli (about 24 pieces)
- 2 tbsp unsalted butter
- 1 cup champagne cream sauce (see below for recipe)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the Rana ravioli according to package instructions. Reserve 1 cup of pasta cooking liquid before draining.
- In a large skillet, melt butter over medium heat. Add lobster and tarragon; cook until lobster is opaque and lightly browned, about 3-4 minutes. Season with salt and pepper.
- Stir in the champagne cream sauce and reserved pasta cooking liquid. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
- Serve the lobster-tarragon ravioli in the champagne cream sauce, garnished with chopped parsley or chives if desired. Cook time: approximately 15-20 minutes from start to finish.
Champagne Cream Sauce:
Mix 1 cup heavy cream, 2 tbsp unsalted butter, and 1/4 cup champagne (or substitute white wine) in a saucepan. Bring to a simmer over medium heat and cook until the sauce has thickened slightly, about 5-7 minutes. Season with salt and pepper to taste.
Summary
Get creative with these deliciously stuffed ravioli recipes from Rana! With 18 creamy fillings, you’ll never get bored. Try Spinach and Ricotta for a classic combination, or go bold with Lobster and Mascarpone or Wild Mushroom and Truffle. For a comforting twist, try Pumpkin Sage or Butternut Squash and Brown Butter. Or, add some zing with Sun-Dried Tomato and Basil or Artichoke and Lemon Ricotta. And don’t forget about the rich flavors of Beef and Rosemary in Red Wine Sauce or Caramelized Onion and Gorgonzola. Whatever your taste, Rana has a recipe to satisfy!
