Are you a fan of instant noodles, but looking for something more exciting than the same old flavors? Look no further! We’ve got 20 spicy ramen recipes that will take your noodle game to the next level. From classic Japanese tonkotsu ramen to Korean-inspired jjajang and Sichuan-spiced beef, these recipes are sure to satisfy your cravings.
In this article, we’ll explore a variety of spicy ramen recipes that use different types of noodles, proteins, and seasonings to create unique and delicious dishes. Whether you’re in the mood for something savory, sweet, or smoky, there’s something on this list for everyone.
Spicy Miso Ramen with Pork Belly
This recipe combines the rich flavors of pork belly with the bold spices of Korean chili flakes (gochugaru) and the savory umami of miso paste, all served in a steaming bowl of ramen noodles.
Ingredients:
– 4 oz pork belly, sliced into thin strips
– 2 cups chicken broth
– 1 cup water
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp white miso paste
– 1 tsp soy sauce
– 1 tsp sugar
– 8 oz ramen noodles
– 1 green onion, thinly sliced
– 1/4 cup bean sprouts
Instructions:
1. Cook pork belly strips in a pan with some oil until crispy. Set aside.
2. In a large pot, combine chicken broth, water, Korean chili flakes, miso paste, soy sauce, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Add cooked pork belly and green onion to the pot. Simmer for an additional 2 minutes.
5. Divide noodles among bowls, then ladle hot broth over top. Garnish with bean sprouts and serve immediately.
Cooking Time: 20-25 minutes
Kimchi Ramen with Soft-Boiled Egg
This recipe combines the bold flavors of kimchi with the comforting warmth of a rich ramen broth, topped with a creamy soft-boiled egg. Perfect for a cozy night in.
Ingredients:
– 1 package ramen noodles
– 2 cups kimchi (homemade or store-bought), chopped
– 4 cups chicken or pork broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 eggs
– Scallions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, soy sauce, sesame oil, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add chopped kimchi to the pot and stir well.
4. Soft-boil eggs by submerging them in boiling water for 6-7 minutes. Remove from water and rinse with cold water.
5. To assemble the ramen, place cooked noodles in a bowl, then ladle hot broth over the top. Slice soft-boiled egg and add on top.
6. Garnish with scallions (if using) and serve immediately.
Cooking Time: 20-25 minutes
Thai Red Curry Ramen with Shrimp
Experience the bold flavors of Thai cuisine combined with the comforting warmth of Japanese ramen, all in one bowl. This recipe brings together succulent shrimp, spicy red curry paste, and savory pork broth to create a mouthwatering fusion dish.
Ingredients:
– 8 oz ramen noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Thai red curry paste
– 4 cups pork or chicken broth
– 1/2 cup coconut milk
– 1 tsp fish sauce (optional)
– 1/4 tsp ground cumin
– Salt and pepper, to taste
– Scallions, chopped (for garnish)
– Lime wedges, for serving
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, curry paste, coconut milk, fish sauce (if using), cumin, salt, and pepper. Bring to a simmer over medium heat.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
4. Add cooked noodles to the pot and stir to combine with the curry broth.
5. Serve hot, garnished with chopped scallions and accompanied by lime wedges.
Cooking Time: 15-20 minutes
Tonkotsu Ramen with Chili Oil
This recipe combines the rich flavors of traditional Tonkotsu Ramen with the spicy kick of chili oil, creating a unique and delicious twist on this Japanese classic. With its creamy pork broth, springy noodles, and savory toppings, this dish is sure to satisfy your cravings.
Ingredients:
– 4 cups pork bones (you can use leftover bones or buy them at an Asian market)
– 2 tablespoons sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sake (or dry white wine)
– 1/2 teaspoon sugar
– 8 oz ramen noodles
– Sliced pork or boiled egg for topping (optional)
– Chili oil and green onions for garnish
Instructions:
1. Preheat oven to 400°F.
2. Roast pork bones for 30 minutes, then simmer with sesame oil, onion, garlic, chicken broth, water, soy sauce, sake, and sugar for at least 4 hours or overnight.
3. Cook ramen noodles according to package instructions.
4. Assemble the bowls by placing noodles in the bottom, followed by a ladle of hot pork broth, and topping with sliced pork or boiled egg (if using).
5. Drizzle chili oil over the top and garnish with green onions.
Cooking Time: 4-6 hours for broth, 3-5 minutes for noodles.
Sichuan Spicy Beef Ramen
A spicy and savory take on traditional ramen, this Sichuan-inspired dish combines tender beef, fragrant noodles, and a bold sauce to create a truly authentic experience.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 teaspoons Sichuan peppercorns, toasted and ground
– 1 teaspoon red pepper flakes
– 1/4 cup vegetable oil
– 8 ounces ramen noodles
– 4 cups beef broth
– Scallions, thinly sliced (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, cornstarch, Sichuan peppercorns, and red pepper flakes. Add the sliced beef and marinate for at least 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Heat vegetable oil in a wok or large skillet over high heat. Remove the beef from marinade, letting excess liquid drip off. Cook the beef until browned, about 2-3 minutes per side.
4. Add the cooked noodles, beef broth, and toasted Sichuan peppercorns to the wok. Stir-fry for 2-3 minutes or until the sauce has thickened.
5. Serve immediately, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Spicy Garlic Butter Ramen with Mushrooms
Experience the perfect harmony of spicy and savory flavors in this mouthwatering Spicy Garlic Butter Ramen with Mushrooms recipe. This comforting bowl of goodness is sure to become a new favorite.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon gochujang (Korean chili paste)
– 1/4 teaspoon red pepper flakes
– 8 ounces mushrooms (button or cremini), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add soy sauce, gochujang, and red pepper flakes to the skillet. Whisk until smooth.
4. Add sliced mushrooms to the skillet and cook for 3-4 minutes until tender.
5. Combine cooked noodles with mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Tantanmen Ramen with Ground Pork
Tantanmen ramen is a popular Japanese noodle dish that combines rich pork broth with spicy and savory flavors. This recipe adds ground pork to the mix, creating a hearty and satisfying meal.
Ingredients:
– 1 lb ground pork
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon soy sauce
– 1/4 teaspoon white pepper
– 8 oz ramen noodles
– Sliced green onions, bean sprouts, and pickled ginger for garnish
Instructions:
1. Cook ground pork in a pan with oil until browned, breaking it up into small pieces.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. In a large pot, combine cooked pork mixture, Gochujang, chicken broth, water, soy sauce, and white pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook ramen noodles according to package instructions.
5. Divide noodles among bowls; ladle hot soup over noodles. Garnish with green onions, bean sprouts, and pickled ginger.
Cooking Time: 25 minutes
Spicy Coconut Curry Ramen with Chicken
This recipe combines the warmth of Japanese ramen noodles with the bold flavors of Indian-inspired curry and spicy kick. A perfect blend of East meets West, this dish is sure to tantalize your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– 1/4 cup curry paste
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 8 oz ramen noodles
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook chicken in a pot of boiling water until cooked through. Drain and set aside.
2. In the same pot, combine vegetable broth, coconut milk, curry paste, soy sauce, cumin, smoked paprika, and bring to a simmer.
3. Cook ramen noodles according to package instructions.
4. Add cooked chicken back into the curry mixture and stir to coat.
5. Serve hot with noodles and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Jjajang Spicy Ramen with Black Bean Sauce
This Korean-inspired ramen recipe combines the spicy and savory flavors of jjajang sauce with the comforting warmth of a rich pork broth. Serve it up for a satisfying and filling meal that will leave you craving more.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 pound of pork belly or bacon, diced
– 2 cups of chicken broth
– 1 cup of water
– 2 tablespoons of jjajang sauce (black bean paste)
– 1 teaspoon of Gochujang (Korean chili paste)
– Salt and pepper to taste
– Sliced green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the pork belly or bacon and cook until crispy, about 5-7 minutes.
4. Add the chicken broth and water to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Stir in the jjajang sauce and Gochujang. Season with salt and pepper to taste.
6. Serve the hot ramen noodles in bowls and ladle the spicy black bean sauce over top. Garnish with green onions and sesame seeds if desired.
Cooking Time: 25-30 minutes
Spicy Seafood Ramen with Mussels and Clams
A flavorful and spicy seafood ramen recipe that combines the brininess of mussels and clams with a rich pork broth and springy noodles.
Ingredients:
– 1 package ramen noodles
– 2 cups pork broth
– 1/4 cup soy sauce
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound mussels, scrubbed and debearded
– 1/2 pound clams, rinsed and scrubbed
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork broth, soy sauce, gochujang, and sesame oil. Bring to a simmer over medium heat.
3. Add sliced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add mussels and clams to the pot. Cook until they open, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Divide the cooked noodles among bowls. Ladle the spicy seafood broth over the top.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Gochujang Ramen with Crispy Tofu
Warm up with a bowl of spicy, savory Gochujang Ramen topped with crispy tofu and fragrant green onions. This comforting dish combines the bold flavors of Korean chili paste with the richness of tonkotsu broth.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 cup crispy tofu (see note)
– 1/4 cup green onions, thinly sliced
– 1/4 cup bean sprouts
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, Gochujang, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked ramen noodles to the pot and cook for 2-3 minutes, or until heated through.
4. Top with crispy tofu, green onions, and bean sprouts.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Note: For crispy tofu, cut extra-firm tofu into small cubes and pan-fry in a little oil until golden brown.
Spicy Lemongrass Ramen with Chicken
Experience the perfect harmony of spicy and savory flavors in this unique ramen recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/4 cup soy sauce
– 2 tablespoons lemongrass paste
– 1 tablespoon chili flakes
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz ramen noodles
– 2 green onions, chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook chicken in a pot of boiling water until cooked through; drain and set aside.
2. In the same pot, combine chicken broth, soy sauce, lemongrass paste, chili flakes, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook ramen noodles according to package instructions; drain and set aside.
4. Add cooked chicken back into the pot with the broth mixture. Simmer for an additional 2-3 minutes.
5. Combine noodles and chicken-broth mixture in a bowl. Garnish with chopped green onions, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Enjoy your delicious Spicy Lemongrass Ramen with Chicken!
Mapo Tofu Ramen with Sichuan Peppercorns
Experience the bold flavors of Sichuan cuisine with this spicy and savory ramen recipe, featuring mapo tofu and the distinctive numbing heat of Sichuan peppercorns.
Ingredients:
– 1 package ramen noodles
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup Sichuan peppercorn powder
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat. Add garlic, ginger, and Sichuan peppercorn powder; stir-fry until fragrant.
3. Add tofu and cook until golden brown.
4. Mix in soy sauce, chicken broth, and cornstarch. Bring to a boil, then reduce heat and simmer for 5 minutes or until thickened.
5. Serve noodles with mapo tofu mixture and garnish with chopped scallions (if using).
Cooking Time: Approximately 20-25 minutes.
Spicy Tomato Ramen with Bacon
This recipe combines the comfort of ramen noodles with the richness of bacon and the spiciness of tomatoes, creating a dish that’s both familiar and exciting. With just a few ingredients and simple steps, you can create a satisfying meal in no time.
Ingredients:
– 1 package ramen noodles
– 6 slices of bacon, diced
– 2 cups of vegetable broth
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup of soy sauce
– 1 tablespoon of grated fresh ginger
– 1 teaspoon of sriracha sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, cook the diced bacon over medium heat until crispy.
3. Add the vegetable broth, diced tomatoes, soy sauce, grated ginger, and sriracha sauce. Bring to a simmer.
4. Add the cooked ramen noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Spicy Shoyu Ramen with Bamboo Shoots
This recipe combines the rich flavors of shoyu (Japanese soy sauce) and spicy miso paste to create a bold and savory ramen dish, elevated by the tender sweetness of bamboo shoots.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of shoyu
– 1 tablespoon of spicy miso paste
– 2 cups of chicken or pork broth
– 1/4 cup of sliced bamboo shoots
– 1/4 cup of diced green onions
– 1/4 cup of bean sprouts
– 2 teaspoons of sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, combine shoyu, spicy miso paste, and broth. Whisk until smooth.
3. Add sliced bamboo shoots, green onions, and bean sprouts to the pot. Simmer for 5 minutes.
4. Cook the noodles again if necessary, then add to the pot.
5. Drizzle sesame oil over the top and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Vegan Ramen with Roasted Vegetables
This recipe combines the comforting warmth of ramen noodles with the bold flavors of roasted vegetables and a spicy kick. Perfect for a cozy night in, this vegan version is sure to please.
Ingredients:
– 1 package vegan ramen noodles
– 2 tablespoons sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small carrot, peeled and sliced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 2 tablespoons soy sauce (or tamari)
– 1 tablespoon rice vinegar
– 1-2 teaspoons sriracha (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss sliced onion, garlic, bell pepper, and carrot with sesame oil, cumin, smoked paprika, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
2. Cook ramen noodles according to package instructions.
3. In a large pot, combine vegetable broth, soy sauce (or tamari), rice vinegar, and roasted vegetables. Bring to a simmer.
4. Add cooked ramen noodles and stir to combine.
5. Taste and adjust seasoning as needed. If desired, add sriracha for an extra kick.
Cooking Time: 30-40 minutes
Spicy Chicken Katsu Ramen
This spicy chicken katsu ramen recipe combines the richness of Japanese-style tonkotsu (pork bone) broth with the crunch and flavor of breaded and fried chicken, all wrapped up in a steaming hot bowl of noodles. Perfect for a comforting and satisfying meal on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/2 cup tonkotsu broth (or pork bone-based ramen broth)
– 1 tablespoon soy sauce
– 1 teaspoon gochujang (Korean chili paste)
– 1/4 teaspoon black pepper
– 8 oz ramen noodles
– Scallions, sliced
– Sesame seeds, for garnish
Instructions:
1. Prepare the chicken: Cut into thin strips and season with salt.
2. Make the breading mixture: Combine flour, panko, Parmesan, and a pinch of black pepper.
3. Dip and fry the chicken: Dredge in egg, then coat with breading mixture, and fry until golden brown.
4. Cook the noodles: Follow package instructions for cooking ramen noodles.
5. Assemble the bowl: Place cooked noodles in a bowl, add fried chicken, pour hot tonkotsu broth over, and garnish with scallions and sesame seeds.
Cooking Time: 30-40 minutes
Spicy Ramen Carbonara with Poached Egg
This recipe combines the rich flavors of carbonara with the spicy kick of ramen noodles and a runny poached egg. A unique twist on traditional pasta dishes, this Spicy Ramen Carbonara is sure to become a new favorite.
Ingredients:
– 1 package of spicy ramen noodles
– 4 oz pancetta or bacon, diced
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. Poach an egg by cracking it into a pot of simmering water. Cook for 3-4 minutes, then remove with a slotted spoon.
4. In a large bowl, whisk together the heavy cream and Dijon mustard. Add the cooked ramen noodles and toss to combine.
5. Add the cooked pancetta or bacon to the noodle mixture and stir to combine.
6. Slice the poached egg in half and place on top of the noodle mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Spicy Ramen Stir-Fry with Beef and Bok Choy
This recipe combines the comforting warmth of ramen noodles with the bold flavors of spicy beef and crunchy bok choy. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed greens (bok choy, bean sprouts, scallions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add remaining sesame oil to skillet. Add garlic, bok choy, and red pepper flakes. Cook until bok choy is tender, about 2-3 minutes.
4. Add cooked noodles, beef, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for 1-2 minutes, combining all ingredients.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-20 minutes
Spicy Ramen Salad with Sesame Dressing
This spicy ramen salad is a twist on the classic Asian-inspired dish, adding a crunchy texture and depth of flavor from toasted sesame seeds. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked ramen noodles
– 1/2 cup chopped cucumber
– 1/2 cup diced bell peppers
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 1/4 cup crumbled cooked chicken or tofu (optional)
– 2 tbsp soy sauce
– 1 tsp sriracha
– 1 tsp honey
– Salt and pepper to taste
– Sesame dressing ingredients: 2 tbsp tahini, 1 tbsp soy sauce, 1 tsp rice vinegar, 1/4 cup water
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large bowl, combine cooked noodles, cucumber, bell peppers, and scallions.
3. If using chicken or tofu, add on top of the noodle mixture.
4. In a small bowl, whisk together soy sauce, sriracha, and honey. Pour over the noodle mixture and toss to coat.
5. In a separate bowl, mix sesame dressing ingredients until smooth. Drizzle over the salad and toss to combine.
6. Sprinkle toasted sesame seeds on top of the salad.
7. Serve immediately.
Cooking Time: 15 minutes
Summary
Ramen lovers, rejoice! This article presents 20 spicy ramen recipes that will take your instant noodle game to the next level. From classic Tonkotsu Ramen with Chili Oil to innovative Spicy Garlic Butter Ramen with Mushrooms and Spicy Vegan Ramen with Roasted Vegetables, there’s something for everyone. Whether you’re a fan of Korean chili flakes or Sichuan peppercorns, these recipes will ignite your taste buds and leave you craving more. So, get ready to spice up your mealtime!
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