Get ready to add a pop of color and excitement to your baking routine! Layer cakes are always a crowd-pleaser, but when you incorporate a rainbow of colors into the mix, they become truly show-stopping. Whether you’re celebrating a special occasion or just want to brighten up someone’s day, these 20 vibrant rainbow layer cake recipes are sure to delight.
From classic vanilla and chocolate flavors to fruity and nutty twists, we’ve got a wide range of creative combinations that will satisfy any sweet tooth. And the best part? Each cake is topped with an equally impressive frosting or glaze, adding an extra layer (pun intended) of flavor and visual appeal.
In this article, we’ll take you on a colorful journey through our favorite rainbow layer cake recipes, each one more stunning than the last. So put on your apron, grab your mixing bowls, and get ready to make some truly unforgettable treats!
Classic Vanilla Rainbow Layer Cake with Buttercream Frosting
This show-stopping cake is a crowd-pleaser, featuring layers of moist vanilla cake, vibrant rainbow stripes, and a rich buttercream frosting. Perfect for birthdays, celebrations, or just because.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
For the frosting:
– 2 cups (400g) unsalted butter, softened
– 4 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and vanilla extract.
3. Combine wet and dry ingredients; divide batter evenly among prepared pans.
4. Bake for 20-22 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Stack with frosting in between.
6. Frost the outside of the cake with remaining buttercream.
Cooking Time: Approximately 45-50 minutes
Chocolate Rainbow Layer Cake with Cream Cheese Filling
This majestic cake combines rich chocolate layers with a creamy cream cheese filling, all wrapped up in a vibrant rainbow design. Perfect for birthdays, celebrations, or just because!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– Food coloring (red, orange, yellow, green, blue)
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and food coloring.
3. Combine wet and dry ingredients; divide evenly among prepared pans.
4. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
5. Beat cream cheese, butter, and vanilla extract until smooth. Assemble the cake with layers of chocolate cake and cream cheese filling.
Cooking Time: Approximately 1 hour
Lemon Rainbow Layer Cake with Citrus Glaze
Brighten up any occasion with this vibrant and tangy lemon rainbow layer cake, topped with a zesty citrus glaze.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
For the citrus glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon orange juice
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and egg whites. Add softened butter and mix until smooth.
3. Stir in lemon zest and juice.
4. Divide batter evenly among prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely.
6. To make glaze, whisk together powdered sugar, lemon juice, orange juice, and water until smooth.
7. Place one cake layer on a serving plate, spread with glaze, and top with another layer. Repeat.
8. Top with final cake layer and drizzle remaining glaze over the top.
Cooking Time: 45-50 minutes
Strawberry Rainbow Layer Cake with Fresh Berry Topping
This vibrant cake is a showstopper, featuring layers of moist strawberry cake, swirled with colorful batter and topped with a sweet and tangy fresh berry topping. Perfect for springtime celebrations or any occasion that calls for a pop of color.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Strawberry puree for coloring (optional)
For the topping:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh blueberries
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients, then alternate adding wet ingredients, beginning and ending with dry ingredients.
3. Divide batter evenly among prepared pans. Swirl in a few drops of strawberry puree for color, if desired.
4. Bake for 20-25 minutes or until toothpick comes out clean. Let cool completely.
5. Toss berries with sugar and let sit at room temperature for 30 minutes to allow juices to release.
6. Assemble cake layers and top with fresh berry mixture. Serve immediately.
Cooking Time: 60-70 minutes (including cooling time)
Funfetti Rainbow Layer Cake with Whipped Vanilla Frosting
Add a pop of color and whimsy to your next celebration with this vibrant, layered cake featuring rainbow-colored funfetti and creamy whipped vanilla frosting.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup rainbow funfetti
For the frosting:
– 8 ounces (225g) unsalted butter, softened
– 2 cups powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour six 6-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Gradually add dry ingredients; mix until just combined.
4. Fold in rainbow funfetti. Divide batter evenly among prepared pans.
5. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let cool completely.
6. For the frosting, beat butter until smooth. Gradually add powdered sugar and salt; beat until light and fluffy. Add vanilla extract; mix well.
7. Assemble cake by spreading a layer of frosting between each pair of layers.
Cooking Time: 90-100 minutes
Red Velvet Rainbow Layer Cake with Cream Cheese Frosting
Elevate your baking game with this stunning Red Velvet Rainbow Layer Cake, topped with a tangy cream cheese frosting. This show-stopping dessert is perfect for special occasions and sure to impress.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, red food coloring, and buttermilk. Whisk until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling and frosting with cream cheese frosting.
Cooking Time: 75-80 minutes
Coconut Rainbow Layer Cake with Toasted Coconut Flakes
Celebrate the vibrant colors of the rainbow with this stunning layer cake featuring toasted coconut flakes and a velvety smooth buttercream frosting. This show-stopping dessert is perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons coconut cream
– 1 teaspoon vanilla extract
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix wet ingredients, then combine with dry ingredients in a large bowl.
3. Divide batter evenly among prepared pans.
4. Bake for 20-22 minutes or until a toothpick comes out clean. Let cool completely.
5. Assemble layers with frosting made from butter, powdered sugar, and coconut cream.
6. Top with toasted coconut flakes and serve.
Cooking Time: Approximately 45-50 minutes
Matcha Rainbow Layer Cake with White Chocolate Ganache
This stunning cake is a masterpiece of flavors and colors, featuring matcha-infused sponge layers, vibrant rainbow buttercream, and a rich white chocolate ganache. A perfect treat for any celebration or special occasion!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
For the buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2-3 drops red food coloring
– 2-3 drops orange food coloring
– 2-3 drops yellow food coloring
– 2-3 drops green food coloring
For the ganache:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients, then add eggs and milk. Mix until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with buttercream and ganache.
Cooking Time: 45-50 minutes
Blueberry Rainbow Layer Cake with Lemon Curd Filling
This vibrant cake is a showstopper, featuring layers of moist blueberry cake, bright yellow lemon curd, and a rainbow of colors from the mixed berry compote. Perfect for birthdays, celebrations, or just because!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups mixed blueberries (fresh or frozen)
– 2 tablespoons lemon juice
For the lemon curd:
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Make the cake: Whisk together dry ingredients, then add wet ingredients and mixed blueberries. Divide batter among prepared pans.
3. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
4. Make the lemon curd: Whisk together juice, sugar, egg yolks, and butter in a saucepan over medium heat. Cook, stirring constantly, until thickened (about 10 minutes).
5. Assemble cake: Spread lemon curd between layers, then top with mixed berry compote.
Cooking Time: Approximately 45-50 minutes
Carrot Rainbow Layer Cake with Cream Cheese Drizzle
Brighten up your table with this vibrant Carrot Rainbow Layer Cake, featuring cream cheese drizzle and a pop of color. Layers of moist carrot cake, swirled with vibrant orange and yellow hues, are topped with a tangy cream cheese drizzle.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– Orange and yellow food coloring (for layering)
For the cream cheese drizzle:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F. Grease three 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together butter, eggs, carrots, orange, and yellow food coloring.
4. Combine wet and dry ingredients; divide batter evenly among prepared pans.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before assembling with cream cheese drizzle.
Cooking Time: 45 minutes
Pistachio Rainbow Layer Cake with Rosewater Buttercream
This vibrant cake is a showstopper, featuring layers of moist pistachio-infused sponge cake, swirled with a rainbow of colors and topped with a dollop of creamy rosewater buttercream.
Ingredients:
For the cake:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (115ml) whole milk, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped pistachios
– Food coloring (red, orange, yellow, green, blue)
For the rosewater buttercream:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 1 teaspoon rosewater extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. In a large bowl, whisk together milk, melted butter, eggs, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped pistachios and food coloring.
4. Divide batter evenly among prepared pans and smooth tops.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before assembling and frosting with rosewater buttercream.
Cooking Time: 45-50 minutes
Raspberry Rainbow Layer Cake with Chambord Glaze
This stunning layer cake is a perfect combination of flavors and colors, featuring layers of moist vanilla cake infused with raspberry jam, topped with a vibrant rainbow swirl of buttercream, and finished with a rich Chambord glaze.
Ingredients:
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup raspberry jam
– Rainbow buttercream (store-bought or homemade)
– Chambord glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together wet ingredients. Combine both mixtures and beat until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with raspberry jam and rainbow buttercream.
5. For the Chambord glaze, whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter, and 2 tablespoons Chambord liqueur.
Cooking Time: 60-70 minutes (including cake baking time)
Tiramisu Rainbow Layer Cake with Coffee Soaked Layers
A creative twist on the classic Italian dessert, this Tiramisu Rainbow Layer Cake features layers of coffee-soaked sponge cake, creamy mascarpone cheese mixture, and vibrant colored stripes.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons instant coffee powder
For the mascarpone mixture:
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients, then add milk, eggs, and coffee powder. Mix until smooth.
3. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling the cake.
5. Make mascarpone mixture by whisking together cheese, sugar, egg yolks, and vanilla extract.
6. Assemble the cake by spreading a layer of mascarpone on each cooled cake layer, then repeating the process with colored stripes (using food coloring) until all layers are used.
Cooking Time: 25-30 minutes per cake layer
Almond Rainbow Layer Cake with Amaretto Frosting
This vibrant cake is a showstopper, featuring six layers of moist almond-infused cake, separated by a rainbow of colors and topped with a rich amaretto frosting. Perfect for special occasions or just because you want to make someone’s day a little brighter.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon almond extract
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 cup (120ml) whole milk
For the frosting:
– 8 ounces (225g) unsalted butter, softened
– 1 3/4 cups (210g) confectioners’ sugar
– 2 tablespoons amaretto liqueur
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour six 8-inch (20cm) round cake pans.
2. Whisk together dry ingredients, then add butter, eggs, and milk. Divide batter evenly among prepared pans.
3. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
4. To assemble, place one layer on a serving plate, followed by a dollop of frosting, a color of cake, and repeat. Top with final layer.
5. Frost outside of cake with remaining frosting.
Cooking Time: 18-20 minutes per layer, plus assembly time
Black Forest Rainbow Layer Cake with Cherry Compote
Elevate your baking game with this show-stopping layer cake, featuring a rich cherry compote and vibrant rainbow layers.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the cherry compote:
– 1 cup fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and mix until smooth.
4. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling the cake with cherry compote.
Cooking Time: 45-50 minutes
Banana Rainbow Layer Cake with Peanut Butter Frosting
Elevate your baking game with this vibrant and scrumptious cake that combines the natural sweetness of bananas with the creaminess of peanut butter. Perfect for any occasion, this show-stopping dessert is sure to impress.
Ingredients:
For the cake:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1/2 cup creamy peanut butter
– 2 tablespoons unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2-3 drops yellow food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Mix together banana, sugar, eggs, and vanilla extract. Divide batter evenly among prepared pans.
3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
4. For the frosting, mix peanut butter, butter, and powdered sugar until smooth. Add yellow food coloring if desired.
5. Assemble cake by spreading frosting between layers and top with remaining frosting.
Cooking Time: 45-50 minutes
Spiced Pumpkin Rainbow Layer Cake with Maple Glaze
Celebrate the flavors of fall with this stunning cake featuring layers of spiced pumpkin, vibrant rainbow colors, and a rich maple glaze.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
For the glaze:
– 1 cup pure maple syrup
– 2 tbsp heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pumpkin puree, eggs, cinnamon, and nutmeg. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling.
7. For the glaze, whisk together maple syrup and heavy cream. Drizzle over assembled cake.
Cooking Time: 45-50 minutes
Orange Blossom Rainbow Layer Cake with Honey Drizzle
This vibrant cake is a masterpiece of flavors and colors, perfect for any celebration or special occasion. With its layers of moist orange-infused cake, creamy white chocolate buttercream, and a drizzle of warm honey, you’ll be the star of the show.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup orange juice
– 1/4 cup vegetable oil
– 1 tablespoon orange zest
For the buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons white chocolate chips
– 2 teaspoons vanilla extract
For the honey drizzle:
– 1 cup warm honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix dry ingredients in a bowl, then whisk in milk, eggs, orange juice, oil, and zest.
3. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with buttercream and drizzling with honey.
Cooking Time: Approximately 45-50 minutes
Mocha Rainbow Layer Cake with Espresso Buttercream
Elevate your baking game with this stunning mocha-flavored layer cake, featuring a vibrant rainbow effect and rich espresso buttercream. Perfect for coffee lovers and those seeking a show-stopping dessert.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 teaspoons instant coffee powder
For the buttercream:
– 2 cups powdered sugar
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons espresso powder
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, coffee powder, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Divide batter evenly among prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before assembling with espresso buttercream.
Cooking Time: Approximately 1 hour 15 minutes
Passionfruit Rainbow Layer Cake with Tropical Fruit Topping
A vibrant and refreshing dessert perfect for warm weather celebrations, this passionfruit rainbow layer cake is topped with a sweet and tangy tropical fruit topping.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons passionfruit puree
– Food coloring (red, orange, yellow, green, blue)
For the topping:
– 1 cup mixed tropical fruit (such as pineapple, mango, kiwi)
– 2 tablespoons honey
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and passionfruit puree. Add the dry ingredients and whisk until smooth.
4. Divide the batter evenly among three bowls. Add a few drops of food coloring to each bowl to create a rainbow effect.
5. Pour each colored batter into prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with whipped cream and tropical fruit topping.
Cooking Time: 60-70 minutes
Summary
Get ready to be dazzled by these 20 vibrant rainbow layer cake recipes! From classic vanilla and chocolate combinations to bold flavors like matcha, pistachio, and orange blossom, there’s something for every taste bud. Each recipe features a unique twist on the traditional rainbow cake, with creative fillings, glazes, and frostings that add an extra layer of excitement. Whether you’re a seasoned baker or just looking for inspiration, these recipes are sure to bring color and joy to your next celebration.
