Are you looking for a way to quench your thirst without reaching for soda or juice? Look no further than these 20 delicious and refreshing non-alcoholic punch recipes! From fruity twists to herbaceous delights, we’ve got you covered. Whether you’re planning a party, a backyard barbecue, or just need a pick-me-up after a long day, these recipes are sure to hit the spot.
From classic combinations like lemonade and raspberry to more unique pairings like ginger and peach, there’s something for everyone on this list. And the best part? These punches are all non-alcoholic, so you can enjoy them with friends of all ages. So grab a glass and get ready to toast to refreshment!
Sparkling Citrus Punch
A refreshing and revitalizing punch perfect for gatherings and celebrations. This recipe combines the sweetness of citrus fruits with the fizziness of sparkling water, creating a delightful drink for all to enjoy.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup pineapple juice
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 6 cups sparkling water
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine the orange, pineapple, and grapefruit juices.
2. Add the simple syrup and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in the sparkling water.
5. Garnish with slices of citrus fruits.
Cooking Time: None
Tropical Pineapple Lime Punch
Escape to a tropical paradise with this refreshing punch, perfect for hot summer days or pool parties. A sweet and tangy blend of pineapple, lime, and ginger, this drink is sure to quench your thirst.
Ingredients:
– 2 cups pineapple juice
– 1 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– 1/2 cup ginger ale
– Slices of fresh pineapple and lime for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, lime juice, and simple syrup. Stir until the sugar is dissolved.
2. Add ginger ale and stir gently to combine.
3. Chill the punch in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve over ice and garnish with slices of fresh pineapple and lime.
Cooking Time: None! Just mix, chill, and serve!
Berry Blast Fruit Punch
Add a splash of fun to your gatherings with this refreshing Berry Blast Fruit Punch! This sweet and tangy drink is perfect for kids’ parties, family reunions, or just a quick pick-me-up on a hot summer day.
Ingredients:
– 2 cups mixed berry juice (such as blueberry, raspberry, and blackberry)
– 1 cup lemon-lime soda
– 1/2 cup pineapple juice
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon honey
– Slices of fresh citrus fruits (orange, lemon, lime) for garnish
Instructions:
1. In a large pitcher, combine the mixed berry juice and honey. Stir until the honey is dissolved.
2. Add the pineapple juice and orange juice to the pitcher. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, pour in the lemon-lime soda. Stir gently to combine.
5. Serve the Berry Blast Fruit Punch over ice in tall glasses and garnish with slices of fresh citrus fruits.
Cooking Time: None! This drink is ready in just a few minutes.
Ginger Peach Sparkler
Ginger Peach Sparkler Recipe
Summary: This refreshing cocktail combines the spicy warmth of ginger with the sweetness of peaches, perfect for a summer evening.
Ingredients:
– 1 1/2 oz peach puree
– 1/2 oz fresh lime juice
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– 2 oz sparkling water
– Slice of peach and sprig of fresh mint for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the peach puree, lime juice, and ginger liqueur to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with sparkling water.
6. Garnish with a slice of peach and a sprig of fresh mint.
Cooking Time: None, as this is a cocktail!
Cucumber Mint Cooler
Beat the heat with this refreshing drink that combines the cooling properties of cucumber with the invigorating flavor of mint.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup fresh mint leaves
– 2 cups water
– 1 tablespoon lime juice
– Ice cubes (optional)
Instructions:
1. In a blender or food processor, combine cucumber slices and mint leaves. Blend until smooth.
2. Strain the mixture into a large pitcher to remove any pulp or fibers.
3. Add water and lime juice to the pitcher. Stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Cucumber Mint Cooler over ice cubes, if desired.
Cooking Time: 10 minutes (prep) + chilling time
Enjoy your refreshing and rejuvenating Cucumber Mint Cooler!
Apple Cinnamon Spice Punch
Warm up with this delightful and refreshing punch, perfect for fall gatherings or cozy winter nights. This apple cinnamon spice punch is a flavorful blend of sweet and tangy, sure to please.
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Ice cubes
Instructions:
1. In a large pitcher, combine apple cider, pineapple juice, and brown sugar. Stir until the sugar dissolves.
2. Add the cinnamon sticks, nutmeg, and cloves to the pitcher.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in lemon-lime soda and fill glasses with ice.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (mostly preparation time)
Watermelon Basil Refresher
Beat the heat with this refreshing twist on traditional watermelon. This sweet and savory drink is perfect for hot summer days.
Ingredients:
• 2 cups cubed seedless watermelon (about 1 small melon)
• 1/4 cup fresh basil leaves
• 2 tablespoons honey
• 1 tablespoon freshly squeezed lime juice
• 4 cups ice-cold water
Instructions:
1. In a blender, combine watermelon, basil leaves, and honey. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any excess pulp or seeds.
3. Stir in the lime juice.
4. Add the cold water and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready in just a few minutes of blending and straining.
Serve: Over ice, garnished with additional basil leaves if desired. Enjoy!
Pomegranate Orange Fizz
Add a splash of flavor to your day with this refreshing Pomegranate Orange Fizz recipe! This fizzy drink is perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 2 cups sparkling water
– 1/2 cup freshly squeezed orange juice
– 1/4 cup pomegranate juice
– 2 tablespoons honey syrup (equal parts honey and water, dissolved)
– Slices of orange and pomegranate seeds for garnish (optional)
Instructions:
1. In a large pitcher, combine sparkling water, orange juice, and pomegranate juice.
2. Add honey syrup to taste.
3. Stir well to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in tall glasses and garnish with orange slices and pomegranate seeds, if desired.
Cooking Time: 0 minutes (assembling only)
Lemonade Raspberry Punch
Beat the heat with this sweet and tangy punch that combines the brightness of lemonade with the tartness of raspberries.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1 package (12 oz) frozen raspberries, thawed
– 1 cup sparkling water
– Ice cubes
– Fresh raspberries and lemon slices for garnish (optional)
Instructions:
1. In a large pitcher, mix together the lemon juice and sugar until the sugar is completely dissolved.
2. Add the water to the pitcher and stir well.
3. Add the thawed raspberries to the pitcher and muddle them gently with a spoon or ice cream scoop to release their flavor and color.
4. Stir in the sparkling water.
5. Chill the punch in the refrigerator for at least 30 minutes before serving.
6. Serve the punch over ice cubes, garnished with fresh raspberries and lemon slices if desired.
Cooking Time: None
Grapefruit Rosemary Spritzer
A refreshing twist on traditional sparkling drinks, this Grapefruit Rosemary Spritzer combines the tartness of grapefruit with the herbal flavor of rosemary.
Ingredients:
– 1 cup grapefruit juice (fresh or bottled)
– 1/2 cup sparkling water
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– 1/4 cup fresh rosemary leaves
– Sliced grapefruit for garnish
Instructions:
1. In a large pitcher, combine grapefruit juice and honey syrup. Stir until the honey is fully dissolved.
2. Add fresh rosemary leaves to the pitcher. Let it infuse for at least 30 minutes in the refrigerator to allow the flavors to meld.
3. Just before serving, stir in sparkling water.
4. Fill glasses with ice and pour the spritzer mixture over the ice.
5. Garnish each glass with a slice of grapefruit.
Cooking Time: None! This recipe is ready when you are.
Cherry Vanilla Cream Punch
A refreshing twist on traditional fruit punch, this Cherry Vanilla Cream Punch combines sweet cherry flavors with the richness of vanilla and cream.
Ingredients:
– 2 cups mixed berry juice (such as cranberry, raspberry, and blackberry)
– 1 cup vanilla-flavored sparkling water
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup cherry syrup (homemade or store-bought)
– Ice cubes
Instructions:
1. In a large pitcher, combine mixed berry juice and vanilla-flavored sparkling water.
2. In a separate bowl, whip heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
3. Fold whipped cream into the juice mixture until well combined.
4. Stir in cherry syrup.
5. Chill punch in refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice cubes and garnish with fresh cherries or a sprig of mint, if desired.
Cooking Time: 15 minutes (prep) + chilling time
Mango Coconut Splash
A refreshing tropical treat that combines sweet mango with creamy coconut, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup coconut cream
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine mango, coconut cream, and honey.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the mixture is frosty.
5. Pour into glasses or cups and serve immediately.
Cooking Time: 5 minutes
Tips:
– Use fresh and ripe mango for the best flavor.
– Adjust the amount of honey to your taste, depending on how sweet you like it.
– You can also add a sprinkle of toasted coconut flakes on top for extra texture and flavor.
Strawberry Kiwi Breeze
A refreshing twist on a classic smoothie, this Strawberry Kiwi Breeze is perfect for hot summer days. With the sweetness of strawberries and kiwis balanced by the tanginess of Greek yogurt, you’ll be sipping on a tropical getaway in no time.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 medium kiwi, peeled and sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine strawberries, kiwi, and Greek yogurt.
2. Blend until smooth, adding ice cubes if you prefer a thicker consistency.
3. Add honey and blend until well combined.
4. Pour into glasses and garnish with fresh mint leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blueberry Lavender Lemonade
This refreshing drink combines the sweetness of blueberries with the subtle charm of lavender, all wrapped up in a zesty lemonade package. Perfect for warm weather gatherings or as a unique twist on traditional lemonade.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup dried lavender buds
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a medium saucepan, combine blueberries and lavender buds. Heat over low heat for 10-15 minutes, or until the mixture has reduced slightly and the flavors have melded together.
2. Strain the blueberry-lavender mixture through a fine-mesh sieve into a large pitcher. Discard the solids.
3. Add lemon juice and sugar to the pitcher. Stir until sugar is dissolved.
4. Add water and stir well.
5. Chill in the refrigerator for at least 30 minutes before serving over ice.
Cooking Time: None (all steps are quick-cooking or no-cook)
Peach Green Tea Punch
Experience the sweet and refreshing fusion of peaches and green tea with this simple and delightful punch recipe.
Ingredients:
– 2 cups peach puree
– 1 cup brewed green tea, cooled
– 1 cup lemon-lime soda
– 1/4 cup honey syrup (1:1 honey and water)
– Sliced peaches for garnish
Instructions:
1. In a large pitcher, combine peach puree and brewed green tea. Stir until well combined.
2. Add lemon-lime soda and stir gently to create a layered effect.
3. Drizzle honey syrup into the punch, stirring gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with sliced peaches.
Cooking Time: None required! Simply prepare and serve.
Enjoy this unique and revitalizing peach green tea punch perfect for warm weather gatherings or as a refreshing pick-me-up any time of the year.
Pineapple Coconut Limeade
Beat the heat with this refreshing drink that combines the sweetness of pineapple, creaminess of coconut, and tanginess of lime. Perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– Ice cubes
– Lime wedges for garnish (optional)
Instructions:
1. In a large pitcher, combine pineapple juice, coconut milk, and lime juice.
2. Stir in honey until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice cubes.
5. Garnish with a lime wedge, if desired.
Cooking Time: None! This refreshing drink is ready in no time.
Blackberry Sage Cooler
Beat the heat with this refreshing summer drink, featuring sweet blackberries and savory sage. Perfect for a hot day or as a unique addition to your next gathering.
Ingredients:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 cups sparkling water
– 1/4 cup chopped fresh sage leaves
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine blackberries and sugar. Let it sit for at least 30 minutes to allow the berries to release their juice.
2. Strain the mixture through a fine-mesh sieve into a separate container, pressing on the solids to extract as much juice as possible. Discard the solids.
3. Add the sparkling water and honey to the blackberry juice. Stir until the honey dissolves.
4. Add the chopped sage leaves to the pitcher and stir gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve over ice cubes, if desired.
Cooking Time: None! This refreshing drink is ready in under an hour.
Orange Creamsicle Punch
Relive the nostalgic taste of summer with this refreshing Orange Creamsicle Punch, perfect for warm weather gatherings or any occasion that calls for a fruity and bubbly drink.
Ingredients:
• 2 cups orange juice (fresh or frozen)
• 1 cup pineapple juice
• 1 cup lemon-lime soda (e.g., Sprite or 7-Up)
• 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
• 1 tablespoon orange extract (optional, but recommended for an intense creamsicle flavor)
• Slices of orange, for garnish
Instructions:
1. In a large pitcher, combine the orange juice, pineapple juice, and simple syrup. Stir until the sweetener is fully dissolved.
2. Add the lemon-lime soda and stir gently to combine.
3. If using orange extract, add it now and stir well to distribute the flavor evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Orange Creamsicle Punch over ice and garnish with slices of orange.
Cooking Time: None – just mix and chill!
Enjoy your delicious and refreshing Orange Creamsicle Punch!
Ginger Turmeric Tonic
This warm and invigorating tonic combines the spicy warmth of ginger with the earthy, anti-inflammatory properties of turmeric. Perfect for a pick-me-up on a chilly day or as a post-workout recovery drink.
Ingredients:
– 1/2 teaspoon fresh ginger, peeled and grated
– 1/2 teaspoon turmeric powder
– 1 tablespoon honey
– 1 cup boiling water
– Ice cubes (optional)
Instructions:
1. In a small saucepan, combine grated ginger and turmeric powder.
2. Add the honey and pour in the boiling water.
3. Bring the mixture to a simmer, whisking until the honey dissolves.
4. Remove from heat and let steep for 5-7 minutes.
5. Strain the tonic into a cup using a fine-mesh sieve or cheesecloth.
6. Serve warm or chilled, depending on your preference.
Cooking Time: 5-7 minutes
Sparkling Grape and Thyme Punch
A refreshing twist on traditional punch, this Sparkling Grape and Thyme Punch is perfect for warm weather gatherings or casual get-togethers. With the sweet flavor of grapes and the subtle hint of thyme, this drink is sure to please a crowd.
Ingredients:
– 1 bottle of sparkling water
– 1 cup of grape juice (white or red)
– 1/4 cup of fresh thyme leaves
– 1 tablespoon of honey (optional)
Instructions:
1. In a large pitcher, combine the grape juice and thyme leaves.
2. Stir well to release the oils and flavor from the thyme.
3. Add the sparkling water to the pitcher.
4. If desired, add the honey and stir until dissolved.
5. Serve chilled and enjoy!
Cooking Time: None
Serves: 8-10 people
Summary
Get ready to quench your thirst with these 20 refreshing non-alcoholic punch recipes! From fruity and bubbly drinks like Sparkling Citrus Punch and Tropical Pineapple Lime Punch, to more unique flavors like Ginger Peach Sparkler and Cucumber Mint Cooler, there’s something for everyone. Whether you’re looking for a sweet treat or a savory sipper, this collection of recipes has got you covered. So grab some ingredients and get mixing – your taste buds will thank you!
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