As the leaves start to change and the air grows crisp, our minds turn to all things autumn. And what’s more autumnal than pumpkin? This iconic gourd is a staple of fall baking, and when paired with the creamy richness of cream cheese, the possibilities are endless. From sweet treats like muffins and cheesecakes to savory delights like dips and spreads, we’ve gathered 20 delicious recipes that showcase the perfect pairing of pumpkin and cream cheese.
Pumpkin Cream Cheese Swirl Muffins
Pumpkin Cream Cheese Swirl Muffins: A delicious fall treat that combines the warmth of pumpkin with the tanginess of cream cheese, all wrapped up in a tender and moist muffin.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Beat softened cream cheese until smooth, then swirl into batter with a knife or spoon.
6. Divide batter evenly among muffin cups. Bake for 20-25 minutes, or until tops are golden brown.
Cooking Time: 20-25 minutes
Cream Cheese Stuffed Pumpkin Bread
Get ready to delight your senses with this moist and flavorful pumpkin bread, filled with a tangy cream cheese surprise. Perfect for fall gatherings or as a cozy treat any time of the year.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup cream cheese, softened
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine pumpkin puree, sugar, and spices. Add softened butter and mix until combined.
4. Beat in eggs one at a time. Gradually add the dry ingredients and mix until just combined.
5. Press half of the batter into the prepared loaf pan.
6. Mix cream cheese with 1 tablespoon flour until smooth. Spread on top of the pumpkin mixture.
7. Top with remaining pumpkin batter and smooth.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Cheesecake with Gingersnap Crust
A seasonal twist on the classic cheesecake, this Pumpkin Cheesecake with Gingersnap Crust is a perfect dessert for fall gatherings. The combination of creamy pumpkin cheesecake and crunchy gingersnap crust is sure to impress.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix gingersnap crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar, eggs, pumpkin puree, vanilla extract, cinnamon, and nutmeg. Mix until combined.
4. Pour cheesecake batter over crust and smooth top.
5. Bake for 50-60 minutes or until center is set.
6. Let cool completely before serving.
Cooking Time: 50-60 minutes
Pumpkin Cream Cheese Dip with Cinnamon Chips
Celebrate the flavors of fall with this creamy pumpkin dip paired with crunchy cinnamon chips.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon maple syrup
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Salt to taste
– 1 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese until smooth. Add pumpkin puree, maple syrup, cinnamon, nutmeg, and salt. Mix until combined.
3. Transfer the dip to a serving bowl or a 9×13 inch baking dish.
4. Bake for 20-25 minutes or until warm and slightly puffed.
5. While the dip is baking, mix together the granulated sugar and cinnamon in a small bowl.
6. Remove the dip from the oven and sprinkle with cinnamon sugar mixture.
7. Serve warm with cinnamon chips, crackers, or fruit.
Cooking Time: 20-25 minutes
Pumpkin Roll with Cream Cheese Filling
Pumpkin Roll with Cream Cheese Filling Recipe Summary:
Get ready to delight your taste buds with this scrumptious Pumpkin Roll, filled with a tangy and creamy cream cheese filling. This classic dessert is perfect for fall gatherings or any time of the year.
Ingredients:
– 1 cup pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– Cream cheese filling (recipe below)
– Confectioners’ sugar, for dusting
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, sugar, butter, eggs, and spices. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before spreading cream cheese filling on top.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Pumpkin Cream Cheese Pancakes
Start your day off right with these fluffy and flavorful pancakes, infused with the warmth of pumpkin and tanginess of cream cheese. Perfect for fall mornings or any time you want to add some seasonal flair to your breakfast routine.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 4 ounces cream cheese, softened
– Butter or cooking spray for greasing the pan
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, pumpkin puree, and milk. Whisk until smooth.
3. Add egg to the wet ingredients and whisk until well combined.
4. Add cream cheese to the wet ingredients and mix until smooth.
5. Gradually add dry ingredients to the wet ingredients and stir until just combined.
6. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
7. Drop batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Cream Cheese Frosting
Elevate your fall baking with this scrumptious Pumpkin Spice Cream Cheese Frosting, perfectly balanced between sweet and savory flavors.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon pumpkin pie spice
– 2 tablespoons heavy cream
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Stir in the pumpkin pie spice, heavy cream, and vanilla extract.
4. Beat the mixture for an additional 2-3 minutes until light and fluffy.
Cooking Time: None needed! Simply chill the frosting in the refrigerator for at least 30 minutes before using.
Pumpkin Cream Cheese Danish
Pumpkin Cream Cheese Danish: A Seasonal Treat
These flaky pastry danishes filled with a creamy pumpkin-infused cheese mixture are the perfect fall treat to impress your friends and family.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup canned pumpkin puree
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix cream cheese, pumpkin puree, sugar, vanilla extract, and salt until smooth.
4. Spoon the pumpkin-cream cheese mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Place danish on prepared baking sheet and bake for 25-30 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Pumpkin Cream Cheese Stuffed French Toast
Start your day with a sweet and savory twist on traditional French toast. This pumpkin cream cheese stuffed delight is perfect for fall mornings or any time you need a comforting breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup pumpkin puree
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup milk
– Pinch of salt
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a bowl, whisk together eggs, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix pumpkin puree, cream cheese, sugar, and vanilla extract in a bowl.
6. Once the French toast is cooked, spread a layer of the pumpkin cream cheese mixture on each slice.
7. Sprinkle with cinnamon or nutmeg if desired.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Pumpkin Cream Cheese Bars with Pecan Streusel
A seasonal twist on the classic cheesecake bar, these Pumpkin Cream Cheese Bars are topped with a crunchy Pecan Streusel and perfect for fall gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Pecan Streusel (see below)
– Confectioners’ sugar, for dusting
Pecan Streusel:
– 1/2 cup all-purpose flour
– 1/4 cup packed light brown sugar
– 1/2 cup chopped pecans
– 1/4 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9×13-inch baking dish.
3. Beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust.
5. Top with Pecan Streusel (see below).
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Cool completely before dusting with confectioners’ sugar.
Pumpkin Cream Cheese Cookies
Enjoy the warm, spicy flavors of pumpkin season with these soft and chewy cookies infused with cream cheese and a hint of nutmeg.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. In a large bowl, beat butter and cream cheese until smooth. Add pumpkin puree and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Cream Cheese Bundt Cake
This moist and flavorful cake combines the warmth of pumpkin spice with the tanginess of cream cheese, making it a perfect treat for fall gatherings or as a dessert to impress.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 8 oz cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Beat in cream cheese until smooth.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Pumpkin Cream Cheese Cinnamon Rolls
Get ready for a seasonal treat that combines the warmth of cinnamon rolls with the comforting flavors of pumpkin and cream cheese!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pumpkin puree
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Spread pumpkin cream cheese mixture evenly over the dough, leaving a 1-inch border around edges.
7. Sprinkle cinnamon and granulated sugar evenly over the pumpkin mixture.
8. Roll the dough into a tight log, starting from one of the long sides. Cut into 12 equal pieces.
9. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
10. Bake for 18-20 minutes or until golden brown.
Dust with confectioners’ sugar before serving.
Pumpkin Cream Cheese Tart with Caramel Drizzle
Pumpkin Cream Cheese Tart with Caramel Drizzle: A sweet and savory dessert perfect for fall gatherings or special occasions.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup pumpkin puree
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Caramel sauce (store-bought or homemade) for drizzling
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together pumpkin puree, cream cheese, sugar, vanilla extract, and salt. Spread mixture evenly over the center of the pastry, leaving a 1-inch border.
4. Fold edges of the pastry up over the filling, pressing gently to seal. Brush with egg wash (beaten egg mixed with a little water).
5. Bake for 25-30 minutes or until golden brown.
6. Allow tart to cool slightly before drizzling with caramel sauce.
Cooking Time: 25-30 minutes
Pumpkin Cream Cheese Filled Donuts
Pumpkin Cream Cheese Filled Donuts Recipe
These sweet treats combine the warmth of pumpkin with the tanginess of cream cheese, making them a perfect fall dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pumpkin puree
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a mixing bowl, whisk together flour, milk, sugar, and salt.
3. Add yeast and melted butter; mix until a smooth batter forms.
4. Beat in egg and pumpkin puree.
5. Pipe the dough into donut shapes using a pastry bag or a plastic bag with a corner cut off.
6. Fry donuts for 1-2 minutes on each side, or until golden brown.
7. Drain excess oil and let cool completely.
8. Fill cooled donuts with softened cream cheese, dusting with confectioners’ sugar if desired.
Cooking Time: 10-15 minutes
Pumpkin Cream Cheese Pie
Celebrate the flavors of fall with this creamy and indulgent pumpkin cream cheese pie. The perfect dessert to serve at your next holiday gathering!
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine heavy cream, cream cheese, pumpkin puree, sugar, vanilla extract, cinnamon, and salt. Mix until smooth.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom. Fill the pie crust with the pumpkin mixture.
4. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
5. Allow the pie to cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Pumpkin Cream Cheese Stuffed Crepes
These sweet and savory crepes are filled with a creamy pumpkin and cream cheese mixture, perfect for a cozy fall breakfast or brunch. The combination of soft crepes, warm pumpkin spices, and tangy cream cheese will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 8 ounces cream cheese, softened
+ 1/4 cup canned pumpkin puree
+ 1 tablespoon honey
+ Pinch of cinnamon and nutmeg
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 2 minutes, then flip and cook for an additional minute.
5. Prepare filling by mixing cream cheese, pumpkin puree, honey, cinnamon, and nutmeg until smooth.
6. Stuff each crepe with about 2 tablespoons of filling and roll up.
7. Serve warm or at room temperature.
Cooking Time: Approximately 15-20 minutes for all crepes.
Pumpkin Cream Cheese Brownies
These moist and flavorful brownies combine the warmth of pumpkin with the tanginess of cream cheese, making them a perfect dessert for the fall season.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces (225g) cream cheese, softened
– 1/4 cup (30g) chopped walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together pumpkin puree, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt butter and cream cheese in a microwave-safe bowl. Stir until smooth.
6. Pour the batter into the prepared pan and top with the cream cheese mixture.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Pumpkin Cream Cheese Coffee Cake
Get ready to start your day with a moist and flavorful coffee cake that combines the warmth of pumpkin spice with the tanginess of cream cheese. This recipe is perfect for fall mornings, brunch gatherings, or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tbsp cream cheese, softened
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in cream cheese and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour batter into prepared baking dish. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Cream Cheese Stuffed Waffles
Pumpkin Cream Cheese Stuffed Waffles Recipe
Summary: Elevate your waffle game with the addition of pumpkin and cream cheese! This fall-inspired recipe combines fluffy waffles, a tangy cream cheese filling, and warm spices for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– Filling ingredients: 8 ounces cream cheese, softened; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk eggs, milk, pumpkin puree, and melted butter until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter onto the preheated waffle iron in 1/4 cup increments. Cook for 3-5 minutes or until golden brown.
6. For filling: Beat cream cheese until smooth. Add sugar and vanilla extract; mix well.
7. Once waffles are cooked, allow them to cool slightly before stuffing with the cream cheese mixture.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of fall with these 20 delicious pumpkin and cream cheese recipes! From sweet treats like Pumpkin Cream Cheese Swirl Muffins, Pumpkin Cheesecake with Gingersnap Crust, and Pumpkin Cream Cheese Bars with Pecan Streusel, to savory delights like Pumpkin Cream Cheese Stuffed French Toast and Pumpkin Cream Cheese Dip with Cinnamon Chips, there’s something for everyone. Whether you’re in the mood for a classic pumpkin pie or a creative twist on breakfast, these recipes are sure to satisfy your cravings and leave you feeling cozy and grateful for the season.
