When it comes to comfort food, there’s nothing quite like a warm, gooey casserole filled with tender pulled pork. Whether you’re in the mood for something classic and familiar or something new and exciting, these 18 savory pulled pork casserole recipes are sure to hit the spot. From BBQ-inspired dishes to cheesy mac and cheese casseroles, and even some international twists like enchiladas and lasagna, there’s a pulled pork casserole out there for everyone.
In this article, we’ll take you on a culinary journey through the world of pulled pork casseroles, featuring a diverse range of recipes that showcase the versatility and deliciousness of this beloved ingredient. Whether you’re cooking for a family dinner, a casual gathering with friends, or just a cozy night in, these mouthwatering casserole recipes are sure to become new favorites.
BBQ Pulled Pork and Cornbread Casserole
This BBQ Pulled Pork and Cornbread Casserole recipe combines the tender, smoky goodness of slow-cooked pork with the warm, crumbly goodness of cornbread. Perfect for a cozy dinner or a crowd-pleasing potluck.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ sauce
– 1 cup cornbread mix
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 large onion, diced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 350°F.
2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8 hours or high for 4 hours.
3. Meanwhile, prepare cornbread according to package instructions.
4. In a large skillet, cook diced onion and minced garlic until softened.
5. Assemble casserole by spreading cooked pulled pork in the bottom of a 9×13-inch baking dish, followed by a layer of cornbread mixture, then shredded cheese. Repeat once more.
6. Top with chopped cilantro (if using).
7. Bake at 350°F for an additional 20-25 minutes or until golden brown.
Cooking Time: 2 hours and 15 minutes (slow cooker time included)
Cheesy Pulled Pork Mac and Cheese Casserole
A comforting twist on classic mac and cheese, this casserole combines tender pulled pork with creamy pasta and a crispy topping.
Ingredients:
– 1 pound cooked pulled pork
– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup milk
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in cheddar and mozzarella cheese until melted and smooth. Add cooked macaroni and pulled pork; season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes, or until top is golden brown and casserole is heated through.
Cooking Time: 25-30 minutes
Pulled Pork Nacho Casserole with Jalapeños
Pulled Pork Nacho Casserole with Jalapeños: A Twist on Classic Nachos
This hearty casserole combines the tender taste of pulled pork with the bold flavors of nachos, topped with spicy jalapeños. Perfect for game day gatherings or family dinners.
Ingredients:
– 1 cup pulled pork
– 1 (16 ounce) bag tortilla chips
– 2 cups shredded cheddar cheese
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine pulled pork, black beans, and cilantro. Heat over medium heat until warmed through.
3. Arrange tortilla chips in a 9×13 inch baking dish.
4. Spoon the pork mixture over the chips, followed by shredded cheese.
5. Top with chopped jalapeños.
6. Drizzle olive oil over the casserole.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork and Sweet Potato Hash Casserole
This hearty casserole combines tender pulled pork with crispy sweet potato hash and a rich, tangy BBQ sauce. Perfect for a comforting weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 lb boneless pork shoulder
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook the pork shoulder according to package instructions or until tender, then shred with two forks.
3. Toss sweet potatoes and onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until crispy.
4. In a large bowl, combine shredded pork, roasted sweet potato hash, and BBQ sauce. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Loaded Pulled Pork Potato Casserole
A hearty, comforting casserole that combines tender pulled pork with crispy potato and creamy toppings.
Ingredients:
– 1 lb pulled pork
– 2 large potatoes, thinly sliced
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pulled pork, sliced potatoes, shredded cheese, and paprika. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato-pork mixture to the dish and spread evenly.
5. Drizzle sour cream over the top of the casserole.
6. Bake for 30-35 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.
7. Garnish with chopped green onions, if desired.
Cooking Time: 30-35 minutes
Pulled Pork Enchilada Casserole with Green Chile Sauce
Get ready for a fiesta in your mouth with this creative twist on traditional pulled pork and enchiladas! This casserole combines tender pulled pork, crunchy tortilla chips, and creamy green chile sauce for a deliciously unique dish.
Ingredients:
– 1 pound pulled pork
– 1 (10 oz) can of enchilada sauce
– 1/2 cup chopped fresh cilantro
– 1 cup shredded cheddar cheese
– 1/4 cup crushed tortilla chips
– 1/4 cup green chile sauce (homemade or store-bought)
– 6-8 corn tortillas, torn into pieces
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pulled pork, enchilada sauce, and chopped cilantro; mix well.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Add the pork mixture, followed by the shredded cheese, crushed tortilla chips, and green chile sauce.
5. Top with torn corn tortillas and cover with aluminum foil.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork Shepherd’s Pie with Mashed Potato Topping
This hearty dish combines the rich flavors of slow-cooked pulled pork with a creamy mashed potato topping, perfect for a cozy dinner or weekend meal.
Ingredients:
For the Pulled Pork:
– 2 lbs boneless pork shoulder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup barbecue sauce
– 1 tsp dried oregano
– Salt and pepper to taste
For the Mashed Potato Topping:
– 3-4 large potatoes, peeled and diced
– 1/4 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or slow cooker, combine pork shoulder, onion, garlic, barbecue sauce, oregano, salt, and pepper. Cook for 8 hours or until the pork is tender.
3. Meanwhile, boil potatoes in salted water until tender. Drain and mash with milk, butter, salt, and pepper.
4. Transfer pulled pork to a 9×13 inch baking dish. Top with mashed potato mixture.
5. Bake for an additional 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 8 hours (slow cooker) + 20-25 minutes (oven)
Pulled Pork and Baked Bean Casserole
A classic comfort food recipe that’s perfect for a weeknight dinner or a weekend gathering, this Pulled Pork and Baked Bean Casserole is a hearty and flavorful dish that combines tender pulled pork with sweet and tangy baked beans.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup baked beans
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup crushed crackers (Ritz or saltines)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chopped onion and minced garlic until softened.
3. Add the pulled pork and stir until coated with the onion mixture.
4. In a separate bowl, mix together the baked beans, brown sugar, smoked paprika, salt, and pepper.
5. In a 9×13 inch baking dish, create a layer of the pork mixture, followed by a layer of the bean mixture, and finally a sprinkle of shredded cheese.
6. Repeat the layers one more time, finishing with a layer of cheese on top.
7. Sprinkle crushed crackers over the top of the casserole.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork and Coleslaw Casserole
A hearty and satisfying casserole that combines tender pulled pork with creamy coleslaw, perfect for a weeknight dinner or potluck gathering. This recipe is easy to make and feeds a crowd!
Ingredients:
– 1 pound pulled pork
– 1 cup coleslaw mix (cabbage, carrots, etc.)
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pulled pork, coleslaw mix, and shredded cheese.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the pork mixture to the prepared dish and top with breadcrumbs.
5. Bake for 25-30 minutes or until the casserole is heated through and the breadcrumbs are golden brown.
Cooking Time: 25-30 minutes
Pulled Pork and Corn Casserole with Cheddar
A classic comfort food dish that combines the tender flavors of pulled pork, sweet corn, and sharp cheddar cheese.
Ingredients:
– 1 lb boneless pulled pork
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1/4 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine pulled pork, corn kernels, cheddar cheese, heavy cream, paprika, salt, and pepper. Mix well.
3. Grease a 9×13 inch baking dish with butter.
4. Add the pork and corn mixture to the prepared baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Pulled Pork and Rice Casserole with Black Beans
This hearty casserole combines tender pulled pork, flavorful black beans, and creamy rice for a comforting meal that’s perfect for any occasion. With its rich aroma and savory flavors, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless pork shoulder
– 2 cups cooked white rice
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pulled pork barbecue sauce
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the pork shoulder until browned on all sides, about 5 minutes.
3. Add onion, garlic, and barbecue sauce; simmer for an additional 10 minutes or until the meat is tender.
4. In a separate pot, combine cooked rice, black beans, salt, and pepper; stir to combine.
5. Grease a 9×13 inch baking dish with cooking spray. Layer the pulled pork mixture, then the rice and bean mixture, in that order.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Pulled Pork and Stuffing Casserole with Gravy
This hearty casserole combines the tender flavors of slow-cooked pulled pork, savory stuffing, and rich gravy. Perfect for a cozy dinner or a crowd-pleasing gathering.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup prepared stuffing mix
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a slow cooker, cook pork shoulder on low for 8 hours or high for 4 hours. Shred with two forks.
3. In a large skillet, sauté onion and garlic until softened. Add cream of chicken soup, chicken broth, and thyme. Stir until smooth.
4. Combine shredded pork, stuffing mix, and gravy mixture in a 9×13 inch baking dish.
5. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 1 hour 15 minutes
Pulled Pork and Biscuit Casserole with Honey Glaze
Pulled Pork and Biscuit Casserole with Honey Glaze: A comforting twist on classic pulled pork and biscuits, this casserole combines tender pork with flaky biscuits and a sweet honey glaze.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven or heavy pot, cook the pork shoulder in enough liquid (such as broth or water) until tender, about 3-4 hours.
3. Meanwhile, prepare the biscuits according to package instructions. Cut into small squares.
4. In a separate saucepan, melt the butter and whisk in honey, mustard, salt, and pepper.
5. To assemble the casserole, place half of the cooked pork in the bottom of a 9×13-inch baking dish. Top with biscuit squares, then spoon the remaining pork on top.
6. Drizzle the honey glaze over the pork and biscuits. Sprinkle shredded cheese on top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 3-4 hours (pork cooking time) + 20-25 minutes (casserole baking time)
Pulled Pork and Egg Noodle Casserole
A hearty, comforting casserole that combines the tender taste of pulled pork with the creamy richness of egg noodles and a crunchy breadcrumb topping. Perfect for a cozy weeknight dinner or a crowd-pleasing weekend meal.
Ingredients:
– 1 pound pulled pork
– 8 oz egg noodles
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup butter, melted
– 1 onion, diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large mixing bowl, combine pulled pork, shredded cheese, milk, melted butter, onion, paprika, salt, and pepper; mix well.
4. Add cooked egg noodles to the pork mixture and stir until combined.
5. Transfer the casserole mixture to a 9×13-inch baking dish.
6. Top with breadcrumbs and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pulled Pork and Green Chile Cornbread Casserole
A hearty, flavorful casserole that combines the richness of pulled pork with the warmth of green chile and crispy cornbread. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 pound pulled pork
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 large egg
– 1 can (4 oz) green chile peppers, diced
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pulled pork, cornbread mix, heavy cream, egg, and salt and pepper to taste. Mix well.
3. Add diced green chile peppers and shredded cheddar cheese to the mixture; stir until combined.
4. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
5. Bake for 35-40 minutes or until the casserole is golden brown and set.
6. Serve warm, garnished with chopped scallions and a dollop of sour cream if desired.
Cooking Time: 35-40 minutes
Pulled Pork and Spinach Alfredo Casserole
A comforting casserole that combines the rich flavors of pulled pork, spinach, and creamy Alfredo sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound pulled pork (cooked and shredded)
– 12 oz spinach, fresh or frozen
– 1 cup Alfredo sauce
– 8 oz penne pasta
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook penne pasta according to package instructions, drain, and set aside.
3. In a large skillet, combine pulled pork, spinach, and Alfredo sauce. Stir until well combined.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13-inch baking dish, layer the cooked pasta, pork mixture, and cheese mixture.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pulled Pork and Tater Tot Casserole with Cheese
This comforting casserole combines the tender, smoky flavor of pulled pork with the crispy, golden goodness of tater tots and a rich layer of melted cheese. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb pulled pork
– 1 bag (32 oz) Tater Tots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pulled pork, cream of mushroom soup, and milk. Stir until well combined.
3. Spread half the Tater Tots in a 9×13-inch baking dish.
4. Pour the pork mixture over the Tater Tots.
5. Top with remaining Tater Tots, then sprinkle with thyme and both cheeses.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Pulled Pork and Three-Cheese Lasagna Casserole
This casserole combines the tender, fall-apart texture of pulled pork with the richness of three cheeses and the ease of lasagna noodles. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pulled pork
– 8-10 lasagna noodles
– 3 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine pulled pork, mozzarella cheese, cheddar cheese, and Parmesan cheese.
4. In a separate saucepan, heat marinara sauce over medium heat. Stir in oregano and season with salt and pepper.
5. Assemble the casserole by spreading half of the pork mixture in the bottom of a 9×13-inch baking dish. Top with lasagna noodles, followed by marinara sauce, then remaining pork mixture.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Summary
Indulge in the comforting world of pulled pork casserole recipes! This article features 18 mouth-watering recipes that combine tender pulled pork with a variety of delicious ingredients. From classic combinations like BBQ Pulled Pork and Cornbread Casserole to creative twists like Loaded Pulled Pork Potato Casserole, there’s something for every comfort food lover. Whether you’re in the mood for cheesy, spicy, or savory, these casseroles are sure to satisfy your cravings. Perfect for a cozy night in or a crowd-pleasing gathering, these recipes will become new favorites.
