Are you looking for a unique and delicious way to impress your guests at your next party or gathering? Look no further than these 18 creamy pudding shot recipes! Pudding shots are bite-sized, individual servings of creamy goodness that can be flavored in countless ways. From classic dessert flavors like chocolate and vanilla, to more adventurous options like salted caramel and peppermint mocha, there’s a pudding shot recipe out there for everyone.
Whether you’re hosting a holiday party, a birthday celebration, or just want to add some excitement to your next get-together, these creamy pudding shots are sure to be a hit. And the best part? They’re incredibly easy to make and can be customized to fit any theme or occasion. So what are you waiting for? Dive into our collection of 18 creamy pudding shot recipes below and start planning your next party!
Chocolate Hazelnut Pudding Shots
These bite-sized treats are perfect for satisfying your sweet tooth. With a velvety chocolate pudding base, crunchy hazelnuts, and a hint of nuttiness, you’ll be hooked from the first bite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup hazelnuts, chopped
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, cocoa powder, and salt. Whisk to dissolve the sugar.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until the pudding thickens slightly.
4. Remove from heat and stir in vanilla extract.
5. Let cool slightly, then whisk in chopped hazelnuts and chocolate chips until melted and smooth.
6. Pour into small cups or shot glasses and refrigerate for at least 2 hours or overnight to chill.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10 minutes
Salted Caramel Pudding Shots
Get ready to satisfy your sweet tooth with these creamy, rich, and indulgent Salted Caramel Pudding Shots. Perfect for a dessert or snack, these bite-sized treats combine the flavors of caramel, sea salt, and vanilla in a smooth and velvety pudding.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add melted butter, vanilla extract, and sea salt; whisk until combined.
3. Stir in caramel sauce until smooth.
4. Pour mixture into small cups or shot glasses.
5. Chill in refrigerator for at least 2 hours or overnight.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None required! These pudding shots are ready to be enjoyed straight from the fridge.
Peanut Butter Cup Pudding Shots
A rich and creamy pudding shot infused with the flavors of peanut butter cups, perfect for a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 teaspoons peanut butter
– 1 teaspoon vanilla extract
– 12-15 mini peanut butter cups, chopped
Instructions:
1. In a medium saucepan, whisk together the heavy cream, whole milk, and sugar.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in the melted butter, peanut butter, and vanilla extract.
5. Stir in the chopped peanut butter cups until well combined.
6. Pour into small cups or ramekins and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes
White Russian Pudding Shots
Elevate your party with these bite-sized treats that combine the rich flavors of Kahlúa and Baileys Irish Cream. These pudding shots are perfect for a sophisticated gathering or a fun night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup Kahlúa liqueur
– 1/4 cup Baileys Irish Cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract, Kahlúa, and Baileys Irish Cream.
3. Pour into small cups or ramekins. Refrigerate for at least 4 hours or overnight until chilled and set.
4. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: None required! Just chill and serve.
Strawberry Cheesecake Pudding Shots
Elevate your dessert game with these bite-sized Strawberry Cheesecake Pudding Shots. With a creamy cheesecake filling, sweet strawberry sauce, and a crunchy graham cracker crust, you’ll be hooked!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 package (0.25 oz) strawberry Jell-O
– 1 cup sliced strawberries
– Graham cracker crumbs, for crust
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and butter until smooth.
2. Add powdered sugar and vanilla extract; whisk until dissolved.
3. Sprinkle gelatin over 1/4 cup cold water; let soften for 5 minutes.
4. Whisk softened gelatin into pudding mixture until combined.
5. Stir in strawberry Jell-O until dissolved.
6. Pour pudding mixture into mini cups or shot glasses.
7. Top with sliced strawberries and a sprinkle of graham cracker crumbs.
Cooking Time: Chill in refrigerator for at least 3 hours or overnight before serving.
Pumpkin Spice Pudding Shots
These bite-sized pudding shots are infused with the warm flavors of pumpkin pie spice, perfect for a cozy fall gathering or as a unique dessert to serve at your next Halloween party.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and pumpkin pie spice. Whisk until smooth.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and stir in pumpkin puree.
4. Strain the mixture into small cups or molds.
5. Refrigerate for at least 2 hours or overnight to chill and set.
6. Serve chilled, garnished with whipped cream and a sprinkle of pumpkin pie spice if desired.
Cooking Time: 10-15 minutes
Banana Cream Pudding Shots
These bite-sized treats are a creamy and dreamy way to enjoy the classic banana cream pudding flavors. With just a few ingredients, you can whip up a batch of these mini desserts perfect for snacking or serving at your next gathering.
Ingredients:
– 1 ripe banana
– 1 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a blender or food processor, combine banana, heavy cream, sugar, and vanilla extract. Blend until smooth.
2. In a small bowl, mix together Greek yogurt and melted butter until well combined.
3. Add the yogurt mixture to the banana mixture and blend until smooth.
4. Pour the mixture into small cups or ramekins.
5. Refrigerate for at least 2 hours or until chilled.
6. Just before serving, dust with confectioners’ sugar if desired.
Cooking Time: None required! This recipe is best served chilled from the refrigerator.
Cookies and Cream Pudding Shots
These bite-sized pudding shots combine the classic flavors of cookies and cream in a rich, creamy, and utterly delicious dessert. Perfect for parties or special occasions!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 envelope (0.25 oz) unsalted sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sweetened condensed milk until smooth.
2. Stir in vanilla extract and crushed Oreos.
3. Pour the mixture into small cups or ramekins.
4. Refrigerate for at least 4 hours or overnight to set.
5. Just before serving, drizzle with melted butter.
Cooking Time: None! Chill until set.
Key Lime Pie Pudding Shots
These bite-sized treats capture the essence of a classic key lime pie, but in a convenient and portable form. Perfect for your next gathering or party!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup key lime juice (about 2-3 limes)
– 1/4 cup confectioners’ sugar
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and melted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Return the saucepan to medium heat and cook for an additional 5-7 minutes, or until the pudding thickens.
4. Remove from heat and stir in key lime juice and confectioners’ sugar. Strain the pudding into a bowl to remove any lumps.
5. Pour the pudding into small shot glasses or ramekins. Chill in the refrigerator for at least 2 hours before serving. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 10-12 minutes
Servings: 6-8 pudding shots
Tiramisu Pudding Shots
Elevate your dessert game with these bite-sized Tiramisu Pudding Shots, perfect for a quick indulgence or as a show-stopping addition to any gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 12-16 ladyfingers, crushed
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, coffee powder, and vanilla extract until stiff peaks form.
2. Fold in crushed ladyfingers until well combined.
3. Spoon the mixture into mini cups or ramekins.
4. Refrigerate for at least 3 hours or overnight to allow the flavors to meld.
5. Just before serving, garnish with whipped cream and chocolate shavings if desired.
Cooking Time: 3 hours (or overnight)
Peppermint Mocha Pudding Shots
These bite-sized pudding shots combine the flavors of peppermint and mocha, perfect for a chilly treat or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 tablespoon instant coffee powder (or 1/2 teaspoon brewed coffee)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, cocoa powder, sugar, peppermint extract, and salt until smooth.
2. Stir in instant coffee powder (or brewed coffee).
3. Pour mixture into small cups or shot glasses.
4. Refrigerate for at least 2 hours or overnight to chill and set.
5. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: 2 hours (or overnight)
Boozy Butterscotch Pudding Shots
Experience the rich flavors of butterscotch and bourbon in these decadent pudding shots, perfect for a special treat or party favor.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup butterscotch syrup
– 2 ounces bourbon whiskey (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in butterscotch syrup and bourbon whiskey (if using). Let cool slightly.
3. Pour the mixture into small shot glasses or cups. Refrigerate for at least 4 hours or overnight to allow pudding to set.
4. Just before serving, dust with confectioners’ sugar.
Cooking Time: None. Chilling time: 4 hours or overnight.
Lemon Drop Pudding Shots
Brighten up any gathering with these tangy and sweet Lemon Drop Pudding Shots. With just a few ingredients, you’ll be whipping up a batch of citrusy goodness in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon unflavored gelatin
– 1/2 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and softened gelatin. Heat over medium heat, stirring until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in the lemon zest, lemon juice, and vanilla extract.
4. Pour the mixture into small cups or molds and refrigerate for at least 2 hours or overnight to set.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes
Orange Creamsicle Pudding Shots
These bite-sized treats capture the essence of a classic creamsicle, with a creamy pudding base infused with orange zest and juice. Perfect for warm weather or as a fun dessert for kids (and adults!) alike.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– 2 tbsp orange juice
– 1 tsp orange zest
– Whipped cream and orange slices for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in egg yolks until smooth. Let cool slightly.
3. Stir in vanilla extract, orange juice, and orange zest.
4. Pour into small cups or ramekins. Refrigerate for at least 2 hours or overnight.
5. Just before serving, top with whipped cream and an orange slice (if desired).
Cooking Time: None; pudding sets in the refrigerator.
Enjoy your creamy, dreamy Orange Creamsicle Pudding Shots!
Espresso Martini Pudding Shots
Experience the perfect blend of rich espresso, velvety pudding, and a splash of vodka in these bite-sized treats. Perfect for parties or gatherings, Espresso Martini Pudding Shots are sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 shot espresso (about 1 ounce)
– 1/4 cup vodka
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, cocoa powder, sugar, and vanilla extract until stiff peaks form.
2. Add the espresso shot to the pudding mixture and whisk until combined.
3. Pour the vodka into the pudding mixture and stir gently.
4. Spoon the mixture into small cups or ramekins.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: None
Amaretto Cherry Pudding Shots
Elevate your dessert game with these rich and decadent Amaretto Cherry Pudding Shots. Made with cherry liqueur, almond extract, and heavy cream, these bite-sized treats are perfect for adults-only gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup cherry liqueur (such as Cherry Heering)
– 1/4 teaspoon almond extract
– 12 ounces white chocolate chips
– Fresh cherries, for garnish
Instructions:
1. In a medium bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
2. Stir in cherry liqueur and almond extract until well combined.
3. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold melted white chocolate into whipped cream mixture until fully incorporated.
5. Pour mixture into mini cupcake liners or small cups.
6. Chill in refrigerator for at least 2 hours or overnight before serving. Garnish with fresh cherries.
Cooking Time: None
Raspberry Chocolate Pudding Shots
Raspberry Chocolate Pudding Shots Recipe
Experience the perfect combination of tart and sweet with these bite-sized Raspberry Chocolate Pudding Shots. Rich chocolate pudding is layered with fresh raspberries for a delightful treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
– 1 cup fresh raspberries, pureed
– 1/4 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, whisk together cream, milk, and sugar.
2. Add cocoa powder and whisk until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat and stir in vanilla extract.
5. Let cool slightly, then whisk in melted butter.
6. Fold in pureed raspberries.
7. Pour mixture into small cups or ramekins.
8. Refrigerate for at least 2 hours or overnight.
9. Just before serving, dust with confectioners’ sugar.
Cooking Time: 10-15 minutes
Enjoy your Raspberry Chocolate Pudding Shots!
Coconut Cream Pie Pudding Shots
These bite-sized pudding shots are a creative twist on the classic coconut cream pie, perfect for parties or snacking on-the-go. With just a few ingredients and minimal prep time, you’ll be enjoying these creamy, dreamy treats in no time!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsweetened coconut flakes
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup pudding mix (coconut or vanilla)
– 12-15 mini cups or shot glasses
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, coconut flakes, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in pudding mix until dissolved.
3. Pour the mixture into mini cups or shot glasses, filling each about 3/4 full.
4. Refrigerate for at least 2 hours or until chilled.
5. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None! Let it chill in the fridge.
Enjoy your Coconut Cream Pie Pudding Shots!
Summary
Add a touch of indulgence to your next party with these 18 creamy pudding shot recipes. From classic flavors like chocolate hazelnut and peanut butter cup to unique twists like salted caramel and boozy butterscotch, there’s something for everyone. These bite-sized treats are perfect for serving at gatherings and can be easily customized with different toppings or mix-ins. Impress your guests with impressive flavor combinations and beautiful presentation. Whether you’re a seasoned baker or a culinary newbie, these pudding shots are sure to please.
