Pound cake – the ultimate comfort food. Rich, buttery, and indulgent, it’s the perfect treat to satisfy any sweet tooth. Whether you’re looking for a classic dessert to serve at your next dinner party or a decadent snack to enjoy on its own, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering pound cake recipes that are sure to impress. From classic vanilla and chocolate marble to creative flavor combinations like strawberry buttermilk and matcha green tea, there’s something for everyone.
So, get ready to indulge in the rich world of pound cake! Whether you’re a seasoned baker or just looking for some inspiration, these recipes are sure to delight.
Classic Vanilla Pound Cake
This timeless recipe yields a moist and flavorful pound cake that’s perfect for any occasion. With its simplicity and versatility, it’s a staple in many bakeries and homes around the world.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour, beating until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Glazed Pound Cake
Brighten up your breakfast or brunch with a moist and flavorful lemon glazed pound cake. This classic dessert gets a boost of citrusy goodness from a tangy lemon glaze.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– Freshly squeezed lemon juice (about 2 tablespoons)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
4. Pour in milk and mix until smooth.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool before preparing lemon glaze by whisking together lemon juice and confectioners’ sugar. Drizzle over cooled cake.
Cooking Time: 50-60 minutes
Chocolate Marble Pound Cake
This classic dessert is a showstopper, featuring a dense and moist pound cake infused with the deep flavors of dark chocolate. The marble effect adds an extra layer of visual appeal, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Melt chocolate chips in the microwave or over low heat. Fold into batter.
6. Pour half of the batter into prepared loaf pan. Top with melted chocolate. Repeat layers.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar.
Cook Time: 55-60 minutes
Cream Cheese Pound Cake
Moist and decadent, this cream cheese pound cake is a classic dessert perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) cream cheese, softened
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in softened cream cheese until smooth.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Brown Sugar Pound Cake
This classic pound cake recipe gets a boost from brown sugar, adding a deep, caramel flavor to the traditional buttery goodness. Perfect for snacking or serving with a warm cup of coffee or tea.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) brown sugar
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour mixture and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Blueberry Swirl Pound Cake
This moist and flavorful pound cake is infused with sweet blueberries and a hint of lemon zest. Perfect for a special occasion or as a weekend treat, this recipe yields a beautifully swirled and deliciously aromatic cake.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add lemon zest, flour, baking powder, and salt; mix until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 1 hour 5 minutes
Coconut Lime Pound Cake
Moist and flavorful, this Coconut Lime Pound Cake is perfect for any occasion. With the brightness of lime zest and juice, and the richness of coconut flakes, this cake will transport you to a tropical paradise.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon pure vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (120g) unsweetened shredded coconut
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lime zest, juice, and vanilla extract.
4. Gradually add flour and coconut, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Pound Cake
Warm up with this moist and flavorful Pumpkin Spice Pound Cake, perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
3. Beat in pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Gradually add flour mixture, beating just until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cooling: Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Almond Poppy Seed Pound Cake
This moist and flavorful pound cake is infused with the warmth of almonds and the subtle crunch of poppy seeds, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in almonds and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Strawberry Buttermilk Pound Cake
This moist and flavorful cake combines the sweetness of strawberries with the tanginess of buttermilk, making it a perfect dessert for any occasion.
Ingredients:
– 1 ½ cups (190g) unsalted butter, softened
– 1 ¾ cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 ¼ cups (280g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup (240ml) buttermilk
– 2 cups (250g) hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Pour in buttermilk and mix until smooth. Fold in sliced strawberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Banana Nut Pound Cake
This classic pound cake gets a delicious twist with the addition of ripe bananas and crunchy walnuts. Perfect for snacking or serving as a dessert, this moist and flavorful treat is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 2 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.
4. Gradually add flour, mixing until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Maple Bourbon Pound Cake
A rich and decadent pound cake infused with the warm flavors of maple syrup and bourbon, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 2 teaspoons baking powder
– 1 teaspoon kosher salt
– 1/2 cup heavy cream
– 2 large eggs
– 2 tablespoons bourbon whiskey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Beat in eggs one at a time, then stir in heavy cream and bourbon whiskey.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour 10 minutes
Orange Cardamom Pound Cake
This moist and flavorful pound cake combines the brightness of orange zest with the warm, aromatic spice of cardamom. Perfect for serving as a dessert or snack, this cake is sure to become a new favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1/2 cup freshly squeezed orange juice
– 1 tbsp grated orange zest
– 1/2 tsp ground cardamom
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by orange juice and zest, and finally cardamom.
5. Gradually add the flour mixture, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Red Velvet Pound Cake
Experience the rich flavors of the Deep South with this moist and decadent Red Velvet Pound Cake. Perfect for special occasions or everyday indulgence, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons red food coloring
– 2 teaspoons vanilla extract
– 3 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add red food coloring and vanilla extract; mix until combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Espresso Chocolate Chip Pound Cake
A rich and decadent pound cake infused with the bold flavors of espresso and dark chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 shot of strong espresso (about 1 tablespoon)
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract and espresso.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Caramel Apple Pound Cake
Moist pound cake infused with the sweetness of caramel and the crunch of fresh apples, perfect for a cozy fall evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (Granny Smith or Gala work well)
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in chopped apple and caramel sauce.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Peanut Butter Swirl Pound Cake
Peanut Butter Swirl Pound Cake: A rich and indulgent dessert featuring a moist pound cake infused with peanut butter flavor and topped with a swirly peanut butter design.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup (60g) creamy peanut butter
– 1/4 cup (30g) confectioners’ sugar
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with peanut butter, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Drizzle remaining peanut butter on top of batter in a swirly design.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Raspberry Lemonade Pound Cake
This moist and flavorful pound cake combines the sweetness of raspberries with the tanginess of lemonade, creating a unique dessert perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup (120g) fresh raspberries
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add lemon zest, juice, and raspberries; mix until combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Matcha Green Tea Pound Cake
Experience the vibrant flavor of Japan with this moist and aromatic pound cake infused with matcha green tea powder. Perfect for a tea party or as a unique dessert to impress your friends.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (150g) granulated sugar
– 1/4 cup (30g) matcha green tea powder
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour and matcha powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Tiramisu Pound Cake
Elevate your dessert game with this creamy, coffee-infused pound cake, inspired by the classic Italian dessert Tiramisu. With its moist texture and rich flavors, it’s sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and coffee powder.
3. In a large bowl, whisk together butter and eggs until smooth. Add vanilla extract and whisk to combine.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to wire rack to cool completely.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the richness and decadence of pound cake! This article presents 20 mouth-watering recipes that cater to every occasion. From classic vanilla and lemon glazed, to chocolate marble and cream cheese, there’s something for everyone. Whether you’re looking for a dessert to impress your guests or just want to satisfy your sweet tooth, these recipes are sure to hit the spot. With flavors ranging from blueberry swirl to matcha green tea, there’s never been a better time to get baking!
