Cozy nights just got a whole lot creamier! There’s something so comforting about a warm, creamy bowl of potato chowder on a chilly evening. And we’re not talking about just any old recipe – we’re talking about 20 deliciously different creamy potato chowder recipes to spice up your mealtime routine.
From classic comfort food to bold and adventurous twists, these recipes showcase the rich and buttery goodness of potatoes in all their glory. Whether you’re a fan of smoky spices or cheesy indulgence, there’s something on this list for everyone. So grab a spoon and get ready to dive into the creamiest, most comforting potato chowder recipes around!
Classic Creamy Potato Chowder
This comforting chowder is a staple of New England cuisine, perfect for a chilly evening or a satisfying lunch. With its rich and creamy texture, it’s sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup all-purpose milk
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced potatoes, milk, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes, or until the potatoes are tender.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20 minutes
Loaded Baked Potato Chowder
A creamy, comforting soup that combines the flavors of baked potatoes with a hint of spice and richness from loaded toppings.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced cooked bacon, scallions
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth and milk, whisking continuously. Bring to a simmer.
5. Add diced potatoes and paprika. Season with salt and pepper to taste.
6. Simmer soup for 15-20 minutes or until potatoes are tender.
7. Serve hot, topped with desired loaded potato toppings.
Cooking Time: 30-40 minutes
Cheesy Bacon Potato Chowder
Warm up with this comforting and flavorful soup that combines the best of potatoes, bacon, and cheese.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in butter until softened.
2. Add the diced potatoes, crumbled bacon, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in shredded cheddar cheese until melted and combined with the soup.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow Cooker Potato Chowder
Transform your slow cooker into a warm and cozy kitchen with this hearty potato chowder recipe. Perfect for chilly evenings, it’s an easy and comforting meal that’s ready when you need it.
Ingredients:
– 2 pounds Russet potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 pound smoked bacon, diced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine potatoes, onion, garlic, and bacon.
2. Pour in chicken broth, milk, and thyme. Season with salt and pepper.
3. Cook on low for 8 hours or high for 4 hours.
4. Stir occasionally to prevent sticking.
5. Serve hot, garnished with chopped chives or scallions (optional).
Cooking Time: 4-8 hours
Vegan Potato Chowder with Coconut Milk
This creamy, comforting chowder is a perfect blend of potatoes, vegetables, and the richness of coconut milk. A delicious and satisfying meal for any time of year.
Ingredients:
– 2 large potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup coconut milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced potatoes, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Stir in the coconut milk and season with salt and pepper to taste.
4. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 30-40 minutes
Spicy Southwest Potato Chowder
A flavorful and spicy twist on classic potato soup, this chowder combines the warmth of cumin and chili powder with the comfort of roasted potatoes.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large pot, sauté onion, garlic, and red bell pepper in butter until softened.
4. Add roasted potatoes, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir to combine.
5. Reduce heat and simmer for 15-20 minutes or until heated through.
6. Stir in heavy cream to desired consistency.
7. Taste and adjust seasoning as needed.
Cooking Time: 40-50 minutes
Ham and Corn Potato Chowder
This hearty soup is a perfect blend of savory ham, sweet corn, and creamy potatoes. It’s a comforting treat for any time of the year.
Ingredients:
– 1 pound diced ham
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the diced ham and cook for an additional minute.
4. Add the potatoes, corn kernels, chicken broth, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Roasted Garlic Potato Chowder
Roasted Garlic Potato Chowder: A Hearty, Comforting Soup
Roasting garlic brings out its rich, velvety flavor, which pairs perfectly with the creamy potatoes and herbs in this chowder. This recipe is perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into cloves
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, peeled and sliced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold into a packet.
3. Roast garlic for 30-40 minutes, or until tender and mashed-like.
4. In a large pot, sauté onion and carrots in olive oil until softened.
5. Add roasted garlic, potatoes, chicken broth, and thyme to the pot.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
7. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 45-55 minutes
Broccoli Cheddar Potato Chowder
Savor the comfort of a warm, creamy soup with the added nutrition of broccoli and potatoes.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups broccoli florets
– 2 large potatoes, peeled and cubed
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add broccoli, potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
3. Stir in milk and cheddar cheese until smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Smoky Chipotle Potato Chowder
Warm up with this rich and smoky potato chowder, infused with the bold flavors of chipotle peppers in adobo sauce. Perfect for a cozy night in or a comforting lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– 1/4 cup of heavy cream
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, chopped (more or less to taste)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add potatoes, cumin, smoked paprika, chipotle pepper, salt, and pepper. Cook for 2 minutes.
4. Pour in chicken broth and diced tomatoes; bring to a simmer.
5. Reduce heat to low and let chowder cook for 20-25 minutes or until potatoes are tender.
6. Stir in heavy cream and adjust seasoning if needed.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Chicken and Potato Chowder
This comforting chowder is a perfect blend of tender chicken, creamy potatoes, and savory spices. With just a few simple ingredients, you can warm up on a chilly day with this delicious and satisfying soup.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk or heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the chicken pieces and cook until browned, about 5 minutes.
3. Add the diced potatoes, flour, chicken broth, milk or heavy cream, and thyme. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Leek and Potato Chowder
A creamy and comforting soup perfect for a chilly evening.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion in a little bit of oil until softened.
2. Add the chopped leeks and cook for an additional 5 minutes, stirring occasionally, until they are tender and slightly caramelized.
3. Add the diced potatoes, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the heavy cream or half-and-half. Simmer for an additional 5 minutes to allow the flavors to meld together.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-35 minutes
Sweet Potato and Corn Chowder
Sweet Potato and Corn Chowder Recipe
This hearty chowder combines the natural sweetness of sweet potatoes with the creamy richness of corn, perfect for a cozy evening meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups vegetable broth
– 1/2 cup milk or cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced sweet potatoes, corn kernels, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
3. Use an immersion blender (or transfer the mixture to a blender) to puree the soup until smooth.
4. Stir in milk or cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Loaded Veggie Potato Chowder
Warm up with this comforting and flavorful chowder recipe packed with a medley of vegetables and creamy potatoes!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, sauté the onion, garlic, and bell pepper in a little oil until tender.
2. Add the diced potatoes, canned tomatoes, corn kernels, salt, and pepper. Pour in enough water to cover the ingredients.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in shredded cheese and milk or half-and-half until melted and creamy.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Herbed Potato Chowder with Thyme
This hearty and comforting potato chowder gets a boost of flavor from fresh thyme and a blend of herbs, making it the perfect soup for a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup chicken or vegetable broth
– 1/2 cup milk or cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add potatoes, broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Creamy Potato Chowder with Sausage
Warm up on a chilly day with this comforting and flavorful Creamy Potato Chowder with Sausage recipe.
Ingredients:
– 1 pound smoked sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in heavy cream and let it warm through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Potato Chowder with Crispy Onions
Warm up with a comforting bowl of potato chowder, topped with crispy onions and a hint of smoky flavor. This easy recipe is perfect for a cozy night in or as a side dish for your favorite comfort foods.
Ingredients:
– 2 large potatoes, diced
– 1 large onion, chopped
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
3. Add garlic, potatoes, chicken broth, milk, smoked paprika (if using), salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 15-20 minutes or until potatoes are tender.
5. Meanwhile, toss chopped onions with olive oil and seasonings. Spread on a baking sheet and bake for 10-12 minutes or until crispy.
6. Serve chowder hot, topped with crispy onions and garnished with fresh herbs.
Cooking Time: 35-40 minutes
Potato Chowder with Spinach and Parmesan
This comforting potato chowder is a perfect blend of creamy goodness, savory flavors, and nutritious spinach. A delicious and easy-to-make soup that’s sure to warm your belly and your soul.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add diced potatoes, chicken broth, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in fresh spinach leaves and cook until wilted.
4. Remove from heat and stir in Parmesan cheese until melted.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Potato Chowder with Roasted Red Peppers
Warm up with this creamy, flavorful soup that combines the comfort of potatoes with the sweetness of roasted red peppers.
Ingredients:
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt. Roast for 30-40 minutes, or until the skin is blistered and charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
5. Add the diced potatoes, roasted red pepper pieces, vegetable broth, and heavy cream or half-and-half to the pot. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
Potato Chowder with Dill and Sour Cream
A comforting and flavorful soup that combines the richness of potatoes, creaminess of sour cream, and brightness of fresh dill. Perfect for a chilly evening or as a satisfying side dish.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons fresh dill, chopped
– 2 tablespoons sour cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add diced potatoes, chicken broth, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in chopped dill and sour cream. Taste and adjust seasoning as needed.
4. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy on chilly nights with these 20 creamy potato chowder recipes! From classic comfort food to innovative twists, there’s something for everyone. Try the Classic Creamy Potato Chowder or Loaded Baked Potato Chowder for a comforting treat. Spice things up with Spicy Southwest Potato Chowder or Smoky Chipotle Potato Chowder. Or go vegan with Vegan Potato Chowder with Coconut Milk. Whether you’re in the mood for bacon, sausage, or roasted garlic, these recipes will satisfy your cravings. Warm up and get cooking!
