Are you ready to take your pork game to the next level? Look no further! Pork shoulder steaks are a staple in many cuisines, and for good reason. Tender, flavorful, and ridiculously easy to cook, they’re the perfect addition to any meal. Whether you like it classic and simple or bold and adventurous, there’s a pork shoulder steak recipe out there waiting for you.
In this article, we’ll be exploring 20 juicy pork shoulder steak recipes that are sure to satisfy even the most discerning palate. From sweet and savory glazes to spicy kickers and creamy sauces, we’ve got it all covered. So grab your apron, sharpen your knives, and let’s get cooking!
Garlic Butter Pork Shoulder Steak
This recipe yields a tender and flavorful pork shoulder steak smothered in a rich garlic butter sauce, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and minimal preparation time, you’ll be enjoying this mouthwatering dish in no time.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork shoulder steak with salt and pepper.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Place the pork shoulder steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the top of the pork shoulder steak.
6. Drizzle the olive oil over the garlic butter.
7. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Grilled Honey Mustard Pork Shoulder Steak
This sweet and tangy pork shoulder steak recipe is perfect for a summer barbecue or weeknight dinner. The honey mustard glaze adds a sticky, caramelized crust to the juicy pork.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and salt until well combined.
3. Brush the pork shoulder steak with olive oil and season with pepper.
4. Place the pork on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. During the last minute of cooking, brush the honey mustard glaze all over the pork.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Slow Cooker BBQ Pork Shoulder Steak
Slow Cooker BBQ Pork Shoulder Steak Recipe
Transform a tough pork shoulder steak into tender, juicy perfection with this easy slow cooker recipe.
Ingredients:
– 1-2 pound pork shoulder steak
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork shoulder steak with salt, pepper, cumin, and smoked paprika.
2. In a slow cooker, combine brown sugar, apple cider vinegar, BBQ sauce, and Worcestershire sauce. Stir until well combined.
3. Add the seasoned pork shoulder steak to the slow cooker. Cover and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Pan-Seared Pork Shoulder Steak with Rosemary
Elevate your pork dish with the bold flavor of rosemary and a crispy crust from pan-searing. This simple recipe yields a tender and juicy pork shoulder steak with a fragrant herb boost.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Pat the pork shoulder steak dry with paper towels.
3. Season the pork with salt, pepper, and chopped rosemary on both sides.
4. Add 1 tablespoon of olive oil to the preheated pan and sear the pork for 3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the pork from the pan and let it rest for a few minutes before slicing.
Cooking Time: 12-15 minutes total
Asian Glazed Pork Shoulder Steak
A sweet and savory Asian-inspired glaze elevates the flavor of tender pork shoulder steak, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork shoulder steaks (1-1.5 lbs each)
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, ginger, and garlic powder.
3. Place pork steaks in a large ziplock bag or shallow dish. Pour glaze over the pork, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove pork from marinade, letting excess liquid drip off.
6. Bake pork steaks in preheated oven for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Smoked Paprika Pork Shoulder Steak with Chimichurri
Smoked Paprika Pork Shoulder Steak with Chimichurri: A Flavorful Twist on a Classic Cut
This recipe combines the rich flavor of smoked paprika with the tangy brightness of Argentinean chimichurri, perfect for grilling or pan-searing. The result is a tender and juicy pork shoulder steak infused with smoky depth.
Ingredients:
– 1 (1-1.5 pound) pork shoulder steak
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Chimichurri sauce (see below for recipe)
– Fresh parsley or cilantro leaves, for garnish
Instructions:
1. Preheat grill or pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork shoulder steak.
4. Grill or pan-sear the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving with chimichurri sauce spooned on top.
Chimichurri Sauce:
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir well. Refrigerate for at least 30 minutes before serving.
Balsamic Marinated Pork Shoulder Steak
This recipe combines the rich flavors of balsamic vinegar with the tender texture of pork shoulder steak, resulting in a mouthwatering dish perfect for any occasion. With minimal effort and short cooking time, you’ll be enjoying a deliciously marinated pork shoulder steak.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
2. Add the pork shoulder steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak for 5-7 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Let the steak rest for 10 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 15-20 minutes
Pork Shoulder Steak with Apple Cider Reduction
Elevate your weeknight dinner routine with this sweet and savory pork shoulder steak recipe, featuring a rich apple cider reduction sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork shoulder steaks (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup chicken broth
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork steaks with salt and pepper. Add olive oil and cook for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
3. Reduce heat to medium. Add sliced onion and cook until caramelized (about 5 minutes).
4. Add garlic, apple cider, chicken broth, and brown sugar. Bring mixture to a simmer and cook for 5-7 minutes, or until reduced by half.
5. Serve pork steaks with apple cider reduction spooned over the top.
Cooking Time: 15-20 minutes
Cajun Spiced Pork Shoulder Steak
Elevate your mealtime with this bold and flavorful Cajun-inspired pork shoulder steak recipe, perfect for a quick weeknight dinner or weekend gathering. This dish combines the rich taste of pork with the vibrant spices of Louisiana’s Cajun country.
Ingredients:
– 1 (6-8 oz) pork shoulder steak
– 2 tbsp Cajun seasoning blend
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, garlic powder, onion powder, and paprika.
3. Rub the spice mixture all over the pork shoulder steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet or cast-iron pan over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the pork reaches internal temperature of 145°F (63°C).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 22-27 minutes
Pork Shoulder Steak Tacos with Pineapple Salsa
Pork Shoulder Steak Tacos with Pineapple Salsa: A flavorful fusion of tender pork, crunchy tacos, and sweet pineapple salsa.
Ingredients:
– 1 lb pork shoulder steak
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp chili powder
– 8-10 corn tortillas
– Pineapple Salsa ingredients (see below)
– Salt and pepper to taste
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– 1 tsp honey
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, and chili powder. Brush the mixture evenly onto both sides of the pork shoulder steak.
3. Grill the pork for 5-6 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in foil and heating them on the grill for a few minutes.
5. Assemble tacos with sliced grilled pork, pineapple salsa, and your choice of toppings (e.g., cilantro, avocado, sour cream).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Maple Bourbon Pork Shoulder Steak
Sweet and savory, this Maple Bourbon Pork Shoulder Steak is a show-stopper for any dinner party. The combination of rich maple syrup, bold bourbon, and tender pork shoulder steak will leave your guests begging for the recipe.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, and smoked paprika.
3. Season the pork shoulder steak with salt and pepper.
4. Place the pork shoulder steak in a baking dish and brush the maple-bourbon glaze all over it.
5. Roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Herb-Crusted Pork Shoulder Steak
This recipe brings together the bold flavors of herbs and spices with the tender juiciness of pork shoulder steak, perfect for a weeknight dinner or special occasion. With just a few simple steps, you’ll be enjoying a deliciously aromatic dish in no time!
Ingredients:
– 1 (1-1.5 pound) pork shoulder steak
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the pork shoulder steak, making sure to coat it evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork steak for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Shoulder Steak with Mushroom Gravy
A classic comfort food dish that’s easy to make and packed with flavor, this Pork Shoulder Steak with Mushroom Gravy recipe is perfect for a cozy night in.
Ingredients:
– 1 pork shoulder steak (about 1 pound)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the pork steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork steak for 2-3 minutes on each side, then transfer to a baking dish.
4. In the same skillet, add the sliced onion and cook until caramelized (about 5 minutes).
5. Add the mushrooms, garlic, beef broth, tomato paste, and thyme to the skillet. Bring to a simmer and let cook for 10-12 minutes or until the gravy has thickened slightly.
6. Serve the pork steak with the mushroom gravy spooned over the top.
Cooking Time: 30-40 minutes (depending on desired level of doneness)
Crispy Pork Shoulder Steak with Sriracha Mayo
Elevate your pork game with this Asian-inspired recipe, featuring crispy pork shoulder steak smothered in a spicy and creamy Sriracha mayo.
Ingredients:
– 1 (2-3 pound) pork shoulder steak
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for cooking
– 1/2 cup Sriracha mayonnaise (see below for recipe)
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge pork steak in the flour mixture, shaking off excess.
4. Heat about 1/4 inch of vegetable oil in an oven-safe skillet over medium-high heat. Sear pork for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for 20-25 minutes, or until cooked through.
5. Meanwhile, prepare Sriracha mayo by mixing together 1/4 cup mayonnaise, 2 tablespoons Sriracha sauce, and 1 tablespoon lime juice.
6. Remove pork from the oven and slather with Sriracha mayo. Serve immediately, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Korean-Style Gochujang Pork Shoulder Steak
This mouthwatering dish combines the rich flavor of pork with the bold, spicy kick of gochujang, a traditional Korean chili paste. The result is a savory and aromatic steak that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Place the pork steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly. Seal the bag or cover the dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight, flipping halfway through.
5. Remove from refrigerator and let sit at room temperature for 30 minutes before cooking.
6. Place the pork on a baking sheet lined with parchment paper. Cook for 20-25 minutes per pound, or until cooked to your desired level of doneness.
Cooking Time: 1-2 hours (depending on size)
Pork Shoulder Steak with Caramelized Onions
Elevate your dinner game with this mouth-watering combination of tender pork shoulder steak and sweet caramelized onions.
Ingredients:
– 1 (1-2 pound) pork shoulder steak, trimmed of excess fat
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork shoulder steak with salt and pepper.
3. Heat one tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork shoulder steak for 2-3 minutes on each side, or until browned. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
4. Meanwhile, caramelize the onions: Heat the remaining tablespoon of olive oil in a large saucepan over medium-low heat. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
5. Brush the pork shoulder steak with honey and mustard during the last 5 minutes of cooking.
6. Serve the pork shoulder steak with the caramelized onions spooned over the top.
Cooking Time: 35-45 minutes
Jerk Spiced Pork Shoulder Steak
Experience the bold flavors of the Caribbean with this mouthwatering Jerk Spiced Pork Shoulder Steak recipe! The perfect blend of spices and herbs brings out the natural sweetness of pork, while a hint of heat from the jerk seasoning adds depth to this delightful dish.
Ingredients:
– 1 (1.5-2 pound) pork shoulder steak
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, cinnamon, and cayenne pepper.
3. Rub the spice mixture all over the pork shoulder steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pesto Marinated Pork Shoulder Steak
Elevate your pork game with this flavorful marinade that combines the richness of pesto with a tender and juicy shoulder steak.
Ingredients:
– 1 (6-8 oz) pork shoulder steak
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together pesto, olive oil, garlic, lemon juice, salt, and pepper.
2. Add the pork shoulder steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat (375°F).
5. Remove steak from marinade, letting excess liquid drip off.
6. Cook steak for 15-20 minutes per side, or until it reaches desired doneness.
7. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Pork Shoulder Steak Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that combines the tender texture of pork shoulder steak with a medley of colorful vegetables, all cooked to perfection in a savory sauce.
Ingredients:
– 1 lb Pork Shoulder Steak
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Slice the pork shoulder steak into thin strips.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the garlic and cook for 30 seconds, until fragrant.
4. Add the mixed vegetables and cook for 5 minutes, stirring occasionally, until they start to tenderize.
5. Add the pork shoulder steak strips and stir-fry for an additional 2-3 minutes, until cooked through.
6. Pour in the soy sauce and season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Red Wine Braised Pork Shoulder Steak
Red Wine Braised Pork Shoulder Steak Recipe
Savor the rich flavors of slow-cooked pork shoulder steak infused with the depth of red wine and aromatics. Perfect for a special occasion or cozy dinner at home.
Ingredients:
– 1 (2-pound) pork shoulder steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork shoulder steak for 2-3 minutes per side, or until browned. Remove from pot.
3. Reduce heat to medium and add sliced onion. Cook, stirring occasionally, until caramelized (about 20 minutes).
4. Add garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return pork shoulder steak to the pot, cover with a lid, and transfer to preheated oven.
6. Braise for 2-3 hours, or until the pork is tender and falls apart easily.
Cooking Time: 2-3 hours
Summary
Get ready to indulge in tender and juicy pork shoulder steaks with these 20 mouth-watering recipes! From classic combinations like Garlic Butter Pork Shoulder Steak to bold flavors like Korean-Style Gochujang Pork Shoulder Steak, there’s something for everyone. Try pan-searing with rosemary, slow-cooking with BBQ sauce, or grilling with honey mustard – the possibilities are endless. Whether you’re a seasoned chef or a culinary newbie, these recipes will guide you to tender perfection every time.
