Looking for a delicious and easy meal solution for busy weeknights? Look no further! Pork chops are a staple in many households, and when cooked to perfection, they can be truly mouth-watering. But let’s face it – cooking pork chops on the stovetop or grill every night can get old fast. That’s why we’ve gathered our favorite crock pot recipes for juicy pork chops that will become a new family favorite.
From classic honey garlic and creamy ranch to international-inspired dishes like teriyaki and red wine sauce, these slow cooker recipes are sure to please even the pickiest eaters. And the best part? They’re all incredibly easy to make, requiring minimal prep time and effort. So go ahead, get creative in the kitchen, and let the crock pot do the work for you!
Stay tuned for our top 20 juicy pork chops crock pot recipes that will elevate your mealtime routine and satisfy your cravings.
Slow Cooker Honey Garlic Pork Chops
Moist and flavorful pork chops are easily achieved with this simple slow cooker recipe. Perfect for a busy day, these honey garlic pork chops are ready when you need them.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and ginger.
2. Season the pork chops with salt and pepper.
3. Place the pork chops in the slow cooker and pour the honey glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Creamy Ranch Pork Chops
This recipe combines the rich flavors of ranch seasoning with tender pork chops, all made easy with your slow cooker. Perfect for a comforting weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 boneless pork chops
– 1 can (14 oz) cream of mushroom soup
– 1/2 cup ranch seasoning
– 1/4 cup heavy cream
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In the Crock Pot, mix together the cream of mushroom soup, ranch seasoning, and brown sugar.
3. Add the pork chops to the slow cooker and pour in the heavy cream.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your choice of sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Cinnamon Pork Chops in the Slow Cooker
Savor the sweet and savory flavors of tender pork chops infused with the warmth of cinnamon and the crunch of apples, all achieved with minimal effort in your slow cooker.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup apple cider (or apple juice)
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Season pork chops with salt, pepper, and cinnamon.
2. In the slow cooker, layer sliced onions, minced garlic, and seasoned pork chops.
3. Pour in apple cider and sprinkle brown sugar over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Pork Chops with Pineapple in the Crock Pot
Sweet and Savory BBQ Pork Chops with Pineapple in the Crock Pot: A deliciously easy meal that’s perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 4-6 pork chops
– 1 cup pineapple chunks
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and garlic powder.
2. Place the pork chops in the crock pot.
3. In a small bowl, whisk together BBQ sauce, brown sugar, and soy sauce. Pour the mixture over the pork chops.
4. Add pineapple chunks on top of the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with additional BBQ sauce and pineapple slices if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mushroom and Onion Pork Chops
Tender pork chops infused with the rich flavors of sautéed mushrooms and caramelized onions, all cooked to perfection in a slow cooker. Perfect for a cozy dinner or a busy day.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. In a large skillet, sauté onions and mushrooms in olive oil until caramelized. Add garlic; cook for 1 minute.
3. Place pork chops on top of the mushroom mixture in the slow cooker.
4. Pour chicken broth over the pork chops.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Brown Sugar Glazed Pork Chops in the Crock Pot
This recipe yields a deliciously tender and flavorful pork chop dish with a sweet brown sugar glaze. Perfect for a weeknight dinner or special occasion, this slow-cooked meal is sure to please.
Ingredients:
– 4-6 pork chops (1/2-inch thick)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and garlic powder.
2. In a small bowl, mix together the brown sugar, honey, and Dijon mustard.
3. Place the pork chops in the crock pot and spoon the brown sugar glaze evenly over each chop.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Italian Herb Pork Chops
Add a delicious twist to traditional pork chops with this easy and flavorful Crock Pot recipe.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Season pork chops with salt, pepper, and Italian seasoning.
2. In the Crock Pot, combine olive oil, garlic, oregano, and thyme. Place the pork chops on top of the herb mixture.
3. Pour in the chicken broth.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the pork chops from the Crock Pot and serve hot.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Pork Chops with Gravy
This recipe yields tender pork chops smothered in a rich and savory gravy, perfect for a cozy dinner or special occasion. With minimal effort, you’ll have a delicious meal ready to serve.
Ingredients:
– 4 boneless pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup brown gravy mix
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic and pork chops on top.
3. In a separate bowl, whisk together the chicken broth and brown gravy mix. Pour the mixture over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and place them on a plate. Strain the juices and serve as gravy alongside.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Pork Chops in the Crock Pot
Moist and flavorful pork chops smothered in a sweet and savory teriyaki sauce, perfect for a quick and easy weeknight dinner.
Ingredients:
– 4 boneless pork chops
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
2. Place pork chops in the crock pot. Drizzle with vegetable oil and sprinkle with minced garlic and grated ginger.
3. Pour the teriyaki sauce mixture over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Chops with Apples and Sweet Potatoes
This hearty slow cooker recipe combines tender pork chops, caramelized apples, and sweet potatoes, making it a perfect comfort food for the fall season.
Ingredients:
– 4-6 boneless pork chops
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, sliced
– 2-3 apples, peeled and sliced (Granny Smith or Gala work well)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine pork chops, sweet potatoes, onion, and apples.
2. Sprinkle brown sugar, cinnamon, salt, and pepper evenly over the ingredients.
3. Pour in chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Chops with Cream of Mushroom Soup
This recipe is a comforting and effortless way to cook pork chops using your Crock Pot. The cream of mushroom soup adds a rich and savory flavor that’s perfect for a weeknight dinner.
Ingredients:
– 4-6 pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Place the pork chops in the Crock Pot.
3. In a separate bowl, mix the cream of mushroom soup and chicken broth until smooth.
4. Pour the soup mixture over the pork chops.
5. Sprinkle thyme over the top.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Slow Cooker Pork Chops with Green Beans and Potatoes
Slow Cooker Pork Chops with Green Beans and Potatoes: A Hearty and Flavorful Meal
Pork chops, green beans, and potatoes – a classic combination that’s easy to make and perfect for a busy day. This slow cooker recipe is a twist on the traditional trio, adding tender pork chops and a rich sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups green beans, trimmed
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine the pork chops, green beans, potatoes, onion, chicken broth, brown sugar, apple cider vinegar, and thyme.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-8 hours
Maple Dijon Pork Chops in the Crock Pot
Moist pork chops smothered in a rich Maple Dijon glaze, cooked to perfection in the crock pot.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Place the pork chops in the crock pot.
3. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
4. Pour the glaze over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Chops with Sauerkraut
Slow Cooker Pork Chops with Sauerkraut Recipe
Savor the flavor of tender pork chops smothered in tangy sauerkraut and spices, all with minimal effort. This easy slow cooker recipe is perfect for a busy day.
Ingredients:
• 4-6 boneless pork chops (1-1.5 pounds)
• 1 cup sauerkraut
• 1/2 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground caraway seeds
• Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine sauerkraut, brown sugar, Dijon mustard, and ground caraway seeds.
3. Place the pork chops on top of the sauerkraut mixture in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve the tender pork chops with the tangy sauerkraut spooned over the top.
Cooking Time: 4-10 hours
Crock Pot Pork Chops with Red Wine Sauce
Transform pork chops into a mouthwatering main course with this effortless crock pot recipe, perfect for a cozy dinner or special occasion. The slow-cooked meat absorbs the flavors of red wine, garlic, and herbs, resulting in a tender and juicy dish.
Ingredients:
– 4-6 boneless pork chops
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops until browned on both sides (about 3-4 minutes per side).
3. Place the seared pork chops in the crock pot. Pour the red wine over the meat, scraping any browned bits from the skillet.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops and let them rest for a few minutes before serving with the rich red wine sauce.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Chops with Peppers and Onions
Savor the flavors of tender pork chops smothered in a rich, sweet, and spicy sauce, infused with the natural sweetness of bell peppers and onions.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can of diced tomatoes (14.5 oz)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Season the pork chops with salt, pepper, cumin, and smoked paprika.
2. In the slow cooker, layer the sliced onions and bell peppers.
3. Place the seasoned pork chops on top of the vegetables.
4. In a small bowl, whisk together the diced tomatoes, brown sugar, apple cider vinegar, and chicken broth. Pour the mixture over the pork chops.
5. Cook on Low for 8 hours or High for 4 hours.
Serve hot, garnished with fresh parsley or cilantro, if desired. Enjoy!
Crock Pot Pork Chops with Stuffing
This recipe combines the rich flavor of pork chops with the warmth and comfort of homemade stuffing, all cooked to perfection in a Crock Pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 boneless pork chops
– 1 bag of stuffing mix (chicken or herb flavor)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In the Crock Pot, layer half of the stuffing mix, followed by a layer of onion and garlic, then the pork chops, and finally the remaining stuffing mix.
3. Pour in the chicken broth and drizzle with olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Chops with Creamy Mustard Sauce
Elevate your slow cooker game with this easy and flavorful recipe that combines tender pork chops with a tangy and creamy mustard sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/2 cup yellow mustard
– 1/4 cup heavy cream
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and garlic powder.
2. Place the pork chops in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. In a small bowl, whisk together the mustard, heavy cream, and brown sugar until smooth.
4. After the pork chops have cooked for at least 5 hours, pour the creamy mustard sauce over them.
5. Continue to cook for an additional 30 minutes to allow the flavors to meld.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Chops with Cranberry Sauce
This Crock Pot recipe combines the rich flavor of pork chops with the tanginess of cranberry sauce, creating a deliciously balanced meal. With minimal prep time and hands-off cooking, this dish is perfect for busy weeknights or special occasions.
Ingredients:
– 4-6 boneless pork chops
– 1 can (14 oz) of cranberry sauce
– 1/2 cup chicken broth
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the pork chops in the Crock Pot.
2. In a small bowl, mix together the cranberry sauce, chicken broth, honey, and thyme. Pour the mixture over the pork chops.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve the tender pork chops with the sweet and tangy cranberry sauce spooned over the top.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Pork Chops with Garlic and Rosemary
This hearty recipe combines the tender flavor of pork chops with the pungency of garlic and the earthiness of rosemary. Perfect for a weeknight dinner or weekend gathering, this slow cooker dish is easy to prepare and requires minimal attention.
Ingredients:
– 4 boneless pork chops (1-2 pounds)
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the olive oil, minced garlic, and chopped rosemary.
3. Add the seasoned pork chops to the slow cooker, making sure they’re not overlapping.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and let them rest for a few minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your weeknight meals with these mouthwatering crock pot pork chop recipes! From sweet and savory to tangy and tender, there’s something for everyone. Try Slow Cooker Honey Garlic Pork Chops or Crock Pot Creamy Ranch Pork Chops for a rich and indulgent treat. Or, go for the bold flavors of Apple Cinnamon Pork Chops in the Slow Cooker or BBQ Pork Chops with Pineapple. Whatever your taste, there’s a slow-cooked pork chop recipe to suit your busy schedule.
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