Are you looking for a delicious and tender pork butt recipe that’s easy to make? Look no further! Pork butts are a staple in many cuisines around the world, and when slow-roasted in the oven, they can be truly mouthwatering. In this article, we’ll explore 20 mouth-watering pork butt recipes that are perfect for a special occasion or a cozy night in with family and friends.
From classic combinations like garlic and herbs to more adventurous pairings like chipotle and orange juice, there’s something for everyone on this list. And the best part? Each recipe is designed to be slow-roasted in the oven, making it easy to prepare and cook while still delivering amazing flavor.
Whether you’re a pork lover or just looking for new ideas to spice up your meal routine, these 20 juicy pork butt recipes are sure to satisfy your cravings. So go ahead, get ready to indulge, and let’s dive into the world of slow-roasted pork butts!
Slow-Roasted Pork Butt with Garlic and Herbs
Slow-Roasted Pork Butt with Garlic and Herbs: A Simple yet Flavorful Recipe
This slow-roasted pork butt recipe is a classic comfort food dish that’s perfect for special occasions or everyday meals. With the rich flavors of garlic, herbs, and tender meat, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds boneless pork butt
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork butt in a large roasting pan or Dutch oven, fat side up.
6. Roast for 8-10 hours, or until tender and easily shredded with a fork.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Oven-Braised Pork Butt with Apples and Onions
This hearty oven-braised pork butt dish is a perfect comfort food for the fall season. The slow-cooked pork, caramelized apples, and sweet onions create a rich and flavorful meal that’s sure to become a family favorite.
Ingredients:
– 2 pounds boneless pork butt
– 1 large onion, sliced
– 2-3 apples (Granny Smith or other firm variety), peeled and sliced
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the pork butt until browned on all sides, about 5 minutes.
3. Add the sliced onion and cook until caramelized, stirring occasionally.
4. Add the sliced apples, brown sugar, salt, and pepper. Cook for an additional 2-3 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Cover the pot with a lid and transfer to the preheated oven. Braise for 2 1/2 hours or until the pork is tender and falls apart easily.
Cooking Time: 2 1/2 hours
Honey-Glazed Pork Butt with Root Vegetables
Sweet and savory, this recipe combines the rich flavor of pork butt with the natural sweetness of honey and a medley of root vegetables. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2-3 pound boneless pork butt
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and olive oil.
3. Rub the pork butt all over with the honey glaze, making sure to coat evenly.
4. Season the pork with salt and pepper.
5. Place the chopped onion, garlic, carrots, and parsnips around the pork in a single layer.
6. Roast in the preheated oven for 2-3 hours or until the pork is tender and the root vegetables are caramelized.
Cooking Time: Approximately 2-3 hours
Spicy Chipotle Pork Butt with Orange Juice
Spicy Chipotle Pork Butt with Orange Juice: A bold and flavorful twist on traditional pulled pork, this recipe combines the richness of chipotle peppers with the brightness of orange juice.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup orange juice
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, orange juice, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in a large Dutch oven or braising pan, cover with foil, and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the pork is tender and easily shreds with a fork.
Cooking Time: 2 hours and 30 minutes
Pork Butt Roast with Crispy Crackling
Pork Butt Roast with Crispy Crackling: A Classic Comfort Dish
This recipe yields a tender and juicy pork butt roast with a satisfying crunch from the crispy crackling. Perfect for special occasions or cozy nights in.
Ingredients:
– 2-pound boneless pork butt roast
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork butt roast, making sure to coat it evenly.
4. Place the roast on a rack in a large roasting pan and pour apple cider vinegar into the bottom of the pan.
5. Roast for 2-1/2 hours or until the internal temperature reaches 190°F (88°C).
6. Increase oven temperature to 425°F (220°C) and continue roasting for an additional 30 minutes, or until the crackling is crispy and golden brown.
Cooking Time: 3-4 hours
BBQ Dry-Rubbed Pork Butt with Smoky Paprika
This recipe yields a tender, smoky pork butt with a rich, BBQ-inspired flavor profile.
Ingredients:
– 2-pound boneless pork butt (Boston butt)
– 1/4 cup dry rub mixture (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Dry Rub Mixture:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together the dry rub mixture ingredients.
3. Rub the dry rub all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in a large Dutch oven or oven-safe pot with a lid.
5. Cover and bake for 6-8 hours, or until the meat is tender and easily shreds with a fork.
6. Remove from heat and let rest for 10-15 minutes before slicing.
Cooking Time: 6-8 hours
Garlic Butter Pork Butt with Rosemary
Elevate your pork roast game with this aromatic and flavorful recipe that combines the richness of garlic butter with the earthy charm of rosemary. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2-3 lb boneless pork butt
– 1/4 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped rosemary.
3. Rub the garlic butter mixture all over the pork butt, making sure to cover it evenly.
4. Season with salt and pepper to taste.
5. Place the pork butt in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pineapple-Glazed Pork Butt with Brown Sugar
Elevate your pork butt game with this sticky and savory glaze featuring caramelized pineapple, brown sugar, and a hint of spice. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2 pounds boneless pork butt
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon ground ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh pineapple chunks, for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine pineapple juice, brown sugar, honey, soy sauce, rice vinegar, ginger, and garlic powder. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 10-15 minutes, or until the glaze thickens slightly.
4. Rub pork butt with salt and pepper. Place in a roasting pan and brush with the pineapple glaze.
5. Roast for 2-1/2 hours, or until tender and caramelized.
6. Let rest for 10-15 minutes before slicing and serving. Garnish with fresh pineapple chunks, if desired.
Cooking Time: 2-1/2 hours
Maple-Mustard Pork Butt with Caramelized Onions
Elevate your pork game with this sweet and tangy recipe that combines the richness of caramelized onions with a maple-mustard glaze. This tender and flavorful dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp salt
– 1 tsp black pepper
– 1 large onion, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, mustard, salt, and pepper.
3. Rub the glaze all over the pork butt, making sure to coat evenly.
4. Place the pork in a roasting pan or Dutch oven and put it in the oven for 2 hours.
5. After 1 hour, add sliced onions to the pan and continue to cook for an additional 30 minutes, or until the onions are caramelized and the pork is tender.
Cooking Time: 2 hours and 30 minutes
Beer-Braised Pork Butt with Carrots and Potatoes
This hearty dish is perfect for a cozy night in, as the rich flavors of beer-braising meld together with tender pork and crispy vegetables.
Ingredients:
– 2 lbs pork butt or shoulder
– 1 cup beer (any style)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 4 carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork butt, making sure to cover it evenly.
4. Heat beer in a large Dutch oven or oven-safe pot over medium-high heat.
5. Sear the pork butt until browned on all sides, about 2-3 minutes per side.
6. Add chopped carrots and potatoes to the pot, along with any remaining beer.
7. Cover the pot and transfer it to the preheated oven.
8. Braise for 2-1/2 hours or until the pork is tender and falls apart easily.
9. Serve with the caramelized vegetables and juices from the pot.
Cooking Time: 2-1/2 hours
Asian-Style Five-Spice Pork Butt
This recipe transforms a humble pork butt into a flavorful and aromatic main course, perfect for family gatherings or special occasions. The combination of five-spice powder, soy sauce, and brown sugar creates a sweet and savory glaze that will leave your guests wanting more.
Ingredients:
– 2 pounds pork butt
– 2 tablespoons five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together five-spice powder, soy sauce, brown sugar, and garlic.
3. Rub the spice mixture all over the pork butt, making sure to coat it evenly.
4. Heat the vegetable oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the pork butt until browned on all sides, about 5 minutes per side.
5. Transfer the pot to the preheated oven and roast for 2-1/2 hours, or until the pork is tender and easily shreds with a fork.
6. Baste the pork with chicken broth every 30 minutes during the last hour of cooking.
Cooking Time: 2-1/2 hours
Pork Butt with Balsamic Fig Glaze
This recipe combines the tender, slow-cooked pork butt with a rich and sweet balsamic fig glaze, perfect for special occasions or everyday meals. The result is a mouthwatering combination of flavors that will satisfy any meat lover’s cravings.
Ingredients:
– 2 lbs boneless pork butt
– 1 cup balsamic vinegar
– 1/2 cup fig jam
– 2 tbsp olive oil
– 2 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, fig jam, olive oil, brown sugar, garlic powder, salt, and pepper.
3. Place the pork butt in a large Dutch oven or braising pan and brush with the glaze.
4. Cover the pan with foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes to caramelize the glaze.
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours and 30 minutes
Cajun-Spiced Pork Butt with Bell Peppers
Cajun-Spiced Pork Butt with Bell Peppers Recipe
Summary: This hearty dish combines the rich flavors of Cajun spices with tender pork butt and sweet bell peppers, perfect for a family dinner or special occasion.
Ingredients:
– 2 pounds boneless pork butt
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 large red bell pepper, sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the pork butt, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the pork butt until browned on all sides, about 5 minutes per side.
5. Remove the pork from the pan and add sliced bell peppers. Cook until tender, about 10-12 minutes.
6. Place the pork back in the pan with the bell peppers and transfer to the preheated oven.
7. Roast for 2 hours or until the pork is tender and falls apart easily.
Cooking Time: 2 hours
Pork Butt Stuffed with Prunes and Walnuts
Pork Butt Stuffed with Prunes and Walnuts: A Twist on a Classic Recipe!
This hearty dish combines the tender juiciness of pork butt with the sweetness of prunes and the crunch of walnuts. Perfect for a cozy dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 2 lbs pork butt
– 1/4 cup pitted prunes (dried plums)
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp brown sugar
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together prunes and brown sugar.
3. Rub the pork butt with olive oil, then season with salt and black pepper.
4. Stuff the pork butt with the prune mixture, distributing evenly throughout the meat.
5. Place the stuffed pork butt in a roasting pan and roast for 2-3 hours, or until it reaches an internal temperature of 160°F (71°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Red Wine-Braised Pork Butt with Thyme
This recipe is a masterclass in slow-cooked comfort food. The rich flavors of red wine and thyme meld together to create a tender, juicy pork butt that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs pork butt
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tbsp olive oil
– 4 sprigs fresh thyme
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork butt with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork butt until browned on all sides, about 5 minutes per side.
4. Add the chopped onion and cook until softened, about 3-4 minutes.
5. Add the red wine, thyme sprigs, and garlic. Bring to a simmer.
6. Cover the pot and transfer to the preheated oven. Braise for 2 1/2 hours or overnight (8-10 hours).
7. Remove from the oven and let rest before slicing and serving.
Cooking Time: 2 1/2 hours or overnight
Pork Butt with Honey Sriracha Glaze
Sweet and Spicy Pork Butt with Honey Sriracha Glaze Recipe
This recipe combines the richness of pork butt with the sweet and spicy flavors of honey and sriracha sauce, creating a deliciously complex glaze that will elevate your barbecue game.
Ingredients:
– 2 pounds pork butt
– 1/4 cup honey
– 3 tablespoons sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, whisk together the honey, sriracha sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Season the pork butt with salt and pepper on all sides.
4. Place the pork butt in the smoker or grill, close the lid, and cook for 8-10 hours, or until the internal temperature reaches 190°F (88°C).
5. During the last 30 minutes of cooking, brush the glaze all over the pork butt every 15 minutes.
6. Remove the pork from the heat, let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Herb-Crusted Pork Butt with Lemon Zest
Elevate your pork butt game with a flavorful herb crust and a burst of citrusy goodness from lemon zest. This easy-to-make recipe yields tender, juicy meat perfect for special occasions or everyday meals.
Ingredients:
– 2-pound boneless pork butt
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and lemon zest.
3. Rub the herb mixture all over the pork butt, making sure to coat it evenly.
4. Season with salt and pepper.
5. Place the pork butt in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 160°F (71°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Pork Butt with Miso and Ginger Glaze
Pork Butt with Miso and Ginger Glaze Recipe
Discover a sweet and savory fusion of flavors in this Asian-inspired pork butt recipe, perfectly glazed with miso and ginger for a mouthwatering main course.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup white miso paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated fresh ginger
– 1 tsp sesame oil
– 1 tsp garlic, minced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Rub the glaze all over the pork butt, making sure to coat evenly.
4. Place the pork on a rack in a roasting pan, leaving some space around it for even cooking.
5. Roast the pork for 2-1/2 hours, or until it reaches an internal temperature of 160°F (71°C).
6. Brush the sesame oil and garlic over the pork during the last 15 minutes of cooking.
Cooking Time: 2-1/2 hours
Slow-Cooked Pork Butt with Coca-Cola Marinade
Transform a humble pork butt into tender, flavorful perfection with this easy and unique slow-cooked recipe.
Ingredients:
– 2-3 lb pork butt (boneless)
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, cumin, smoked paprika, salt, and black pepper.
3. Place pork butt in the slow cooker and pour the marinade over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Pork Butt with Cranberry-Orange Sauce
This recipe combines the rich flavors of pork butt with the tangy sweetness of cranberries and orange zest, creating a delightful main course for any occasion.
Ingredients:
– 2 pounds pork butt (boneless)
– 1 cup fresh or frozen cranberries
– 1/4 cup orange juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine cranberries, orange juice, honey, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, season the pork butt with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork butt until browned on all sides, about 5 minutes per side.
4. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
5. Transfer the pork butt to a baking dish and spoon the cranberry-orange sauce over the top.
6. Cover with aluminum foil and bake for 2 hours or until the pork is tender.
Cooking Time: Approximately 2 hours and 15 minutes.
Summary
Get ready to elevate your slow-cooked pork butt game with these 20 mouth-watering recipes! From classic comfort food to international flavors, this collection has something for everyone. Slow-roast pork butt with garlic and herbs, or go sweet with honey-glazed pork butt and root vegetables. Spice up your meal with chipotle pork butt and orange juice, or stick with tried-and-true favorites like BBQ dry-rubbed pork butt and crispy crackling. Whether you’re in the mood for something simple or adventurous, these recipes are sure to please even the pickiest of eaters.
