Summer is here, and what better way to keep your little ones cool and happy than with a delicious and easy-to-make popsicle? In this article, we’ll be sharing 20 refreshing popsicle recipes that are perfect for kids. From classic flavors like strawberry and orange to more unique combinations like blueberry coconut and mango pineapple, there’s something for everyone in this list.
Whether you’re looking for a sweet treat or a healthier snack option, these popsicles are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make and require just a few simple ingredients. So why wait? Let’s get started and discover our top 20 picks for kids’ popsicle recipes!
Strawberry Banana Yogurt Popsicles
Beat the heat with these refreshing popsicles made with ripe strawberries, creamy bananas, and tangy yogurt!
Ingredients:
– 1 ripe banana, sliced
– 1 cup fresh or frozen strawberries, pureed
– 1 cup plain whole-milk yogurt
– 2 tablespoons honey
– Popsicle sticks
Instructions:
1. In a blender, combine the sliced banana, strawberry puree, and yogurt. Blend until smooth.
2. Add the honey and blend until well combined.
3. Pour the mixture into popsicle molds or ice cube trays.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your fruity and creamy popsicles!
Cooking Time: 4 hours (or overnight)
Watermelon Lime Popsicles
Beat the heat with these sweet and tangy popsicles made with fresh watermelon and a squeeze of lime juice. Perfect for hot summer days or as a fun treat for kids.
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/2 cup water
– Popsicle sticks and wrappers
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium bowl, whisk together the lime juice, sugar, and water until dissolved.
3. Add the lime mixture to the watermelon puree and stir until combined.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight
Blueberry Coconut Popsicles
Beat the heat with these sweet and tangy popsicles, perfect for a quick summer treat.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– Ice pop molds
Instructions:
1. In a blender, combine blueberries, coconut milk, sugar, and water. Blend until smooth.
2. Stir in honey until dissolved.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your refreshing Blueberry Coconut Popsicles!
Cooking Time: None needed! Just chill in the freezer.
Peanut Butter Chocolate Popsicles
Beat the heat with these creamy and dreamy popsicles that combine the richness of peanut butter and chocolate. Perfect for a quick dessert or snack on-the-go!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup milk chocolate chips
– 1/4 cup honey
– 1/4 cup heavy cream
– 10-12 popsicle sticks
Instructions:
1. In a large bowl, mix together peanut butter and honey until smooth.
2. Melt the chocolate chips in the microwave or in a double boiler.
3. Add the melted chocolate to the peanut butter mixture and stir until combined.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and refrigerate for at least 4 hours or overnight.
6. Enjoy your delicious Peanut Butter Chocolate Popsicles!
Cooking Time: None! Just chill and serve.
Raspberry Lemonade Popsicles
Beat the heat with these sweet and tangy popsicles, perfect for warm weather gatherings or a quick treat any time of the year. This recipe combines the flavors of ripe raspberries and lemonade to create a unique and delicious popsicle.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 cups lemonade (homemade or store-bought)
– 10-12 popsicle sticks
Instructions:
1. In a blender, puree the raspberries and sugar until smooth.
2. Add the lemon juice and blend until well combined.
3. Stir in the lemonade until fully incorporated.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: 0 minutes (no cooking required!)
Mango Pineapple Popsicles
Beat the heat with these refreshing popsicles made with sweet mango and tangy pineapple. A perfect snack for a hot summer day!
Ingredients:
– 2 ripe mangos, diced
– 1 cup pineapple juice
– 1/4 cup granulated sugar
– 1/4 cup water
– Popsicle sticks
Instructions:
1. In a blender or food processor, combine mango, pineapple juice, and sugar. Blend until smooth.
2. Add water to the mixture and blend until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: None! Just freeze and enjoy!
Chocolate Avocado Popsicles
Beat the heat with these creamy, rich, and healthier-than-usual popsicles that combine the goodness of avocados with the decadence of chocolate.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup honey or maple syrup
– 1/2 cup plain Greek yogurt
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Popsicle sticks and wrappers
Instructions:
1. Peel the avocados and place them in a blender or food processor.
2. Add the cocoa powder, honey or maple syrup, Greek yogurt, salt, and vanilla extract to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and wrap with plastic wrap or aluminum foil if desired.
6. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just chill until frozen.
Enjoy your delicious and healthy Chocolate Avocado Popsicles!
Pina Colada Popsicles
Beat the heat with these creamy, dreamy popsicles that combine the sweetness of pineapple and coconut. Perfect for a summer treat or party refreshment!
Ingredients:
– 1 cup pineapple juice
– 1 cup coconut milk
– 1/2 cup heavy cream
– 1 tablespoon honey
– Ice pop molds (6-8)
Instructions:
1. In a blender, combine pineapple juice, coconut milk, and heavy cream.
2. Add honey and blend until smooth.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Enjoy your delicious Pina Colada Popsicles!
Kiwi Strawberry Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of strawberries with the tanginess of kiwis!
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh kiwis, peeled and chopped
– 1 cup granulated sugar
– 1 cup water
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries and kiwis until smooth.
2. In a medium bowl, mix together the sugar and water until dissolved.
3. Add the sugar mixture to the fruit puree and stir until combined.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water and gently pull out.
Cooking Time: 4-12 hours (depending on freezing time)
Orange Creamsicle Popsicles
Beat the heat with these refreshing popsicles that capture the classic taste of orange creamsicles.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Ice pop molds
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the orange juice, heavy cream, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
6. Freeze for at least 4 hours or overnight.
Cooking Time: None
Freezing Time: At least 4 hours or overnight
Enjoy your homemade Orange Creamsicle Popsicles!
Cherry Vanilla Popsicles
Beat the heat with these sweet and tangy popsicles, perfect for hot summer days. With a hint of vanilla and a burst of cherry flavor, you’ll be hooked!
Ingredients:
– 1 cup cherry juice
– 1/2 cup vanilla yogurt
– 1/4 cup granulated sugar
– 1/4 cup water
– Ice pop molds (9-10 ounces each)
– Optional: fresh cherries for garnish
Instructions:
1. In a bowl, whisk together cherry juice, vanilla yogurt, and sugar until the sugar is dissolved.
2. Add water to the mixture and stir well.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from molds and serve immediately.
Cooking Time: 4 hours or overnight
Green Apple Grape Popsicles
Beat the heat with these sweet and tangy popsicles that combine the freshness of green apples and grapes. Perfect for a quick snack or party treat!
Ingredients:
– 2 cups mixed green apple juice (such as Granny Smith and Gala)
– 1 cup concord grape juice
– 1 cup granulated sugar
– 1 cup water
– 10-12 popsicle sticks
Instructions:
1. In a large bowl, mix together the green apple juice, grape juice, and sugar until the sugar is fully dissolved.
2. Add the water to the mixture and stir well.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and place the molds in the freezer.
5. Freeze for at least 4-6 hours or overnight.
Cooking Time: None! Just freeze and enjoy.
Peach Melba Popsicles
Beat the heat with these refreshing popsicles, blending the sweetness of peaches and melba sauce.
Ingredients:
• 2 ripe peaches, diced
• 1 cup melba sauce (or any fruit sauce)
• 1 cup plain yogurt
• 1 tablespoon honey
• 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, combine diced peaches, melba sauce, and honey. Blend until smooth.
2. Stir in the plain yogurt until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and serve immediately.
Cooking Time: 4 hours (or overnight)
Enjoy your sweet and tangy Peach Melba Popsicles!
Mixed Berry Greek Yogurt Popsicles
Cool down with a refreshing treat – Mixed Berry Greek Yogurt Popsicles! These popsicles are perfect for hot summer days and are packed with the sweetness of mixed berries and the tanginess of Greek yogurt.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup Greek yogurt
– 1 tablespoon honey
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
Instructions:
1. In a blender or food processor, puree the mixed berries until smooth.
2. In a large bowl, whisk together the Greek yogurt and honey until well combined.
3. Add the berry puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds or small paper cups.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water or place them in the microwave for a few seconds.
Cooking Time: None! Just freeze and enjoy!
Lemon Honey Popsicles
Beat the heat with these refreshing Lemon Honey Popsicles! Made with just a few simple ingredients, these pops are perfect for a quick pick-me-up on a warm day.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup honey
– 2 cups water
– Ice pop molds (6-8 count)
– Optional: edible flowers or lemon zest for garnish
Instructions:
1. In a medium-sized bowl, whisk together the lemon juice and honey until well combined.
2. Add the water to the bowl and whisk until the mixture is smooth.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
4. Insert sticks or handles into each mold.
5. Place the popsicles in the freezer for at least 4 hours or overnight.
6. Once frozen, remove from the freezer and run under warm water to loosen the popsicles.
Cooking Time: 4+ hours
Pomegranate Mint Popsicles
Beat the heat with these vibrant popsicles that combine the sweetness of pomegranate and the cooling essence of mint. Perfect for a hot summer day, these popsicles are easy to make and packed with flavor.
Ingredients:
– 2 cups pomegranate juice
– 1 cup plain Greek yogurt
– 1/4 cup honey
– 1/4 cup fresh mint leaves
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine pomegranate juice, Greek yogurt, and honey. Blend until smooth.
2. Add the fresh mint leaves to the mixture and blend until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and serve immediately.
Cooking Time: 4 hours or overnight
Carrot Orange Popsicles
Beat the heat with these vibrant and delicious Carrot Orange Popsicles, perfect for a quick pick-me-up or a fun treat for kids.
Ingredients:
– 2 cups grated carrots
– 1 cup freshly squeezed orange juice
– 1/4 cup honey
– 1/4 cup water
– Ice pop molds
Instructions:
1. In a blender, puree the grated carrots until smooth.
2. Combine the carrot puree, orange juice, and honey in a bowl. Stir until well combined.
3. Add the water to the mixture and stir again.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None needed! Just freeze and enjoy.
Blackberry Basil Popsicles
Beat the heat with this unique and refreshing treat that combines the sweetness of blackberries with the brightness of basil. Perfect for hot summer days or as a special dessert.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves, chopped
– 10 popsicle sticks
Instructions:
1. In a blender or food processor, puree the blackberries and sugar until smooth.
2. Add the water and blend until well combined.
3. Stir in the chopped basil leaves.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or overnight)
Vanilla Almond Milk Popsicles
Beat the heat with these creamy and delicious popsicles made with vanilla-flavored almond milk, perfect for a quick snack or dessert.
Ingredients:
– 1 cup vanilla-flavored almond milk
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
– 10-12 popsicle sticks
Instructions:
1. In a medium bowl, whisk together the almond milk, sugar, and honey until the sugar is fully dissolved.
2. Stir in the kosher salt until combined.
3. Pour the mixture into popsicle molds or small cups.
4. Place the popsicle sticks into each mold or cup.
5. Freeze for at least 4-6 hours or overnight.
6. Once frozen, remove from freezer and run under cold water to loosen the popsicles.
Cooking Time: 4-6 hours (freezing time)
Grapefruit Rosemary Popsicles
Brighten up your summer with a refreshing and unique popsicle flavor combination – Grapefruit Rosemary!
Ingredients:
– 1 cup grapefruit juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed rosemary leaves
– 1 tablespoon honey
– Popsicle molds
Instructions:
1. In a medium bowl, combine grapefruit juice, simple syrup, and honey. Stir until the honey is fully dissolved.
2. Add the fresh rosemary leaves to the mixture and stir gently.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Place the molds in the freezer and freeze for at least 4 hours or overnight.
Cooking Time: 4+ hours
Tips:
– Adjust the amount of rosemary to your taste. You can also add a few slices of grapefruit to each popsicle for added flavor and texture.
– For a more intense grapefruit flavor, use 1 1/2 cups of grapefruit juice.
Summary
Beat the heat with these refreshing popsicle recipes perfect for kids! From fruity flavors like Strawberry Banana Yogurt and Watermelon Lime, to creamy treats like Peanut Butter Chocolate and Pina Colada, there’s something for everyone. Try unique combinations like Blueberry Coconut or Kiwi Strawberry, or go classic with Orange Creamsicle or Cherry Vanilla. With a range of flavors and ingredients, these popsicles are sure to be a hit with kids (and adults!) alike. Get ready to cool off with these easy and delicious recipes!
