Get ready to fire up your grill and indulge in a culinary adventure! Smoky Pit Boss Recipes are here to take your outdoor cooking game to the next level. Whether you’re a seasoned griller or just starting out, these mouth-watering recipes will satisfy your cravings and leave your taste buds begging for more.
From classic BBQ favorites like pulled pork sandwiches and beef ribs, to innovative twists on traditional dishes like smoked mac and cheese with bacon and grilled pineapple teriyaki salmon, there’s something for everyone in this collection of 18 smoky pit boss recipes. So why settle for the same old grilled chicken or burgers when you can try something new and exciting? Let’s dive into the world of smoky pit boss recipes and discover the art of slow-cooked perfection!
Smoked Brisket with Coffee Rub
Smoked Brisket with Coffee Rub: A Rich and Savory Delight
This recipe combines the tender, slow-cooked texture of smoked brisket with the deep flavors of a coffee rub. The result is a rich, savory dish that’s perfect for a special occasion or everyday meal.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/2 cup brown sugar
– 1/4 cup instant coffee powder
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup wood chips (such as post oak or mesquite)
– 1 cup beef broth
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, coffee powder, smoked paprika, chili powder, cumin, salt, and black pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 10-12 hours, or until the brisket reaches an internal temperature of 160°F.
6. Brush the brisket with beef broth every hour to keep it moist.
7. Once cooked, let the brisket rest for 30 minutes before slicing and serving.
Cooking Time: 10-12 hours
Pit Boss Pulled Pork Sandwiches
Get ready to sink your teeth into tender, juicy pulled pork sandwiches, perfectly seasoned and smothered in tangy BBQ sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup Pit Boss BBQ Sauce (or similar)
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat the Pit Boss Pellet Grill to 275°F.
2. Season the pork shoulder with salt, pepper, and your favorite dry rub.
3. Place the pork on the grill and cook for 8-10 hours or until tender and easily shredded.
4. Remove the pork from the grill and shred it with two forks.
5. In a small bowl, mix 1/2 cup of BBQ sauce with 1 tablespoon of honey. Brush the mixture evenly onto the pulled pork.
6. Split the hamburger buns in half and toast them on the grill for 2-3 minutes or until lightly browned.
7. Assemble the sandwiches by spooning the pulled pork onto the buns, followed by a dollop of coleslaw if desired.
Cooking Time: 8-10 hours
Grilled Honey Garlic Chicken Thighs
Elevate your outdoor cooking game with this simple yet flavorful recipe that combines the richness of honey, pungency of garlic, and char from the grill. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, garlic, salt, and pepper.
3. Brush both sides of the chicken thighs with olive oil and season with the honey-garlic mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Smoked Mac and Cheese with Bacon
A rich and creamy macaroni dish smothered in a smoky cheese sauce, crispy bacon, and toasted bread crumbs.
Ingredients:
– 8 oz macaroni
– 2 cups smoked cheddar cheese, shredded
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 6 slices of thick-cut bacon, diced
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat smoker to 225°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add diced bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
4. Add paprika and heavy cream to the saucepan, whisking until smooth. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in shredded cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni and smoked cheese sauce. Top with crispy bacon, chopped parsley (if using), and toasted bread crumbs.
7. Serve immediately.
Cooking Time: 30-40 minutes
Pit Boss Beef Ribs with Bourbon Glaze
Pit Boss Beef Ribs with Bourbon Glaze Recipe
Get ready to fall in love with the rich flavors of these tender beef ribs smothered in a sweet and tangy bourbon glaze. This recipe is perfect for any BBQ or potluck.
Ingredients:
– 2 pounds beef ribs
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Pit Boss pellet grill to 275°F.
2. Season the beef ribs with salt, pepper, and garlic powder.
3. Place the ribs on the grill, bone side down.
4. Close the lid and cook for 2 hours or until the meat is tender and falls off the bone.
5. Meanwhile, prepare the bourbon glaze by whisking together ketchup, brown sugar, bourbon whiskey, apple cider vinegar, Worcestershire sauce, salt, and pepper.
6. During the last 15 minutes of cooking, brush the ribs with the bourbon glaze.
7. Remove from heat and let rest for 5-10 minutes before serving.
Cooking Time: Approximately 2 hours and 15 minutes
Spicy Grilled Shrimp Skewers
Elevate your outdoor dining experience with these flavorful and spicy shrimp skewers. Perfect for a summer gathering or quick weeknight dinner, this recipe is sure to impress.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, chili flakes, and cumin.
3. Add the shrimp and toss to coat.
4. Thread the shrimp onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Smoked Turkey with Herb Butter
Elevate your holiday feast with this smoky twist on a classic roasted turkey, paired with a flavorful herb butter.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup kosher salt
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon black pepper
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together kosher salt, brown sugar, smoked paprika, and black pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in the smoker and cook for 6-8 hours, or until internal temperature reaches 165°F.
5. Meanwhile, mix together softened butter, garlic, thyme, and rosemary.
6. Remove the turkey from the smoker and slather with herb butter.
7. Let the turkey rest for 30 minutes before carving and serving.
Cooking Time: 6-8 hours
Pit Boss Pork Belly Burnt Ends
Pit Boss Pork Belly Burnt Ends Recipe Summary: Elevate your barbecue game with these tender, smoky, and irresistibly flavorful burnt ends made from pork belly. Perfect for a crowd-pleasing appetizer or snack.
Ingredients:
– 2 lbs pork belly, cut into 1-inch cubes
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue rub
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat your Pit Boss pellet grill to 275°F.
2. In a large bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Add the pork belly cubes to the dry rub mixture and toss until evenly coated.
4. Place the pork belly cubes on the grill, close the lid, and smoke for 4 hours.
5. After 4 hours, increase the temperature to 350°F and cook for an additional 30 minutes.
6. Remove from heat and brush with apple cider vinegar.
7. Serve warm and enjoy!
Cooking Time: 4 hours 30 minutes
Grilled Pineapple Teriyaki Salmon
Elevate your salmon game with this sweet and savory grilled pineapple teriyaki recipe. The combination of juicy pineapple, sticky teriyaki sauce, and perfectly cooked salmon is a match made in heaven.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe pineapple, sliced into 1-inch wedges
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Brush pineapple wedges with teriyaki sauce mixture during the last minute of grilling.
5. Serve grilled salmon with grilled pineapple and additional teriyaki sauce for dipping.
Cooking Time: 12-15 minutes
Smoked Sausage and Peppers
This classic Southern dish is a staple of comfort food, featuring smoky sausage, sweet bell peppers, and savory onions. It’s perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
3. Add the sliced peppers and onion to the skillet. Cook until the vegetables are tender, about 10-12 minutes.
4. Add the garlic and stir to combine.
5. Transfer the mixture to a baking dish and bake for an additional 15-20 minutes, or until the sausage is caramelized.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 35-40 minutes
Pit Boss BBQ Chicken Wings
Get ready to level up your game-day snacks with this mouth-watering Pit Boss BBQ Chicken Wing recipe! These tender, juicy wings are smothered in a sweet and tangy BBQ sauce that’s sure to please even the pickiest eaters.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Pit Boss BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to 275°F (135°C).
2. In a large bowl, whisk together Pit Boss BBQ Sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the wings from the marinade and place them on the grill or smoker. Cook for 20-25 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Grilled Corn on the Cob with Chili Lime Butter
A sweet and spicy twist on classic grilled corn, this recipe adds a burst of flavor to your summer gatherings.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili powder
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or other spices to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, and chili powder until smooth.
3. Brush the mixture evenly onto each ear of corn, making sure to cover all surfaces.
4. Season with salt and pepper to taste; add any additional spices if desired.
5. Place ears of corn on grill and cook for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Smoked Pork Loin with Apple Glaze
Smoked Pork Loin with Apple Glaze: A Sweet and Savory Delight
This recipe combines the tender flavor of smoked pork loin with the sweetness of an apple glaze, resulting in a dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 2 pounds pork loin
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season pork loin with salt, pepper, and thyme.
3. Place pork loin in smoker and cook for 4-5 hours or until internal temperature reaches 145°F.
4. Meanwhile, prepare the apple glaze by combining brown sugar, apple cider vinegar, honey, Dijon mustard, garlic, and salt in a bowl.
5. Glaze the pork loin with the apple mixture during the last 30 minutes of cooking.
6. Remove from smoker and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (smoking), 30 minutes (glazing)
Pit Boss Loaded BBQ Potatoes
Elevate your barbecue game with these mouthwatering loaded potatoes, perfect for a crowd-pleasing side dish or snack. With tender potatoes smothered in creamy sauce and topped with crispy bacon and cheddar cheese, you’ll be the pit boss of the party!
Ingredients:
• 4 large baking potatoes
• 1 cup Pit Boss BBQ Sauce (or your favorite BBQ sauce)
• 6 slices of cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Wash and poke potatoes with a fork. Bake for 45-50 minutes or until tender when pierced with a fork.
3. Slather each potato with Pit Boss BBQ Sauce.
4. Top with crumbled bacon, shredded cheese, and chopped cilantro.
5. Return to the oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 60-65 minutes
Grilled Garlic Butter Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter with the smokiness of grilled perfection. This mouthwatering dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1.5-2 pounds flank steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season steak with salt and pepper on both sides.
4. Brush the garlic butter mixture evenly onto both sides of the steak.
5. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Remove from grill and let rest for 5 minutes before slicing.
7. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes total cooking time.
Smoked Meatloaf with BBQ Glaze
This recipe combines the comfort of meatloaf with the smoky flavor of slow-cooking and the sweetness of a tangy BBQ glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ glaze (store-bought or homemade)
– 1/4 cup chopped onion
– 2 tbsp Worcestershire sauce
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Form into a loaf shape and place in the smoker for 4-5 hours or until internal temperature reaches 160°F.
4. While meatloaf is cooking, prepare BBQ glaze by mixing together BBQ sauce, Worcestershire sauce, and chopped onion.
5. During the last 30 minutes of smoking, brush the BBQ glaze all over the meatloaf.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Pit Boss Grilled Vegetable Medley
Elevate your outdoor cooking game with this colorful and flavorful vegetable medley, grilled to perfection on your Pit Boss pellet grill.
Ingredients:
• 1 zucchini, sliced into 1/4-inch thick rounds
• 1 yellow bell pepper, sliced into 1-inch pieces
• 1 red onion, sliced into 1/2-inch rings
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat your Pit Boss grill to 375°F.
2. In a large bowl, toss together the sliced zucchini, bell pepper, and onion.
3. Drizzle the olive oil over the vegetables and sprinkle with garlic, salt, and pepper. Toss to coat evenly.
4. Grill the vegetable medley for 10-12 minutes, or until tender and lightly charred, flipping halfway through.
5. Remove from heat and stir in cherry tomatoes.
6. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 10-12 minutes
Smoked Peach Cobbler
Get ready to elevate your dessert game with this unique twist on traditional peach cobbler. Smoky flavors from the smoker add a depth and complexity that pairs perfectly with the sweetness of the peaches.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, mix together peaches, brown sugar, smoked paprika, and vanilla extract.
3. In a separate bowl, whisk together heavy cream, flour, and salt.
4. Pour wet ingredients over dry ingredients in peach mixture; stir until combined.
5. Roll out cold butter into small pieces and scatter on top of peach mixture.
6. Brush with beaten egg for a golden glaze.
7. Place in smoker and cook for 2 hours, or until crust is golden brown.
Cooking Time: 2 hours
Summary
Get ready to fire up your grill with these 18 mouth-watering recipes from Pit Boss! From classic BBQ favorites like pulled pork sandwiches and beef ribs, to innovative twists like coffee-rubbed brisket and bourbon-glazed pork belly burnt ends, there’s something for every grilling enthusiast. Plus, don’t miss out on sweet treats like grilled pineapple teriyaki salmon and smoked peach cobbler. Whether you’re a seasoned pit master or just starting your grilling journey, these recipes are sure to become new favorites.
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