Are you ready to take your grilling game to the next level? Look no further! The Pit Boss Griddle is a versatile cooking tool that can help you create a wide variety of delicious meals, from classic breakfast dishes to savory dinner options. In this article, we’ll be exploring 18 mouth-watering recipes that are sure to become new favorites in your household.
From juicy burgers and crispy fajitas to decadent pancakes and gooey cookies, the Pit Boss Griddle is capable of producing a wide range of flavors and textures. Whether you’re cooking for one or feeding a crowd, these recipes are sure to impress. So grab your griddle and let’s get started!
Classic Pit Boss Griddle Burgers with Caramelized Onions
Classic Pit Boss Griddle Burgers with Caramelized Onions
Savor the flavor of perfectly cooked burgers paired with sweet and savory caramelized onions, all on your trusty Pit Boss griddle.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat your Pit Boss griddle to medium-high heat (around 375°F).
2. In a bowl, mix together sliced onions and olive oil. Spread the mixture evenly on the griddle.
3. Cook for 20-25 minutes or until caramelized, stirring occasionally. Flip the onions halfway through cooking.
4. While the onions are cooking, prepare your burgers by seasoning with salt and pepper.
5. Place the beef patties on the preheated griddle (away from the onions).
6. Cook for 3-4 minutes per side or until cooked to your desired level of doneness.
7. Assemble the burgers with caramelized onions, cheese, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time:
– Onions: 20-25 minutes
– Burgers: 6-8 minutes total (3-4 minutes per side)
Griddled Pit Boss Breakfast Hash with Eggs
A hearty breakfast dish that combines the flavors of smoked bacon, crispy hash browns, and scrambled eggs, all griddled to perfection. This recipe is perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 lb Pit Boss Smoked Bacon, diced
– 2 large Russet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 4 large eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. Cook the diced bacon until crispy, then remove from the griddle and set aside.
3. Add the diced potatoes, onion, and garlic to the griddle. Cook for 10-12 minutes, stirring occasionally, until the hash browns are golden brown and crispy.
4. Crack in the eggs and scramble them with a spatula until they’re cooked through.
5. Add the cooked bacon back into the griddle and stir to combine with the hash browns and eggs.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Pit Boss Griddle Philly Cheesesteak Sandwiches
Get ready to taste the classic flavors of Philadelphia with this easy-to-make recipe for Pit Boss Griddle Philly Cheesesteak Sandwiches. This mouthwatering sandwich is packed with tender beef, melted cheese, and sautéed onions on a toasted baguette.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or top round)
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 8 ounces cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a bowl, mix together beef, salt, and pepper.
3. Add 1 tablespoon of butter to the griddle and cook the beef for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, sauté the onions in remaining butter until caramelized.
5. Assemble sandwiches by placing cooked beef on a toasted hoagie roll, topping with sautéed onions and cream cheese.
6. Cook for an additional 2-3 minutes or until cheese is melted and sandwich is heated through.
Cooking Time: 12-15 minutes
Smoky Pit Boss Griddle Chicken Fajitas
Get ready to elevate your fajita game with this mouthwatering recipe that combines the bold flavors of smoky pit boss-style chicken with crispy, caramelized vegetables. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup Smoky Pit Boss seasoning (or similar blend)
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a bowl, toss chicken with Smoky Pit Boss seasoning until coated.
3. Add chicken to the preheated griddle and cook for 5-7 minutes per side, or until cooked through.
4. Remove chicken from the griddle and set aside.
5. Add sliced onions and bell peppers to the griddle; cook for 8-10 minutes, stirring occasionally, until caramelized.
6. Serve chicken with sautéed vegetables, warm tortillas, and desired toppings.
Cooking Time: 20-25 minutes
Pit Boss Griddle Garlic Butter Shrimp
Pit Boss Griddle Garlic Butter Shrimp Recipe
Get ready to elevate your shrimp game with this mouth-watering Pit Boss Griddle Garlic Butter Shrimp recipe! With just a few simple ingredients and minimal cooking time, you’ll be enjoying succulent, flavorful shrimp in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons garlic butter (homemade or store-bought)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a small bowl, mix together garlic butter and minced garlic.
3. Add shrimp to the griddle and brush with olive oil.
4. Sprinkle salt and pepper to taste.
5. Spoon the garlic butter mixture evenly over the shrimp.
6. Cook for 2-3 minutes per side or until pink and fully cooked.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes total
Griddled Pit Boss BBQ Pork Chops
Get ready to savor the sweet and tangy flavors of this mouth-watering Griddled Pit Boss BBQ Pork Chops recipe, perfect for a summer barbecue or weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup Pit Boss BBQ Sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat your griddle or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and brown sugar.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on the preheated griddle or grill pan and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
6. During the last minute of cooking, brush both sides of the pork chops with Pit Boss BBQ Sauce.
7. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes total.
Pit Boss Griddle Pancakes with Maple Syrup
Pit Boss Griddle Pancakes with Maple Syrup Recipe
Start your day off right with these fluffy and flavorful griddle pancakes cooked to perfection on your Pit Boss pellet grill. Serve warm with a drizzle of pure maple syrup for the ultimate breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat Pit Boss griddle to 375°F (190°C).
5. Drop batter by 1/4 cupfuls onto the preheated griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook an additional 1-2 minutes or until golden brown.
8. Serve warm with pure maple syrup.
Cooking Time: 4-5 minutes per batch
Griddled Pit Boss Steak and Veggie Stir-Fry
A hearty and flavorful dish that combines the richness of pit boss steak with the crunch of a colorful stir-fry. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 (6 oz) pit boss steak
– 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. Season the pit boss steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a separate pan, heat olive oil over medium-high heat. Add mixed vegetables and cook for 3-4 minutes, or until tender-crisp.
4. In a small bowl, whisk together soy sauce and honey. Pour the glaze over the vegetables and stir-fry for an additional minute.
5. Slice the grilled pit boss steak against the grain. Serve with the vegetable stir-fry and garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Pit Boss Griddle Breakfast Burritos
Pit Boss Griddle Breakfast Burritos: A Delicious Morning Treat
Start your day off right with these mouthwatering breakfast burritos, packed with scrambled eggs, savory sausage, and melted cheddar cheese. Cooked to perfection on the Pit Boss Griddle, these burritos are a hearty and satisfying way to kick-start your morning.
Ingredients:
– 1 lb sausage (such as chorizo or breakfast links), sliced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 6 large tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. Cook the sausage slices until browned and cooked through, about 5 minutes.
3. Crack in the eggs and scramble them with a spatula until just set, about 2-3 minutes.
4. Add the shredded cheese and stir until melted.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, sausage, and cheese.
7. Fold the tortillas in half and cook on the Pit Boss Griddle for an additional 2-3 minutes, until crispy.
Cooking Time: Approximately 15-20 minutes
Griddled Pit Boss Honey Glazed Salmon
Griddled Pit Boss Honey Glazed Salmon: Sweet and Savory Perfection!
Get ready to elevate your seafood game with this mouth-watering recipe, featuring sweet and sticky pit boss honey glaze on perfectly cooked salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pit boss honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat the griddle or grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, and garlic.
3. Brush both sides of salmon fillets with vegetable oil; season with salt and pepper.
4. Place salmon on the preheated griddle and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the glaze all over the salmon.
6. Remove from heat and garnish with grated ginger.
Cooking Time: 12-15 minutes
Pit Boss Griddle Loaded Quesadillas
Get ready for a flavor-packed twist on the classic quesadilla with this loaded recipe featuring Pit Boss Griddle. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 4 large flour tortillas
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup cooked chicken breast, diced
– 1/4 cup sautéed onions and bell peppers
– 1 tablespoon Pit Boss Griddle seasoning blend
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat Pit Boss Griddle to medium-high heat.
2. In a bowl, mix together melted butter, shredded cheese, diced chicken, sautéed onions and bell peppers, and Pit Boss Griddle seasoning blend.
3. Place a tortilla on the griddle and sprinkle one-fourth of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Serve hot with optional toppings.
Cooking Time: Approximately 8-10 minutes per batch (4 quesadillas).
Griddled Pit Boss Sausage and Peppers
Elevate your backyard BBQ game with this flavorful and easy-to-make dish that combines juicy Pit Boss sausages with sweet bell peppers. Perfect for a quick weeknight dinner or a crowd-pleasing party option.
Ingredients:
– 4 Pit Boss sausages (your choice of flavor)
– 2 large bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce for serving
Instructions:
1. Preheat a griddle or grill pan over medium-high heat.
2. Cook the Pit Boss sausages for 5-7 minutes on each side, or until browned and cooked through.
3. In a separate pan, cook the sliced peppers and onion in olive oil for 5 minutes, or until tender.
4. Add garlic to the pepper mixture and season with salt and pepper to taste.
5. Serve the sausages with the grilled pepper mixture and your favorite BBQ sauce (if using).
Cooking Time: 15-20 minutes
Pit Boss Griddle Teriyaki Chicken Skewers
Elevate your outdoor cooking game with these mouthwatering teriyaki chicken skewers, perfect for a quick and flavorful meal or party appetizer. This recipe combines the rich flavors of soy sauce, honey, and ginger to create an irresistible combination.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup teriyaki sauce (Pit Boss recommended)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 cup pineapple chunks
– 10 bamboo skewers
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and honey until well combined.
3. Add chicken, pineapple, and ginger to the marinade; toss to coat.
4. Thread 3-4 pieces of chicken onto each skewer.
5. Cook for 8-10 minutes or until cooked through, turning occasionally.
6. Serve hot with additional teriyaki sauce for dipping.
Cooking Time: 8-10 minutes
Griddled Pit Boss Cornbread with Honey Butter
Griddled Pit Boss Cornbread with Honey Butter: A Sweet Twist on a Classic Recipe
This sweet cornbread is infused with the bold flavors of pit boss spices, then topped with a tangy honey butter. Perfect for your next backyard barbecue or family gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons vegetable oil
– 1 tablespoon Pit Boss BBQ Rub
– Honey, for serving
Instructions:
1. Preheat your griddle or cast-iron skillet to medium-high heat.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and egg. Add melted butter and Pit Boss BBQ Rub; mix well.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook cornbread on griddle for 10-12 minutes or until golden brown and firm to the touch.
6. Serve warm with honey butter: Mix softened butter with a drizzle of honey.
Cooking Time: 10-12 minutes
Pit Boss Griddle Smash Potatoes with Herbs
Elevate your potato game with this simple yet flavorful recipe that combines the natural sweetness of Yukon golds with a blend of fresh herbs and crispy texture. Perfect for a weeknight dinner or weekend brunch, these smash potatoes are sure to please.
Ingredients:
– 2-3 large Yukon gold potatoes
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your Pit Boss Griddle or grill pan over medium-high heat.
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on the preheated griddle and cook for 4-5 minutes, or until they develop a nice char.
4. Use a spatula to smash each potato into a flat disk shape.
5. Drizzle the olive oil over the smashed potatoes, then sprinkle with rosemary, thyme, salt, and pepper.
6. Flip the potatoes and cook for an additional 2-3 minutes, or until they’re cooked through and crispy.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes total.
Griddled Pit Boss Bacon-Wrapped Asparagus
Griddled Pit Boss Bacon-Wrapped Asparagus Recipe
Summary: Elevate your asparagus game with this easy and flavorful recipe that wraps tender spears in crispy bacon, grilled to perfection on the Pit Boss.
Ingredients:
• 1 pound fresh asparagus
• 6 slices of Pit Boss bacon
• 2 tablespoons olive oil
• Salt and pepper, to taste
Instructions:
1. Preheat the Pit Boss to medium-high heat (around 375°F).
2. Rinse the asparagus under cold water, pat dry with paper towels.
3. Wrap each asparagus spear with a slice of Pit Boss bacon, securing with toothpicks if needed.
4. Brush the bacon-wrapped asparagus with olive oil and season with salt and pepper.
5. Place the asparagus on the grill grates, leaving space between each piece for even cooking.
6. Cook for 8-10 minutes or until the bacon is crispy and the asparagus is tender.
7. Remove from heat, let rest for a minute before serving.
Cooking Time: 8-10 minutes
Pit Boss Griddle Lemon Garlic Scallops
Add a burst of citrusy flavor to your seafood game with this easy and impressive recipe! This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large scallops
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and butter until well combined.
3. Season the scallops with salt and pepper.
4. Place the scallops on the preheated griddle and sear for 2-3 minutes per side, or until cooked through.
5. Brush the garlic-lemon butter mixture evenly over the scallops during the last minute of cooking.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Griddled Pit Boss Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and indulgent cookies, perfect for a quick snack or dessert. The addition of grilled pits gives them a unique smoky flavor that pairs perfectly with the richness of dark chocolate chips.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
– Griddled pits (about 1 tablespoon)
Instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips and griddled pits.
7. Drop rounded tablespoonfuls of dough onto the grill, about 2 inches apart.
8. Cook for 3-4 minutes or until edges are set and centers are slightly underbaked.
9. Remove from heat and let cool on a wire rack for 5 minutes before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 18 mouth-watering Pit Boss griddle recipes! From classic burgers and breakfast dishes, to savory fajitas and sweet treats, there’s something for everyone. Impress your family and friends with dishes like Philly cheesesteak sandwiches, garlic butter shrimp, and loaded quesadillas. Whether you’re in the mood for comfort food or a quick and easy meal, these recipes are sure to please. Fire up your Pit Boss griddle and get cooking!
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