Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! Pink shrimp, also known as prawn or gulf shrimp, are a delicious and versatile ingredient that can be used in a wide variety of dishes. From classic pasta recipes to spicy tacos and refreshing salads, the possibilities are endless. In this article, we’ll explore 18 mouth-watering pink shrimp recipes that are sure to become new favorites.
Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next big culinary adventure, these recipes have got you covered. So sit back, relax, and get ready to indulge in the sweet and succulent taste of pink shrimp!
Garlic Butter Pink Shrimp Pasta
Experience the perfect blend of flavors with this Garlic Butter Pink Shrimp Pasta recipe, featuring succulent shrimp cooked in a rich garlic butter sauce and served over al dente pasta.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 4 tbsp (60ml) unsalted butter
– 1/4 cup (30g) white wine (optional)
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low.
5. If using white wine, add it to the skillet and simmer for 1 minute. Then, add remaining 2 tbsp of butter and stir until melted.
6. Combine cooked pasta, garlic butter sauce, and shrimp in a serving dish. Season with salt and pepper to taste.
7. Garnish with fresh parsley or basil leaves.
Cooking Time: Approximately 15-20 minutes
Spicy Grilled Pink Shrimp Skewers
Elevate your outdoor gatherings with these flavorful and vibrant pink shrimp skewers, infused with a spicy kick from Korean chili flakes. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/2 teaspoon Korean chili flakes (gochugaru)
– 1/4 teaspoon salt
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, honey, chili flakes, and salt.
3. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread 4-5 shrimp onto each skewer, leaving a small space between each.
5. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with chopped cilantro if desired.
Cooking Time: 8-10 minutes
Creamy Coconut Pink Shrimp Curry
Experience the tropical flavors of Southeast Asia with this rich and creamy pink shrimp curry. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup curry paste
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, ginger, and curry paste; cook for an additional minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk, cumin, turmeric, salt, and pepper.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Pink Shrimp and Avocado Salad
A refreshing twist on a classic salad, this recipe combines succulent pink shrimp with creamy avocado and tangy citrus.
Ingredients:
– 1 pound cooked pink shrimp, chilled
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine the chilled shrimp, avocado, and orange juice.
2. Drizzle the olive oil over the mixture and toss gently to coat.
3. Squeeze the lemon juice over the salad and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Lemon Garlic Pink Shrimp Scampi
Brighten up your dinner with this flavorful and vibrant pink shrimp scampi dish, infused with the zesty freshness of lemon and the pungency of garlic.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Rinse shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt butter over medium-high heat. Add garlic; cook for 1 minute until fragrant.
3. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through.
4. Squeeze lemon juice and add white wine (if using); stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 8-10 minutes
Pink Shrimp Tacos with Mango Salsa
Experience the vibrant flavors of Mexico with this refreshing recipe that combines succulent pink shrimp with a sweet and tangy mango salsa. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the tacos with the cooked shrimp, Mango Salsa, and desired toppings.
Cooking Time: 10-12 minutes
Pink Shrimp Stir-Fry with Vegetables
A vibrant and flavorful stir-fry that combines succulent pink shrimp with a medley of colorful vegetables, all cooked to perfection in a savory sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the bell pepper and broccoli; cook until the vegetables are tender-crisp, about 4 minutes.
4. Add the shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve immediately, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Cajun Pink Shrimp and Grits
This Cajun Pink Shrimp and Grits recipe combines the bold flavors of Louisiana with the comfort of creamy grits. Perfect for a quick weeknight dinner or a brunch gathering, this dish is sure to become a new favorite.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup Cajun seasoning blend
– 1/2 cup heavy cream
– 1 cup stone-ground grits
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Bring a pot of water to a boil and cook the grits according to package instructions. Reduce heat to low, cover, and simmer for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and Cajun seasoning blend; cook for 3-4 minutes or until pink and fully cooked.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve the shrimp mixture over warm grits. Garnish with chopped scallions if desired.
Cooking Time: 25-30 minutes
Pink Shrimp Cocktail with Spicy Sauce
A refreshing twist on traditional shrimp cocktail, this recipe combines succulent pink shrimp with a spicy kick from a homemade sauce.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine shrimp, mayonnaise, Dijon mustard, lime juice, ginger, and cayenne pepper.
2. Mix well until the shrimp are evenly coated with the sauce.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes (includes chilling time)
Pink Shrimp and Corn Chowder
This creamy and flavorful chowder is a perfect combination of tender pink shrimp, sweet corn, and aromatic spices. Serve it with crusty bread or crackers for a comforting meal.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp and cook for 2-3 minutes or until pink.
3. Stir in flour to make a roux, cooking for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly.
5. Bring to a simmer and cook for 5-7 minutes or until heated through.
6. Add corn kernels and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pink Shrimp Fried Rice
A flavorful twist on traditional fried rice, this dish combines succulent pink shrimp with a medley of vegetables and savory seasonings.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup pink shrimp (peeled and deveined), sliced into small pieces
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan and stir-fry until the onion is translucent.
4. Add the mixed vegetables and stir-fry for 1-2 minutes.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula.
6. Stir in the soy sauce and oyster sauce (if using). Cook for 1-2 minutes, until the rice is well coated.
7. Return the pink shrimp to the pan and stir-fry for another minute.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve immediately.
Cooking Time: 10-12 minutes
Pink Shrimp Ceviche with Lime
Celebrate the vibrant flavors of the Caribbean with this refreshing pink shrimp ceviche recipe, perfectly balanced by a squeeze of lime juice. This light and zesty dish is ideal for hot summer days or as an appetizer for your next outdoor gathering.
Ingredients:
– 1 pound fresh pink shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp, lime juice, red onion, cilantro, and jalapeño pepper.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Just before serving, season with salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This recipe is ready in just a few minutes of preparation time.
Pink Shrimp Alfredo with Fettuccine
This decadent pasta dish combines succulent pink shrimp with a rich and creamy Alfredo sauce, all wrapped up in tender fettuccine noodles. It’s the perfect indulgent treat for any occasion.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add pink shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add heavy cream and Parmesan cheese. Bring to a simmer over medium heat, stirring constantly.
6. Reduce heat to low and let sauce thicken slightly, about 2-3 minutes.
7. Add cooked fettuccine noodles to the sauce, tossing to combine. If necessary, add reserved pasta water to achieve desired consistency.
8. Return pink shrimp to the skillet and toss with fettuccine and Alfredo sauce. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pink Shrimp Stuffed Mushrooms
Experience the perfect blend of savory and sweet with these delectable Pink Shrimp Stuffed Mushrooms. A delightful twist on traditional stuffed mushrooms, this recipe combines succulent pink shrimp with earthy mushroom caps for a truly unforgettable dish.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cooked pink shrimp
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked pink shrimp with breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the shrimp mixture.
4. Drizzle olive oil over the mushrooms and sprinkle Parmesan cheese on top.
5. Bake for 15-20 minutes or until mushroom caps are tender and filling is heated through.
Cooking Time: 15-20 minutes
Pink Shrimp and Quinoa Bowl
A flavorful and nutritious bowl filled with succulent pink shrimp, fluffy quinoa, and a burst of citrusy freshness.
Ingredients:
– 1 cup cooked quinoa
– 12 large pink shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside. Reduce heat to medium.
4. Add garlic and ginger to the skillet and sauté for 1 minute, until fragrant.
5. Stir in lime juice and season with salt and pepper to taste.
6. To assemble bowls, divide quinoa among four bowls. Top each bowl with a portion of cooked shrimp, then spoon over the citrus-ginger sauce.
Cooking Time: 15-20 minutes
Pink Shrimp Po’ Boy Sandwich
Experience the flavors of New Orleans with this mouthwatering Pink Shrimp Po’ Boy Sandwich recipe! Succulent pink shrimp are sautéed in a zesty butter mixture and served on crispy French bread, topped with creamy remoulade sauce and crunchy lettuce.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 cup remoulade sauce (store-bought or homemade)
– 4 French bread rolls
– Lettuce leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium heat. Add lemon juice, garlic, and Worcestershire sauce. Cook for 1 minute.
3. Add pink shrimp to the skillet; cook until pink and cooked through, about 2-3 minutes per side.
4. Split French bread rolls in half and toast in the oven for 5 minutes.
5. Assemble sandwiches by spreading remoulade sauce on each roll half, topping with sautéed shrimp, and finishing with lettuce leaves.
Cooking Time: 15 minutes
Pink Shrimp and Spinach Risotto
This creamy risotto dish combines succulent pink shrimp with fresh spinach and aromatic flavors, making it a perfect main course for any occasion. This recipe serves 4-6 people.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook until fragrant, 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Add Arborio rice to the skillet and stir to coat with oil. Cook for 1-2 minutes.
5. Add white wine (if using) and cook until absorbed. Then, add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in cooked shrimp and spinach. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Pink Shrimp Bruschetta with Tomato Basil
A flavorful twist on the classic bruschetta recipe, this dish combines succulent pink shrimp with fresh tomato and basil.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 pound pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until lightly browned.
5. Top toasted baguette slices with diced tomatoes, chopped basil, and a spoonful of cooked shrimp.
6. Season with salt, pepper, lemon juice, and red pepper flakes (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Indulge in the sweet taste of pink shrimp with these 18 mouthwatering recipe ideas! From classic pasta dishes like Garlic Butter Pink Shrimp Pasta to spicy grilled skewers and creamy curries, there’s something for every seafood lover. Try Pink Shrimp Tacos with Mango Salsa or Pink Shrimp Stir-Fry with Vegetables for a flavorful twist. Or, keep it simple with Pink Shrimp Cocktail with Spicy Sauce or Pink Shrimp Fried Rice. Whatever your taste buds desire, these pink shrimp recipes are sure to delight!
