Are you looking for a sweet and stylish treat to impress your friends, family, or coworkers? Look no further than these 20 delicious pink cupcake recipes! From classic flavors like strawberry and raspberry to unique twists like rosewater and pink lemonade, there’s something for every occasion.
Whether you’re celebrating a birthday, anniversary, or just want to brighten up someone’s day with a thoughtful gift, these cupcakes are sure to bring a smile. And the best part? They’re all incredibly easy to make, requiring only basic baking skills and a few simple ingredients. So go ahead, get creative in the kitchen, and indulge in the sweet and tangy world of pink cupcakes!
Strawberry Pink Velvet Cupcakes
These moist and flavorful cupcakes combine the sweetness of strawberries with the rich taste of pink velvet cake. Perfect for a special occasion or just a treat, these cupcakes are sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strawberry puree
– Pink food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in strawberry puree and pink food coloring (if using).
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Raspberry Swirl Pink Cupcakes
Brighten up your day with these delightful cupcakes, featuring a swirl of raspberry filling and a hint of pink color.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Raspberry filling (homemade or store-bought)
– Pink food coloring
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Drizzle raspberry filling over batter in each liner, then use a toothpick or knife to swirl it through the batter.
7. Add a few drops of pink food coloring to tint cupcakes, if desired.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Rosewater Pink Champagne Cupcakes
Rosewater Pink Champagne Cupcakes: A Delicate Treat for Any Occasion
These delicate cupcakes are infused with the subtle flavor of rosewater and the effervescence of pink champagne, making them a perfect treat for any celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 teaspoon rosewater
– 1 tablespoon pink champagne extract
– Food coloring (pink)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, rosewater, and pink champagne extract.
4. Add the wet ingredients to the dry ingredients and whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Pink Lemonade Cupcakes
Brighten up your day with these moist and flavorful pink lemonade cupcakes! With a hint of citrus and a touch of sweetness, these treats are perfect for springtime celebrations or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pink lemonade mix
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with pink lemonade mix, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Yield: 12 cupcakes
Cotton Candy Pink Cupcakes
Get ready to add a touch of whimsy to your baking routine with these scrumptious cotton candy pink cupcakes! Moist vanilla cake is infused with the sweet and fruity flavors of strawberry, topped with a fluffy pink buttercream frosting that’s reminiscent of the classic carnival treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup strawberry puree
– 1 cup whole milk
– Pink food coloring (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with strawberry puree and milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Pink Vanilla Bean Cupcakes
Add a touch of elegance to your baking with these Pink Vanilla Bean Cupcakes. Moist and flavorful, these cupcakes are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 cup pink food coloring
– 1 cup whole milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and pink food coloring.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 18-20 minutes
Pink Ombre Buttercream Cupcakes
Add a touch of whimsy to your baking with these stunning Pink Ombre Buttercream Cupcakes. A moist vanilla cake is topped with a gradient of pink buttercream, creating a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Pink buttercream (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; divide evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with Pink Ombre Buttercream (see below).
Pink Ombre Buttercream:
– 1/2 cup unsalted butter, softened
– 1 and 3/4 cups powdered sugar
– 2-4 drops pink food coloring
Mix butter and powdered sugar until smooth. Add pink food coloring in small increments, whisking until desired shade is achieved.
Pink Chocolate Chip Cupcakes
Brighten up your day with these delightful Pink Chocolate Chip Cupcakes! Moist and fluffy, with a hint of pink from beetroot powder, these cupcakes are the perfect treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup beetroot powder (for pink color)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with beetroot powder, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin tin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pink Coconut Cupcakes
These cupcakes are perfect for anyone who loves the combination of sweet and tangy flavors, topped off with a hint of tropical coconut. Moist pink vanilla cake is infused with shredded coconut and topped with a fluffy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut flakes
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Pink Cherry Blossom Cupcakes
These delicate cupcakes are infused with the sweet essence of cherry blossoms and topped with a pink swirl of buttercream, perfect for springtime celebrations or as a lovely treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon cherry blossom extract (or 1-2 drops pink food coloring)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and cherry blossom extract (or food coloring).
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Pink Funfetti Cupcakes
Add a pop of color and whimsy to your dessert table with these delightful Pink Funfetti Cupcakes! Moist vanilla cake, bright pink frosting, and a sprinkle of edible glitter make for a treat that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Pink food coloring (to desired shade)
– Funfetti sprinkles (to taste)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add pink food coloring and mix until color is evenly distributed.
6. Divide batter among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with your favorite buttercream recipe.
Cooking Time: 18-20 minutes
Pink Peppermint Mocha Cupcakes
Brighten up your day with these delightful cupcakes that combine the classic flavors of pink peppermint and rich mocha. Moist vanilla cake is infused with peppermint extract, topped with a swirl of creamy meringue, and finished with crushed candy canes for added crunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons peppermint extract
– 1 cup whole milk
– Confectioners’ sugar, for dusting
– Crushed candy canes, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, egg, peppermint extract, and milk.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with meringue and garnishing with crushed candy canes.
Cooking Time: 18-20 minutes per batch
Pink Creamsicle Cupcakes
These moist and flavorful cupcakes are infused with the sweet and tangy essence of pink creamsicles, perfect for a sunny celebration or as a treat to brighten up any day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon pink creamsicle extract (or 1-2 drops orange extract)
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and creamsicle extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Pink Pistachio Cupcakes
These cupcakes are a sweet fusion of flavors, combining the subtle nutty taste of pistachios with the vibrant color and sweetness of pink vanilla. Perfect for any occasion or as a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/4 cup pink vanilla extract (or food coloring)
– 1/2 cup chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy; add egg and mix well.
4. Add Greek yogurt and pink vanilla extract (or food coloring); mix until combined.
5. Gradually add dry ingredients to wet mixture; stir until just combined.
6. Fold in chopped pistachios.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Pink Marshmallow Fluff Cupcakes
These delightful cupcakes combine the fluffiest marshmallow frosting with a hint of pink color, making them perfect for any celebration or special treat. With just a few simple ingredients and steps, you’ll be whipping up a batch in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup marshmallow fluff
– Pink food coloring (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with marshmallow fluff, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Pink Earl Grey Cupcakes
These Pink Earl Grey Cupcakes are a delightful treat, combining the subtle nuances of Earl Grey tea with the sweetness of pink vanilla cake. With their light and airy texture, these cupcakes are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves, brewed and cooled
– 1 tablespoon pink vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, brewed Earl Grey tea, and pink vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pink Honey Lavender Cupcakes
These tender and flavorful cupcakes combine the sweetness of honey with the subtle charm of lavender, all wrapped up in a soft pink hue. Perfect for a special occasion or as a treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 tablespoons pink honey
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in honey and lavender buds. Gradually add dry ingredients to wet ingredients, alternating with flour mixture, beginning and ending with flour mixture.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Pink Almond Cupcakes
These moist and flavorful cupcakes are perfect for any occasion. With the subtle sweetness of almond extract and a hint of pink color, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons almond extract
– 1 cup whole milk
– Pink food coloring (a few drops)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, almond extract, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add a few drops of pink food coloring to tint the batter.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Pink Chai Spice Cupcakes
A twist on traditional spice cupcakes, these Pink Chai Spice Cupcakes combine the warmth of chai spices with a vibrant pink color and subtle sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/2 cup whole milk, at room temperature
– 1 large egg, at room temperature
– 1/4 cup pink chai spice mix (available at specialty stores or online)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, ginger, and black pepper.
3. In a large bowl, whisk together milk, egg, and pink chai spice mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Pink Passionfruit Cupcakes
These moist and flavorful cupcakes are infused with the sweetness of passionfruit and topped with a lightly sweetened buttercream frosting. Perfect for springtime celebrations or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup passionfruit puree (canned or fresh)
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with passionfruit puree, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat ingredients together until smooth and creamy. Dust with confectioners’ sugar before serving.
Summary
Get ready to indulge in a world of pink perfection with these 20 delectable cupcake recipes! From Strawberry Pink Velvet Cupcakes to Pink Chai Spice Cupcakes, each recipe is carefully crafted to satisfy your sweet tooth. Whether you’re celebrating a birthday, wedding, or just want to add some color to your day, these pink cupcakes are sure to impress. With flavors ranging from classic vanilla and chocolate to fruity and floral, there’s something for everyone in this collection of pink cupcake recipes.
