Get ready to bring a taste of paradise to your next gathering with these 18 deliciously tropical pineapple cheeseball recipes! We’re talking creamy, crunchy, spicy, and sweet – all wrapped up in one delightful package. And the best part? These mouthwatering morsels are ridiculously easy to make. Just mix together some cream cheese, shredded coconut, crushed nuts (and of course, chunks of juicy pineapple), shape into bite-sized balls, chill until firm, and serve.
Whether you’re a fan of classic combinations like pineapple and pecan or something a little more adventurous like pineapple and jalapeño, there’s a tropical twist on this beloved appetizer to suit your taste buds. So go ahead, grab some friends, and let the island vibes wash over you as you indulge in these scrumptious treats.
Pineapple Pecan Cheeseball
Add a tropical twist to your cheese platter with this scrumptious pineapple pecan cheeseball. A perfect combination of sweet and savory flavors, it’s sure to be a hit at any gathering.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans
– 1/4 cup crushed pineapple
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, sugar, and salt. Mix until smooth.
3. Stir in chopped pecans, crushed pineapple, honey, and vanilla extract.
4. Roll the mixture into a ball shape and place on the prepared baking sheet.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Creamy Pineapple Coconut Cheeseball
Elevate your party appetizers with this creamy pineapple coconut cheeseball that combines the sweetness of pineapple and the richness of coconut with a tangy cream cheese base. This unique flavor combination is sure to be a hit at any gathering!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh pineapple
– 1 tablespoon unsweetened coconut flakes
– 1 teaspoon vanilla extract
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, pineapple, coconut flakes, vanilla extract, paprika, salt, and pepper. Mix until smooth.
3. Transfer mixture to a lightly floured surface and shape into a ball.
4. Place the cheeseball on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly browned.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Spicy Pineapple Jalapeño Cheeseball
Elevate your party or snack game with this unique cheeseball that combines the sweetness of pineapple with the spiciness of jalapeños. This flavorful treat is sure to be a hit with its creamy cheese filling, crunchy pecans, and tangy pineapple-jalapeño mixture.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pecans
– 1/2 cup pineapple chunks
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, and chopped pecans until well combined.
3. Add pineapple chunks, jalapeños, and honey to the cheese mixture; stir until smooth.
4. Wrap the mixture in plastic wrap and shape into a ball.
5. Bake for 15-20 minutes or until lightly browned on the outside.
6. Serve warm with crackers or chips.
Cooking Time: 15-20 minutes
Pineapple Bacon Ranch Cheeseball
This unique cheeseball combines the sweetness of pineapple, the smokiness of bacon, and the tanginess of ranch seasoning for a one-of-a-kind snack or appetizer.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch seasoning
– 1/4 cup crushed pineapple
– 6 slices cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese and ranch seasoning until well combined.
3. Stir in crushed pineapple, crumbled bacon, and shredded cheddar cheese.
4. Roll mixture into a ball and place on a baking sheet lined with parchment paper.
5. Drizzle honey over the top of the cheeseball.
6. Bake for 15-20 minutes or until lightly browned.
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Hawaiian Pineapple Macadamia Cheeseball
Get ready to transport your taste buds to the islands with this sweet and savory cheeseball infused with the flavors of Hawaii. A perfect appetizer or snack for any occasion!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup crushed macadamia nuts
– 1/2 cup pineapple chunks
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, sugar, and crushed macadamia nuts. Mix until smooth.
3. Add pineapple chunks, honey, salt, and black pepper. Mix well.
4. Stir in shredded cheddar cheese.
5. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Pineapple Cinnamon Walnut Cheeseball
Add a sweet and savory twist to your holiday gatherings with this unique cheeseball recipe featuring the flavors of pineapple, cinnamon, and walnut. This easy-to-make appetizer is perfect for parties and get-togethers.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1 tablespoon ground cinnamon
– 1/4 cup chopped walnuts
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the cream cheese and sugar until smooth.
2. Add the crushed pineapple, cinnamon, and walnuts to the cheese mixture. Mix until well combined.
3. Shape the mixture into a ball and refrigerate for at least 30 minutes to allow it to firm up.
4. Serve the Pineapple Cinnamon Walnut Cheeseball chilled, garnished with additional chopped walnuts if desired.
Cooking Time: 0 minutes (no cooking required!)
Pineapple Honey Pecan Cheeseball
Pineapple Honey Pecan Cheeseball Recipe: Sweet and Savory Fusion!
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/4 cup honey
– 1/2 cup pineapple preserves
– 1/2 cup chopped pecans
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, honey, pineapple preserves, Worcestershire sauce, and paprika. Mix until smooth.
3. Stir in chopped pecans.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Remove from refrigerator about 15-20 minutes before serving. Let it sit at room temperature.
6. Serve chilled, garnished with additional chopped pecans if desired.
Cooking Time: None! This cheeseball is ready when you are!
Pineapple Curry Cheeseball with Almonds
Elevate your party snacks with this unique Pineapple Curry Cheeseball with Almonds recipe. The combination of creamy cheese, sweet pineapple, and spicy curry powder is a game-changer.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh pineapple
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix cream cheese and cheddar until smooth. Add pineapple, curry powder, honey, and salt; blend well.
3. Gradually add oats and almonds; stir until combined.
4. Shape into a ball and place on the prepared baking sheet.
5. Bake for 20-25 minutes or until lightly browned.
6. Let cool before serving.
Cooking Time: 20-25 minutes
Pineapple Ginger Cheeseball with Cashews
Elevate your snack game with this unique cheeseball recipe that combines the tanginess of pineapple, spiciness of ginger, and crunch of cashews. Perfect for parties or a quick indulgence.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 2 tbsp pineapple juice
– 1 tsp ground ginger
– 1/2 cup chopped cashews
– 1/4 cup shredded coconut (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix cream cheese, sugar, pineapple juice, and ginger until smooth.
2. Stir in chopped cashews and shredded coconut (if using).
3. Shape mixture into a ball and refrigerate for at least 30 minutes to firm up.
4. Serve chilled and enjoy!
Cooking Time: 0 minutes (no cooking required)
Pineapple Brown Sugar Cheeseball
Savor the sweet and tangy combination of pineapple and brown sugar in this unique cheeseball recipe.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup brown sugar
– 1/4 cup crushed pineapple
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, brown sugar, crushed pineapple, vanilla extract, and salt.
3. Mix until smooth and creamy.
4. Stir in chopped nuts and melted butter until well combined.
5. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Pineapple Vanilla Cheeseball with Pistachios
Pineapple Vanilla Cheeseball with Pistachios: A sweet and savory treat that combines the flavors of pineapple, vanilla, and cheese, topped with crunchy pistachios.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup crushed pineapple
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pistachios
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat the cream cheese until smooth. Add confectioners’ sugar and mix until combined.
3. Stir in crushed pineapple, vanilla extract, and parsley.
4. Roll the mixture into a ball shape, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
5. In a small bowl, melt the butter and brush it over the cheeseball.
6. Sprinkle pistachios evenly over the top of the cheeseball.
7. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Pineapple Orange Zest Cheeseball
Elevate your snack game with this sweet and tangy cheeseball recipe featuring the perfect balance of pineapple, orange zest, and creamy cheese.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1 tablespoon orange zest
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a large mixing bowl, combine cream cheese and sugar until smooth.
2. Add crushed pineapple, orange zest, vanilla extract, and salt. Mix well.
3. Gradually add shredded cheddar cheese, mixing until fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, shape into a ball. If desired, roll in chopped pecans to coat.
6. Serve chilled.
Cooking Time: None! This recipe is ready when you are.
Pineapple Maple Cheeseball with Hazelnuts
Elevate your snack game with this sweet and savory combination of pineapple, maple syrup, cheese, and hazelnuts.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1 cup shredded cheddar cheese
– 1/2 cup chopped hazelnuts
– Fresh pineapple chunks for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cream cheese, sugar, pineapple juice, maple syrup, and vanilla extract. Mix until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Roll out the cheese mixture into a log shape, about 1 inch (2.5 cm) thick.
6. Place on a baking sheet lined with parchment paper and sprinkle with hazelnuts.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pineapple Rum Raisin Cheeseball
Elevate your party game with this sweet and savory cheeseball infused with the flavors of pineapple, rum, and raisins. Perfect for holiday gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh pineapple
– 2 tablespoons dark rum
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup golden raisins
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese and cheddar cheese until smooth.
3. Stir in pineapple, rum, brown sugar, and vanilla extract.
4. Fold in raisins and pecans (if using).
5. Shape mixture into a ball, about 6 inches in diameter.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until lightly golden brown.
8. Let cool completely before serving.
Cooking Time: 15-20 minutes
Pineapple Chocolate Chip Cheeseball
Elevate your snack game with this sweet and savory treat that combines the flavors of pineapple, chocolate, and cream cheese.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon chopped pecans or walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and sugar. Beat until smooth.
3. Stir in crushed pineapple and chocolate chips.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Roll out dough on parchment paper or a lightly floured surface into a log shape.
6. Bake for 12-15 minutes, or until lightly browned on the edges.
7. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Pineapple Caramelized Pecan Cheeseball
Elevate your snack game with this sweet and savory cheeseball, infused with the tropical flavors of pineapple and the crunch of caramelized pecans.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped fresh pineapple
– 1/4 cup caramel sauce
– 1/2 cup crushed pecans
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add chopped pineapple, caramel sauce, and crushed pecans; stir until combined.
4. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
5. Drizzle honey over the top of the cheeseball and sprinkle with salt.
6. Bake for 15-20 minutes or until the edges are lightly browned.
7. Remove from oven and let cool before serving.
Cooking Time: 15-20 minutes
Pineapple Rosemary Cheeseball with Walnuts
Experience the unique fusion of sweet and savory flavors with this refreshing Pineapple Rosemary Cheeseball with Walnuts. Perfect for a snack or as an appetizer, this recipe is sure to delight.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons chopped fresh rosemary leaves
– 1/2 cup crushed pineapple
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, sugar, and rosemary leaves. Mix until smooth.
3. Fold in crushed pineapple and shredded cheddar cheese.
4. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
5. Sprinkle chopped walnuts over the top of the cheeseball.
6. Bake for 15-20 minutes or until lightly browned.
7. Serve warm, garnished with additional rosemary leaves if desired.
Cooking Time: 15-20 minutes
Pineapple Mint Cheeseball with Sunflower Seeds
Elevate your party appetizers with this unique and flavorful cheeseball that combines the sweetness of pineapple, the freshness of mint, and the crunch of sunflower seeds.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup crushed pineapple
– 2 tablespoons chopped fresh mint leaves
– 1/2 teaspoon vanilla extract
– 1/4 cup plain Greek yogurt
– 1/4 cup sunflower seeds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, sugar, crushed pineapple, mint leaves, and vanilla extract until smooth.
3. Stir in Greek yogurt until well combined.
4. Roll the mixture into a ball, then roll it in sunflower seeds to coat evenly.
5. Place the cheeseball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until slightly firm to the touch.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweet and tangy world of pineapple cheeseballs! This collection of 18 mouthwatering recipes combines the tropical flavors of pineapple with creamy cheese and crunchy nuts. From classic combinations like Pineapple Pecan Cheeseball to exotic twists like Pineapple Curry Cheeseball with Almonds, there’s something for everyone. Whether you’re a fan of spicy, sweet, or savory, these delightful treats are sure to impress at any gathering. So go ahead, get creative, and make some tropical magic happen in your kitchen!
