Are you ready to escape to a tropical paradise without leaving your kitchen? Look no further! We’ve gathered 18 mouth-watering Pina Colada recipes that incorporate the richness and creaminess of coconut milk. From classic cocktails to sweet treats, we’ll take you on a culinary journey through the islands with these delightful creations.
In this article, we’ll dive into the world of tropical flavors and share our favorite Pina Colada recipes that showcase the star of the show: creamy coconut milk. Whether you’re a fan of smoothies, desserts, or breakfast treats, we’ve got something for everyone. So, grab your blender, mixers, and baking sheets – it’s time to get creative and bring a taste of the tropics into your home!
Classic Pina Colada with Coconut Milk
A tropical twist on the classic cocktail, this recipe combines the creamy richness of coconut milk with the sweet and tangy flavors of pineapple and rum. Perfect for warm weather or anytime you need a taste of the islands.
Ingredients:
– 2 oz light rum
– 4 oz coconut milk
– 1 cup pineapple juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Pineapple wedges and cherry for garnish
Instructions:
1. In a blender, combine rum, coconut milk, pineapple juice, and simple syrup.
2. Blend until smooth and creamy.
3. Pour into glasses filled with ice.
4. Garnish with pineapple wedges and cherries.
Cooking Time: None! This cocktail is ready to serve immediately.
Frozen Pina Colada Smoothie
Beat the heat with this creamy and tropical frozen pina colada smoothie, perfect for hot summer days. With its combination of pineapple, coconut, and lime, you’ll be transported to a tropical paradise.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup frozen coconut milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Lime wedges (for garnish)
Instructions:
1. In a blender, combine the frozen pineapple, coconut milk, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve your preferred thickness.
3. Pour into glasses and garnish with lime wedges.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Pina Colada Coconut Milk Ice Cream
Cool off with this creamy and refreshing pina colada ice cream made with coconut milk, pineapple juice, and a hint of tropical flavor. This unique dessert is perfect for warm weather or any occasion that calls for a taste of the islands.
Ingredients:
• 1 can (14 oz) full-fat coconut milk
• 1 cup pineapple juice
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup chopped fresh pineapple
Instructions:
1. In a blender or food processor, combine coconut milk, pineapple juice, and sugar. Blend until smooth.
2. Add vanilla extract and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add chopped fresh pineapple and continue to mix until fully incorporated.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (chilling time not included)
Pina Colada Overnight Oats
Start your day with a tropical twist on traditional oats, infused with the creamy flavor of pineapple and coconut.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup diced fresh pineapple
– 1 tablespoon shredded coconut
– Pinch of turmeric (optional, for color)
Instructions:
1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, and salt. Stir until well combined.
2. Add vanilla extract, pineapple, and coconut. Mix until the ingredients are evenly distributed.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the mixture a stir and add a pinch of turmeric if desired.
5. Serve chilled and enjoy!
Cooking Time: Overnight or 4-5 hours
Pina Colada Chia Pudding
Treat yourself to a tropical twist on traditional chia pudding with this refreshing pina colada recipe!
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toasted coconut flakes and fresh pineapple wedges for garnish (optional)
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, pineapple juice, honey, vanilla extract, and salt. Stir well to combine.
2. Refrigerate the mixture for at least 2 hours or overnight until it thickens.
3. Once set, give the pudding a good stir and transfer it to individual serving cups or a large serving dish.
4. Garnish with toasted coconut flakes and fresh pineapple wedges, if desired.
Cooking Time: 2 hours (or overnight)
Yield: 1-2 servings
Enjoy your creamy and delicious Pina Colada Chia Pudding!
Pina Colada Pancakes with Coconut Syrup
Start your day off right with a tropical twist on the classic pancake recipe! These Pina Colada Pancakes are infused with the flavors of pineapple, coconut, and lime.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/4 cup pineapple juice
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded coconut
– Lime wedges and whipped cream for topping (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, pineapple juice, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in shredded coconut.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional minute.
7. Serve warm with Coconut Syrup (recipe below) and your choice of toppings.
Coconut Syrup:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut
Combine all ingredients in a small saucepan. Heat over low heat, whisking constantly, until smooth and creamy.
Cook Time: 8-10 minutes per batch (depending on size of pancakes)
Pina Colada French Toast
Start your day with a sweet and creamy twist on traditional French toast, infused with the flavors of pineapple and coconut. This Pina Colada French toast is perfect for brunch or breakfast in bed.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter, softened
– 2 ripe pineapples, diced
– 1/4 cup of shredded coconut
– 2 tablespoons of granulated sugar
– 2 large eggs
– Salt to taste
Instructions:
1. In a shallow dish, whisk together cream, butter, pineapple, and sugar until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 3-4 minutes per side, or until golden brown.
5. Sprinkle shredded coconut on top of the French toast before serving.
Cooking Time: 12-15 minutes
Pina Colada Coconut Milk Popsicles
Beat the heat with these creamy and refreshing Pina Colada Coconut Milk Popsicles. This recipe combines the sweetness of pineapple, the richness of coconut milk, and the tanginess of lime to create a unique and delightful treat.
Ingredients:
– 1 cup coconut milk
– 1/2 cup pineapple juice
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup heavy cream
– 1/4 cup crushed ice
– 1 tablespoon lime juice
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender, combine coconut milk, pineapple juice, sugar, and salt. Blend until smooth.
2. Add heavy cream and blend until well combined.
3. Pour the mixture into popsicle molds or small paper cups.
4. Add crushed ice and stir to combine.
5. Freeze for at least 4 hours or overnight.
6. Just before serving, squeeze a bit of lime juice into each popsicle.
Cooking Time: 4 hours or overnight
Pina Colada Coconut Rice Pudding
Escape to a tropical paradise with this creamy and refreshing dessert that combines the sweetness of pina colada with the warmth of coconut rice pudding.
Ingredients:
– 1 cup uncooked white rice
– 3 cups coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped fresh pineapple
– 1/4 cup shredded coconut
– Toasted coconut flakes and pineapple wedges for garnish (optional)
Instructions:
1. Rinse rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine rice, coconut milk, heavy cream, sugar, and salt. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is creamy.
4. Stir in vanilla extract and let cool slightly.
5. Fold in chopped pineapple and shredded coconut.
6. Serve warm or chilled, garnished with toasted coconut flakes and pineapple wedges if desired.
Cooking Time: 18-20 minutes
Pina Colada Coconut Milk Cake
Escape to a tropical paradise with this moist and creamy Pina Colada Coconut Milk Cake, infused with the sweet flavors of pineapple, coconut, and a hint of lime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup pineapple juice
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. In a large bowl, combine melted butter, eggs, vanilla extract, and salt.
4. Add the pineapple juice and lime juice to the wet ingredients; mix until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour in the coconut milk; mix until the batter is smooth and creamy.
7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Pina Colada Coconut Milk Fudge
Escape to a tropical paradise with this creamy and delicious Pina Colada Coconut Milk Fudge. With its smooth coconut milk base, sweet pineapple flavor, and hint of rum, you’ll be transported to a sunny island getaway with every bite.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 teaspoon salt
– 1/2 cup sweetened condensed milk
– 1 tablespoon unsalted butter
– 1/2 teaspoon vanilla extract
– 1/4 cup crushed pineapple
– 1/4 cup dark rum (optional)
– White chocolate chips or chopped pecans for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut milk, sugar, corn syrup, and salt. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in sweetened condensed milk, butter, and vanilla extract until smooth.
4. Stir in crushed pineapple and dark rum (if using).
5. Pour mixture into prepared baking dish and refrigerate until set, about 2 hours.
6. Cut into squares and garnish with white chocolate chips or chopped pecans (if desired).
Cooking Time: 10 minutes
Pina Colada Coconut Milk Bread
This tropical bread recipe combines the sweet flavors of pineapple and coconut with a soft, fluffy texture. Perfect for breakfast or as a snack, this Pina Colada Coconut Milk Bread is sure to transport your taste buds to a tropical paradise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole milk
– 1/4 cup unsweetened coconut milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup pina colada flavor syrup (or to taste)
– 2 large eggs, beaten
– 1 tablespoon melted butter
– Fresh pineapple chunks and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, coconut milk, pina colada syrup, eggs, and melted butter. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
5. Let cool before slicing and serving. Garnish with fresh pineapple chunks and toasted coconut flakes if desired.
Cooking Time: 45-50 minutes
Pina Colada Coconut Milk Macaroons
Pina Colada Coconut Milk Macaroons: A tropical twist on traditional macaroons, these chewy treats combine the creamy sweetness of coconut milk with the refreshing flavors of pineapple and lime.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup coconut milk
– 1/4 cup pineapple juice
– 1 tablespoon lime juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and granulated sugar.
3. In a separate bowl, combine coconut milk, pineapple juice, lime juice, vanilla extract, and salt. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch of space between each macaroon.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Pina Colada Coconut Milk Cheesecake
Escape to a tropical paradise with this creamy Pina Colada Coconut Milk Cheesecake, featuring the sweetness of pineapple and coconut milk.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup coconut milk
– 1/2 cup pineapple juice
– 1 tsp vanilla extract
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F.
2. Mix crumbs, sugar, and melted butter; press into a springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, then sugar, coconut milk, pineapple juice, and vanilla extract.
4. Pour batter into crust; bake for 55-60 minutes or until edges are set.
5. Let cool completely; top with chopped pineapple.
Cooking Time: 55-60 minutes
Pina Colada Coconut Milk Parfait
Escape to a tropical paradise with this creamy and refreshing parfait, featuring the sweetness of pineapple, the richness of coconut milk, and the crunch of toasted pecans.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup coconut milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 cup toasted pecans
– 1 tablespoon shredded coconut (optional)
Instructions:
1. In a small bowl, whisk together coconut milk, Greek yogurt, and honey until smooth.
2. Layer the pineapple chunks, coconut milk mixture, and toasted pecans in a glass or parfait dish.
3. Repeat the layers one more time, finishing with a layer of coconut milk mixture on top.
4. Sprinkle shredded coconut (if using) over the top.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Pina Colada Coconut Milk Granola
Escape to a tropical paradise with this sweet and crunchy Pina Colada Coconut Milk Granola recipe! With the creamy richness of coconut milk and the warmth of pineapple, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup shredded coconut
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup coconut milk
– 1/4 cup pineapple juice
– 1 tablespoon pina colada flavor syrup (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, shredded coconut, brown sugar, and salt.
3. In a separate bowl, whisk together honey, coconut milk, pineapple juice, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Spread mixture onto prepared baking sheet and bake for 20-25 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Pina Colada Coconut Milk Yogurt
Escape to a tropical paradise with this creamy and delicious pina colada yogurt recipe, infused with the sweetness of coconut milk and the tanginess of pineapple.
Ingredients:
– 1 cup plain coconut milk yogurt
– 1/2 cup canned pineapple chunks
– 2 tablespoons honey
– 1 tablespoon shredded coconut
– Pinch of salt
Instructions:
1. In a bowl, combine the coconut milk yogurt, pineapple chunks, and honey. Mix until smooth.
2. Sprinkle the shredded coconut on top of the yogurt mixture.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, garnished with additional pineapple chunks if desired.
Cooking Time: None! This recipe is a quick and easy no-bake treat.
Pina Colada Coconut Milk Sorbet
Escape to a tropical paradise with this refreshing Pina Colada Coconut Milk Sorbet, made with coconut milk, pineapple juice, and a hint of lime. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup pineapple juice
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the coconut milk, pineapple juice, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the freshly squeezed lime juice. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately.
Cooking Time: None (chills in refrigerator) Churning Time: 15-20 minutes
Summary
Get ready to escape to a tropical paradise with these 18 delicious Pina Colada recipes featuring creamy coconut milk! From classic cocktails to indulgent desserts, and even breakfast treats, this collection has something for everyone. Enjoy a frozen smoothie or popsicle on a hot summer day, or treat yourself to decadent cheesecake or fudge. Whether you’re looking for a refreshing pick-me-up or a sweet indulgence, these recipes are sure to transport you to a tropical state of mind.
