When it comes to cooking pike, many people think that this type of fish can be quite bland and requires a lot of effort to make it taste good. However, with the right combination of ingredients and cooking methods, pike can become a culinary star of your table. Whether you’re looking for a light and refreshing dish or something more hearty and comforting, there are plenty of delicious pike recipes out there that cater to every taste and occasion.
In this article, we’ll explore 20 mouthwatering pike recipes that will inspire you to get creative in the kitchen. From classic pan-seared fillets with lemon butter sauce to bold flavors like smoked pike dip and spicy pike burgers, we’ve got a recipe for everyone. So, let’s dive into the world of pike cooking and discover some new favorite dishes!
Pan-Seared Pike with Lemon Butter Sauce
Elevate your seafood game with this simple yet impressive recipe for pan-seared pike, served with a bright and tangy lemon butter sauce.
Ingredients:
– 4 pike fillets (6 oz each)
– 2 lemons, juiced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the pike fillets with salt and pepper.
3. Add the softened butter to the preheated pan, allowing it to melt and foam slightly.
4. Sear the pike fillets for 3-4 minutes per side, or until cooked through.
5. Remove the fish from the pan and set aside.
6. Reduce heat to medium-low; add lemon juice, garlic, and parsley to the pan.
7. Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
8. Serve the pike fillets with the warm lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Pike with Garlic and Herbs
Grilled Pike with Garlic and Herbs Recipe
Summary: This recipe brings out the rich flavor of pike fish by marinating it in a mixture of garlic, herbs, and lemon juice, then grilling it to perfection.
Ingredients:
• 4 pike fillets (6 oz each)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• 1 tsp lemon zest
• Salt and pepper to taste
• Lemon wedges for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, dill, lemon zest, salt, and pepper.
3. Place pike fillets in a shallow dish and pour the marinade over them. Let it sit for 15-20 minutes, or refrigerate for up to 2 hours.
4. Remove pike from marinade, letting any excess liquid drip off. Grill pike for 4-6 minutes per side, or until cooked through.
5. Serve hot with lemon wedges, if desired.
Cooking Time: 12-16 minutes
Pike Fish Cakes with Tartar Sauce
Experience the rich flavor of pike fish in a crispy cake form, paired with a tangy and creamy tartar sauce. This recipe is perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 pound pike fish, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Tartar sauce ingredients: mayonnaise, chopped pickles, lemon juice, salt, and pepper
Instructions:
1. In a bowl, combine pike fish, panko breadcrumbs, onion, garlic, and egg. Mix well.
2. Divide the mixture into 4-6 portions, depending on desired cake size.
3. Shape each portion into a patty.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Fry the fish cakes for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with tartar sauce (mix equal parts mayonnaise, chopped pickles, lemon juice, salt, and pepper).
Cooking Time: 12-15 minutes
Baked Pike with White Wine and Mushrooms
This elegant dish is perfect for a special occasion or a cozy night in. Flaky pike fillets are baked to perfection with aromatic white wine, earthy mushrooms, and a hint of garlic.
Ingredients:
– 4 pike fillets (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup dry white wine
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pike fillets with salt and pepper.
3. In a large skillet, sauté mushrooms and garlic in butter until tender.
4. Add white wine to the skillet and simmer until reduced by half.
5. Place pike fillets on a baking sheet lined with parchment paper.
6. Spoon mushroom mixture over each fillet.
7. Bake for 12-15 minutes or until fish is cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pike Chowder with Corn and Potatoes
A hearty and comforting chowder recipe that combines the freshness of corn and potatoes with the rich flavor of pike fish.
Ingredients:
– 1 pound pike fillets, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups fish stock or water
– 2 tablespoons butter
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the pike pieces and cook until they turn opaque, about 5 minutes.
5. Add the diced potatoes, corn kernels, paprika, salt, and pepper.
6. Pour in the fish stock or water and bring to a simmer.
7. Reduce heat to low and let it cook for 15-20 minutes or until the potatoes are tender.
Cooking Time: 20-25 minutes
Smoked Pike Dip with Cream Cheese
Elevate your appetizer game with this rich and creamy Smoked Pike Dip, featuring the bold flavor of smoked pike and the tanginess of cream cheese. This easy-to-make dip is perfect for snacking or serving at your next gathering.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked pike, flaked
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, smoked pike, lemon juice, Worcestershire sauce, and garlic powder.
3. Mix until smooth and well combined.
4. Season with salt and pepper to taste.
5. Transfer the dip to a serving dish or baking dish.
6. Bake for 15-20 minutes, or until heated through.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 15-20 minutes
Pike Tacos with Mango Salsa
Experience the combination of tender pike fish and sweet mango salsa in this flavorful taco recipe. Perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 lb pike fillets, cut into small pieces
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 corn tortillas
– Mango salsa (see below for recipe)
– Optional toppings: diced avocado, sour cream, cilantro
Mango Salsa Recipe:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together pike pieces, lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Grill pike for 4-5 minutes per side or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled pike, mango salsa, and desired toppings.
Cooking Time: 15-20 minutes
Pike and Potato Hash
A hearty and flavorful dish that combines the rich flavor of pike with the comforting warmth of potatoes.
Ingredients:
– 1 lb pike fillets, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pike pieces and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the diced potatoes, onion, and garlic. Cook until the potatoes are tender, about 15-20 minutes.
5. Add the cooked pike back into the skillet and stir to combine with the potato mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-35 minutes.
Pike Quenelles in Cream Sauce
Quenelles are a classic French dish made from pike fish, breadcrumbs, and creamy sauce. This recipe is a simplified version of the traditional method, perfect for a quick and impressive dinner.
Ingredients:
– 1 pound pike fillets
– 1/2 cup breadcrumbs
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pike fillets with breadcrumbs, butter, onion, and garlic.
3. Shape mixture into quenelles (oval shapes) and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, melt remaining butter in a saucepan over medium heat. Add heavy cream and bring to a simmer.
6. Serve baked quenelles with creamy sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pike Fillets with Almond Crust
Pike Fillets with Almond Crust: A Delicate and Nutty Delight
This recipe presents a unique combination of flavors and textures, as the delicate pike fillets are coated with a crunchy almond crust, resulting in a dish that is both elegant and satisfying.
Ingredients:
– 4 pike fillets (6 oz each)
– 1 cup almonds
– 2 tbsp breadcrumbs
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, blend almonds and breadcrumbs until coarsely chopped.
3. Add paprika and garlic powder; pulse to combine.
4. Season pike fillets with salt and pepper.
5. Dip each fillet in the almond mixture, pressing gently to adhere.
6. Place coated fillets on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the fillets.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pike Soup with Leeks and Carrots
This hearty soup combines the rich flavors of pike, sautéed leeks, and roasted carrots for a deliciously comforting meal.
Ingredients:
– 1 lb pike fillets (or other white fish), cut into large chunks
– 2 medium leeks, sliced into thin rounds
– 4 medium carrots, peeled and chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 4 cups fish stock or water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss carrots with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
3. In a large pot, sauté leeks in remaining 1 tbsp olive oil over medium heat until softened, about 5 minutes.
4. Add pike chunks, onion, and fish stock/water to the pot. Bring to a simmer.
5. Reduce heat to low and cook for 10-12 minutes, or until pike is cooked through.
6. Stir in roasted carrots and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Pike Kebabs with Vegetables
Enjoy a flavorful and healthy dinner with this simple pike kebab recipe, perfectly paired with colorful vegetables.
Ingredients:
– 1 lb pike fillets, cut into 1-inch pieces
– 1 cup mixed bell peppers (any color), sliced
– 1 medium zucchini, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread pike pieces, bell peppers, zucchini, onion, and garlic onto the skewers.
3. Brush with olive oil and season with salt, pepper, and lemon juice.
4. Grill for 8-10 minutes per side, or until fish is cooked through and vegetables are tender.
5. Serve hot, garnished with fresh parsley or dill if desired.
Cooking Time: 16-20 minutes
Pike Burgers with Spicy Mayo
A flavorful twist on traditional burgers, this recipe combines the richness of pike fish with a spicy kick from homemade mayonnaise. Perfect for seafood lovers and adventurous eaters!
Ingredients:
– 1 pound pike fillets
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup mayonnaise
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix pike fillets with panko breadcrumbs, egg, lemon juice, paprika, salt, and pepper.
3. Form into 4-6 patties, depending on desired thickness.
4. Grill patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, mix mayonnaise and sriracha sauce in a small bowl.
6. Assemble burgers with pike patties, spicy mayo, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 12-15 minutes
Pike Ceviche with Lime and Cilantro
This refreshing recipe combines the flavors of pike, lime, and cilantro to create a zesty and invigorating dish. Perfect for warm weather or as an appetizer any time of the year.
Ingredients:
– 1 pound pike fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the pike pieces and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (including marinating time)
Pike Stuffed with Crab and Breadcrumbs
Experience the bold flavors of the sea with this succulent pike recipe stuffed with rich crab meat and crunchy breadcrumbs.
Ingredients:
– 4 pike fillets (6 oz each)
– 1/2 cup jumbo lump crab meat
– 1/4 cup breadcrumbs
– 2 tbsp butter, softened
– 1 tsp Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together crab meat, breadcrumbs, butter, and Old Bay seasoning until well combined.
3. Lay each pike fillet flat and spoon the crab mixture onto one half of each fillet, leaving a 1-inch border around edges.
4. Fold the other half of the fillet over the filling to enclose.
5. Place stuffed pike on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Pike in Tomato and Basil Sauce
Pike in Tomato and Basil Sauce: A Delightful Fish Dish
This recipe combines the tender flavor of pike with the sweetness of tomatoes and the freshness of basil, creating a simple yet satisfying dish perfect for any meal.
Ingredients:
– 4 pieces of pike fillet (6 oz each)
– 2 cups of cherry tomatoes, halved
– 1/4 cup of fresh basil leaves, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the pike fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle with garlic and salt.
5. In a separate pan, cook the cherry tomatoes over medium heat until they release their juices and start to caramelize (about 10 minutes).
6. Add chopped basil leaves to the tomato pan and stir well.
7. Place the cooked tomatoes and basil mixture on top of the pike fillets.
8. Bake for 12-15 minutes or until the fish is cooked through.
9. Serve with lemon wedges, if desired.
Cooking Time: 25-30 minutes
Pike Croquettes with Remoulade
Transforming pike into crispy croquettes and serving them with a tangy remoulade sauce is a match made in heaven. This classic French-Canadian recipe is sure to delight your taste buds.
Ingredients:
– 1 lb pike fillets, flaked
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– 1 egg, lightly beaten
– 1/4 cup breadcrumbs
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Remoulade sauce (recipe below)
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped scallions
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together flaked pike, flour, melted butter, egg, breadcrumbs, paprika, salt, and pepper.
2. Shape mixture into small croquettes (about 1 inch in diameter).
3. Heat about 1/2 inch of oil in a large skillet over medium heat. Fry croquettes until golden brown, about 2-3 minutes per side.
4. Drain croquettes on paper towels and serve with remoulade sauce.
Cooking Time: About 15 minutes
Pike and Shrimp Gumbo
This classic Cajun dish combines the flaky fish of pike with succulent shrimp in a rich, flavorful gumbo that’s perfect for a cold winter’s night.
Ingredients:
– 1 lb pike fillets, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups fish stock
– Salt and pepper to taste
– Filé powder for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add pike and shrimp; cook until fish is opaque and shrimp are pink, about 5-7 minutes.
4. Stir in thyme, paprika, cayenne pepper, diced tomatoes, and fish stock.
5. Reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot over rice, garnished with Filé powder if desired.
Cooking Time: 25-30 minutes
Pike en Papillote with Herbs
This classic French dish is a masterclass in simplicity and flavor. Flaky pike fillets are wrapped in parchment paper with aromatic herbs, then baked to perfection.
Ingredients:
– 4 pike fillets (6 oz each)
– 1 bunch fresh parsley
– 2 sprigs fresh dill
– 2 sprigs fresh chives
– 2 lemons, sliced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large piece of parchment paper, create a rectangle by folding the paper in half.
3. Place a pike fillet on one half of the paper, leaving a 1-inch border around it.
4. Sprinkle chopped parsley, dill, and chives over the fish.
5. Add a lemon slice on top.
6. Fold the other half of the paper over the fish to create a sealed packet.
7. Repeat with remaining ingredients.
8. Place packets on a baking sheet and bake for 12-15 minutes or until fish is cooked through.
Pike and Spinach Stuffed Shells
Elevate your pasta game with this creamy pike and spinach stuffed shells recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked pike, flaked
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine flaked pike, spinach leaves, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Stuff each cooked pasta shell with the pike and spinach mixture.
5. Place stuffed shells in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of pike with these 20 mouthwatering recipes for every occasion. From pan-seared Pike with lemon butter sauce to smoked Pike dip with cream cheese, and from grilled Pike with garlic and herbs to baked Pike with white wine and mushrooms, there’s something for everyone. Try Pike fish cakes with tartar sauce, Pike chowder with corn and potatoes, or Pike tacos with mango salsa. Whether you’re in the mood for something classic or adventurous, these recipes are sure to satisfy your cravings.
