The humble pie – a classic dessert that never goes out of style. Whether you’re a seasoned baker or just starting to experiment with sweet treats, there’s a pie recipe out there for every occasion and taste bud. From classic apple and pumpkin to decadent chocolate and creamy coconut, the possibilities are endless.
In this article, we’ll be diving into 20 mouthwatering pie recipes that are sure to satisfy your cravings and impress your friends and family. From comforting Southern pecan to tangy lemon meringue, there’s something for everyone on this list. So go ahead, get baking, and indulge in the sweet life!
Classic Apple Pie with Cinnamon
This beloved recipe has been a staple of American baking for generations, and its warm, comforting aroma is sure to evoke memories of family gatherings and cozy nights by the fire.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons ground cinnamon
– 6-8 medium-sized apples, peeled and sliced
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Roll out dough to fit a 9-inch pie dish. Fill with sliced apples, cinnamon, and sugar.
4. Roll out remaining dough for a lattice-top crust. Place on top of apple filling and press edges to seal.
5. Brush crust with milk and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Homemade Pumpkin Pie with Whipped Cream
Celebrate the flavors of fall with this classic pumpkin pie recipe, perfectly paired with a dollop of whipped cream for an unbeatable treat.
Ingredients:
For the Pumpkin Pie:
– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 3 large eggs
– 1 pie crust (homemade or store-bought)
For the Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together pumpkin, cream, sugar, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
6. Prepare whipped cream by beating heavy cream and sugar until stiff peaks form.
7. Serve chilled pie with a dollop of whipped cream.
Cooking Time: 45-50 minutes
Decadent Chocolate Silk Pie
Elevate your dessert game with this rich and creamy pie that’s sure to satisfy any chocolate craving.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 8 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together cream, sugar, and egg yolks until well combined.
3. Cook over medium heat, stirring constantly, until mixture comes to a simmer.
4. Remove from heat and stir in cocoa powder and vanilla extract until smooth.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Pour cream mixture into pie crust, then drizzle melted chocolate over the top.
7. Bake for 40-45 minutes or until filling is set and edges are slightly puffed.
Cooking Time: 40-45 minutes
Southern Pecan Pie with Bourbon
This classic dessert gets a sophisticated boost from the addition of bourbon, elevating its rich flavors to new heights.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until smooth.
3. Beat in eggs one at a time, followed by vanilla extract and bourbon whiskey.
4. Stir in pecan halves until well coated with the mixture.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour pecan mixture into the crust and bake for 45-50 minutes or until filling is set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Lemon Meringue Pie with Toasted Topping
Brighten up your dessert menu with this classic lemon meringue pie, elevated by a crunchy toasted topping. A perfect combination of tangy and sweet, this show-stopping pie is sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup (60ml) unsalted butter, melted
– 1/2 cup (120ml) heavy cream
– 2 cups (250g) meringue topping ingredients (see below)
– 1 pie crust
Meringue Topping:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 teaspoon cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch (23cm) pie dish.
3. In a separate bowl, whisk together lemon juice, sugar, and melted butter. Add egg yolks and whisk until smooth.
4. Pour filling into pie crust and bake for 15 minutes.
5. Prepare meringue topping by beating egg whites and cream of tartar until stiff peaks form. Gradually add sugar and beat until combined.
6. Spread meringue over pie and toast in oven for an additional 10-12 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Rich and Creamy Key Lime Pie
Get ready to experience a burst of citrus sunshine with this classic dessert! This rich and creamy Key lime pie is the perfect treat for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, key lime juice, and heavy cream.
4. Pour filling mixture into the prepared crust.
5. Bake for 15-18 minutes or until the filling is set.
6. Allow pie to cool completely on a wire rack.
7. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 15-18 minutes
Savory Chicken Pot Pie with Flaky Crust
This classic comfort food is a staple of home cooking, and our recipe delivers on flavor and ease. With tender chicken, rich vegetables, and a buttery crust, this pot pie is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and diced
– 1/2 cup frozen peas
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and vegetables until tender.
3. In a separate bowl, whisk together flour, paprika, salt, and pepper. Add to the skillet mixture.
4. Stir in butter, chicken broth, and heavy cream.
5. Roll out the pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and top with another piece of crust or crumbled crackers.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Pie with Marshmallow Topping
This classic Southern dessert combines the comforting warmth of sweet potato with the fluffy sweetness of marshmallows, perfect for a cozy gathering or special occasion. With just a few simple ingredients and steps, you can create a show-stopping pie that’s sure to impress.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Marshmallow topping (recipe below)
Pie:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sweet potatoes, heavy cream, sugar, flour, salt, nutmeg, and cinnamon until smooth.
3. Beat in eggs and melted butter until well combined.
4. Pour mixture into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
Marshmallow Topping:
1. Preheat oven to broil.
2. Melt marshmallows in the microwave for 30-second intervals, stirring between each interval, until smooth.
3. Spread melted marshmallows over the pie and return to the oven for an additional 30-60 seconds or until toasted.
Cooking Time: 50 minutes
Rustic Mixed Berry Galette
Savor the sweet and tangy flavors of a classic mixed berry galette, perfect for warm weather gatherings or cozying up with family. This rustic dessert is simplicity itself to make, yet yields a stunning presentation.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. In a bowl, mix together berries, granulated sugar, cornstarch, and salt.
4. Arrange berry mixture in the center of the pastry, leaving a 1-inch border around.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Brush melted butter over the pastry.
7. Bake for 40-45 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Banoffee Pie with Caramel Drizzle
A classic British dessert gets a sweet twist with this indulgent Banoffee Pie topped with a rich caramel drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup brown sugar
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
2. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
3. Arrange banana slices on top of the crust.
4. In a large bowl, whip heavy cream until stiff peaks form. Add brown sugar and salt; mix until combined.
5. Pour whipped cream mixture over bananas.
6. Drizzle caramel sauce over the pie in a zigzag pattern.
7. Refrigerate for at least 2 hours or overnight before serving. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 10-12 minutes
French Silk Chocolate Pie
A rich and decadent pie that’s sure to satisfy any chocolate craving. This French Silk Chocolate Pie is a classic dessert made with dark chocolate, heavy cream, and sugar, resulting in a smooth and creamy filling.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) confectioners’ sugar
– 4 ounces (115g) best-quality dark chocolate chips or chopped dark chocolate
– 2 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together confectioners’ sugar and melted butter until smooth.
3. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Whisk the egg yolks and heavy cream until smooth. Add the vanilla extract.
5. Pour the melted chocolate into the butter mixture; whisk until combined.
6. Pour the chocolate mixture into a pre-baked pie crust (9-inch/23cm).
7. Bake for 35-40 minutes, or until the filling is set.
Cooking Time: 35-40 minutes
Old-Fashioned Shoofly Pie
A traditional Amish dessert, Shoofly Pie is a rich and gooey molasses pie that’s sure to satisfy your sweet tooth. This recipe makes one 9-inch pie.
Ingredients:
– 1 cup molasses
– 1/2 cup sugar
– 1/4 cup light corn syrup
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together molasses, sugar, corn syrup, and heavy cream until well combined.
3. Beat in eggs and baking soda.
4. Add flour and salt; stir until smooth.
5. Pour mixture into a greased 9-inch pie dish.
6. Drizzle melted butter over the filling.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Coconut Cream Pie with Toasted Coconut
This decadent pie combines the richness of coconut cream with the nutty flavor of toasted coconut flakes, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1 cup coconut cream
– 1 teaspoon vanilla extract
– 1/2 cup toasted coconut flakes (see note)
– Whipped cream and additional toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into a pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks, heavy cream, coconut cream, and vanilla extract.
5. Pour filling into baked pie crust and smooth top.
6. Sprinkle toasted coconut flakes over filling.
7. Refrigerate for at least 2 hours or overnight before serving.
Note: To toast coconut flakes, preheat oven to 350°F. Spread coconut flakes on a baking sheet and bake for 5-7 minutes or until lightly browned, stirring occasionally.
Deep-Dish Cherry Pie with Lattice Crust
A classic combination of sweet cherry filling and flaky lattice crust, this deep-dish pie is perfect for a warm evening dessert.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cherries, sugar, cornstarch, and salt. Let sit for 15 minutes.
3. Roll out the pie crust dough on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch deep-dish pie plate.
4. Fill the pie crust with the cherry mixture.
5. Roll out the remaining pie crust dough to a thickness of about 1/8 inch. Use a pastry cutter or a knife to cut into strips, about 1 inch wide.
6. Place lattice strips on top of the filling in a lattice pattern, weaving the strips under and over each other. Trim excess dough from edges.
7. Brush lattice crust with melted butter.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Miniature Hand Pies with Spiced Apple Filling
These bite-sized treats are perfect for snacking on the go or serving as a sweet treat at your next gathering. With a flaky crust and warm spiced apple filling, you’ll be hooked from the first bite.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Peel and dice apples. Add them to the dry mixture and stir until combined.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Cut into squares, about 3 inches (7.5 cm) per side.
6. Place a tablespoon of apple filling in the center of each square.
7. Fold squares into triangles, pressing edges to seal.
8. Brush tops with melted butter and place on prepared baking sheet.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Pumpkin Pie with Coconut Milk
Elevate your holiday dessert game with this creamy and delicious vegan pumpkin pie recipe using coconut milk!
Ingredients:
• 1 cup cooked, mashed pumpkin
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1 pie crust (homemade or store-bought, vegan-friendly)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin, coconut milk, maple syrup, cornstarch, cinnamon, nutmeg, and salt until smooth.
3. Stir in almond milk.
4. Roll out pie crust and fill with the pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 375°F (190°C) and bake an additional 30-40 minutes, or until crust is golden brown.
6. Let cool before serving.
Cooking Time: approximately 45-50 minutes
Peanut Butter Pie with Chocolate Ganache
Indulge your senses with this creamy peanut butter pie, elevated by a rich and velvety chocolate ganache.
Ingredients:
For the Peanut Butter Pie:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 cup heavy cream
– Salt to taste
For the Chocolate Ganache:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients, press into a 9-inch pie dish, and bake for 10 minutes.
3. In a separate bowl, combine peanut butter, egg, and cream. Whisk until smooth. Pour into the baked crust and bake for 40-45 minutes or until set.
4. For the ganache, melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Remove from heat and stir in butter and vanilla extract.
5. Allow the pie to cool completely before drizzling with the warm ganache.
Cooking Time: Approximately 50-60 minutes
Buttermilk Pie with Citrus Zest
This classic Southern dessert gets a burst of sunshine with the addition of citrus zest, creating a refreshing twist on a traditional favorite. Perfect for springtime gatherings or anytime you need a pick-me-up.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 2 large eggs
– 1 tablespoon freshly squeezed orange juice
– 1/4 cup grated citrus zest (orange, lemon, or a combination)
– Whipped cream and additional zest for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and salt. Add softened butter; whisk until smooth.
3. In a large bowl, combine sugar, buttermilk, eggs, and orange juice. Whisk until well combined.
4. Pour wet ingredients into dry ingredients; whisk until smooth.
5. Stir in citrus zest.
6. Pour filling into a 9-inch pie dish lined with parchment paper.
7. Bake for 45-50 minutes or until the edges are set and center is slightly jiggly.
8. Let cool completely before serving. Optional: Top with whipped cream and additional citrus zest.
Cooking Time: 45-50 minutes
Blackberry Pie with Almond Crust
This classic pie recipe gets a nutty twist with an almond-infused crust, perfectly balancing the sweetness of blackberries. A perfect blend of flavors and textures awaits!
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon ice-cold water
For the filling:
– 3 cups fresh or frozen blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, grind almonds until finely ground.
3. Add confectioners’ sugar and salt; pulse to combine.
4. Add butter and ice-cold water; process until dough forms.
5. Roll out crust to fit pie dish. Fill with blackberry mixture.
6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Maple Walnut Pie with Vanilla Ice Cream
This classic pie combines the rich flavors of maple syrup and walnuts with a crumbly crust, topped off with a scoop of creamy vanilla ice cream. Perfect for a cozy dessert or special occasion.
Ingredients:
For the pie:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup chopped walnuts
– 2 large eggs
For the ice cream:
– 1 1/2 quarts vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add butter and mix until crumbly.
4. Press mixture into a 9-inch pie dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Meanwhile, whisk together maple syrup and eggs in a separate bowl.
7. Pour mixture over the baked crust and sprinkle with walnuts.
8. Bake for an additional 20-25 minutes or until filling is set.
9. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 40-50 minutes
Summary
Get ready to satisfy your sweet tooth and impress your guests with these 20 delicious pie recipes! From classic apple and pumpkin pies to decadent chocolate and creamy key lime, there’s a flavor for every occasion. Try our Southern pecan pie with bourbon, lemon meringue pie with toasted topping, or savory chicken pot pie with flaky crust. For something sweet, indulge in banana, blackberry, or maple walnut pie, or go old-fashioned with shoofly pie. And don’t forget to impress your friends with miniature hand pies and vegan pumpkin pie. There’s a pie for every taste and occasion!
