Are you looking for a delicious and easy-to-make snack or appetizer that will impress your friends and family? Look no further than phyllo cups! These crispy, flaky pastry pockets can be filled with a wide variety of ingredients to create unique and mouthwatering flavors. From savory options like spinach and feta to sweet treats like chocolate hazelnut, there’s a phyllo cup recipe out there for everyone.
In this article, we’ll explore 20 different phyllo cup recipes that are sure to please even the pickiest eaters. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes have got you covered. So grab your phyllo dough and get ready to indulge in a world of flavors!
Spinach and Feta Phyllo Cups
Spinach and Feta Phyllo Cups
A delicious Greek-inspired appetizer or snack, these crispy phyllo cups are filled with a savory blend of spinach, feta cheese, and garlic. Perfect for a party or gathering.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together spinach, feta cheese, and garlic.
4. Brush the top sheet of phyllo with olive oil.
5. Place a spoonful of the spinach-feta mixture onto the center of the phyllo sheet.
6. Fold the phyllo into a triangle or square shape to form a cup.
7. Place cups on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Serve warm and enjoy!
Mini Chicken Pot Pie Phyllo Cups
Mini Chicken Pot Pie Phyllo Cups: A Bite-Sized Twist on a Classic Comfort Food!
These adorable phyllo cups are filled with tender chicken, creamy vegetables, and flaky pastry. Perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup mixed vegetables (peas, carrots, corn)
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to desired thickness. Cut into 12 equal squares.
3. In a bowl, mix chicken, vegetables, broth, and olive oil. Season with salt and pepper.
4. Place a tablespoon of the filling mixture in the center of each phyllo square.
5. Fold phyllo over filling, forming a triangle or cup shape. Brush edges with beaten egg.
6. Place cups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Cranberry Phyllo Cups
These bite-sized appetizers combine the creaminess of brie cheese with the sweetness of cranberries, all wrapped up in crispy phyllo pastry. Perfect for your next gathering or party.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 wheel of Brie cheese, softened
– 1 cup of fresh or frozen cranberries
– 2 tablespoons of honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut the phyllo into squares, about 3 inches per side.
4. Place a small spoonful of softened Brie cheese in the center of each square.
5. Top the cheese with a few cranberries and a drizzle of honey.
6. Fold the phyllo squares into triangles or cups to enclose the filling.
7. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Greek Salad Phyllo Cups
A refreshing twist on traditional Greek salad, these crispy phyllo cups are filled with a flavorful blend of cucumbers, tomatoes, red onions, and feta cheese. Perfect for a light lunch or dinner.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup crumbled feta cheese
– 1 large cucumber, peeled and thinly sliced
– 2 medium tomatoes, diced
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into small squares, about 3 inches per side.
4. In a bowl, mix together feta cheese, cucumber, tomatoes, and red onion.
5. Place a spoonful of the salad mixture onto each phyllo square, leaving a 1/2 inch border around edges.
6. Fold phyllo squares into triangles or cups to enclose filling.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Tomato Phyllo Cups
These bite-sized treats are perfect for a party or a quick snack. Flaky phyllo pastry filled with creamy pesto, sweet tomatoes, and gooey mozzarella cheese will be a hit.
Ingredients:
– 1 package of phyllo dough (thawed)
– 1/2 cup of pesto
– 2 large tomatoes, diced
– 8 ounces of fresh mozzarella cheese, shredded
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cut the phyllo dough into 12 squares.
3. Brush each square with olive oil.
4. Place a spoonful of pesto in the center of each square.
5. Add a few pieces of diced tomato and some shredded mozzarella cheese on top of the pesto.
6. Fold the phyllo into triangles or cups, pressing edges to seal.
7. Place the phyllo cups on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Phyllo Cups
Smoked Salmon and Cream Cheese Phyllo Cups Recipe
These delicate phyllo cups filled with smoked salmon, cream cheese, and dill are a perfect appetizer or snack for any occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 8 oz cream cheese, softened
– 1/2 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together cream cheese, smoked salmon, and chopped dill.
4. Brush each phyllo sheet with the beaten egg for a golden brown color.
5. Place about 1 tablespoon of the cream cheese mixture onto the center of each phyllo sheet.
6. Fold the phyllo sheets into triangles or cups, making sure to seal the edges tightly.
7. Place the phyllo cups on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Phyllo Cups
Elevate your appetizer game with these crispy, flavorful phyllo cups filled with sweet caramelized onions and tangy goat cheese. Perfect for parties or gatherings, this recipe is sure to impress.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Optional: fresh thyme or rosemary leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium heat until caramelized (about 20-25 minutes). Add garlic, salt, and pepper.
3. Meanwhile, thaw phyllo dough according to package instructions.
4. Cut phyllo into squares (about 3 inches per side) and place on a lightly floured surface.
5. Spoon a small amount of the caramelized onion mixture onto each phyllo square, leaving a small border around the edges.
6. Top with crumbled goat cheese and fold phyllo into triangles or cups.
7. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Phyllo Cups
Elevate your snack game with these crispy, chocolatey, and nutty phyllo cups filled with a rich hazelnut spread. Perfect for parties or as a indulgent treat.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup hazelnut spread (such as Nutella)
– 1/4 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon salt
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares and brush with melted butter.
4. Spoon a small amount of hazelnut spread onto each square, leaving a 1/2-inch border around the edges.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Spoon a small amount of melted chocolate on top of hazelnut spread.
7. Fold phyllo squares into triangles and press edges to seal.
8. Place cups on baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar and sprinkle with chopped hazelnuts.
Cooking Time: 15-20 minutes
Lemon Curd and Berries Phyllo Cups
Lemon Curd and Berries Phyllo Cups
Brighten up your dessert game with these crispy phyllo cups filled with a tangy lemon curd and sweet berry compote.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon cornstarch
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a medium bowl, whisk together sugar and melted butter until well combined.
4. In a separate bowl, whisk together egg yolks and lemon juice until smooth.
5. Roll out one sheet of phyllo dough and brush with sugar-butter mixture.
6. Spoon a small amount of lemon curd onto the dough, leaving a 1/2-inch border around edges.
7. Top with mixed berries and sprinkle with cornstarch.
8. Fold phyllo into triangles or squares, pressing edges to seal.
9. Bake for 15-20 minutes or until golden brown.
10. Dust with powdered sugar before serving.
Cooking Time: 15-20 minutes
Caprese Phyllo Cups
Elevate your appetizer game with these crispy phyllo cups filled with the creamy, sweet flavors of caprese salad. Perfect for parties and gatherings.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup of fresh mozzarella cheese, sliced
– 1 cup of cherry tomatoes, halved
– 1/4 cup of chopped fresh basil
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares, about 3 inches (7.5 cm) per side.
4. Place a spoonful of mozzarella cheese in the center of each square.
5. Top with a halved cherry tomato and a sprinkle of basil.
6. Fold the phyllo into a cup shape, pressing edges to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Pie Phyllo Cups
These bite-sized treats combine the warmth of pumpkin pie with the flaky, crispy texture of phyllo. Perfect for a Thanksgiving gathering or holiday party.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 1 tablespoon sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped pecans or walnuts (optional)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together pumpkin puree, heavy cream, sugar, cinnamon, nutmeg, and salt until well combined.
4. Layer phyllo dough, brushing each sheet with beaten egg.
5. Spoon about 1 tablespoon of the pumpkin mixture onto each cup.
6. Fold and press edges to seal, then place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Taco Phyllo Cups
A twist on traditional tacos, these crispy phyllo cups are filled with seasoned beef, cheese, and crunchy toppings.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add taco seasoning and stir to combine.
5. Unroll phyllo dough and cut into 12 equal squares.
6. Place a spoonful of seasoned beef mixture onto the center of each square, leaving a 1/2 inch border around edges.
7. Top with cheese, cilantro, and bell pepper.
8. Fold phyllo squares into triangles or cups, pressing edges to seal.
9. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Shrimp Scampi Phyllo Cups
Elevate your appetizer game with these bite-sized Shrimp Scampi Phyllo Cups, packed with succulent shrimp, garlic butter, and crispy phyllo.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions. Cut into squares, about 3 inches per side.
3. In a medium bowl, mix together shrimp, butter, garlic, and lemon juice. Season with salt and pepper.
4. Place a spoonful of the shrimp mixture onto the center of each phyllo square.
5. Fold the phyllo over the filling to form a triangle or a cup shape, pressing edges to seal.
6. Place the cups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until golden brown.
7. Garnish with chopped parsley if desired. Serve warm.
Cooking Time: 15-20 minutes
Apple Cinnamon Phyllo Cups
These bite-sized treats are perfect for a cozy evening or as a sweet snack to share with friends and family. Flaky phyllo, tender apples, and the warmth of cinnamon come together in a delightful combination that’s sure to please.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together diced apples, sugar, and cinnamon.
4. Unroll phyllo dough and cut into squares roughly 3×3 inches.
5. Place a spoonful of the apple mixture onto each square, leaving a 1/2 inch border around the edges.
6. Fold the phyllo squares in half to form triangles, pressing gently to seal.
7. Brush tops with melted butter and place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mushroom and Gruyere Phyllo Cups
These flaky phyllo cups are filled with a savory mixture of sautéed mushrooms and melted Gruyère cheese, perfect for a sophisticated start to any meal.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons butter
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a skillet, sauté mushrooms in butter until tender. Season with salt and pepper.
4. Unroll phyllo dough and cut into squares.
5. Place a spoonful of mushroom mixture onto each square, leaving a 1/2-inch border around the edges.
6. Sprinkle Gruyère cheese on top of the mushrooms.
7. Fold phyllo squares into cups by bringing two opposite sides together to form a triangle, then press gently to seal.
8. Place cups on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Peanut Butter Cup Phyllo Cups
Peanut Butter Cup Phyllo Cups: A Delicious Twist on Classic Treats
These bite-sized treats combine the richness of peanut butter cups with the crispy, flaky texture of phyllo dough. Perfect for a party or snack time, these mini cups are easy to make and sure to please.
Ingredients:
• 1 package phyllo dough (usually found in the freezer section)
• 1/2 cup creamy peanut butter
• 1/4 cup confectioners’ sugar
• 1/4 cup milk chocolate chips
• 1/4 cup chopped peanuts or peanut butter cups for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together peanut butter and confectioners’ sugar until smooth.
4. Cut phyllo dough into 12 equal pieces. Place each piece on a flat surface and brush with milk.
5. Spoon a small amount of peanut butter mixture onto the center of each phyllo piece, leaving a 1/2-inch border around edges.
6. Fold phyllo in half over filling to form a triangle, pressing edges together to seal.
7. Bake for 12-15 minutes or until golden brown. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Drizzle melted chocolate over cooled phyllo cups and sprinkle with chopped peanuts or peanut butter cups.
Cooking Time: 12-15 minutes
Ratatouille Phyllo Cups
Ratatouille Phyllo Cups: A French Twist on Classic Vegetables
These crispy phyllo cups are filled with a flavorful ratatouille, a classic Provençal vegetable stew from southern France. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 cups of mixed vegetables (bell peppers, zucchini, eggplant, tomatoes)
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of grated cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add mixed vegetables and thyme; cook for an additional 10-12 minutes or until vegetables are tender.
5. Unroll phyllo dough and cut into squares. Place a spoonful of ratatouille in the center of each square.
6. Fold phyllo over filling to form triangles or cups, pressing edges together to seal.
7. Brush tops with a little olive oil and sprinkle with cheese (if using).
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blue Cheese and Pear Phyllo Cups
Elevate your appetizer game with this unique blend of creamy blue cheese, crisp pear, and flaky phyllo. These bite-sized cups are perfect for a dinner party or special occasion.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup crumbled blue cheese
– 1 ripe pear, diced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into small squares, about 3 inches per side.
4. Place a spoonful of blue cheese in the center of each square.
5. Top with diced pear and drizzle with honey.
6. Fold phyllo squares into triangles or cups, pressing edges to seal.
7. Brush tops with a little water and sprinkle with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Tiramisu Phyllo Cups
Elevate your dessert game with these bite-sized Tiramisu Phyllo Cups, featuring layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and crispy phyllo pastry.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 12-15 ladyfingers
– 1 cup strong brewed coffee or espresso
– 8 oz mascarpone cheese
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. Cut ladyfingers into quarters and place in a shallow dish. Pour coffee or espresso over the ladyfingers; let them soak for about 5 minutes.
3. In a separate bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
4. Unroll phyllo dough and cut into squares (about 3 inches per side).
5. Spoon a small amount of mascarpone mixture onto each square, followed by a ladyfinger quarter.
6. Fold the phyllo squares into triangles or cups, pressing edges to seal.
7. Place Tiramisu Phyllo Cups on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Avocado and Egg Salad Phyllo Cups
Elevate your snack game with these crispy phyllo cups filled with a creamy avocado and egg salad.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 large eggs, hard-boiled and diced
– 1 ripe avocado, mashed
– 1/4 cup of mayonnaise
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Cut the phyllo into squares, about 4 inches per side.
4. In a bowl, mix together the diced eggs, mashed avocado, mayonnaise, and lemon juice.
5. Place a spoonful of the egg salad in the center of each phyllo square.
6. Fold the phyllo into triangles or cups, pressing the edges to seal.
7. Brush the tops with a little bit of olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until the phyllo is golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious phyllo cup recipes! From savory to sweet, and from classic to innovative, this collection has something for everyone. Try your hand at Spinach and Feta Phyllo Cups, Mini Chicken Pot Pie Phyllo Cups, or Brie and Cranberry Phyllo Cups for a taste of the Mediterranean. Or satisfy your cravings with Caramelized Onion and Goat Cheese Phyllo Cups, Chocolate Hazelnut Phyllo Cups, or Peanut Butter Cup Phyllo Cups. With such a variety to choose from, you’re sure to find your new favorite recipe!
