The holiday season is just around the corner, and what better way to get into the festive spirit than with a batch of refreshing Peppermint RumChata treats? This beloved drink has become a staple of the holiday season, and its unique blend of peppermint, rum, and Chata (a type of Mexican hot chocolate) is sure to delight. In this article, we’ll take you on a journey through 18 mouth-watering recipes that incorporate Peppermint RumChata in creative and delicious ways. From decadent desserts like Peppermint RumChata Cheesecake and Truffles, to sweet treats like Cupcakes and Ice Cream, there’s something for everyone to enjoy. And don’t forget the adult beverages – we’ve got you covered with Peppermint RumChata-based cocktails that are sure to be a hit at your holiday party.
Peppermint RumChata Hot Chocolate
Warm up with a festive twist on traditional hot chocolate!
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1 shot of peppermint-flavored rum (optional)
– 1 cup RumChata
Instructions:
1. In a medium saucepan, heat the milk over low-medium heat until steaming hot.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Add peppermint extract and stir well.
5. If using rum, add 1 shot (about 1 ounce) and stir gently.
6. Pour in RumChata and stir until combined.
7. Serve immediately, garnished with crushed candy canes or whipped cream if desired.
Cooking Time: 10-15 minutes
Peppermint RumChata Milkshake
Escape the ordinary with this unique and tantalizing milkshake that combines the coolness of peppermint with the warmth of rum. Perfect for special occasions or just a treat to spice up your day.
Ingredients:
– 2 scoops vanilla ice cream
– 1/4 cup Peppermint RumChata
– 1/2 cup milk (whole, 2%, or skim)
– 1 tablespoon peppermint extract
– Ice cubes
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a blender, combine ice cream, Peppermint RumChata, milk, and peppermint extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or mintiness to your liking.
4. Pour into a glass and top with whipped cream and crushed candy canes, if desired.
5. Serve immediately and enjoy!
Cooking Time: None (just blend and serve!)
Peppermint RumChata Martini
Combine the flavors of peppermint and rum with this creamy, sweet, and refreshing martini. Perfect for the holiday season or any time you need a pick-me-up.
Ingredients:
– 2 oz Peppermint Rum
– 1 oz Godiva White Chocolate Liqueur
– 1 oz RumChata
– 1/2 oz heavy cream
– 1/4 oz peppermint schnapps
– Crushed candy canes or chocolate shavings for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Peppermint Rum, Godiva White Chocolate Liqueur, and RumChata.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Top with heavy cream and peppermint schnapps.
6. Garnish with crushed candy canes or chocolate shavings.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your Peppermint RumChata Martini!
Peppermint RumChata White Russian
A refreshing twist on the classic White Russian cocktail, this Peppermint RumChata White Russian combines the sweetness of white chocolate and peppermint with the richness of rum.
Ingredients:
– 1 1/2 oz RumChata
– 1/2 oz Peppermint Schnapps
– 1/2 oz White Crème de Cacao
– 1 oz Heavy Cream
– Ice
– Crushed candy canes or peppermint sprinkles for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add RumChata, Peppermint Schnapps, and White Crème de Cacao.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and stir gently.
6. Garnish with crushed candy canes or peppermint sprinkles, if desired.
Cooking Time: None, as this is a cocktail recipe!
Peppermint RumChata Eggnog
This recipe combines the creamy richness of eggnog with the invigorating flavor of peppermint and the warmth of rum. Perfect for a festive holiday gathering or a cozy night in.
Ingredients:
– 2 cups eggnog
– 1 cup heavy cream
– 2 tablespoons Peppermint RumChata syrup (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 1 shot of dark rum (optional)
Instructions:
1. In a large bowl, whisk together eggnog, heavy cream, Peppermint RumChata syrup, cinnamon, nutmeg, and vanilla extract until well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in the dark rum (if using).
4. Pour into glasses and serve chilled.
Cooking Time: None needed! This recipe is ready when you are.
Peppermint RumChata Coffee
Combine the warmth of coffee with the invigorating zing of peppermint and a hint of rum, perfect for a chilly morning or afternoon pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup Peppermint RumChata liqueur
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a small saucepan, melt the butter over low heat.
3. Add the Peppermint RumChata liqueur to the melted butter and whisk until combined.
4. Remove from heat and stir in the vanilla extract.
5. Pour the Peppermint RumChata mixture into the brewed coffee, stirring gently.
6. Taste and adjust sweetness or flavor as needed.
7. Top with whipped cream, if desired.
Cooking Time: 5 minutes
Enjoy your delicious and refreshing Peppermint RumChata Coffee!
Peppermint RumChata Cheesecake
A refreshing twist on the classic cheesecake, this Peppermint RumChata Cheesecake combines the warmth of rum with the coolness of peppermint and a hint of Chata spice. Perfect for the holiday season or any time you want to add some festive flair to your dessert game!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup peppermint syrup
– 1/4 cup RumChata liqueur
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth, then pour over crust.
4. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes
Peppermint RumChata Cupcakes
These moist and flavorful cupcakes combine the warmth of peppermint with the richness of rum, making them perfect for the holiday season. With a hint of cinnamon and nutmeg, these treats are sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
– 1/4 cup RumChata liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, peppermint extract, milk, and RumChata liqueur.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Peppermint RumChata Truffles
These bite-sized truffles combine the creamy richness of RumChata with the invigorating zing of peppermint. Perfect for a holiday party or a special treat, these truffles are sure to impress!
Ingredients:
– 1 cup heavy cream
– 1/2 cup white chocolate chips
– 1/4 cup RumChata liqueur
– 1 teaspoon peppermint extract
– 1/4 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
– Crushed candy canes or peppermint candies for garnish
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Stir RumChata liqueur and peppermint extract into melted white chocolate.
4. Fold whipped cream into the white chocolate mixture until combined.
5. Roll into balls, about 1 inch in diameter. Roll in confectioners’ sugar to coat.
6. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
7. Garnish with crushed candy canes or peppermint candies before serving.
Cooking Time: None
Peppermint RumChata Ice Cream
Elevate your ice cream game with this unique and decadent flavor combination. Peppermint RumChata Ice Cream is a perfect blend of creamy vanilla, cool peppermint, and warm rum flavors that will leave you wanting more.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed candy canes or peppermint candies (optional)
– 2 tbsp dark rum
– 1/4 cup RumChata liqueur
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in crushed candy canes or peppermint candies, if using.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, stir in dark rum and RumChata liqueur.
6. Transfer the mixture to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-30 minutes (ice cream churning time)
Enjoy your delicious Peppermint RumChata Ice Cream!
Peppermint RumChata Fudge
Get ready to enjoy a sweet and festive treat that combines the flavors of peppermint, rum, and Chata. This Peppermint RumChata Fudge recipe is perfect for holiday gatherings or as a special gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon peppermint extract
– 1/4 cup white rum
– 1/2 cup Chata liqueur
– 1/2 cup crushed candy canes (optional)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, powdered sugar, and heavy cream. Place over medium heat, stirring until smooth.
3. Remove from heat and stir in peppermint extract, white rum, Chata liqueur, and salt.
4. Pour into prepared baking dish and let cool to room temperature.
5. If desired, sprinkle crushed candy canes on top before refrigerating for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10 minutes
Peppermint RumChata Brownies
These fudgy brownies get a festive boost from peppermint and the warmth of rum, making them perfect for holiday gatherings or as a special treat any time of the year.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed peppermint candies
– 2 tablespoons rum (optional)
– 1 egg
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth. Remove from heat.
3. Add cocoa powder, vanilla extract, and salt. Stir until combined.
4. Whisk in flour and chocolate chips until just combined.
5. Fold in crushed peppermint candies and rum (if using).
6. Beat in egg until smooth.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Peppermint RumChata Mousse
This light-as-air mousse is infused with the cooling flavor of peppermint and the warmth of rum, making it a perfect dessert for your holiday gatherings.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups whipped topping (such as Reddi-wip)
– 1/4 cup Peppermint RumChata liqueur (or to taste)
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream and butter until stiff peaks form.
2. In a separate bowl, combine the whipped topping, Peppermint RumChata liqueur, peppermint extract, and vanilla extract. Whip until smooth.
3. Fold the wet ingredients into the dry ingredients until well combined.
4. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None needed! Simply chill and serve.
Peppermint RumChata Tiramisu
This creamy dessert combines the bold flavors of peppermint and rum with the richness of ladyfingers and mascarpone cheese. Perfect for the holiday season, this unique tiramisu is sure to impress your guests.
Ingredients:
– 12-16 ladyfingers
– 1 cup Peppermint RumChata liqueur
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup crushed candy canes (optional)
Instructions:
1. Dip ladyfingers in Peppermint RumChata liqueur for about 3-5 seconds on each side.
2. In a separate bowl, mix mascarpone cheese, granulated sugar, and heavy cream until smooth.
3. Add vanilla extract and mix well.
4. To assemble, create a layer of ladyfingers, followed by a layer of the mascarpone mixture.
5. Repeat steps 1-4 until all ingredients are used, ending with a layer of mascarpone on top.
6. Chill in the refrigerator for at least 3 hours or overnight.
7. Just before serving, sprinkle crushed candy canes (if using) on top.
Cooking Time: 3 hours (or overnight)
Peppermint RumChata Pudding
Elevate your holiday gatherings with this refreshing dessert that combines the sweetness of rum and peppermint with the creaminess of pudding. This unique recipe is perfect for those who love a little twist on traditional desserts.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 1 teaspoon peppermint extract
– 1/2 cup RumChata liqueur
– 1/4 teaspoon salt
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in peppermint extract, RumChata liqueur, and salt.
3. Let the mixture cool slightly, then whisk in egg yolks.
4. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight until chilled and set.
Cooking Time: 10-15 minutes
Peppermint RumChata Pancakes
Start your day off right with these sweet and savory pancakes infused with the cooling flavor of peppermint and the rich warmth of rum.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup Peppermint RumChata syrup (see note)
– Fresh peppermint leaves for garnish
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the Peppermint RumChata syrup.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Peppermint RumChata Waffles
Start your day with a sweet and spicy kick! These Peppermint RumChata Waffles combine the warmth of rum-infused Chai tea with the cooling zing of peppermint, all wrapped up in a crispy waffle.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1/2 cup RumChata (peppermint flavored)
– Fresh peppermint leaves for garnish
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, and RumChata.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions (approximately 3-5 minutes per waffle).
6. Serve warm with whipped cream and additional peppermint leaves for garnish.
Cooking Time: Approximately 15-20 minutes, depending on the number of waffles you make.
Peppermint RumChata Cocktail
Refresh your spirits with this festive and refreshing holiday cocktail, perfect for parties or cozy nights in.
Ingredients:
– 1 1/2 oz peppermint schnapps
– 1 1/2 oz white rum
– 1/2 oz Chata (peppermint-flavored liqueur)
– 4 oz vanilla ice cream-infused milk (see note)
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add peppermint schnapps, white rum, and Chata.
3. Shake well for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Pour in the vanilla ice cream-infused milk.
6. Stir gently to combine.
7. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: 5 minutes
Note: To make vanilla ice cream-infused milk, combine 1 cup of milk with 2 tablespoons of vanilla ice cream in a bowl. Whisk until smooth, then refrigerate for at least 30 minutes to allow the flavors to meld.
Summary
Get into the holiday spirit with these refreshing Peppermint RumChata recipes! From hot chocolate to milkshakes, martinis to cheesecakes, and even truffles and ice cream, there’s something for everyone. Try making a Peppermint RumChata Hot Chocolate to warm up on chilly winter nights or create a festive atmosphere with Peppermint RumChata Pancakes and Waffles. Or, indulge in sweet treats like Peppermint RumChata Cupcakes, Fudge, and Brownies. Whatever your taste buds desire, these 18 recipes are sure to bring joy and cheer to your holiday gatherings.
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