Are you looking for a way to add some excitement to your meals? Look no further than creamy peppercorn sauce! This rich and indulgent condiment can elevate even the most mundane dishes into something truly special. Whether you’re a steak lover, a pasta aficionado, or just looking for a new flavor profile to try, these 18 delicious recipes featuring creamy peppercorn sauce are sure to satisfy your cravings.
From classic steak with creamy peppercorn sauce to pan-seared salmon with peppercorn glaze, and even mushroom risotto with peppercorn sauce, we’ve got you covered. Whether you’re in the mood for something savory and comforting or bold and adventurous, there’s a recipe on this list that’s sure to hit the spot.
In this article, we’ll dive into the world of creamy peppercorn sauce and explore all the delicious ways it can be used. From its classic pairing with grilled meats to its unexpected applications in vegetarian dishes, this versatile sauce is sure to become your new go-to condiment.
Classic Steak with Creamy Peppercorn Sauce
A timeless combination of tender steak and rich peppercorn sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds ribeye or strip steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons freshly ground black pepper
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook steak to desired level of doneness (130°F/54°C for medium-rare).
5. While steak is cooking, prepare peppercorn sauce: In a small saucepan, combine butter, garlic, heavy cream, and black pepper. Bring to a simmer over medium heat.
6. Remove steak from oven and let rest for 5 minutes before serving with creamy peppercorn sauce. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Grilled Chicken in Peppercorn Sauce
Elevate your grilled chicken game with this creamy and aromatic peppercorn sauce recipe. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon freshly ground black pepper
– 1/2 teaspoon white peppercorns
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in heavy cream, black pepper, and white peppercorns. Bring to a simmer.
4. Grill chicken breasts for 5-6 minutes per side or until cooked through.
5. Serve grilled chicken with the peppercorn sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pork Medallions with Brandy Peppercorn Sauce
Elevate your dinner game with this rich and flavorful dish, featuring tender pork medallions smothered in a decadent brandy peppercorn sauce.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch thick medallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup brandy (or substitute with whiskey or cognac)
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon black pepper
– 1/2 teaspoon ground white peppercorns
– Salt, to taste
– Fresh thyme, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with salt and black pepper.
3. In a large skillet, heat olive oil over medium-high. Sear pork medallions until browned on both sides, about 4-5 minutes per side. Transfer to a baking sheet and finish cooking in the oven for an additional 10-12 minutes or until cooked through.
4. While the pork is cooking, prepare the brandy peppercorn sauce. In a small saucepan, combine brandy, heavy cream, Dijon mustard, Worcestershire sauce, black pepper, and white peppercorns. Bring to a simmer over medium heat.
5. Serve pork medallions with warm brandy peppercorn sauce spooned over the top. Garnish with fresh thyme.
Cooking Time: 25-30 minutes
Creamy Peppercorn Sauce Pasta
Elevate your pasta game with this rich and creamy sauce featuring a hint of peppery flavor. This recipe is perfect for a cozy night in or as a special occasion dinner.
Ingredients:
– 8 oz pasta of your choice
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp ground black pepper
– 1 tsp ground white pepper
– Salt, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in heavy cream, bringing mixture to a simmer. Reduce heat to low and cook for 5 minutes or until thickened.
4. Stir in black pepper, white pepper, and salt. Add cooked pasta and toss until well coated with sauce.
5. Serve immediately, garnished with fresh parsley or chives.
Cooking Time: 15-20 minutes
Pan-Seared Salmon with Peppercorn Sauce
Savor the rich flavors of pan-seared salmon paired with a creamy peppercorn sauce, perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp freshly ground black pepper
– 1 tsp Dijon mustard
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and black pepper.
3. Heat butter in a large skillet over medium-high heat. Add salmon and sear for 2-3 minutes per side, or until cooked through.
4. Remove salmon from skillet; set aside.
5. Reduce heat to medium; add heavy cream, mustard, and remaining black pepper to skillet. Simmer sauce for 2-3 minutes, stirring occasionally.
6. Serve salmon with peppercorn sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Beef Tenderloin with Green Peppercorn Sauce
Elevate your dinner game with this succulent Beef Tenderloin served with a rich Green Peppercorn Sauce. This show-stopping dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup green peppercorns, crushed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. In a hot skillet, sear the beef on all sides until browned, about 2-3 minutes per side.
4. Transfer the skillet to the preheated oven and roast for 12-15 minutes or until cooked to desired doneness.
5. Meanwhile, melt butter in a saucepan over medium heat. Add crushed green peppercorns and cook for 1 minute.
6. Add heavy cream and garlic; whisk until smooth. Season with salt and pepper to taste.
7. Serve the beef tenderloin with the Green Peppercorn Sauce spooned over the top.
Cooking Time: 20-25 minutes
Mushroom and Peppercorn Sauce Risotto
A rich and flavorful Italian-inspired dish, this creamy risotto combines sautéed mushrooms with a tangy peppercorn sauce.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1 tablespoon peppercorn sauce (homemade or store-bought)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion; cook until translucent.
2. Add mushrooms; cook until they release their liquid and start to brown.
3. If using wine, add it; cook until absorbed.
4. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
5. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. When rice is cooked, stir in butter and peppercorn sauce. Season with salt and pepper.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Peppercorn Sauce Stuffed Bell Peppers
Elevate your bell pepper game with this creamy, flavorful twist! These stuffed peppers combine the classic sweetness of bell peppers with the savory goodness of peppercorn sauce.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1/2 cup chopped onion
– 1/2 cup grated cheddar cheese
– 1/4 cup peppercorn sauce (store-bought or homemade)
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, mix cooked rice, chopped onion, grated cheese, and peppercorn sauce.
4. Stuff each bell pepper with the rice mixture, filling as full as possible.
5. Drizzle olive oil over the filled peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Garlic Butter Shrimp with Peppercorn Sauce
Garlic Butter Shrimp with Peppercorn Sauce: A decadent and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe combines succulent shrimp with a rich and creamy peppercorn sauce, all wrapped up in a garlicky butter bath.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 1 tablespoon whole black peppercorns
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the white wine (if using) and cook until reduced by half, about 2 minutes.
4. Stir in the heavy cream and peppercorns. Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
5. Season the shrimp with salt. Place the shrimp on a baking sheet lined with parchment paper and drizzle with the garlic butter mixture.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Serve the shrimp with the peppercorn sauce spooned over the top.
Cooking Time: 15-20 minutes
Peppercorn Sauce Glazed Meatballs
Elevate your meatball game with this rich and savory Peppercorn Sauce Glaze, perfect for serving alongside pasta, rice, or as a snack.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/4 cup peppercorn sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes, or until cooked through.
5. While the meatballs are cooking, heat the peppercorn sauce in a small saucepan over medium-low heat.
6. Brush the glaze over the meatballs during the last 2-3 minutes of baking.
7. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Creamy Peppercorn Sauce Potatoes Au Gratin
Elevate your potato game with this rich and creamy sauce, infused with the warmth of black peppercorns.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon black peppercorns, crushed
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and enough cold water to cover them. Let soak for at least 30 minutes.
3. Drain potatoes and pat dry with paper towels.
4. In a separate saucepan, melt butter over medium heat. Add crushed peppercorns and cook for 1-2 minutes, until fragrant.
5. Gradually add heavy cream, whisking continuously to prevent lumps. Bring mixture to a simmer and cook for 5-7 minutes, or until thickened.
6. Grease a 9×13-inch baking dish with butter. Arrange potatoes in an even layer, then pour the peppercorn sauce over them.
7. Sprinkle cheddar cheese (if using) on top of the potatoes.
8. Bake for 45-50 minutes, or until golden brown and bubbly.
Cooking Time: Approximately 1 hour
Peppercorn Sauce and Herb Crusted Lamb Chops
Elevate your lamb chops with a rich Peppercorn Sauce and Herb Crusted Lamb Chops recipe that combines the bold flavors of black pepper and fresh herbs.
Ingredients:
– 4 lamb chops (6 oz each)
– 1/4 cup peppercorn sauce (see below for recipe)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– Salt, to taste
Peppercorn Sauce:
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp ground black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and salt.
3. Brush the herb mixture onto both sides of the lamb chops.
4. Place the lamb chops on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked to desired level of doneness.
6. Serve with Peppercorn Sauce (see below).
Cooking Time: 15-20 minutes
Peppercorn Sauce:
1. In a small saucepan, combine heavy cream, Dijon mustard, Worcestershire sauce, and black pepper.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted.
Peppercorn Sauce Drizzled Roasted Vegetables
Elevate your roasted vegetables with a rich and creamy peppercorn sauce. This flavorful combination is perfect for a quick weeknight dinner or as a side dish for special occasions.
Ingredients:
– 1 pound mixed vegetables (such as broccoli, cauliflower, carrots, and Brussels sprouts)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tablespoons butter
– 2 teaspoons peppercorn sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small saucepan, melt butter over medium heat. Add heavy cream and peppercorn sauce. Whisk until smooth.
5. Drizzle the warm peppercorn sauce over the roasted vegetables and serve hot.
Cooking Time: 30-35 minutes
Peppercorn Sauce Smothered Pork Chops
Experience the rich flavors of peppercorn sauce on tender pork chops, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup peppercorn sauce (homemade or store-bought)
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add peppercorn sauce to the skillet, stirring to combine with garlic and butter.
5. Place pork chops in the skillet, spooning some of the peppercorn sauce on top of each chop.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Peppercorn Sauce Infused Beef Burgers
Elevate your burger game with this rich and flavorful recipe that combines the bold taste of peppercorn sauce with juicy beef patties.
Ingredients:
– 500g beef mince (80/20 lean to fat)
– 2 tablespoons peppercorn sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine beef mince, peppercorn sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Gently flatten each ball into a patty.
4. Brush the patties with olive oil and grill for 4-5 minutes per side, or until cooked to desired doneness.
5. Serve immediately on hamburger buns with your choice of toppings.
Cooking Time: 8-10 minutes
Creamy Peppercorn Sauce and Bacon Wrapped Asparagus
Elevate your weeknight dinner with this indulgent combination of rich, creamy peppercorn sauce and crispy bacon wrapped asparagus. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of thick-cut bacon
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 teaspoons Dijon mustard
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add heavy cream, Dijon mustard, and black pepper to the skillet. Stir until smooth.
5. Add wrapped asparagus to the skillet and cook for 2-3 minutes or until bacon is crispy.
6. Transfer skillet to the preheated oven and bake for an additional 8-10 minutes or until asparagus is tender.
7. Season with salt to taste.
Cooking Time: 15-20 minutes
Peppercorn Sauce Topped Baked Potatoes
Elevate your baked potato game with this rich and creamy peppercorn sauce topped potatoes recipe. The perfect comfort food for a cozy night in.
Ingredients:
– 4 large baking potatoes
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon black peppercorns, freshly ground
– Salt to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke potatoes with a fork.
3. Rub with butter and season with salt.
4. Bake for 45-60 minutes, or until tender when pierced with a fork.
5. While potatoes are baking, combine heavy cream, minced garlic, and freshly ground black peppercorns in a small saucepan.
6. Bring to a simmer over medium heat and cook until thickened slightly, about 10-12 minutes.
7. Remove from heat and adjust seasoning as needed.
8. Serve warm potatoes topped with peppercorn sauce and garnish with chopped chives or scallions if desired.
Cooking Time: 45-60 minutes (baking time), 10-12 minutes (peppercorn sauce preparation)
Peppercorn Sauce Marinated Grilled Portobello Mushrooms
These rich and earthy portobello mushrooms are elevated by a tangy peppercorn sauce marinade, perfect for a quick and impressive dinner or as a vegetarian option.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup peppercorn sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, whisk together peppercorn sauce, olive oil, garlic, soy sauce, and Worcestershire sauce.
2. Add the mushrooms and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove mushrooms from marinade, letting excess liquid drip off.
4. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes total (including marinating time)
Summary
Get ready to spice up your meals with these 18 delicious recipes featuring creamy peppercorn sauce! From classic steak and grilled chicken to pork medallions and pan-seared salmon, there’s something for everyone. Try pairing the sauce with pasta, risotto, or stuffed bell peppers, or use it as a glaze for meatballs or roasted vegetables. You can even infuse beef burgers or wrap asparagus with the savory flavor. With these easy-to-make recipes, you’ll never get bored of the same old dishes again!
