Summer just got a whole lot sweeter! As the seasons change and stone fruits start to ripen, there’s no better way to celebrate than with a classic peach dump cake. This simple, yet impressive dessert has been a staple of backyard barbecues and family gatherings for years, and we’re excited to share our favorite recipes with you.
From traditional yellow cake mix versions to creative twists featuring pecans, cinnamon, and even coconut milk, there’s a peach dump cake out there to suit every taste. In this article, we’ll dive into the world of peachy keen desserts and bring you 18 easy and delicious recipes to try at home. Whether you’re a seasoned baker or just looking for a new dessert idea, you won’t want to miss these mouthwatering creations.
Classic Peach Dump Cake with Yellow Cake Mix
This iconic dessert is a staple of summer gatherings and potlucks. With just a few simple ingredients, you’ll be rewarded with a moist and flavorful cake filled with the sweetness of peaches.
Ingredients:
– 1 package yellow cake mix (15.25 oz)
– 1 cup canned peaches in syrup, drained
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the yellow cake mix and melted butter. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Arrange the canned peaches on top of the cake mixture, leaving a small border around the edges.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Southern Peach Dump Cake with Pecan Topping
A classic Southern dessert, this peach dump cake is an easy and delicious way to enjoy fresh peaches. With a crunchy pecan topping, it’s the perfect treat for any occasion.
Ingredients:
• 1 can of peaches in syrup (14.5 oz)
• 1 yellow cake mix (15.25 oz)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and sugar. Add the melted butter and mix until well combined.
3. Pour in the can of peaches and stir until the batter is smooth.
4. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
5. In a small bowl, mix together the chopped pecans and vanilla extract. Sprinkle evenly over the cake batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Slow Cooker Peach Dump Cake
This recipe is a game-changer for busy days or nights when you want to come home to a delicious dessert. With just a few ingredients and minimal effort, you’ll have a warm, gooey peach cake that’s perfect for serving with vanilla ice cream or whipped cream.
Ingredients:
– 1 can of peaches in heavy syrup (14 oz)
– 1 box of yellow cake mix
– 1/2 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/4 teaspoon of salt
Instructions:
1. Add the peaches, cake mix, milk, melted butter, cinnamon, nutmeg, and salt to a slow cooker.
2. Mix until the ingredients are well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm with vanilla ice cream or whipped cream, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Peach Cobbler Dump Cake with Cinnamon
This scrumptious dessert combines the sweetness of peaches with the warmth of cinnamon, all wrapped up in a convenient dump cake recipe. Perfect for a quick and easy dessert fix!
Ingredients:
– 1 (15 ounce) can of sliced peaches in heavy syrup
– 1 box of yellow cake mix (15.25 ounces)
– 1/2 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, sugar, cinnamon, and salt. Stir until well combined.
3. Pour in the melted butter and stir until the mixture is smooth.
4. Add the canned peaches and their syrup to the mixture. Stir until they’re evenly coated with the batter.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Peach Dump Cake
This moist and flavorful cake is a perfect summer treat that’s easy to make and requires minimal effort. With the sweetness of peaches and the simplicity of a dump cake, you’ll be enjoying a delicious dessert in no time.
Ingredients:
– 1 can of gluten-free peach pie filling (14.5 oz)
– 1 box of gluten-free yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Sprinkle of cinnamon (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and melted butter until well combined.
3. Pour in the peach pie filling and stir until smooth.
4. Add the heavy cream, eggs, and vanilla extract. Mix until just combined.
5. Pour batter into a greased 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving. Sprinkle with cinnamon if desired.
Cooking Time: 45-50 minutes
Peach and Blueberry Dump Cake
This recipe combines the sweetness of peaches and blueberries with a crumbly cake mix, creating a delicious and effortless dessert perfect for any occasion.
Ingredients:
– 1 can of sliced peaches in heavy syrup
– 1 cup of fresh or frozen blueberries
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1/2 cup of brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the sliced peaches and blueberries.
3. Open the box of cake mix and pour it evenly over the peach-blueberry mixture.
4. Drizzle the melted butter and sprinkle the brown sugar over the cake mix.
5. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
6. Let the cake cool before serving.
Cooking Time: 45-50 minutes
Vegan Peach Dump Cake with Coconut Milk
Satisfy your sweet tooth with this easy-to-make vegan peach dump cake, infused with the richness of coconut milk. This moist and flavorful dessert is perfect for warm weather gatherings or cozy night-ins.
Ingredients:
– 1 can of sliced peaches in juice (14 oz)
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegan butter, melted
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flour, sugar, and unsweetened shredded coconut.
3. Add the melted vegan butter, coconut milk, and vanilla extract. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Arrange the sliced peaches on top of the batter.
6. Bake for 35-40 minutes or until the cake is golden brown and set.
Cooking Time: 35-40 minutes
Peach Dump Cake with Cream Cheese Swirl
A sweet and tangy dessert that combines the warmth of peaches with the coolness of cream cheese. This easy-to-make dump cake is perfect for a quick dessert or brunch gathering.
Ingredients:
– 1 can (15 oz) peach pie filling
– 1 box (16.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup cream cheese softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Fresh peaches, sliced for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Open the peach pie filling and pour into the prepared baking dish.
3. Mix the cake mix, melted butter, and vanilla extract in a bowl until well combined.
4. Spread the batter evenly over the peach filling.
5. In a separate bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
6. Dollop spoonfuls of the cream cheese mixture on top of the cake batter.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Garnish with sliced peaches before serving.
Cooking Time: 45-50 minutes
Spiced Peach Dump Cake with Nutmeg
This warm-spiced cake combines the sweetness of peaches with a hint of nutmeg, making it perfect for a cozy dessert or brunch. With only 5 ingredients and minimal effort required, this dump cake is a delightful twist on traditional desserts.
Ingredients:
– 1 (15 oz) can of sliced peaches in heavy syrup
– 1 package of yellow cake mix
– 1/2 cup brown sugar
– 1 tsp ground nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the peaches and their syrup with the brown sugar; stir until well combined.
3. Pour in the yellow cake mix, stirring until the mixture is evenly coated.
4. Add the melted butter and ground nutmeg; stir until smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Peach Dump Cake with Brown Sugar Streusel
This warm-weather treat is a perfect combination of juicy peaches, sweet cake mix, and crunchy brown sugar streusel topping. It’s an easy and impressive dessert for any gathering.
Ingredients:
– 1 (15.25 oz) box yellow cake mix
– 1 can (14.5 oz) sliced peaches in syrup, drained
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar streusel topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. Mix cake mix, sugar, flour, and salt in a large bowl.
3. Add melted butter and mix until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Arrange peaches on top of the batter.
6. Sprinkle brown sugar streusel topping evenly over the peaches.
7. Bake for 45-50 minutes or until cake is golden brown.
Brown Sugar Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup packed light brown sugar
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Mix dry ingredients in a small bowl. Add melted butter and mix until crumbly.
Peach and Pineapple Dump Cake
This recipe combines the sweetness of peaches and pineapple with the ease of a dump cake, making it perfect for potlucks or quick weeknight desserts.
Ingredients:
– 1 can of peach slices in heavy syrup
– 1 cup of pineapple rings in juice
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the peach slices and pineapple rings.
3. Pour the melted butter over the fruit mixture and stir until coated.
4. Sprinkle the cake mix evenly over the top of the fruit mixture.
5. Bake for 45-50 minutes or until the cake is golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 45-50 minutes
Peach Dump Cake with Almond Extract
This moist and flavorful Peach Dump Cake is a delightful twist on the classic dump cake recipe, featuring the sweetness of peaches and the warmth of almond extract.
Ingredients:
– 1 can of peach pie filling (14.5 oz)
– 1 box of yellow cake mix (15.25 oz)
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of almond extract
– 1/2 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the peach pie filling and melted butter. Mix until smooth.
3. Pour in the cake mix and stir until just combined. Do not overmix.
4. Add the almond extract and mix well.
5. Pour the batter into a 9×13 inch baking dish.
6. If using nuts, sprinkle them evenly over the top of the cake.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Peach Dump Cake with Vanilla Ice Cream Topping
This classic dessert recipe combines the warmth of caramelized peaches with the coolness of vanilla ice cream, making it a perfect treat for hot summer days. With just a few ingredients and minimal effort, you’ll be enjoying a deliciously sweet and satisfying dessert in no time.
Ingredients:
– 1 can of sliced peaches (14 oz)
– 1 cup of yellow cake mix
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– Salt to taste
– Vanilla ice cream, for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine peaches, cake mix, and melted butter. Mix until the cake mix is fully incorporated.
3. Pour the mixture into a 9×13-inch baking dish and bake for 45-50 minutes, or until the top is golden brown.
4. Remove from oven and let cool for 10-15 minutes before serving.
5. Serve warm with scoops of vanilla ice cream.
Cooking Time: 45-50 minutes
Peach Dump Cake with Caramel Drizzle
This warm, comforting dessert combines the sweetness of fresh peaches with a crunchy cake topping and a rich caramel drizzle. Perfect for summer gatherings or cozy nights in.
Ingredients:
– 1 cup fresh sliced peaches
– 1 cup yellow cake mix
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13-inch baking dish, arrange the peach slices in an even layer.
3. Mix the cake mix, sugar, and melted butter until just combined. Pour over the peaches.
4. Bake for 35-40 minutes or until the cake is golden brown and set.
5. While the cake cools, drizzle caramel sauce over the top.
6. Serve warm, topped with whipped cream and chopped pecans if desired.
Cooking Time: 35-40 minutes
Peach Dump Cake with Oatmeal Crumble
Peach Dump Cake with Oatmeal Crumble: A Simple yet Delicious Summer Treat!
This classic peach dump cake gets a delightful twist with the addition of an oatmeal crumble topping, making it perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 (15 oz) can peaches in syrup
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine peaches, flour, and brown sugar. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together oats, granulated sugar, baking powder, and salt.
5. Add melted butter to oat mixture; stir until crumbly.
6. Top peach mixture with oatmeal crumble topping.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Peach Dump Cake with Lemon Zest
This moist and flavorful Peach Dump Cake gets a boost of brightness from the addition of lemon zest, creating a delightful contrast of sweet and tangy flavors.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup fresh peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 tsp grated lemon zest
– 1/2 tsp vanilla extract
– 1/4 tsp salt
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, sugar, melted butter, lemon zest, vanilla extract, and salt. Mix until just combined.
3. Fold in diced peaches.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Peach Dump Cake with Walnut Crust
A classic dessert that’s easy to make and always a crowd pleaser, this Peach Dump Cake features a moist peach-filled cake topped with a crunchy walnut crust.
Ingredients:
For the cake:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of sliced peaches
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1/4 cup of melted butter
For the walnut crust:
– 1/2 cup of chopped walnuts
– 1 tablespoon of all-purpose flour
– 1/4 teaspoon of salt
– 1/4 cup of granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In the prepared baking dish, combine the cake mix, sliced peaches, brown sugar, granulated sugar, and melted butter. Mix until well combined.
3. Top with chopped walnuts, flour, salt, and granulated sugar.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool before serving.
Cooking Time: 45-50 minutes
Peach Dump Cake with Maple Syrup Glaze
This sweet and satisfying dessert is perfect for warm weather gatherings or potlucks. With its easy-to-make prep and impressive presentation, it’s sure to be a hit.
Ingredients:
– 1 can of peaches in heavy syrup (16 oz)
– 1 box of yellow cake mix
– 1 cup of milk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Maple Syrup Glaze:
+ 1/2 cup pure maple syrup
+ 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cake mix, milk, eggs, and melted butter. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Drain peaches, reserving liquid for glaze (see below). Arrange peaches on top of cake batter.
5. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
6. Meanwhile, whisk together maple syrup and heavy cream to create glaze. Drizzle over warm cake.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and juicy world of peach dump cakes! This collection of 18 easy recipes offers a variety of delicious twists on the classic dessert. From classic peach cake with yellow cake mix to Southern-style versions with pecan toppings, there’s something for every taste bud. Try slow cooker or gluten-free options, or mix it up with unique flavor combinations like peach and blueberry or peach and pineapple. With a range of toppings and glazes to choose from, you’ll never get bored with these easy and mouthwatering peach dump cakes!
