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Classic Kerala Parippu Vada
Parippu vada is a popular snack in Kerala, made with a mixture of cooked lentils, onions, and spices, shaped into patties and fried until crispy. This recipe yields a batch of delicious parippu vadas that are perfect for munching on the go.
Ingredients:
– 1 cup cooked split red lentils (masoor dal)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 teaspoon grated ginger
– 1 tablespoon oil
– Salt, to taste
– Water, as needed
Instructions:
1. In a bowl, mix together cooked lentils, chopped onion, minced garlic, and grated ginger.
2. Add salt to taste and mix well.
3. Gradually add water to the mixture to form a thick paste.
4. Divide the paste into 6-8 portions and shape each portion into a patty.
5. Heat oil in a non-stick pan over medium heat.
6. Fry the patties until they are golden brown and crispy, flipping halfway through.
7. Drain excess oil on paper towels and serve hot.
Cooking Time: 15-20 minutes
Spicy Masala Parippu Vada
Experience the warm comfort of a crispy, spiced vada (fritter) with this easy-to-make recipe. Perfect for a quick snack or as an accompaniment to your favorite meal.
Ingredients:
– 1 cup cooked split red lentils (masoor dal)
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Vegetable oil for frying
– Chopped cilantro for garnish (optional)
Instructions:
1. In a bowl, mix together the cooked lentils, flour, baking soda, salt, cumin, turmeric, and chili powder.
2. Gradually add water to form a thick batter.
3. Heat oil in a deep frying pan over medium heat. Drop small spoonfuls of the batter into the oil.
4. Fry until golden brown (about 3-4 minutes per side).
5. Drain on paper towels. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: Approximately 15-20 minutes
Crispy Onion Parippu Vada
A flavorful and crunchy take on the traditional Indian snack, these crispy onion parippu vadas are perfect for a quick bite or as an accompaniment to your favorite meal.
Ingredients:
– 1 cup cooked moong dal
– 1/2 cup finely chopped onions
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– Vegetable oil, for frying
– Optional: chutney powder or sambar powder for added flavor
Instructions:
1. Mix the cooked moong dal with salt and baking soda in a bowl.
2. Add the chopped onions to the dal mixture and mix well.
3. Divide the mixture into 6-8 portions, depending on how large you want your vadas to be.
4. Shape each portion into a ball and then flatten it slightly into a disk shape.
5. Heat enough vegetable oil in a deep frying pan to deep-fry the vadas.
6. When the oil is hot, add the vadas and fry until they are golden brown and crispy.
7. Remove the vadas from the oil with a slotted spoon and drain on paper towels.
8. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Cheesy Parippu Vada Bites
These bite-sized treats combine the flavors of traditional South Indian Parippu Vada with the creaminess of melted cheese, making for a perfect snack or appetizer.
Ingredients:
– 1 cup cooked parippu (lentil) mixture
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium heat.
2. In a bowl, mix together the parippu mixture, grated cheese, and breadcrumbs.
3. Add the beaten egg to the mixture and stir well to combine.
4. Using your hands, shape the mixture into small balls or bites.
5. When the oil is hot, carefully drop the vada bites in batches and fry until golden brown (about 3-4 minutes).
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.
Cooking Time: 10-12 minutes
Herb-Infused Parippu Vada
Parippu vada is a popular South Indian snack that typically consists of a lentil-based mixture formed into patties and fried. This recipe adds a fresh twist by infusing the vadas with aromatic herbs, creating a delightful combination of flavors.
Ingredients:
– 1 cup split red lentils (masoor dal)
– 1/2 cup water
– 1/4 cup finely chopped cilantro (coriander leaves)
– 1/4 cup finely chopped mint leaves
– 1 small onion, finely chopped
– 1/2 teaspoon salt
– Vegetable oil for frying
– Optional: Lemon wedges and chutney for serving
Instructions:
1. Rinse the lentils and soak them in water for at least 30 minutes. Drain and blend into a smooth paste.
2. In a bowl, mix together the blended lentil mixture, chopped cilantro, mint, onion, and salt.
3. Divide the mixture into 4-6 portions, depending on desired vada size.
4. Shape each portion into a patty and fry in hot oil until golden brown (about 3-4 minutes per side).
5. Drain excess oil and serve warm with lemon wedges and chutney, if desired.
Cooking Time: About 15-20 minutes
Garlic and Ginger Parippu Vada
A flavorful twist on the traditional South Indian dish, this Garlic and Ginger Parippu Vada is a perfect blend of spices and textures. Served with a side of chutney or sambar, it’s a delightful meal for any occasion.
Ingredients:
– 1 cup split black gram (mung beans)
– 2 cups water
– 1 tablespoon garlic paste
– 1 tablespoon grated ginger
– 1/4 teaspoon asafoetida
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Rinse the mung beans and soak them in water for at least 4 hours or overnight.
2. Drain the water and grind the mung beans into a coarse paste using a blender or grinder.
3. Heat oil in a pan over medium heat. Add the garlic paste, ginger, and asafoetida. Saute until fragrant.
4. Add the mung bean paste to the pan and stir well. Cook for 2-3 minutes or until it thickens slightly.
5. Shape into small vadas (round patties) and fry in hot oil until golden brown.
6. Drain on paper towels and serve with chutney or sambar.
Cooking Time: 15-20 minutes
Crunchy Coconut Parippu Vada
A flavorful twist on traditional vadas, these Crunchy Coconut Parippu Vadas are perfect as a snack or side dish. With the added crunch of toasted coconut flakes and a hint of spice, you’ll be hooked!
Ingredients:
– 1 cup split black gram (parippu)
– 1/2 cup grated fresh coconut
– 1/4 cup onion, finely chopped
– 1/4 cup chana dal
– 1/2 teaspoon asafoetida
– 1/2 teaspoon baking soda
– Salt, to taste
– 1 tablespoon vegetable oil
– Toasted coconut flakes, for garnish
Instructions:
1. Soak the parippu and chana dal in water for at least 4 hours. Drain and grind into a coarse paste.
2. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
3. Add the ground paste, asafoetida, baking soda, and salt to the pan. Stir well.
4. Shape the mixture into small patties.
5. Pan-fry the vadas until golden brown, about 2-3 minutes per side.
6. Garnish with toasted coconut flakes and serve warm.
Cooking Time: 15-20 minutes
Sweet and Spicy Parippu Vada
Sweet and Spicy Parippu Vada Recipe
A flavorful twist on the traditional Indian snack, these sweet and spicy lentil fritters are perfect for a quick bite or as an accompaniment to your favorite curry.
Ingredients:
• 1 cup split red gram (masoor dal)
• 1/2 cup rice flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon cayenne pepper
• 1/4 cup ghee or oil
• 3 tablespoons sugar
• 2 tablespoons honey
• Chopped cilantro for garnish
Instructions:
1. Rinse the dal and soak it in water for at least 4 hours or overnight.
2. Drain and blend the dal into a coarse paste with the rice flour, baking soda, salt, cinnamon, cardamom, and cayenne pepper until well combined.
3. Heat the ghee or oil in a pan over medium heat.
4. Using wet hands, shape the dal mixture into small patties.
5. Fry the patties for 2-3 minutes on each side until golden brown.
6. While still warm, drizzle with sugar and honey.
7. Garnish with chopped cilantro and serve.
Cooking Time: Approximately 15-20 minutes
Mini Parippu Vada with Mint Chutney
These bite-sized vadas are a popular South Indian snack, perfect for munching on the go. Made with a mixture of lentils and spices, they’re crispy on the outside and soft on the inside.
Ingredients:
– 1 cup split red gram (masoor dal)
– 1/4 cup rice flour
– 1/4 teaspoon baking soda
– Salt, to taste
– Vegetable oil, for frying
– Fresh mint leaves, for chutney
– Green chili, for chutney
– Lemon juice, for chutney
Instructions:
1. Soak the lentils in water for at least 4 hours. Drain and grind into a coarse paste.
2. Mix the ground lentils with rice flour, baking soda, and salt.
3. Divide the mixture into small portions and shape into vadas.
4. Heat oil in a deep frying pan and fry the vadas until golden brown.
5. Serve hot with mint chutney (combine chopped mint leaves, green chili, and lemon juice to taste).
Cooking Time: 20-25 minutes
Baked Healthy Parippu Vada
Parippu vada, a popular South Indian snack, gets a nutritious makeover with this baked version. By swapping deep-frying for baking, we reduce the calorie count and maintain the flavor and texture of the traditional recipe.
Ingredients:
– 1 cup cooked moong dal
– 1/2 cup oats
– 1/4 cup grated carrot
– 1/4 cup chopped green chilies
– 1 small onion, finely chopped
– 1 egg, beaten
– Salt to taste
– Cooking spray or oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together cooked moong dal, oats, carrot, green chilies, and onion.
3. Add the beaten egg and salt; mix well.
4. Shape into small patties.
5. Spray with cooking spray or brush with oil.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Curry Leaf Flavored Parippu Vada
A flavorful twist on the traditional South Indian snack, this Curry Leaf Flavored Parippu Vada recipe adds a unique and aromatic flavor profile to the classic dish. With a few simple ingredients and steps, you can create these delicious vadas in no time.
Ingredients:
– 1 cup cooked split red lentils (masoor dal)
– 1/2 cup rice flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup water
– 2-3 curry leaves, finely chopped
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together cooked lentils, rice flour, salt, and baking powder.
2. Gradually add water to form a dough.
3. Knead the dough well and rest for 30 minutes.
4. Divide the dough into small portions.
5. Shape each portion into a vada and flatten slightly.
6. Heat oil in a pan and fry the vadas until golden brown, about 2-3 minutes per side.
7. Remove from oil and drain excess oil.
8. Serve hot with a sprinkle of chopped curry leaves for added flavor.
Cooking Time: 15-20 minutes
Chili Cheese Stuffed Parippu Vada
Experience the fusion of South Indian flavors with a twist! This recipe combines the traditional parippu vada (lentil fritter) with the bold flavors of chili cheese, making for a unique and delicious snack.
Ingredients:
– 1 cup split red lentils
– 1/2 cup water
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Vegetable oil for frying
– Chili flakes or chopped green chilies to taste
– Grated cheese (cheddar or mozzarella) to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Rinse the lentils and soak them in water for at least 30 minutes.
2. Drain and grind the lentils into a smooth paste using a blender or food processor.
3. Add baking soda, salt, and chili flakes to the lentil paste. Mix well.
4. Divide the mixture into small portions and shape each into a ball.
5. Flatten each ball slightly and place a spoonful of grated cheese in the center.
6. Fold the dough over the cheese to form a triangle or a patty shape.
7. Fry the vadas in hot oil until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve warm with a sprinkle of cilantro.
Cooking Time: 15-20 minutes
Oats and Lentil Parippu Vada
A flavorful and nutritious twist on the traditional South Indian parippu vada, this recipe combines the wholesome goodness of oats and lentils to create a delicious and filling snack.
Ingredients:
– 1 cup split red lentils (masoor dal)
– 1/2 cup rolled oats
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Rinse the lentils and soak them in water for at least 4 hours or overnight. Drain and blend into a smooth paste.
2. In a pan, heat some oil over medium heat. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the blended lentil mixture, oats, cumin powder, and salt to the pan. Cook for about 5 minutes or until the mixture thickens slightly.
5. Using a spoon, shape the mixture into small patties (vadas).
6. Heat some oil in a deep frying pan over medium heat. When hot, add the vadas and fry until golden brown and crispy.
7. Drain on paper towels and serve warm.
Cooking Time: 20-25 minutes
Spinach and Lentil Parippu Vada
Parippu vada is a popular South Indian snack, and this recipe adds a nutritious twist by incorporating spinach and lentils. These crispy fritters are perfect for a quick breakfast or as a side dish.
Ingredients:
– 1 cup cooked red lentils (masoor dal)
– 1/2 cup fresh spinach leaves
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1/4 teaspoon cumin seeds
– Salt, to taste
– Vegetable oil, for frying
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a blender or food processor, combine cooked lentils, spinach, onion, tomato, and cumin seeds. Blend until smooth.
2. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
3. Using your hands, shape the lentil mixture into small patties (vadas).
4. When the oil is hot, carefully place the vadas in the oil and fry until golden brown, about 3-4 minutes per side.
5. Drain the vadas on paper towels and serve hot with a sprinkle of salt and chopped cilantro, if desired.
Cooking Time: About 15-20 minutes
Gluten-Free Parippu Vada
Parippu vada is a popular South Indian snack made from split red gram (mung bean) and spices. This gluten-free version uses a combination of rice flour and potato starch to create a crispy exterior, while the filling remains flavorful and nutritious.
Ingredients:
– 1 cup cooked split red gram (mung bean)
– 2 tablespoons rice flour
– 1 tablespoon potato starch
– 1/4 teaspoon salt
– 1/4 teaspoon asafoetida (optional)
– Vegetable oil for frying
– Chutney or sambar for serving (optional)
Instructions:
1. In a bowl, mash the cooked mung bean using your hands or a fork until it’s well broken down.
2. Add rice flour, potato starch, salt, and asafoetida (if using) to the bowl. Mix well.
3. Divide the mixture into 6-8 portions, depending on how large you want your vadas to be.
4. Shape each portion into a ball and then flatten it slightly into a disk shape.
5. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the vadas until they’re golden brown and crispy, about 3-4 minutes per side.
7. Drain excess oil on paper towels and serve hot with your favorite chutney or sambar.
Cooking Time: About 15-20 minutes
Quick Microwave Parippu Vada
A classic South Indian snack gets a speedy twist with this microwave version of Parippu Vada, perfect for busy days when you need a quick fix. This recipe yields crispy and flavorful vadas in just minutes!
Ingredients:
– 1 cup split red gram (masoor dal)
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon asafoetida (optional)
– Vegetable oil for greasing
Instructions:
1. Rinse the dal and soak it in water for 30 minutes.
2. Drain the water and blend the dal into a smooth paste.
3. Heat the paste in the microwave on high for 2-3 minutes, stirring every minute until it thickens.
4. Add salt and asafoetida (if using) to the dal mixture and mix well.
5. Grease your hands with oil and shape the dal mixture into small vadas.
6. Place the vadas in a microwave-safe plate, leaving some space between each vada.
7. Microwave on high for 30-45 seconds or until the vadas are crispy.
Cooking Time: 2-3 minutes (for heating the dal) + 30-45 seconds (for cooking the vadas)
Tandoori Spiced Parippu Vada
Experience the flavors of India with this unique recipe for Tandoori Spiced Parippu Vadas. These crispy, flavorful fritters are a perfect accompaniment to your favorite Indian dishes.
Ingredients:
– 1 cup split red lentils (masoor dal)
– 1/2 teaspoon tandoori masala powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh cilantro (optional)
– Vegetable oil for frying
Instructions:
1. Rinse the lentils and soak them in water for at least 4 hours or overnight.
2. Drain the lentils and blend with 1/2 cup water to a smooth paste.
3. Mix in the tandoori masala, garam masala, cumin, coriander, and salt.
4. Heat oil in a deep frying pan over medium heat. When hot, drop tablespoonfuls of the batter into the oil.
5. Fry for 2-3 minutes or until golden brown. Drain on paper towels.
6. Serve warm with your favorite Indian dishes or as a snack.
Cooking Time: 15-20 minutes
Jaggery Glazed Sweet Parippu Vada
Experience the perfect blend of sweet and savory with this innovative twist on traditional parippu vada, infused with the rich flavor of jaggery glaze. This delightful snack is sure to delight your taste buds!
Ingredients:
– 1 cup cooked split red gram (parippu)
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup jaggery syrup
– Vegetable oil for frying
– Fresh cilantro leaves for garnish
Instructions:
1. Mix cooked parippu, flour, baking powder, and salt in a bowl.
2. Gradually add water to form a dough. Knead well.
3. Divide the dough into 6-8 portions. Shape each portion into a ball and flatten slightly.
4. Heat oil in a deep frying pan over medium heat. Fry vadas until golden brown (about 3-4 minutes per side).
5. Drain excess oil and glaze with jaggery syrup while still warm.
6. Garnish with cilantro leaves. Serve warm.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to tantalize your taste buds with these 18 crispy and delicious Parippu Vada recipes! From classic Kerala-style vadas to spicy, cheesy, and herby variations, there’s something for everyone. Try the Crunchy Coconut Vada or the Sweet and Spicy Vada for a flavorful twist. Or, opt for healthier options like Baked Healthy Vada or Gluten-Free Vada. Whether you’re in the mood for something savory, sweet, or spicy, these recipes are sure to satisfy your cravings. So go ahead, get creative, and indulge in these tasty treats!
