Get ready to indulge in a stack of fluffy, crispy goodness with these 18 irresistible pancake waffle recipes! Whether you’re a classic buttermilk fan or prefer a sweet treat with fresh blueberries and lemon zest, there’s something for everyone on this list. From decadent chocolate chip and cinnamon roll-inspired waffles to fruity banana nut and pumpkin spice-infused treats, we’ve got the perfect recipe to satisfy your cravings.
Classic Buttermilk Pancake Waffles
Classic Buttermilk Pancake Waffles Recipe
Start your day off right with these fluffy and flavorful waffles that combine the best of buttermilk pancakes and crispy waffles. This recipe is a twist on a classic breakfast staple, using buttermilk to add a tangy flavor and tender texture.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– Flavorings such as vanilla extract or cinnamon (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, buttermilk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as syrup, butter, fruit, or whipped cream.
Cooking Time: 10-15 minutes
Blueberry Lemon Pancake Waffles
Start your day off right with a stack of fluffy and flavorful blueberry lemon pancake waffles. This sweet and tangy treat is perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, lemon juice, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes
Chocolate Chip Pancake Waffles
Start your day off right with a delicious twist on classic pancakes – waffle-style! These scrumptious Chocolate Chip Pancake Waffles are easy to make and packed with chocolatey goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter.
Cooking Time: 10-12 minutes
Enjoy your crispy on the outside, fluffy on the inside, and oh-so-chocolatey Chocolate Chip Pancake Waffles!
Cinnamon Roll Pancake Waffles
Cinnamon Roll Pancake Waffles: A Sweet Twist on Breakfast Classics
Start your day with a delicious and sweet treat that combines the best of pancakes and waffles. This recipe brings together cinnamon roll-inspired flavors in a breakfast twist that’s sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter, plus more for greasing the waffle iron
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron and grease with melted butter.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cinnamon and nutmeg.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes or until golden brown.
8. Serve warm with confectioners’ sugar if desired.
Cooking Time: 10-15 minutes
Banana Nut Pancake Waffles
Start your day with a delicious twist on traditional pancakes – try these banana nut waffles! Moist and flavorful, they’re the perfect breakfast or brunch treat.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/4 cup chopped walnuts or pecans (optional)
– Cooking spray or oil for waffle iron
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine mashed bananas, egg, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped nuts (if using).
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until waffles are golden brown and crispy.
Cooking Time: Approximately 15-20 minutes (depending on waffle iron)
Pumpkin Spice Pancake Waffles
Get ready to start your day with the warm and cozy flavors of pumpkin spice, wrapped up in a fluffy and crispy waffle. These Pumpkin Spice Pancake Waffles are perfect for fall mornings or anytime you want to add some seasonal flair to breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of ground ginger
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, pumpkin puree, melted butter, vanilla extract, cinnamon, nutmeg, and ginger.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions (approximately 3-5 minutes).
6. Serve warm with confectioners’ sugar on top, if desired.
Cooking Time: 3-5 minutes per waffle
Red Velvet Pancake Waffles
Red Velvet Pancake Waffles Recipe
Start your day with a sweet twist on breakfast – these Red Velvet Pancake Waffles are a game-changer! With the deep red color and subtle cocoa flavor, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons red velvet cake mix (dry)
– 2 tablespoons melted butter, cooled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and red velvet cake mix until smooth.
4. Add melted butter to the wet ingredients and whisk until combined.
5. Gradually add dry ingredients to the wet ingredients and stir until just combined.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until golden brown.
Cooking Time: Approximately 10-12 waffles
Strawberry Shortcake Pancake Waffles
Start your day with a fluffy waffle filled with fresh strawberries and whipped cream, reminiscent of a warm summer morning. This recipe combines the best of shortcake and pancakes into one delightful breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup sliced strawberries
– Whipped cream for topping
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Pour batter onto hot waffle iron and cook for 3-5 minutes or until golden brown.
6. Top with sliced strawberries and whipped cream.
Cooking Time: 10-12 minutes
Peanut Butter Pancake Waffles
Start your day off right with these scrumptious peanut butter pancake waffles, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 2 tablespoons melted butter
– Fresh fruit or syrup for topping (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, peanut butter, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until golden brown.
6. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Apple Cinnamon Pancake Waffles
Start your day with a warm and cozy treat that combines the flavors of apple, cinnamon, and pancake waffle goodness. These bite-sized breakfast delights are perfect for a family brunch or a quick morning pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced apples (Granny Smith or Honeycrisp)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, melted butter, diced apples, and cinnamon. Stir until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 10-12 minutes, depending on the number of waffles cooked at once.
Carrot Cake Pancake Waffles
Start your day with a sweet twist on traditional waffles! These Carrot Cake Pancake Waffles combine the flavors of carrot cake with the convenience and fun of a breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup grated carrot
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, egg, Greek yogurt, grated carrot, and chopped walnuts (if using). Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles in batches for 3-4 minutes or until golden brown.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 12-15 minutes (depending on your waffle iron)
Lemon Poppy Seed Pancake Waffles
Brighten up your breakfast or brunch with these citrusy and crunchy waffles, infused with the sweetness of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted unsalted butter
– 1 tablespoon poppy seeds
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, lemon juice, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes, or until golden brown.
8. Repeat with remaining batter.
Cooking Time: Approximately 12-15 minutes (dependent on your waffle iron’s heat setting).
Coconut Pineapple Pancake Waffles
Start your day with a delicious and unique breakfast treat that combines the sweetness of pineapple, the creaminess of coconut, and the fluffiness of pancake waffles.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup pineapple juice
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– Pineapple chunks and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and unsweetened shredded coconut.
3. In a separate bowl, whisk together pineapple juice, eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
6. Serve warm with pineapple chunks and toasted coconut flakes on top (if desired).
Cooking Time: Approximately 10-15 minutes for 4-6 waffles.
Double Chocolate Pancake Waffles
Start your day with a decadent twist on breakfast: double chocolate pancake waffles that combine the best of both worlds. These rich and fluffy treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter, cooled slightly
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter onto preheated waffle iron and cook for 3-5 minutes, or until golden brown.
6. Repeat with remaining batter.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 3-5 minutes per waffle
Maple Bacon Pancake Waffles
Maple Bacon Pancake Waffles Recipe
Start your day off right with these sweet and savory waffles, featuring the perfect balance of maple syrup, crispy bacon, and fluffy pancake goodness.
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 6 slices cooked bacon, crumbled
- 2 tablespoons pure maple syrup
- Powdered sugar for dusting (optional)
Instructions:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in crumbled bacon and maple syrup.
- Pour batter into a hot waffle iron and cook for 3-5 minutes or until golden brown.
- Dust with powdered sugar, if desired. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Almond Joy Pancake Waffles
Start your day with a taste of the islands and a hint of coconut, thanks to these decadent waffles. Crunchy on the outside and fluffy on the inside, they’re the perfect treat for a weekend brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/4 cup unsweetened coconut flakes
– 1/4 cup sliced almonds
– 1 tablespoon coconut oil
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, eggs, milk, coconut flakes, and almonds.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Brush waffle iron with melted butter and pour in batter.
6. Cook for 3-5 minutes or until golden brown.
7. Serve warm and dust with confectioners’ sugar if desired.
Cooking Time: 3-5 minutes per waffle
Funfetti Pancake Waffles
Start your day off right with a stack of fluffy, colorful waffles packed with funfetti goodness. These sweet treats are perfect for birthdays, brunches, or just a Tuesday.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 tablespoon funfetti sprinkles
– Butter or non-stick cooking spray for waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, milk, and oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes or until golden brown.
Cooking Time: 3-5 minutes per waffle
Oreo Cookie Pancake Waffles
Start your day with a sweet twist on traditional waffles! These Oreo cookie pancake waffles are an easy and indulgent breakfast treat that combines the best of both worlds: fluffy pancakes and crispy waffles.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 Oreo cookies, crushed
– 2 tablespoons butter, melted
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add crushed Oreos to the wet ingredients and stir until combined.
5. Pour batter onto hot waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter, greasing waffle iron as needed.
Cooking Time: 15-20 minutes
Summary
Get ready to start your day off right with these 18 fluffy pancake waffle recipes that are irresistibly crispy! From classic buttermilk pancakes to decadent chocolate chip and cinnamon roll-inspired treats, there’s something for everyone. Try adding fresh blueberries and lemon zest for a burst of citrusy flavor or go sweet with strawberry shortcake-style waffles. With unique combinations like maple bacon and almond joy, you’ll never get bored of breakfast again! Whether you’re a morning person or just looking for a tasty brunch option, these pancake waffle recipes are sure to please.
