Summer has arrived, and with it comes the perfect excuse to fire up your Oster ice cream maker and start churning out creamy, dreamy treats. Whether you’re a fan of classic flavors or looking to mix things up with unique combinations, we’ve got you covered with 18 delicious recipes to try this summer.
From rich and decadent chocolate fudge to fruity and refreshing strawberry cheesecake, our collection features a range of mouthwatering flavors that are sure to satisfy your sweet tooth. And the best part? Each recipe is designed specifically for use in an Oster ice cream maker, so you know you’ll get the smoothest, most consistent results.
In this article, we’ll take a look at 18 creamy and delicious recipes you can make with your Oster ice cream maker. From classic vanilla bean to innovative matcha green tea, there’s something for everyone in our list of must-try flavors.
Classic Vanilla Bean Ice Cream
This timeless recipe yields a creamy and rich ice cream infused with the warm, comforting flavor of vanilla beans. With just a few simple ingredients and a bit of patience, you’ll be enjoying a scoop (or two) in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Cover and refrigerate until chilled, at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time)
Rich Chocolate Fudge Ice Cream
Satisfy your sweet tooth with this creamy and decadent ice cream recipe that combines the richness of dark chocolate and the indulgence of fudge.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until well combined.
2. Stir in vanilla extract and set aside to chill for at least 2 hours.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Fold melted chocolate into the chilled cream mixture until fully incorporated.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, stir in fudge sauce and salt. Cover and freeze for at least 2 hours before serving.
Cooking Time: Churning time approximately 20-25 minutes; freezing time at least 2 hours.
Strawberry Cheesecake Ice Cream
Get ready to swoon with this creamy and dreamy strawberry cheesecake ice cream! This unique flavor combination is a perfect blend of sweet and tangy, sure to satisfy your cravings.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup strawberry puree (fresh or frozen)
– 8 oz cream cheese, softened
– 1/4 cup confectioners’ sugar
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add vanilla extract and strawberry puree to the mixture; whisk until well combined.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Gradually add confectioners’ sugar to the cream cheese, beating until fully incorporated.
5. Fold the whipped cream mixture into the cream cheese mixture until smooth.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once set, scoop and serve.
Cooking Time: 20-25 minutes (includes churning time)
Mint Chocolate Chip Ice Cream
Beat the heat with this creamy and invigorating mint chocolate chip ice cream recipe. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed peppermint candies (or 1-2 drops peppermint extract)
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add vanilla extract and stir to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed peppermint candies (or peppermint extract) and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 2-3 hours (including chilling and freezing time)
Cookies and Cream Ice Cream
Get ready to satisfy your sweet tooth with this classic cookies and cream ice cream recipe that combines rich vanilla and crushed Oreos for a deliciously creamy treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Stir in the crushed Oreos until they’re evenly distributed throughout the mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 4-6 hours (including chill time)
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream Recipe
This rich and creamy ice cream is infused with the classic flavors of peanut butter cups, making it a delightful treat for any peanut butter lover.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
– 1 cup peanut butter cups, chopped
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peanut butter and vanilla extract to the mixture and whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped peanut butter cups and continue to mix until they are fully incorporated.
6. Transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours before serving.
Cooking Time: 20-25 minutes (chilling time not included)
Salted Caramel Swirl Ice Cream
Salted Caramel Swirl Ice Cream Recipe
Experience the perfect balance of sweet and salty with this decadent ice cream recipe featuring a swirl of salted caramel throughout.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp vanilla extract
– Salt to taste
– 1/2 cup salted caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a simmer and cook for 5 minutes, or until it reaches 170°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, slowly pour in the salted caramel sauce.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: Approximately 5-7 hours (including chilling time)
Coconut Mango Sorbet
This sorbet combines the creamy richness of coconut with the sweet and tangy flavors of mango, perfect for hot summer days. With only a few ingredients and minimal effort, you’ll be enjoying this tropical delight in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a blender or food processor, combine heavy cream, unsweetened shredded coconut, and diced mango. Blend until smooth.
2. In a medium bowl, whisk together honey and lime juice until well combined.
3. Add the honey-lime mixture to the blender or food processor and blend until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 2 hours (plus chilling time)
Lemon Blueberry Frozen Yogurt
This refreshing dessert combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a creamy frozen yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine the yogurt, sugar, and vanilla extract. Blend until smooth.
2. Add the blueberries and blend until they’re fully incorporated and the mixture is uniform.
3. Stir in the lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Pistachio Almond Ice Cream
Combine the rich flavors of pistachios and almonds with this unique ice cream recipe, perfect for warm weather or as a sweet treat any time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in chopped pistachios and sliced almonds. Let steep for at least 30 minutes to allow flavors to meld.
3. Strain mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Chill mixture in refrigerator for at least 2 hours or overnight.
5. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (prep time: approximately 45 minutes; freezing time: at least 2 hours)
Banana Nutella Ice Cream
Banana Nutella Ice Cream Recipe: A Sweet Treat for Hot Days!
Create a creamy and indulgent ice cream that combines the natural sweetness of bananas with the rich, chocolatey flavor of Nutella. This unique recipe is perfect for hot summer days when you need a cool treat.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup Nutella spread
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, whole milk, granulated sugar, and salt to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Stir in the Nutella spread until fully incorporated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (depending on the ice cream maker)
Raspberry White Chocolate Ice Cream
Brighten up your dessert game with this sweet and tangy raspberry white chocolate ice cream recipe! This unique flavor combination is sure to impress.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries, pureed
– 8 oz white chocolate chips
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
2. Add in vanilla extract and mix well.
3. Stir in pureed raspberries and mix until combined.
4. Melt white chocolate chips in the microwave or double boiler.
5. Fold melted white chocolate into the ice cream base until fully incorporated.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (churning time) + freezing time
Matcha Green Tea Ice Cream
Experience the refreshing taste of Japan with this unique and delicious Matcha Green Tea Ice Cream recipe.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container to remove any lumps or sediment.
4. Whisk in the matcha powder and vanilla extract until well combined.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes
Tiramisu Ice Cream
Experience the creamy delight of Italy’s famous Tiramisu dessert in a cool and refreshing ice cream form. This unique recipe combines rich espresso, sweet mascarpone, and crunchy ladyfingers to create a one-of-a-kind treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/2 cup mascarpone cheese
– 1/4 cup ladyfinger crumbs
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, and espresso powder until sugar is dissolved.
2. Cover and refrigerate mixture for at least 2 hours or overnight.
3. Stir in mascarpone cheese until well combined.
4. Fold in ladyfinger crumbs.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including churning time)
Pumpkin Spice Ice Cream
This autumnal ice cream is a delightful twist on traditional flavors, with the warmth of pumpkin and spices. Perfect for fall gatherings or as a unique dessert to serve at your next dinner party.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and pumpkin puree.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
3. Remove from heat and stir in cinnamon, nutmeg, ginger, and salt.
4. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes (plus chilling time)
Blackberry Lavender Ice Cream
This unique ice cream flavor combines the lusciousness of blackberries with the subtle charm of lavender, creating a refreshing and decadent dessert perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 1 cup fresh blackberries
– 1 tbsp dried lavender buds
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes with lavender buds. Strain the mixture through a fine-mesh sieve into a clean container; discard lavender buds.
3. Puree blackberries in a blender or food processor until smooth. Whisk into the cream mixture until well combined.
4. Chill the mixture thoroughly, then churn in an ice cream maker according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (plus freezing time)
Espresso Chip Ice Cream
A rich and creamy ice cream infused with the deep flavor of espresso and the crunch of chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in espresso powder and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Toasted Marshmallow Ice Cream
Escape to a sweet summer state with this creamy treat that combines the nostalgia of toasted marshmallows with the richness of homemade ice cream. This recipe is a must-try for anyone who loves s’mores or just wants a unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup toasted marshmallow creme (see note)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Stir in toasted marshmallow creme.
5. Churn mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (cooling time included)
Summary
Beat the heat this summer with these creamy ice cream recipes for your Oster ice cream maker! From classic flavors like Vanilla Bean and Chocolate Fudge to unique twists like Strawberry Cheesecake and Matcha Green Tea, there’s something for everyone. Indulge in sweet treats like Cookies and Cream and Peanut Butter Cup, or try refreshing options like Coconut Mango Sorbet and Lemon Blueberry Frozen Yogurt. Whether you’re a fan of fruity flavors or nutty notes, these 18 recipes will have you scooping up smiles all season long!
Leave a Reply