Savory onions are a culinary superstar, adding depth and complexity to a wide range of dishes. Whether you’re looking for a comforting side dish or a flavorful topping, onions are a versatile ingredient that can elevate any meal. From sweet and caramelized to pungent and pickled, the possibilities are endless when it comes to cooking with onions.
In this article, we’ll explore 18 savory onion recipes perfect for every occasion. Whether you’re planning a family dinner, hosting a dinner party, or just need a quick and easy snack, these recipes will inspire you to get creative in the kitchen. From classic French Onion Soup to innovative dishes like Caramelized Onion and Goat Cheese Tart, we’ll show you how to make the most of this humble ingredient.
Caramelized Onion and Goat Cheese Tart
A classic combination of caramelized onions and creamy goat cheese, perfectly balanced on a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– Salt and pepper to taste
– 8 ounces goat cheese, crumbled
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
4. On a baking sheet, place the pastry and spread the caramelized onions evenly, leaving a 1-inch border around the edges.
5. Top with crumbled goat cheese.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush the crust with olive oil and sprinkle with sugar.
8. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
French Onion Soup with Gruyère Croutons
Savor the rich flavors of caramelized onions, beef broth, and melted Gruyère cheese in this classic French onion soup. Crunchy gruyère croutons add a delightful textural contrast to each bowl.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup dry white wine (optional)
– 6 cups beef broth
– 2 cloves garlic, minced
– 4 slices Gruyère cheese (about 1 ounce each)
– 1 baguette, cut into 1-inch cubes (about 12-15 pieces)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
2. If using wine, add it to the saucepan and cook for an additional 2-3 minutes.
3. Add beef broth, garlic, and thyme to the saucepan. Bring to a simmer and cook for 10-15 minutes or until soup is rich and flavorful.
4. Preheat broiler.
5. Place baguette cubes on a baking sheet and top each with a slice of Gruyère cheese.
6. Broil croutons until golden brown (about 2-3 minutes per side).
7. Ladle hot soup into bowls and place a toasted gruyère crouton on top.
Cooking Time: About 45 minutes
Onion and Mushroom Stuffed Chicken
Elevate your chicken game with this savory and flavorful recipe that combines caramelized onions and earthy mushrooms with tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium heat until caramelized (about 20 minutes). Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Stuff each chicken breast with about 1/4 cup of the onion-mushroom mixture, dividing it evenly among the four breasts.
4. Season the chicken with salt, pepper, and thyme.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. If using cheese, sprinkle it on top of the chicken during the last 10 minutes of cooking.
Cooking Time: 25-30 minutes
Balsamic Glazed Red Onion Pizza
A sweet and savory pizza that combines the natural sweetness of caramelized red onions with the tanginess of balsamic glaze.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup caramelized red onions (see note)
– 1/4 cup balsamic glaze
– 1/2 cup shredded mozzarella cheese
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and flour to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough into a circle or rectangle shape.
6. Top with caramelized red onions, balsamic glaze, and mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize the red onions, cook 1 large onion in a pan over medium heat with 2 tablespoons olive oil for 30-40 minutes, stirring occasionally, until dark golden brown.
Crispy Beer-Battered Onion Rings
Elevate your snack game with these crispy, flavorful onion rings that are sure to please any crowd. This easy recipe requires just a few ingredients and some simple prep work.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, and garlic powder.
2. Gradually add the beer, stirring until the mixture forms a smooth batter.
3. Add the onion rings to the batter, tossing to coat evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil with paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes
Slow-Cooked Onion Jam with Thyme
This sweet and savory jam is perfect for topping burgers, sandwiches, or using as a side dish. With the deep flavor of caramelized onions and the freshness of thyme, it’s sure to become a staple in your kitchen.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the sliced onions and olive oil. Cook on low for 8-10 hours or high for 4-6 hours.
2. After 8 hours, add the fresh thyme sprigs and season with salt and pepper to taste.
3. Continue cooking for an additional 30 minutes to allow the flavors to meld together.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Vidalia Onion with Herb Butter
Elevate your grilled meats or vegetables with the sweet and savory flavor of Grilled Vidalia Onions paired with a tangy herb butter. This simple yet impressive side dish is perfect for any occasion.
Ingredients:
– 4-6 Vidalia onions, peeled
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Slice the onions into 1-inch thick rings.
3. Brush both sides of the onion rings with olive oil and season with salt and pepper.
4. Grill the onions for 10-12 minutes, turning occasionally, until caramelized and tender.
5. Meanwhile, mix together the softened butter, parsley, chives, salt, and pepper in a small bowl.
6. Serve the grilled onions with a pat of herb butter on top.
Cooking Time: 15-20 minutes
Onion and Cheddar Sourdough Bread
Elevate your bread game with this savory sourdough loaf infused with caramelized onions and sharp cheddar cheese. Perfect for sandwiches, toast, or simply enjoying on its own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 cup caramelized onions (see note)
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until just combined.
3. Add caramelized onions, cheddar cheese, and olive oil. Mix until the dough comes together in a shaggy mass.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Form into a round or oblong shape, place on prepared baking sheet.
6. Bake for 35-40 minutes or until golden brown.
Note: To caramelize onions, cook 1 large onion in 2 tablespoons olive oil over low heat for 30 minutes, stirring occasionally, until dark golden and sweet.
Caramelized Onion and Bacon Dip
Elevate your snack game with this rich and savory dip, perfect for veggie sticks, crackers, or chips. The combination of sweet caramelized onions and crispy bacon is a match made in heaven.
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, mix together sour cream, mayonnaise, Dijon mustard, salt, and pepper.
4. Add the crumbled bacon to the bowl and stir to combine.
5. Once the onions are done, let them cool slightly before adding them to the bowl.
6. Mix well until all ingredients are fully incorporated.
7. Serve warm or at room temperature, garnished with parsley or chives if desired.
Cooking Time: 25-30 minutes
Pickled Red Onions for Tacos
Elevate your taco game with these sweet and tangy pickled red onions, perfect for topping your favorite tacos.
Ingredients:
– 1 large red onion, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, salt, and pepper.
2. Bring the mixture to a boil over high heat, stirring until the sugar dissolves.
3. Reduce heat to medium-low and add the sliced red onion.
4. Simmer for 20-25 minutes or until the onions are tender and slightly caramelized.
5. Remove from heat and let cool to room temperature.
6. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Onion and Potato Rösti with Sour Cream
Onion and Potato Rösti with Sour Cream: A flavorful and crispy side dish that’s perfect for accompanying hearty meals.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 medium onion, finely chopped
– 2 tablespoons vegetable oil
– Salt to taste
– Fresh parsley, chopped (optional)
– 8 ounces sour cream
Instructions:
1. In a bowl, combine grated potatoes, chopped onion, and salt. Mix well.
2. Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat. Add the potato mixture and press down with a spatula to form a flat layer.
3. Cook for 4-5 minutes or until the bottom is golden brown. Loosen the Rösti with a spatula and flip it over. Cook for an additional 4-5 minutes or until crispy and golden on both sides.
4. Serve hot with a dollop of sour cream and chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Sweet Onion and Corn Fritters
Start your day with a crispy, golden-brown treat that’s packed with sweet onions and fresh corn. These fritters are perfect for breakfast or brunch, and make a great snack to enjoy on-the-go.
Ingredients:
– 1 large onion, finely chopped
– 1 cup fresh corn kernels
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 eggs
– 1/2 cup milk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add chopped onion, corn kernels, eggs, and milk to the dry ingredients. Mix until just combined.
4. Using a spoon or piping bag, drop small amounts of batter into the hot oil.
5. Fry fritters for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain fritters on paper towels and serve warm.
Cooking Time: 10-12 minutes
Onion and Gruyère Quiche
Elevate your brunch game with this Onion and Gruyère Quiche, a savory delight that’s sure to impress. The perfect combination of caramelized onions, creamy cheese, and flaky crust makes for a deliciously satisfying dish.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the onions over medium-low heat for 20-25 minutes, or until caramelized.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Arrange the cooked onions and Gruyère cheese in the crust, leaving a 1-inch border around the edges.
5. In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
6. Pour the egg mixture over the onion mixture.
7. Bake for 35-40 minutes, or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spicy Onion Bhaji with Mint Chutney
This recipe combines the flavors of India with a crispy and spicy onion bhaji, served with a refreshing mint chutney. Perfect for a quick snack or as a side dish to your favorite Indian meals.
Ingredients:
– 1 large onion, finely chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for frying
– For the mint chutney:
+ 1/2 cup fresh mint leaves
+ 1 small green chili, finely chopped
+ 1 tablespoon lemon juice
+ Salt, to taste
Instructions:
1. In a bowl, mix together the flour, cumin seeds, coriander powder, cayenne pepper, and salt.
2. Add the chopped onion to the flour mixture and mix well.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Heat oil in a deep frying pan over medium-high heat. When hot, add the bhaji portions and fry until golden brown (about 3-4 minutes per side).
5. Drain the bhajis on paper towels. Serve with mint chutney made by blending all ingredients together.
Cooking Time: Approximately 15-20 minutes for frying the bhajis.
Roasted Garlic and Onion Mashed Potatoes
Roasted Garlic and Onion Mashed Potatoes: Elevate your mashed potato game with this flavorful recipe that combines the natural sweetness of caramelized onions and roasted garlic.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup milk or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and lightly browned.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes, or until caramelized and golden brown.
4. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot with roasted garlic, caramelized onions, salt, pepper, and milk (if using). Mash until smooth and creamy.
Cooking Time: 45-50 minutes
Onion and Herb Focaccia Bread
Savor the flavors of Italy with this simple and delicious recipe for Onion and Herb Focaccia Bread. Perfect as a side dish or used as a base for sandwiches, this fragrant bread is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, onion, garlic, rosemary, and salt to the bowl. Mix until a shaggy dough forms.
3. Gradually add flour, kneading the dough on a floured surface until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Blue Cheese Burger
Elevate your burger game with the sweet and savory combination of caramelized onions and pungent blue cheese.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup blue cheese crumbles
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, caramelize onions by heating olive oil in a skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a beef patty, a sprinkle of blue cheese crumbles, and any desired toppings. Top with remaining bun.
Cooking Time: 30-40 minutes
Quick Pickled Spring Onions
Elevate your dishes with a burst of tangy flavor using this simple recipe for Quick Pickled Spring Onions. Perfect for adding a crunch and a zing to salads, sandwiches, and snacks.
Ingredients:
– 1 bunch of spring onions (about 6-8), thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine sliced spring onions and salt. Let it sit for 10-15 minutes to allow the onions to release their moisture.
2. Drain the onions and rinse them with cold water to remove excess salt.
3. In a saucepan, combine vinegar, water, sugar, and any remaining onion liquid. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes.
4. Pack the spring onions into a clean glass jar or container. Pour the hot pickling liquid over the onions, leaving about 1 inch (2.5 cm) of headspace.
5. Let it cool to room temperature before refrigerating. Pickled onions will keep for up to 6 weeks in the fridge.
Cooking Time: 10-15 minutes
Summary
Get ready to elevate your cooking with these 18 savory onion recipes! From classic French Onion Soup to innovative dishes like Caramelized Onion and Goat Cheese Tart, there’s something for every occasion. Enjoy comforting Onion and Mushroom Stuffed Chicken or crispy Onion Rings, or try your hand at a show-stopping Balsamic Glazed Red Onion Pizza. Whether you’re in the mood for sweet or savory, these mouthwatering recipes are sure to delight.
