Are you looking for a delicious and versatile bread recipe that’s perfect for any occasion? Look no further than olive bread! With its rich, savory flavor and perfectly toasted texture, olive bread is sure to please even the pickiest of eaters. In this article, we’ll be exploring 18 mouth-watering olive bread recipes that are sure to become a staple in your kitchen.
From classic garlic and herb stuffed olive bread to more adventurous options like spicy green olive and jalapeño bread, there’s an olive bread recipe out there for everyone. Whether you’re looking for a simple snack or a show-stopping centerpiece for your next dinner party, these recipes are sure to satisfy.
So grab a glass of wine, get cozy in the kitchen, and let’s dive into the wonderful world of olive bread!
Garlic and Herb Stuffed Olive Bread
This savory bread recipe combines the flavors of roasted garlic, fresh herbs, and briny olives for a delicious and aromatic loaf.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves roasted garlic, minced
– 1/4 cup pitted and sliced green olives
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle shape.
7. Spread roasted garlic and rosemary leaves evenly over the dough, leaving a 1-inch border around edges.
8. Arrange olives on top of the garlic mixture.
9. Roll up the dough tightly, starting from one long side.
10. Place seam-side down in a greased loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Olive Focaccia
This Italian-inspired flatbread is perfect for a quick snack or as a base for your favorite sandwiches. With the flavors of sun-dried tomatoes, briny olives, and fresh herbs, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and shape into a rectangle.
7. Sprinkle sun-dried tomatoes, olives, and parsley on top (if using).
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Kalamata Olive and Rosemary Sourdough
Elevate your bread game with this unique sourdough recipe that combines the savory flavors of Kalamata olives and rosemary. Perfect for a Mediterranean-inspired meal or as a snack on its own.
Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1 cup warm water
– 1/4 cup Kalamata olives, pitted
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine sourdough starter and warm water. Mix until smooth.
2. Add flour, one cup at a time, until a shaggy dough forms.
3. Fold in Kalamata olives and chopped rosemary.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours or overnight in the fridge.
6. Preheat oven to 425°F (220°C).
7. Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Olive and Parmesan Pull-Apart Bread
Elevate your snack game with this savory and aromatic pull-apart bread, perfect for dipping into soups or olive oil. This recipe combines the flavors of Kalamata olives, creamy cheese, and nutty Parmesan in a crispy, buttery loaf.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup pitted and chopped Kalamata olives
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, olive oil, and salt. Let sit for 5 minutes.
3. Add flour, Parmesan cheese, olives, and mozzarella cheese to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Form into a ball and place onto prepared baking sheet. Bake for 25-30 minutes or until golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 25-30 minutes
Spicy Green Olive and Jalapeño Bread
A flavorful and aromatic bread recipe that combines the savory taste of green olives with the spicy kick of jalapeños.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup pitted and chopped green olives
– 2-3 sliced jalapeños
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and fold in chopped green olives and sliced jalapeños.
6. Shape into a round loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Black Olive and Thyme Artisan Loaf
This Black Olive and Thyme Artisan Loaf is a flavorful and aromatic bread that’s perfect for serving as a side or using as a base for sandwiches. The combination of briny black olives and fragrant thyme creates a deliciously savory loaf that’s sure to impress.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup black olives, pitted and chopped
– 2 sprigs fresh thyme, chopped
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
3. Knead in remaining flour, chopped black olives, and thyme.
4. Shape into a round loaf and place on a baking sheet lined with parchment paper.
5. Drizzle with honey and bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive and Roasted Garlic Ciabatta
Elevate your sandwich game with this flavorful ciabatta infused with the savory goodness of roasted garlic and briny olives.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 4-6 pitted green or black olives, sliced
– 4 cloves roasted garlic (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a long, thin ciabatta. Place on a baking sheet lined with parchment paper.
7. Sprinkle olives and roasted garlic evenly over the top of the bread.
8. Bake for 20-25 minutes, or until golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Slice the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until tender and caramelized. Squeeze out individual cloves and use as directed.
Mediterranean Olive and Feta Flatbread
Savor the flavors of the Mediterranean with this simple yet delicious flatbread recipe, featuring tangy olives and creamy feta cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Brush the top with olive oil and sprinkle with sliced olives and crumbled feta cheese.
7. Bake for 15-20 minutes, or until the crust is golden brown.
8. Garnish with fresh parsley leaves, if desired.
Cooking Time: 15-20 minutes
Olive and Caramelized Onion No-Knead Bread
Savor the flavors of Italy with this simple and delicious no-knead bread recipe, infused with the savory sweetness of caramelized onions and the brininess of green olives.
Ingredients:
– 1 cup warm water
– 1 tablespoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1/4 cup pitted green olives, chopped
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Cover the dough with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C).
5. Uncover the dough and gently shape into a round or oblong loaf.
6. Place the onions and olives on top of the bread, leaving a small border around the edges.
7. Bake for 35-40 minutes until golden brown and crispy.
8. Remove from oven and let it cool on a wire rack for at least 15 minutes before slicing.
Cooking Time: 40-45 minutes
Whole Wheat Olive and Walnut Bread
This hearty bread combines the nutty flavor of whole wheat with the savory goodness of olives and walnuts, perfect for a satisfying snack or sandwich.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup pitted green olives, chopped
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, salt, sugar, and yeast.
3. Add warm water, olive oil, olives, and walnuts. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place in greased loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Olive and Anchovy Fougasse
This classic Provençal bread is infused with the salty, umami flavors of olives and anchovies. Perfect for a snack or served alongside soups, salads, or as a side to your favorite main courses.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 1/4 cup pitted green olives, sliced
– 12 anchovy fillets, rinsed and chopped
Instructions:
1. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, then roll out into a thin sheet.
7. Sprinkle olives and anchovies evenly over the dough, leaving a 1-inch border around edges.
8. Fold the edges up over the filling, forming a rough triangle shape.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto and Olive Swirl Bread
Elevate your bread game with this flavorful and aromatic swirl bread, infused with the brightness of pesto and the brininess of olives. Perfect for a quick snack or as a side to your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 1/2 teaspoon salt
– 3 tablespoons pesto
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into two equal pieces.
5. Roll out each piece into a long rope.
6. Spread pesto on one rope, leaving a 1-inch border at both ends.
7. Place sliced olives on top of the pesto.
8. Place the other rope on top, pressing gently to adhere.
9. Twist and tuck the edges to form a spiral shape.
10. Place on a baking sheet lined with parchment paper, drizzle with olive oil.
11. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Olive and Sundried Tomato Bagels
This recipe combines the savory flavors of olives and sundried tomatoes with a crispy bagel crust, perfect for breakfast or as a snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup sundried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– Sesame seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour, kneading the dough for 10-15 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and shape into bagels. Brush with olive oil and top with sundried tomatoes and olives.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Balsamic Glazed Olive and Fig Bread
Elevate your bread game with this unique combination of sweet figs, salty olives, and tangy balsamic glaze. This flavorful flatbread is perfect for a quick snack or as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup fig jam
– 1/2 cup pitted green olives, sliced
– 2 tablespoons balsamic glaze
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add olive oil and mix until dough forms. Knead for 5 minutes.
3. Roll out the dough to about 1/4 inch thickness. Transfer to prepared baking sheet.
4. Spread fig jam evenly over the dough, leaving a 1-inch border.
5. Arrange sliced olives on top of fig jam.
6. Drizzle balsamic glaze over the olives.
7. Bake for 20-25 minutes or until crust is golden brown and figs are caramelized.
8. Remove from oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Olive and Goat Cheese Brioche
Elevate your breakfast or brunch game with this buttery, cheesy, and savory olive-studded brioche. Perfect for a special occasion or a cozy morning at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 tsp active dry yeast
– 1/4 cup goat cheese crumbles
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, yeast, and salt.
3. In a large mixing bowl, combine milk, eggs, and softened butter. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and mix until a shaggy dough forms.
5. Fold in goat cheese crumbles and sliced olives.
6. Knead the dough for 10 minutes, then shape into a round or oblong loaf.
7. Place on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive and Lemon Zest Soda Bread
Brighten up your morning with this refreshing soda bread infused with the zest of lemons and the savory flavor of olives.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 3/4 cup buttermilk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive zest
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add olive oil, buttermilk, lemon juice, and olive zest. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Shape into a round or oblong loaf. Place on prepared baking sheet.
6. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until bread sounds hollow when tapped.
Olive and Smoked Papka Cornbread
Elevate your cornbread game with the bold flavors of olives and smoked paprika! This savory twist on a classic Southern staple is perfect for accompanying hearty stews or as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 1 cup buttermilk
– 1 large egg
– 1 tablespoon smoked paprika
– 1/2 cup pitted and chopped green olives (such as Castelvetrano)
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together olive oil, buttermilk, egg, smoked paprika, and chopped olives.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared dish and bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 20-25 minutes
Olive and Asiago Cheese Breadsticks
Elevate your snack game with these addictive olive and Asiago cheese breadsticks, perfect for movie nights or as a quick pick-me-up. With their crispy outside and gooey inside, you’ll be hooked!
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 cup all-purpose flour
– 1/4 cup grated Asiago cheese
– 1/4 cup pitted green olives, sliced
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water; let sit for 5 minutes.
3. Add olive oil, salt, and flour to the bowl; mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out the dough to a 1/4-inch thickness. Cut into 8-10 strips.
6. Sprinkle Asiago cheese and olives onto each strip. Fold the dough over the filling, pressing edges to seal.
7. Place breadsticks on the prepared baking sheet, leaving 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your bread game with these 18 delicious olive bread recipes! From savory to sweet, and from classic to creative, this collection has something for every occasion. Try garlic and herb stuffed olive bread for a flavorful twist, or go Mediterranean with sun-dried tomato and olive focaccia. Maybe you’re looking for something spicy? Spicy green olive and jalapeño bread is the perfect choice. With recipes like black olive and thyme artisan loaf, and olive and caramelized onion no-knead bread, there’s a perfect loaf waiting for you. Start baking today!
