Ah, the comforting warmth of a warm slice of cornbread and the savory goodness of a perfectly seasoned dressing – it’s a match made in heaven! For many Southerners, there’s nothing like a classic cornbread dressing to round out their holiday meals. Whether you’re looking for a traditional take or something with a little extra flair, we’ve got you covered. In this article, we’ll be diving into 20 mouthwatering cornbread dressing recipes that are sure to become new family favorites.
From Grandma’s trusty traditional recipe to creative twists featuring everything from sage and bacon to mushrooms and jalapeños, these classic Southern cornbread dressings are sure to bring a taste of comfort and joy to your table. So grab a cup of coffee, pull up a chair, and get ready to indulge in the ultimate guide to all things cornbread dressing.
Grandma’s Traditional Southern Cornbread Dressing
This classic Southern recipe is a staple at holiday gatherings and family dinners. Moist cornbread, savory herbs, and crispy onions come together to create a dressing that’s both flavorful and filling.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until golden brown.
3. In a large bowl, combine the crumbled cornbread, melted butter, sautéed onion mixture, poultry seasoning, salt, and pepper. Mix well.
4. Add the chicken broth and mix until the dressing is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Southern-Style Cornbread Dressing with Sage
A warm, comforting side dish that pairs perfectly with roasted turkey or chicken. This recipe combines the richness of cornbread with the earthy flavor of sage.
Ingredients:
– 2 cups crumbled cornbread (preferably day-old)
– 1/4 cup chopped fresh sage
– 2 tablespoons unsalted butter, melted
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine cornbread, sage, and melted butter. Cook over medium heat, stirring constantly, until the mixture is crispy and golden brown.
3. Remove from heat and stir in chicken broth, heavy cream, salt, and pepper.
4. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes, or until lightly browned on top.
Cooking Time: 25-30 minutes
Buttermilk Cornbread Dressing with Bacon
This recipe combines the warmth of cornbread with the richness of buttermilk and the smokiness of bacon, creating a deliciously savory dressing perfect for your next holiday meal.
Ingredients:
– 4 cups stale cornbread, crumbled
– 1/2 cup chopped cooked bacon
– 1/2 cup buttermilk
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, chopped bacon, buttermilk, and poultry seasoning to the skillet. Stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the dressing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Old Fashioned Cornbread Dressing with Celery and Onions
Warm up your holiday gatherings with this classic cornbread dressing recipe, infused with the savory flavors of celery and onions. This comforting side dish is perfect for accompanying roasted meats or as a mainstay at your family table.
Ingredients:
– 4 cups stale cornbread, crumbled
– 1 medium onion, finely chopped
– 2 stalks celery, finely chopped
– 1/4 cup butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon poultry seasoning (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and celery in butter until tender.
3. Add the crumbled cornbread, salt, black pepper, and poultry seasoning (if using) to the skillet. Toss until well combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Southern Cornbread Dressing with Chicken Broth
This classic Southern recipe combines the warmth of cornbread with the comfort of chicken broth, creating a savory and satisfying side dish perfect for your next family gathering or holiday meal.
Ingredients:
– 4 cups stale cornbread, crumbled
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté celery, onion, and bell pepper until tender.
3. Add garlic, poultry seasoning, salt, and pepper; cook for 1 minute.
4. In a large bowl, combine crumbled cornbread, cooked vegetable mixture, and chicken broth.
5. Mix well to combine, then pour into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Classic Cornbread Dressing with Bell Peppers
Classic Cornbread Dressing with Bell Peppers: A savory side dish that combines the warmth of cornbread with the sweetness of sautéed bell peppers, perfect for your holiday gatherings.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 large red bell peppers, diced
– 1 medium yellow onion, finely chopped
– 3 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the bell peppers and onion in butter until tender.
3. Add garlic, celery, and poultry seasoning; cook for 2 minutes.
4. In a large mixing bowl, combine crumbled cornbread, sautéed mixture, chicken broth, salt, and pepper. Mix well.
5. Transfer the dressing to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown and crispy on top.
Cooking Time: 25-30 minutes
Savory Cornbread Dressing with Sausage
Elevate your holiday meals with this moist and flavorful cornbread dressing infused with the savory goodness of sausage.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add butter, onion, and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Stir in crumbled cornbread, chicken broth, parsley, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Southern Cornbread Dressing with Hard-Boiled Eggs
This classic Southern dressing recipe combines crispy cornbread with savory hard-boiled eggs, perfect for accompanying your favorite turkey or chicken dishes.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 large hard-boiled eggs, diced
– 1/2 cup butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, crumbled cornbread, diced hard-boiled eggs, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Herbed Cornbread Dressing with Thyme and Rosemary
This savory cornbread dressing combines the earthy flavors of thyme and rosemary with the warmth of crispy cornbread, perfect for accompanying roasted meats or as a side dish.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/4 cup chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 1/4 cup butter, melted
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the thyme and rosemary in butter until fragrant.
3. Add the crumbled cornbread, chicken broth, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Old-Timey Cornbread Dressing with Turkey Giblets
Classic Old-Timey Cornbread Dressing with Turkey Giblets Recipe
This traditional Southern-style cornbread dressing recipe uses turkey giblets to add rich flavor and moisture, while a combination of herbs and spices gives it a warm, comforting aroma. Perfect for the holidays or any special occasion.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1 cup turkey giblets (neck, back, and gizzards), chopped
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and garlic in melted butter until softened.
3. Add the turkey giblets, poultry seasoning, salt, and pepper to the skillet; cook for 5 minutes, stirring occasionally.
4. Stir in the crumbled cornbread, chicken broth, and chopped turkey giblets mixture.
5. Pour the dressing mixture into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until lightly browned and crispy on top.
Southern Cornbread Dressing with Mushrooms
A savory twist on a classic Thanksgiving side dish, this Southern cornbread dressing with mushrooms adds an earthy depth and satisfying texture to your holiday meal.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chopped onion and mushrooms in butter until tender, about 5 minutes.
3. Add crumbled cornbread, poultry seasoning, salt, and pepper to the skillet; stir until well combined.
4. Pour in chicken broth; mix until dressing is moist but not soggy.
5. Transfer mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Spicy Cornbread Dressing with Jalapeños
Add a kick to your holiday meals with this spicy cornbread dressing recipe that incorporates the bold flavor of jalapeños. This side dish is perfect for those who like a little heat in their Thanksgiving or Christmas celebrations.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2-3 jalapeños, seeded and finely chopped
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the crumbled cornbread, melted butter, chicken broth, heavy cream, thyme, paprika, salt, and pepper. Stir until well combined.
4. Fold in the chopped jalapeños.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cornbread Dressing with Apples and Pecans
This sweet and savory cornbread dressing is a perfect addition to your holiday meals, incorporating the natural sweetness of apples and the crunch of pecans. It’s an easy twist on traditional cornbread dressing that’s sure to become a new family favorite.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh apple (such as Granny Smith or Fuji)
– 1/2 cup chopped pecans
– 1 teaspoon poultry seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the crumbled cornbread, chopped apple, and pecans to the skillet. Cook for 5-7 minutes, stirring frequently, until the mixture is lightly toasted.
4. Stir in the poultry seasoning, salt, and black pepper.
5. Pour in the melted butter and stir until well combined.
6. Transfer the dressing to a baking dish and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Southern Cornbread Dressing with Cranberries
A twist on a classic Southern tradition, this cornbread dressing adds sweet and tangy cranberries to create a delightful flavor combination perfect for the holidays.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, chicken broth, heavy cream, and poultry seasoning. Stir until combined.
4. Add the crumbled cornbread, salt, and pepper. Mix until well coated.
5. Fold in the cranberries.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoky Cornbread Dressing with Ham
This savory dressing combines the comforting flavors of cornbread and smoky ham with a hint of spice, perfect for your holiday table. With its crispy, golden-brown crust and fluffy interior, it’s sure to become a new family favorite.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chopped cooked ham
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add crumbled cornbread, melted butter, chopped ham, smoked paprika, salt, and pepper. Stir until well combined.
4. Pour in chicken broth and stir until the mixture is moist but not soggy.
5. Transfer to a 9×13-inch baking dish and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Classic Cornbread Dressing with Black Pepper Gravy
Classic Cornbread Dressing with Black Pepper Gravy: A traditional Southern side dish that pairs perfectly with roasted turkey or chicken.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/4 cup celery, diced
– 1/4 cup onion, diced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the celery, onion, and garlic until tender.
3. Add the crumbled cornbread, chicken broth, melted butter, and poultry seasoning. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Black Pepper Gravy:
1. In a small saucepan, melt 2 tablespoons of butter over medium heat.
2. Add 2 tablespoons all-purpose flour and whisk together. Cook for 1 minute.
3. Gradually add 1 cup chicken broth, whisking constantly. Bring to a simmer.
4. Remove from heat and stir in 1/4 teaspoon black pepper. Serve warm.
Cook Time: Approximately 30-40 minutes
Southern Cornbread Dressing with Collard Greens
This classic Southern recipe combines the warmth of cornbread with the earthy flavor of collard greens, perfect for Thanksgiving and beyond. A moist and savory dressing that’s sure to become a family favorite.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/4 cup chopped fresh collard greens
– 1/4 cup chicken broth
– 1/4 cup butter, melted
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the collard greens and cook until wilted.
4. In a large bowl, combine the crumbled cornbread, cooked greens mixture, melted butter, chicken broth, and poultry seasoning. Mix well.
5. Season with salt and pepper to taste.
6. Transfer the dressing mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cornbread Dressing with Sweet Potatoes
A delicious twist on traditional cornbread dressing, this recipe adds the natural sweetness of sweet potatoes to create a savory and satisfying side dish.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1 large sweet potato, cooked and mashed
– 1/4 cup butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, melted butter, mashed sweet potato, and poultry seasoning to the skillet. Stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Old Fashioned Cornbread Dressing with Buttermilk Gravy
This classic Southern recipe combines the warmth of cornbread with the creaminess of buttermilk, creating a rich and comforting side dish perfect for holidays and special occasions.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté celery, onion, and bell pepper until tender.
3. Add crumbled cornbread, melted butter, and poultry seasoning to the skillet. Stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Buttermilk Gravy:
1. In a small saucepan, combine 1 cup buttermilk and 2 tablespoons butter.
2. Bring mixture to a simmer over medium heat.
3. Reduce heat to low and cook for 5-7 minutes or until the gravy thickens slightly.
4. Serve warm over the cornbread dressing.
Cooking Time: 30-35 minutes
Southern Cornbread Dressing with Corn Kernels
Add a warm, comforting twist to your holiday meal with this Southern-style cornbread dressing recipe, infused with sweet corn kernels and savory spices.
Ingredients:
– 4 cups stale cornbread, crumbled
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 celery stalks, finely chopped
– 1 teaspoon poultry seasoning
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and celery in butter until softened.
3. Add the crumbled cornbread, corn kernels, poultry seasoning, sage, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the dressing is golden brown and crispy on top.
Cooking Time: 35-40 minutes
Summary
Get cozy with these 20 classic Southern cornbread dressing recipes, featuring a range of comforting twists on traditional flavors. From Grandma’s traditional recipe to creative additions like bacon, sausage, and mushrooms, there’s something for every taste bud. Whether you’re looking for a classic Thanksgiving side dish or a new family tradition, this collection has got you covered.
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