Indulge your sweet tooth with these 20 nostalgic ice cream maker recipes that will transport you back to a time when life was simpler and treats were sweeter. From classic vanilla bean to retro rocky road, these creamy concoctions are sure to delight both kids and adults alike. Whether you’re looking for a taste of childhood or just want to add some excitement to your dessert game, we’ve got you covered.
In this article, we’ll be exploring the world of old-fashioned ice cream making, where rich flavors and velvety textures reign supreme. From decadent chocolate fudge to fruity strawberry swirl, each recipe has been carefully crafted to evoke memories of summertime treats and family gatherings. So grab your ice cream maker and get ready to relive the good ol’ days with these scrumptious and easy-to-make recipes!
Classic Vanilla Bean Ice Cream
A timeless favorite, this rich and creamy vanilla bean ice cream recipe requires just a few simple ingredients and a bit of patience. The resulting scoop is perfect for hot summer days or as a comforting treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: None (chilling time included)
Old-Fashioned Chocolate Fudge Ice Cream
Satisfy your sweet tooth with this rich and creamy ice cream infused with the deep flavors of chocolate fudge.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup sweetened condensed milk
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, cocoa powder, and salt. Heat over medium heat, whisking occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in chocolate chips until melted and smooth.
3. Stir in sweetened condensed milk until well combined.
4. Chill the mixture in an ice bath or refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None, as this is a no-cook recipe!
Homemade Strawberry Swirl Ice Cream
Experience the sweet and tangy flavors of summer with this easy-to-make homemade strawberry swirl ice cream recipe.
Ingredients:
– 2 cups heavy whipping cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 2 cups hulled and sliced strawberries
– 1/4 cup strawberry jam
Instructions:
1. In a medium-sized bowl, whisk together the heavy whipping cream, whole milk, sugar, and honey until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the mixture reaches the desired consistency.
6. While the ice cream is churning, mix the sliced strawberries with strawberry jam in a small bowl.
7. Once the ice cream is almost set, add the strawberry mixture and continue to churn until fully incorporated.
8. Transfer the finished ice cream to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: Approximately 30 minutes (including churning time)
Rich and Creamy Butter Pecan Ice Cream
This decadent ice cream recipe combines the richness of butter, the crunch of pecans, and the smoothness of heavy cream to create a indulgent treat that’s perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugars have dissolved.
2. Remove from heat and stir in the softened butter until melted.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped pecans and continue to churn until they are evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Vintage Mint Chocolate Chip Ice Cream
This classic ice cream recipe combines the invigorating flavor of peppermint with the richness of chocolate chips, transporting you back to a bygone era. With just a few simple ingredients and some careful churning, you’ll be enjoying this creamy delight in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peppermint extract to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips and continue to mix until they are evenly distributed throughout the ice cream.
6. Transfer the finished ice cream to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: 20-25 minutes (plus chilling time)
Grandma’s Peach Cobbler Ice Cream
Satisfy your sweet tooth with this creamy and delicious ice cream, inspired by Grandma’s classic peach cobbler recipe. This unique flavor combines the warm spices of a traditional cobbler with the coolness of homemade ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup peach puree
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. In a medium bowl, whisk together cream, milk, and granulated sugar until dissolved.
2. Add vanilla extract and whisk until combined.
3. Stir in peach puree, brown sugar, cinnamon, and nutmeg.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: None required! Let your ice cream maker do the work.
Retro Rocky Road Ice Cream
Get ready to take a trip back in time with this creamy and indulgent ice cream recipe, featuring classic rocky road flavors with a modern twist.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup marshmallows
– 1/2 cup chopped walnuts
– 1/4 cup chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. While the ice cream is churning, melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
6. Fold in the marshmallows, walnuts, and melted chocolate into the nearly-churned ice cream.
7. Continue to churn until the mixture reaches the desired consistency.
Cooking Time: 20-25 minutes (including chilling time)
Dreamy Cookies and Cream Ice Cream
Get ready to treat your taste buds with a creamy and dreamy ice cream infused with the classic combination of cookies and cream!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the vanilla extract and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove the mixture from the refrigerator and pour into an ice cream maker.
5. Churn the mixture according to manufacturer’s instructions (approximately 20-25 minutes).
6. Once churned, stir in the crushed Oreo cookies.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None! This recipe uses an ice cream maker.
Enjoy your dreamy cookies and cream ice cream!
Traditional French Vanilla Ice Cream
Savor the rich flavors of traditional French vanilla ice cream with this simple recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the pure vanilla extract and whisk until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions, usually around 20-25 minutes.
6. Once churned, transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: None, as this recipe requires chilling and churning.
Cherry Vanilla Ripple Ice Cream
Create a delicious and unique ice cream flavor with this simple recipe that combines the sweetness of cherries and vanilla with a fun ripple design.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup cherry jam or preserves
– 1/2 cup pitted cherries, chopped
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the cherry jam and chopped cherries.
6. Transfer the ice cream to an airtight container and place in the freezer to harden for at least 4 hours.
Cooking Time: None (ice cream maker) or 20-30 minutes (hand-whipped)
Homemade Coffee Toffee Crunch Ice Cream
This decadent ice cream combines the deep flavors of coffee and toffee with a satisfying crunch from buttery toffee bits. Perfect for coffee lovers and those who appreciate a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
– 1/2 cup toffee bits (homemade or store-bought)
– Pinch of sea salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in coffee powder and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add toffee bits.
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chilling and freezing times included)
Classic Neapolitan Ice Cream
Classic Neapolitan Ice Cream Recipe
A timeless treat that brings back memories of childhood summers, Classic Neapolitan Ice Cream is a delightful combination of three creamy flavors: vanilla, chocolate, and strawberry. This recipe yields a classic trio of colors and flavors that’s sure to please.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/4 cup strawberry puree or jam
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Divide the mixture into three equal parts.
4. Add the cocoa powder to one portion and mix well.
5. Add the strawberry puree or jam to another portion and mix well.
6. Pour each flavor into a separate 9×13-inch baking dish or ice cream container.
7. Freeze for at least 2 hours or until solid.
Cooking Time: None
Freezing Time: At Least 2 Hours
Banana Split Ice Cream
Satisfy your sweet tooth with this creamy Banana Split Ice Cream recipe, featuring the classic flavors of a banana split in a cool and refreshing dessert.
Ingredients:
– 2 ripe bananas
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine the bananas, heavy cream, whole milk, sugar, and salt. Blend until smooth.
2. Add the vanilla extract and blend until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls and top with whipped cream, chopped nuts, and a cherry on top (optional).
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: at least 2 hours
Old-School Spumoni Ice Cream
Bring back the nostalgia with this old-school spumoni ice cream recipe, featuring layers of rich vanilla, fruity strawberry, and creamy pistachio. This retro dessert is sure to transport you back in time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup strawberry jam
– 1/4 cup chopped pistachios
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the vanilla extract and stir to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the base is almost fully set, fold in the strawberry jam and chopped pistachios.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: 30 minutes (including churning time)
Toasted Coconut Almond Ice Cream
Elevate your ice cream game with this unique and creamy flavor combination featuring toasted coconut and crunchy almonds.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut, toasted (see note)
– 1/4 cup sliced almonds, toasted (see note)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in toasted coconut and almonds. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Note: To toast coconut and almonds, preheat oven to 350°F (175°C). Spread on a baking sheet and bake for 5-7 minutes or until lightly browned, stirring halfway through. Let cool completely before using.
Black Raspberry Chip Ice Cream
This rich and creamy ice cream recipe combines the sweetness of black raspberries with the crunch of chocolate chips, creating a unique and delicious dessert. Perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup black raspberry puree
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in black raspberry puree and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and continue to mix until they are evenly distributed.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Root Beer Float Ice Cream
Bring the nostalgic joy of a classic root beer float to your freezer with this unique ice cream recipe, featuring a swirl of creamy vanilla and the sweet, fizzy flavor of root beer.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup root beer syrup (homemade or store-bought)
– 1/4 cup crushed ice
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add vanilla extract and stir to combine.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, add root beer syrup and crushed ice. Mix until fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time) + freezing time
Peanut Butter Cup Ice Cream
Rich and creamy ice cream infused with the classic flavors of peanut butter cups.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
– 1 cup chopped peanut butter cups (mini or regular)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peanut butter and vanilla extract to the mixture. Whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped peanut butter cups.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Lemon Meringue Pie Ice Cream
Brighten up your day with this unique and refreshing ice cream flavor that combines the classic taste of lemon meringue pie with a creamy scoop. This recipe is perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 tsp vanilla extract
– 1/4 cup lemon curd (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. In a small bowl, whisk together egg yolks and vanilla extract. Gradually add warm cream mixture to the egg yolks, whisking constantly.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, stir in lemon curd.
5. Transfer to an airtight container and freeze for at least 2 hours before serving.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None (ice cream maker) or 20-30 minutes (freezing time)
Caramel Apple Pie Ice Cream
Elevate your ice cream game with this unique and delicious recipe that combines the flavors of caramel apple pie. This creamy dessert is perfect for fall or any time you crave a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup caramel syrup (homemade or store-bought)
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 2-3 apples, diced (Granny Smith or other variety of your choice)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and caramel syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add diced apples.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 10-15 minutes (heating the mixture) + chill time
Summary
Indulge in the sweet nostalgia of 20 creamy ice cream maker recipes that are sure to bring back memories. From classic vanilla bean and old-fashioned chocolate fudge to retro rocky road and homemade strawberry swirl, these nostalgic treats will transport you back to a bygone era. Try Grandma’s peach cobbler or traditional French vanilla for a taste of the past. Whether you’re a fan of fruity flavors like cherry vanilla ripple or banana split, or rich and creamy textures like caramel apple pie or toasted coconut almond, there’s something for everyone in this delightful collection.
