When it comes to feeding a crowd, you want dishes that are not only delicious but also easy to make and can be enjoyed by people of all ages. In this article, we’ll share 20 mouth-watering mob recipes that are sure to please even the pickiest eaters. From classic comfort foods to savory twists on familiar favorites, these recipes are perfect for parties, game days, or just a big family gathering.
Whether you’re looking for a crowd-pleasing main course or a tasty snack to munch on, we’ve got you covered. Our recipes range from burgers and sandwiches to pasta dishes and appetizers, all with one thing in common: they’re easy to make and can be enjoyed by everyone. So go ahead, gather your friends and family, and get ready to dig in!
Classic Beef Mob Burgers with Secret Sauce
Classic Beef Mob Burgers with Secret Sauce Recipe
Elevate your burger game with this iconic recipe that combines juicy beef patties with a tangy, creamy secret sauce.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef (80% lean)
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter, softened
– Secret Sauce ingredients (see below)
Secret Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon white vinegar
– 1/4 cup sweet pickle relish
– 1/2 teaspoon yellow mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Butter the grill or grill pan. Cook burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by spreading Secret Sauce on the bottom bun, followed by a beef patty, lettuce, tomato, and top bun.
Cooking Time: 12-15 minutes
Spicy Pulled Pork Sliders for a Crowd
Spicy Pulled Pork Sliders for a Crowd: A flavorful and spicy twist on classic pulled pork, perfect for large gatherings!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 8-10 hamburger buns
– Coleslaw, pickles, and other toppings (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, cumin, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with apple cider vinegar and water.
5. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and stir in any accumulated juices.
7. Split hamburger buns in half and spoon the pulled pork onto each bun.
8. Top with coleslaw, pickles, and other desired toppings.
Cooking Time: 8-10 hours
Creamy Mac and Cheese Mob-Style
Get ready to join the mac ‘n cheese revolution with this rich and creamy recipe that’s sure to please even the pickiest eaters.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Add milk, heavy cream, cheddar cheese, and Parmesan cheese. Stir until smooth and creamy.
5. Bring the mixture to a simmer, whisking constantly, until it thickens slightly (about 5-7 minutes).
6. Combine cooked macaroni with the cheesy sauce. Season with salt and pepper to taste.
7. Transfer the mac ‘n cheese to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Loaded Nacho Platter for Game Day
Get ready to score big with this loaded nacho platter, perfect for your next game day gathering! This recipe is easy to make and packed with flavor, featuring a trio of cheeses, savory meats, and crunchy tortilla chips.
Ingredients:
– 1 bag of tortilla chips
– 1 (16 oz) container of shredded cheddar cheese
– 1 (8 oz) container of shredded Monterey Jack cheese
– 1/2 cup of cream cheese, softened
– 1 pound of seasoned ground beef or turkey
– 1 can of black beans, drained and rinsed
– 1/4 cup of chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Spread shredded cheddar cheese over the chips.
4. Add ground beef or turkey, black beans, and cream cheese, spreading evenly.
5. Top with Monterey Jack cheese, chopped cilantro, and sliced jalapeño.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
BBQ Chicken Drumsticks Mob Feast
This mouthwatering recipe is perfect for a mob feast or a casual gathering with friends and family. The combination of sweet, tangy, and smoky flavors will leave you wanting more.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange drumsticks on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Giant Meatball Sub Sandwich
This mouth-watering sub sandwich is a hearty twist on the classic Italian-American favorite, featuring tender meatballs served on a soft sub roll and loaded with melted mozzarella cheese, marinara sauce, and crispy pepperoni slices.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 sub roll
– 1 cup marinara sauce
– 8-10 slices of mozzarella cheese
– 8-10 slices of pepperoni
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. Meanwhile, toast the sub roll in the oven for 2-3 minutes.
5. Assemble the sandwich by placing 2-3 meatballs on the toasted sub roll, followed by marinara sauce, mozzarella cheese, and pepperoni slices.
Cooking Time: Approximately 25-30 minutes
Cheesy Garlic Bread Mob Loaf
Get ready to satisfy your cravings with this gooey, cheesy, garlicky bread loaf that’s perfect for snacking or serving at a party. This recipe is easy to make and requires minimal effort, but yields maximum flavor.
Ingredients:
– 1 loaf of Italian bread (about 12-14 inches long)
– 3 cloves of garlic, minced
– 1/2 cup butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread loaf in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto the cut side of the bread loaf.
5. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the garlic-butter layer.
6. Season with salt and pepper to taste.
7. Place the bread loaf on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Slow Cooker Chili for a Hungry Mob
Fuel up your crowd with this hearty, slow-cooked chili that’s perfect for large gatherings or busy families. This recipe makes about 8-10 servings, so you can be sure everyone gets their fill.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 red bell peppers, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add the onion, garlic, bell peppers, chili powder, cumin, and paprika to the skillet; cook until the vegetables are tender.
3. Transfer the mixture to a slow cooker; add the diced tomatoes, kidney beans, pinto beans, and beef broth.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot and enjoy!
Buffalo Chicken Dip with Tortilla Chips
Elevate your snack game with this addictive and flavorful Buffalo Chicken Dip paired with crunchy tortilla chips. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 lb cooked chicken breast, shredded
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Tortilla chips for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and cheddar cheese until smooth.
3. Add ranch dressing, hot sauce, chicken, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips and enjoy!
Cooking Time: 20-25 minutes
Jumbo Pretzel Bites with Beer Cheese
Elevate your snack game with these soft, buttery pretzels smothered in a rich beer cheese dip. Perfect for parties or just a cozy night in.
Ingredients:
– 1 bag of jumbo pretzel rods
– 1/2 cup unsalted butter, melted
– 1/4 cup lager beer (chilled)
– 1 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Melt butter in a microwave-safe bowl. Dip each pretzel rod into melted butter, then place on prepared baking sheet. Sprinkle with salt.
3. Bake for 12-15 minutes or until golden brown.
4. While pretzels are baking, combine beer and Worcestershire sauce in a small bowl. Stir to combine.
5. Once pretzels are done, brush with beer mixture.
6. In a separate pot, melt cheddar cheese over low heat. Stir occasionally until smooth.
7. Serve warm pretzel bites with melted beer cheese for dipping.
Cooking Time: 12-15 minutes
Build-Your-Own Taco Bar for Parties
Perfect for parties, this taco bar recipe lets your guests create their own delicious tacos with a variety of flavorful fillings and toppings. With minimal preparation time, you can focus on mingling with your friends and family while they enjoy the fruits of your labor.
Ingredients:
– 1 pound ground beef (or ground turkey, chicken, or beans for alternative options)
– 8-10 corn tortillas
– Taco seasoning
– Shredded cheese (cheddar or Monterey Jack work well)
– Canned black beans, diced tomatoes, and sliced olives (optional)
– Toppings:
+ Chopped cilantro
+ Diced onions
+ Sliced radishes
+ Sour cream
+ Salsa
+ Crushed tortilla chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine.
4. Warm tortillas by wrapping them in foil and heating them for 5-7 minutes or microwaving for 20-30 seconds.
5. Assemble the taco bar with all toppings and fillings readily available.
Cooking Time: 15-20 minutes
Deep-Dish Pizza Mob-Sized
Get ready to feed a crowd with this giant deep-dish pizza, perfect for parties and gatherings!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup whole milk mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1 pound pepperoni slices
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add olive oil, flour, and salt to the bowl; mix until a dough forms.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm) on a floured surface.
5. Place the dough in a 14-inch deep-dish pizza pan or a large skillet with a diameter of at least 12 inches.
6. Spread the mozzarella cheese evenly over the dough, leaving a small border around the edges.
7. Top with pepperoni slices and sprinkle with Parmesan cheese.
8. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Baked Ziti with Three Cheeses
This classic Italian-American dish is a crowd-pleaser, featuring al dente ziti pasta smothered in a rich and creamy three-cheese sauce. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. In a large bowl, combine cooked ziti pasta, ricotta cheese, mozzarella cheese, Parmesan cheese, and marinara sauce. Mix well to combine.
5. Transfer the pasta mixture to a 9×13-inch baking dish and top with additional mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Fried Chicken Tenders with Honey Mustard
Elevate your fried chicken game with this sweet and tangy recipe. Crispy on the outside, juicy on the inside, these chicken tenders are a crowd-pleaser.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Mustard Sauce (see below)
Honey Mustard Sauce:
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders for 5-7 minutes or until golden brown and crispy.
6. Drain on paper towels. Serve with Honey Mustard Sauce.
Cooking Time: 10-12 minutes
Loaded Baked Potato Bar for a Crowd
Loaded Baked Potato Bar for a Crowd
Elevate your party game with this loaded baked potato bar, perfect for feeding a crowd. With a variety of toppings to choose from, everyone will leave satisfied and full!
Ingredients:
– 8-10 large baking potatoes
– Salt, for seasoning
– Vegetable oil, for brushing
– Toppings:
+ Shredded cheddar cheese
+ Sour cream
+ Diced bacon
+ Chopped scallions
+ Sliced black olives
+ Diced tomatoes
+ Crushed tortilla chips
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in each with a fork.
3. Brush potatoes with vegetable oil and sprinkle with salt.
4. Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
5. Set up toppings bar by arranging ingredients on a large platter or table.
6. Allow guests to load their own baked potatoes with their favorite toppings.
Cooking Time: 45-60 minutes
Pulled BBQ Beef Sandwiches with Coleslaw
Savor the flavors of a classic BBQ sandwich elevated by tender beef and crunchy coleslaw. This recipe is perfect for a quick weeknight dinner or a casual weekend gathering.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices and dill pickle chips (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt, brown sugar, and smoked paprika.
3. Place the beef in a large Dutch oven or heavy pot with lid. Add barbecue sauce.
4. Cover and cook for 6-8 hours or until tender.
5. Shred the beef with two forks.
6. Assemble sandwiches by placing the pulled beef on hamburger buns. Top with coleslaw, pickle slices, and dill pickle chips (if using).
7. Serve immediately.
Cooking Time: 6-8 hours
Giant Chocolate Chip Cookie Skillet
Get ready to serve up a show-stopping dessert that’s sure to satisfy any sweet tooth! This Giant Chocolate Chip Cookie Skillet recipe yields a gooey, chewy cookie with a crispy edge and loads of chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch cast-iron skillet or oven-safe skillet.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in chocolate chips.
5. Pour batter into prepared skillet and smooth top.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Mini Corn Dog Bites with Dipping Sauces
Get ready for a delightful twist on the classic corn dog! These bite-sized treats are perfect for snacking or as a fun addition to your next party.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup butter, melted
– 1 cup milk
– 1 egg, beaten
– Vegetable oil for frying
– Dipping sauces (see below)
Instructions:
1. In a medium bowl, whisk together cornmeal, flour, salt, and baking soda.
2. In a separate bowl, whisk together melted butter, milk, and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pour the batter into a piping bag fitted with a small round tip.
5. Pipe 1-inch long strips onto a parchment-lined baking sheet.
6. Fry in hot oil (350°F) for 2-3 minutes or until golden brown.
7. Drain on paper towels.
Dipping Sauces:
– Classic Mustard
– Honey Mustard
– Ranch Dressing
– Ketchup
Cooking Time: 10-12 minutes total, including frying time.
Garlic Parmesan Wings Mob-Style
Get ready to satisfy your cravings with this mouth-watering recipe that’s sure to please even the pickiest of eaters! This garlic parmesan wings mob-style is a twist on the classic buffalo wing, adding a rich and savory flavor profile that will leave you wanting more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken wings and toss until coated evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and sprinkle Parmesan cheese evenly over the wings.
7. Return to oven and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with lemon juice. Garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Homemade Soft Pretzels with Cheese Sauce
Get ready to satisfy your snack cravings with these soft, buttery pretzels served with a rich and creamy cheese sauce. This recipe is perfect for game day gatherings or as a comforting treat any time of the year.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 cup grated cheddar cheese (for cheese sauce)
– 1/2 cup half-and-half or heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
5. Divide the dough into 8-10 pieces. Roll each piece into a pretzel shape. Brush with egg wash.
6. Bake pretzels for 12-15 minutes or until golden brown.
7. For cheese sauce, melt butter and cheddar cheese in a saucepan over medium heat. Add half-and-half or heavy cream and stir until smooth.
8. Serve warm pretzels with melted cheese sauce.
Cooking Time: 20-25 minutes
Summary
Get ready to feed a crowd with these 20 delicious mob recipes! From classic burgers and pulled pork sliders, to loaded nachos and giant meatball subs, there’s something for everyone. Plus, don’t miss out on the cheesy garlic bread loaf, slow cooker chili, buffalo chicken dip, and more. Whether you’re hosting a party, watching a game, or just need a quick and easy meal, these recipes are sure to please. So go ahead, gather your crew, and get ready to dig in!
