Looking for a way to share the love (and your baking skills)? Mini loaf pans are a great solution! Not only do they make adorable individual portions, but they’re also perfect for potlucks, brunches, or even just as a sweet treat for a friend. And with 20 delicious recipes in this article, you’ll be spoiled for choice.
From classic flavors like banana nut and pumpkin spice to more indulgent options like double chocolate and strawberry cheesecake, there’s something for everyone on this list. Whether you’re a beginner baker or a seasoned pro, these mini loaves are sure to please even the pickiest of eaters. So go ahead, get baking, and start sharing the love!
Banana Nut Mini Loaves
These bite-sized treats are perfect for a snack or as a dessert. With the warmth of banana and the crunch of chopped nuts, you’ll be hooked!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped walnuts or pecans
– 1 large egg, beaten
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini loaf pan with paper liners.
2. In a medium bowl, whisk together sugar, flour, baking powder, and salt.
3. Add mashed bananas, chopped nuts, egg, and melted butter. Mix until just combined.
4. Divide batter evenly among the prepared mini loaf pan.
5. Bake for 18-20 minutes or until golden brown.
6. Let cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Lemon Poppy Seed Mini Loaves
These bite-sized treats are perfect for a pick-me-up any time of the day. Moist and flavorful, they’re infused with the citrusy zing of lemon and the delightful crunch of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini loaf pan (6 cups).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among mini loaf cups.
6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Yield: 6 mini loaves
Cooking Time: 15-18 minutes
Pumpkin Spice Mini Loaves
These bite-sized loaves are infused with the comforting flavors of pumpkin spice and perfect for a cozy treat or gift. With just the right balance of sweet and savory, they’re sure to become a fall favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– 1 large egg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a mini loaf pan.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking powder, cinnamon, nutmeg, and ginger.
3. Add melted butter, egg, and mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Chocolate Chip Zucchini Mini Loaves
These bite-sized loaves are perfect for a snack or dessert. The addition of grated zucchini adds moisture and flavor to the rich, chocolatey treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a mini loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in zucchini and chocolate chips.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Cinnamon Swirl Mini Loaves
These bite-sized loaves are perfect for a sweet breakfast or brunch treat. Moist, fluffy dough is filled with a gooey cinnamon swirl that’s sure to satisfy your cravings.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a mini loaf pan or 6-8 mini muffin tin cups.
2. In a large bowl, combine warm water, yeast, and 1 teaspoon sugar. Let sit 5 minutes until frothy.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Roll out half the dough on a floured surface to about 1/8 inch thickness.
5. Sprinkle cinnamon sugar evenly over dough, leaving a 1-inch border around edges.
6. Roll up tightly and cut into 12 equal pieces.
7. Place each piece in prepared loaf pan or muffin cups.
8. Bake for 15-20 minutes until golden brown.
Tips: Use store-bought cinnamon sugar or mix 2 tablespoons granulated sugar with 1/2 teaspoon ground cinnamon. Let loaves cool before serving. Dust with confectioners’ sugar, if desired.
Blueberry Streusel Mini Loaves
Brighten up your morning with these sweet and tangy mini loaves, packed with fresh blueberries and a crunchy streusel topping.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F. Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and melted butter. Add milk, eggs, and vanilla extract; whisk until smooth.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Top each loaf with streusel topping (mix flour, sugar, and cold butter; crumble).
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Carrot Cake Mini Loaves
These bite-sized treats are perfect for snacking or serving at your next gathering. With a moist crumb and subtle spice, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated carrots
– 1 cup chopped walnuts (optional)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease 12 mini loaf pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, carrots, walnuts (if using), eggs, and vanilla extract. Stir until combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Divide batter evenly among mini loaf pans.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Apple Cinnamon Mini Loaves
These bite-sized loaves are perfect for a snack or breakfast on-the-go. Moist apple filling and sweet cinnamon swirls make them a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon cinnamon sugar (mix of granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg until well combined.
5. Fold in chopped apple and cinnamon sugar.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Double Chocolate Mini Loaves
These bite-sized treats are perfect for satisfying your chocolate cravings. Moist, fluffy centers wrapped in a velvety chocolate coating make these mini loaves irresistible.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
Cooking Time: 12-15 minutes
Almond Joy Mini Loaves
These bite-sized loaves capture the essence of Almond Joy bars in a tender, moist package. Perfect for a sweet treat or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped almonds
– 1/4 cup coconut flakes
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini loaf pan (6 cups).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, almonds, coconut flakes, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Peanut Butter Swirl Mini Loaves
These bite-sized loaves are perfect for a quick snack or dessert. Moist peanut butter swirls add a delightful surprise to each tender loaf.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter, softened
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, egg, and milk. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared pan and smooth top.
6. Dollop 1-2 tablespoons of peanut butter on top of batter, then use a knife or spatula to create a swirly design.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Strawberry Cheesecake Mini Loaves
These bite-sized loaves are a perfect blend of creamy cheesecake and sweet strawberries, packed into adorable individual servings. With a graham cracker crust and a tangy strawberry topping, these mini loaves are sure to satisfy your dessert cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup graham cracker crumbs
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup sliced strawberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and melted butter. Add baking powder and salt; mix until combined.
3. Press about 1 tablespoon of the mixture into each liner.
4. Bake for 12-15 minutes or until lightly golden.
5. Meanwhile, prepare cheesecake filling by beating cream cheese, sugar, and eggs in a large bowl.
6. Top each loaf with a spoonful of strawberry slices and drizzle with honey.
7. Return loaves to oven for an additional 2-3 minutes or until strawberries are slightly caramelized.
Cooking Time: 18-20 minutes
Maple Pecan Mini Loaves
These bite-sized treats are perfect for a cozy morning or afternoon pick-me-up. Moist and flavorful, they combine the sweetness of maple syrup with the crunch of toasted pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans, toasted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together maple syrup, melted butter, eggs, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted pecans.
6. Pour batter into prepared mini loaf pan.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Cranberry Orange Mini Loaves
These bite-sized loaves are perfect for a holiday gathering or as a sweet treat any time of the year. With the combination of tart cranberries and citrusy orange, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1/4 cup orange juice
– 1 tablespoon grated orange zest
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, orange juice, and orange zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries.
6. Divide batter evenly among muffin cups.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-20 minutes
Oatmeal Raisin Mini Loaves
These bite-sized treats are perfect for snacking on the go or as a sweet addition to your breakfast routine. With the comforting flavor of oatmeal and sweetness from raisins, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Red Velvet Mini Loaves
These adorable loaves are perfect for a special occasion or a sweet treat any time of the year. With their signature red color and subtle cocoa flavor, they’re sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour mini loaf pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Whisk until just combined.
5. Divide batter evenly among mini loaf pans. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Pineapple Coconut Mini Loaves
These bite-sized loaves are packed with the flavors of pineapple and coconut, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/2 cup plain Greek yogurt
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 large egg, beaten
– 1 tablespoon melted butter
– Fresh pineapple chunks and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, salt, and baking powder.
3. In a large bowl, combine pineapple juice, Greek yogurt, and beaten egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until the batter is smooth.
6. Divide the batter evenly among the mini muffin cups.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-20 minutes
Gingerbread Mini Loaves
These bite-sized loaves are perfect for a holiday treat or a sweet surprise any time of the year. With their aromatic spices and soft, moist texture, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tbsp crystallized ginger, finely chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in chopped crystallized ginger, if using.
6. Divide batter evenly among mini loaf cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Espresso Chocolate Mini Loaves
These bite-sized treats combine the richness of espresso with the deep flavor of dark chocolate, perfect for a quick pick-me-up or a sweet gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons strong espresso or instant coffee
– 1/2 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, espresso, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Savory Herb and Cheese Mini Loaves
A flavorful twist on traditional bread, these savory mini loaves are perfect for snacking or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon active dry yeast
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, cheese, parsley, dill, salt, and pepper.
3. Add yeast and mix until just combined.
4. Gradually add olive oil, mixing until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into squares or use a mini muffin tin shape cutter.
6. Place dough into prepared muffin tin. Brush tops with egg wash (beaten egg mixed with a little water).
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to share the love with these 20 delicious mini loaf pan recipes! From sweet treats like Banana Nut, Lemon Poppy Seed, and Double Chocolate, to savory options like Savory Herb and Cheese, there’s something for everyone. Each recipe yields adorable individual loaves perfect for snacking, sharing, or gifting. Whether you’re a beginner or an experienced baker, these mini loaf recipes are easy to make and sure to impress. So go ahead, get baking, and share the joy with your loved ones!
