Indulge your sweet tooth with these bite-sized treats that pack a punch. Mini donuts are the perfect snack or dessert to satisfy your cravings without feeling too guilty. From classic flavors like chocolate and vanilla, to creative combinations like matcha green tea and salted caramel, we’ve got you covered with our collection of 20 irresistible mini donut recipes.
In this article, we’ll take you on a journey through the world of mini donuts, showcasing a range of sweet and savory flavors that are sure to delight both kids and adults. From simple and straightforward recipes to more complex and creative concoctions, there’s something for everyone in our list of mouthwatering mini donut recipes.
**Get ready to satisfy your cravings with these 20 delicious mini donut recipes!**
Chocolate Glazed Mini Donuts
These bite-sized treats are perfect for satisfying your sweet tooth. With a rich chocolate glaze and soft, fluffy donut centers, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Use a piping bag or a spoon to drop small balls of dough into the hot oil.
6. Fry for 2-3 minutes, then remove with a slotted spoon and place on paper towels to drain excess oil.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Dip the cooled donuts in the melted chocolate and let excess glaze drip off.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Cinnamon Sugar Mini Donut Bites
These bite-sized donuts are infused with the warm flavors of cinnamon and sugar, making them a perfect treat for any occasion.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add yeast mixture (1/4 cup warm water and 1 teaspoon active dry yeast) to the dry ingredients and mix until smooth.
4. Add milk, eggs, and melted butter; mix until a sticky dough forms.
5. Knead for 5-7 minutes until smooth.
6. Roll out dough into small balls (about 1 inch in diameter).
7. Fry donuts for 2-3 minutes or until golden brown.
8. Toss warm donuts in cinnamon sugar mixture to coat.
9. Serve immediately.
Cooking Time: 10-15 minutes
Strawberry Frosted Mini Donuts
Get ready to indulge in a bite-sized delight! These strawberry frosted mini donuts are perfect for snacking, partying or as a sweet treat to brighten up your day.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons strawberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. In another bowl, whisk milk, eggs, and strawberry jam until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pipe or spoon batter into mini donut shapes (about 1-2 inches in diameter).
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar while still warm.
Cooking Time: 4-5 minutes
Enjoy your sweet and scrumptious strawberry frosted mini donuts!
Lemon Blueberry Mini Donuts
Lemon Blueberry Mini Donuts Recipe
Brighten up your day with these bite-sized treats that combine the sweetness of blueberries and the tanginess of lemon!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Using a piping bag or a spoon, drop dough into the hot oil, making sure not to overcrowd.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 4-5 minutes per batch
Pumpkin Spice Mini Donuts
These bite-sized treats capture the essence of fall with a perfect blend of pumpkin, cinnamon, and nutmeg. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 cup whole milk
– 1 large egg
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a medium bowl, whisk together flours, sugar, pumpkin puree, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Using a piping bag or spoon, drop small balls of dough into the hot oil.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil with paper towels and serve warm.
Cooking Time: 4-5 minutes per batch
Red Velvet Mini Donuts with Cream Cheese Frosting
These bite-sized treats combine the classic flavors of red velvet cake and cream cheese frosting, perfect for a sweet indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon red food coloring
– Confectioners’ sugar, for dusting
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pipe the batter into mini donuts using a piping bag or spoonfuls of dough.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar while still warm.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Beat the cream cheese and butter until smooth, then add vanilla extract. Gradually add powdered sugar until desired consistency.
Cooking Time: 15-20 minutes (including frying time)
Matcha Green Tea Mini Donuts
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the sweetness of sugar and the crunch of sesame seeds. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup matcha powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Sesame seeds for topping (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flours, sugar, matcha powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Using a piping bag or spoon, drop dough into hot oil in small batches.
6. Cook for 2-3 minutes or until donuts are golden brown.
7. Remove from oil with slotted spoon and place on paper towels to drain excess oil.
8. If desired, sprinkle with sesame seeds while still warm.
Cooking Time: 15-20 minutes
Salted Caramel Mini Donuts
These bite-sized Salted Caramel Mini Donuts are the perfect indulgence for any occasion. With their fluffy interior, crispy exterior, and gooey caramel filling, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Salted caramel sauce (homemade or store-bought)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, combine milk, melted butter, and egg. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
5. Pipe the dough through a mini donut pan and fry for 2-3 minutes or until golden brown.
6. Drain excess oil and let cool completely.
7. Drizzle with salted caramel sauce and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes (including frying time)
Peanut Butter Cup Mini Donuts
These bite-sized donuts are a playful twist on the classic peanut butter cup, featuring a soft and fluffy interior filled with a rich peanut butter and chocolate mixture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup peanut butter
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add the melted butter, peanut butter, and chocolate chips to the dry ingredients. Mix until smooth.
4. Pipe the batter into mini donuts using a piping bag or a plastic bag with a corner cut off.
5. Fry the donuts for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and let cool on paper towels.
Cooking Time: 8-10 minutes
Apple Cider Mini Donuts
Start your day off right with these bite-sized treats infused with the flavors of autumn. These soft, fluffy donuts are packed with apple cider and topped with a sweet glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup apple cider
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add the melted butter and apple cider; mix until smooth.
4. Using a piping bag or spoon, drop small balls of dough into the hot oil.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Remove donuts from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar while still warm.
Cooking Time: 4-5 minutes
Vanilla Bean Mini Donuts with Sprinkles
These bite-sized donuts are infused with the warmth of vanilla beans and topped with a colorful sprinkle party. Perfect for snacking or as a delightful addition to your next brunch or breakfast gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste
– Confectioners’ sugar, for dusting (optional)
– Sprinkles, for topping
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, vanilla extract, and vanilla bean paste.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Use a piping bag or spoon to drop dough into hot oil, making 2-3 mini donuts at a time.
6. Fry for 1-2 minutes on each side or until golden brown; drain on paper towels.
7. Dust with confectioners’ sugar (optional) and top with sprinkles.
Cooking Time: 10-12 minutes (depending on the number of donuts cooked at once)
Banana Bread Mini Donuts
These bite-sized treats are perfect for a sweet treat or as a fun breakfast option. The combination of ripe bananas and warm spices will transport you to a cozy morning vibe.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Using a piping bag or a spoon, drop small balls of batter into the hot oil, about 1/4 cupfuls.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Remove donuts with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: Approximately 4-5 minutes per batch.
Coconut Lime Mini Donuts
These bite-sized donuts are a refreshing twist on traditional treats, infused with the brightness of lime and the richness of coconut. Perfect for a sweet snack or dessert, they’re sure to satisfy your cravings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a medium bowl, whisk together flour, milk, coconut, sugar, baking powder, and salt.
3. Add melted butter, eggs, and lime juice; whisk until smooth.
4. Using a piping bag or a spoon, drop the dough into the hot oil in batches, about 1/4 cupfuls.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain donuts on paper towels and dust with confectioners’ sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes total
Double Chocolate Mini Donuts
Get ready for a chocolatey treat that’s perfect for any occasion! These bite-sized donuts are packed with rich, fudgy chocolate flavor and topped with a sweet glaze.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 2 large eggs
• 2 tablespoons melted butter, cooled
• 1 cup semisweet chocolate chips
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add cocoa powder, eggs, and melted butter; mix until smooth.
4. Fold in chocolate chips.
5. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove donuts from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 4-6 minutes
Raspberry Filled Mini Donuts
Start your day with a sweet treat that combines the fluffiness of donuts with the burst of flavor from fresh raspberries. This recipe is perfect for a breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Fresh raspberries for filling
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt. Mix until smooth.
4. Pipe the dough into mini donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool completely before filling with fresh raspberries.
7. Dust with confectioners’ sugar (if desired) and serve.
Cooking Time: 15-20 minutes
Maple Bacon Mini Donuts
These bite-sized treats combine the sweetness of maple syrup with the smokiness of bacon, perfect for a unique breakfast or brunch offering. With just a few ingredients and minimal effort, you can impress your guests with these irresistible mini donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. Whisk together flour, sugar, and salt in a large bowl.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pipe the batter into mini donut shapes using a piping bag or a plastic bag with a corner cut off.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels and toss in crumbled bacon and maple syrup.
8. Dust with confectioners’ sugar if desired.
Cooking Time: 5-7 minutes
Funfetti Mini Donuts
These bite-sized treats are perfect for parties, snacks, or just because. With a hint of vanilla and a pop of funfetti color, they’re sure to bring a smile to anyone’s face.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 tablespoon funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add funfetti sprinkles and fold gently to distribute evenly.
6. Using a piping bag or a spoon, drop batter into hot oil in small batches.
7. Cook for 2-3 minutes or until golden brown, then remove with a slotted spoon.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes (in batches)
Chai Spiced Mini Donuts
Elevate your morning routine with these bite-sized treats infused with the comforting flavors of chai spices. Perfect for a quick breakfast or afternoon snack, these mini donuts are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, cinnamon, cardamom, ginger, and cloves. Mix until smooth.
4. Pipe the dough into mini donuts using a piping bag or a plastic bag with a corner cut off.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar while still warm.
Cooking Time: 10-12 minutes
Tiramisu Mini Donuts
Elevate your donut game with these bite-sized treats infused with the rich flavors of tiramisu. Perfect for coffee lovers and donut enthusiasts alike, these mini donuts are sure to impress!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
– Confectioners’ sugar, for dusting
– Cocoa powder, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in brewed coffee and divide the batter evenly among the muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool completely before dusting with confectioners’ sugar and cocoa powder (if desired).
Cooking Time: 12-15 minutes
Black Forest Mini Donuts
These bite-sized treats are infused with the rich flavors of black forest cake, featuring cherry compote and whipped cream. Perfect for a sweet treat or party favor!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cherry compote (homemade or store-bought)
– Whipped cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pipe donuts onto parchment paper in desired shapes.
6. Fry for 2-3 minutes or until golden brown.
7. Allow to cool before glazing with cherry compote and topping with whipped cream.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: Approximately 10-12 minutes (depending on size of donuts)
Summary
Indulge in the sweet treats with these 20 delicious mini donut recipes that are sure to satisfy your cravings! From classic flavors like chocolate glazed and cinnamon sugar, to fruity twists like strawberry frosted and lemon blueberry, there’s a flavor for every taste bud. Plus, get creative with seasonal flavors like pumpkin spice and apple cider, or try unique combinations like matcha green tea and salted caramel. With a variety of glazes, toppings, and fillings, you’ll be hooked on these bite-sized delights!
