Are you tired of spending hours in the kitchen, waiting for your meal to cook? Look no further! With a microwave pressure cooker, you can enjoy delicious and nutritious meals in just minutes. In this article, we’ll share 20 quick and easy microwave pressure cooking recipes that are perfect for busy nights. From hearty stews and curries to comforting sides and desserts, there’s something for everyone.
Our first recipe is Microwave Pressure Cooker Chicken Curry, a flavorful and aromatic dish that can be ready in just 10 minutes. Simply add chicken breast, onions, garlic, ginger, curry powder, and coconut milk to the cooker, then pressure cook until the chicken is tender and the sauce has thickened. Serve with steamed rice or naan bread for a quick and satisfying meal.
Stay tuned for more recipes and cooking tips in our next installment!
Microwave Pressure Cooker Chicken Curry
Discover the convenience of a delicious and spicy chicken curry with this simple recipe, cooked to perfection in just minutes using your microwave pressure cooker!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Add the chicken, onions, garlic, ginger, diced tomatoes, chicken broth, curry powder, cumin, turmeric, salt, and pepper to the microwave pressure cooker.
2. Cook on high for 6-8 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
3. Stir well and garnish with cilantro leaves, if desired.
Cooking Time: 6-8 minutes
Instant Microwave Pressure Cooked Beef Stew
This recipe combines the convenience of Instant Pot with the speed of microwave cooking to deliver a delicious and comforting beef stew in no time. Perfect for a busy evening or a cozy weekend dinner, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb beef cubes (chuck or round)
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the beef cubes, potatoes, onion, garlic, beef broth, water, and thyme to a large microwave-safe bowl.
2. Cover with a microwave-safe lid or plastic wrap.
3. Cook on high for 4-5 minutes per pound of beef, or until tender.
4. Remove from microwave and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: Approximately 12-15 minutes (depending on the weight of your beef)
Microwave Pressure Cooker Lentil Soup
This recipe is a perfect solution for a busy day when you need a nutritious and delicious meal quickly. With the combination of lentils, vegetables, and aromatic spices, this microwave pressure cooker lentil soup will warm your heart and belly.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add lentils, water, onion, garlic, carrot, celery, diced tomatoes, and thyme to the microwave pressure cooker.
2. Cook on high for 10 minutes.
3. Release pressure naturally for 5 minutes, then quick-release any remaining steam.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs or a dollop of yogurt, if desired.
Cooking Time: 15 minutes
Quick Microwave Pressure Cooked Rice Pudding
In just a few minutes, you can whip up a creamy and comforting rice pudding using your microwave and pressure cooker. This recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1/2 teaspoon vanilla extract
– Pinch of ground cinnamon
Instructions:
1. In a microwave-safe bowl, combine cooked rice, milk, sugar, and salt. Microwave on high for 3 minutes, stirring every minute.
2. Remove the bowl from the microwave and add butter, vanilla extract, and cinnamon. Stir until the butter is melted and the mixture is smooth.
3. Pour the mixture into a pressure cooker and cook on low pressure for 5-7 minutes.
4. Let the pressure cooker release naturally before opening. Serve warm or chilled.
Cooking Time:
– Microwave: 3 minutes
– Pressure Cooker: 5-7 minutes
Microwave Pressure Cooker Mac and Cheese
Elevate your macaroni and cheese game with this easy and efficient recipe using a microwave pressure cooker. Perfect for a weeknight dinner or a comforting meal any time of the year.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the microwave pressure cooker, combine milk, cheddar cheese, Parmesan cheese, and butter. Stir until cheese is melted and sauce is smooth.
3. Add cooked macaroni to the cooker and stir until coated with the cheesy sauce.
4. Cook on high for 3-4 minutes or until heated through and the pasta is well coated.
5. Season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Speedy Microwave Pressure Cooked Chili
Quickly cook up a delicious pot of chili using your microwave and pressure cooker. This recipe is perfect for busy days when you need a meal fast!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a microwave-safe bowl, cook the ground beef for 30 seconds or until browned.
2. Add the onion and garlic to the bowl and cook for an additional 30-45 seconds or until the onion is translucent.
3. In the pressure cooker, combine the cooked beef mixture, diced tomatoes, red kidney beans, beef broth, and chili powder.
4. Cook on high pressure for 5 minutes, then quick-release.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Microwave Pressure Cooker Vegetable Biryani
In this recipe, we’ll combine the convenience of a microwave with the speed and flavor of pressure cooking to create a delicious and healthy vegetable biryani.
Ingredients:
– 1 cup uncooked basmati rice
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– 1 tablespoon lemon juice (optional)
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain the water and set aside.
2. In the microwave-safe pressure cooker, heat the oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables, cumin powder, coriander powder, and salt. Cook for 1 minute.
4. Add the soaked rice, water, and lemon juice (if using). Stir well to combine.
5. Cover the cooker with a microwave-safe lid and cook on high for 10-12 minutes or until the rice is cooked and the liquid has been absorbed.
6. Let the pressure release naturally before opening the cooker.
Cooking Time: 10-12 minutes
Easy Microwave Pressure Cooked Mashed Potatoes
Get tender, creamy mashed potatoes with minimal effort using your microwave pressure cooker! This recipe yields a delicious side dish perfect for busy weeknights or special occasions.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt to taste
Instructions:
1. Add the cubed potatoes, milk, butter, and salt to a microwave-safe pressure cooker.
2. Cook on high for 5 minutes.
3. Quick-release the pressure by opening the valve slowly.
4. Stir the mixture until the potatoes are mashed to your liking.
5. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time: 5 minutes
Microwave Pressure Cooker Honey Garlic Chicken
This recipe combines the flavors of honey, garlic, and chicken to create a mouthwatering dish that’s ready in just minutes. Perfect for a weeknight dinner or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1/4 cup chicken broth
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Add the chicken, garlic, honey, soy sauce, chicken broth, and water to the microwave pressure cooker.
2. Cook on high for 3-4 minutes or until the chicken is cooked through.
3. Let the pressure release naturally for 5 minutes before opening the lid.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Fast Microwave Pressure Cooked Spaghetti Bolognese
Get ready to enjoy a delicious and quick spaghetti bolognese dish, cooked to perfection using your microwave pressure cooker.
Ingredients:
– 500g spaghetti
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a microwave-safe bowl, combine ground beef, chopped onion, and minced garlic. Cook on high for 3 minutes, stirring after 1.5 minutes.
3. Add crushed tomatoes, oregano, salt, and pepper to the bowl. Stir well.
4. Place the cooked spaghetti in the bowl with the tomato mixture. Mix until the pasta is well coated.
5. Cook on high for an additional 2-3 minutes, or until the flavors have melded together and the sauce has thickened slightly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 10-12 minutes
Microwave Pressure Cooker Coconut Rice
This recipe is a game-changer for busy days when you need a flavorful side dish in no time. With just a few simple ingredients, your microwave pressure cooker will whip up a delicious and aromatic coconut rice that’s perfect for accompanying your favorite meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 1 cup water
– 1/2 cup coconut milk
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In the microwave-safe pressure cooker, combine the rice, water, coconut milk, and vegetable oil.
3. Add salt to taste.
4. Cook on high for 6-8 minutes, followed by a natural release of 5 minutes.
5. Carefully open the pressure cooker and fluff the rice with a fork.
6. Serve hot and enjoy!
Cooking Time: 11-13 minutes
Simple Microwave Pressure Cooked Beef Tacos
This recipe yields tender, flavorful beef tacos with minimal effort and cooking time. Perfect for a weeknight dinner or a quick lunch, these pressure-cooked beauties are sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup water
– 1 tablespoon taco seasoning
– 1 small onion, diced
– 1 clove garlic, minced
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. In a microwave-safe bowl, combine ground beef, water, taco seasoning, onion, and garlic.
2. Microwave on high for 3-4 minutes, stirring every minute until the mixture is fully cooked and browned.
3. Add the mixture to a pressure cooker with 1 cup of water.
4. Cook on high for 5 minutes.
5. Quick-release the pressure and shred the beef with two forks.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded beef, cheese, lettuce, and desired toppings.
Cooking Time: 10-12 minutes (including microwave time)
Microwave Pressure Cooker Mushroom Risotto
Enjoy a rich and flavorful risotto with sautéed mushrooms, all cooked to perfection in your microwave pressure cooker. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Add the rice, mushrooms, olive oil, onion, and garlic to the microwave pressure cooker.
2. Cook on high for 3 minutes.
3. Add warmed broth, wine (if using), and butter. Stir well.
4. Close the lid and cook at high pressure for 4-5 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Fluff with a fork and season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 12-15 minutes
Quick Microwave Pressure Cooked Apple Cinnamon Oatmeal
Kick-start your day with a warm and comforting bowl of oatmeal, infused with the sweetness of apples and warmth of cinnamon. This recipe is perfect for busy mornings when you need a quick and nutritious breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (or a combination of both)
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon ground cinnamon
– 1/2 apple, diced (Granny Smith or your favorite variety)
– Pinch of salt
Instructions:
1. In a microwave-safe bowl, combine oats, water or milk, and honey or maple syrup (if using). Stir to combine.
2. Add the diced apple and ground cinnamon to the bowl. Mix well.
3. Place the bowl in the microwave and cook on high for 1-2 minutes, stirring every 30 seconds until the oatmeal is cooked to your liking.
4. Remove the bowl from the microwave and add a pinch of salt. Stir well.
5. Serve hot and enjoy!
Cooking Time: 1-2 minutes
Microwave Pressure Cooker Teriyaki Salmon
Get ready to experience a flavorful and tender salmon dish with this easy-to-make recipe that combines the convenience of microwave cooking with the benefits of pressure cooking.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a microwave-safe bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
2. Place salmon fillets in the microwave pressure cooker. Pour the teriyaki mixture evenly over the fish.
3. Cook on high for 4 minutes. Let the pressure release naturally for 5 minutes.
4. Quick-release any remaining pressure. Remove the salmon from the cooker and serve.
Cooking Time: 9 minutes
Easy Microwave Pressure Cooked Black Bean Soup
Savor the rich flavor of this comforting black bean soup cooked to perfection with minimal effort using your microwave and pressure cooker.
Ingredients:
– 1 can black beans, drained and rinsed (15 oz)
– 2 cups vegetable broth
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a microwave-safe pressure cooker, combine black beans, vegetable broth, onion, garlic, and cumin.
2. Cook on high for 5 minutes.
3. Quick-release the steam and let the pressure cooker stand for 10 minutes to allow the soup to thicken.
4. Stir in salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 15-20 minutes
Microwave Pressure Cooker Garlic Butter Shrimp
This recipe brings together the flavors of garlic, butter, and succulent shrimp, all cooked to perfection in a microwave pressure cooker. Ready in just 5 minutes, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Add the shrimp, butter, garlic, paprika, salt, and pepper to a microwave-safe pressure cooker.
2. Pour in the chicken broth and stir to combine.
3. Close the lid and cook on high for 5 minutes.
4. Let the pressure release naturally for 2 minutes before opening the lid.
5. Serve hot with lemon wedges, if desired.
Cooking Time: 7 minutes
Speedy Microwave Pressure Cooked Chicken Noodle Soup
Quickly cook a comforting bowl of chicken noodle soup using your microwave and pressure cooker. This recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 1/2 cup egg noodles
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a microwave-safe bowl, combine chicken broth, water, and olive oil. Microwave on high for 3-4 minutes or until the liquid is hot.
2. Add diced onion, minced garlic, and thyme to the bowl. Stir to combine.
3. Place the chicken in the pressure cooker insert. Pour the hot liquid mixture over the chicken.
4. Cook on high pressure for 5-7 minutes.
5. Quick-release the pressure.
6. Stir in egg noodles and cook for an additional 1-2 minutes or until tender.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes (including microwave cooking)
Microwave Pressure Cooker Sweet Potato Mash
Sweet Potato Mash with Microwave Pressure Cooker: A Quick and Easy Twist on a Classic!
Simple Microwave Pressure Cooked Tomato Basil Pasta
In just a few minutes, you can have a flavorful and healthy pasta dish cooked to perfection using your microwave pressure cooker. This recipe is perfect for busy weeknights or when you need a quick lunch.
Ingredients:
– 8 oz pasta of your choice
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a microwave-safe bowl, combine cherry tomatoes, garlic, and olive oil. Microwave on high for 30 seconds.
3. Add chopped basil leaves to the tomato mixture and stir well.
4. Place cooked pasta in the microwave pressure cooker with the tomato-basil mixture.
5. Close the lid and cook on high for 2-3 minutes or until the flavors have melded together and the pasta is hot.
6. Season with salt, pepper, and grated Parmesan cheese (if using).
7. Serve immediately.
Cooking Time: 4-5 minutes total
Summary
Get ready to revolutionize your busy night cooking routine with these 20 quick microwave pressure cooker recipes! From hearty stews and curries to comfort foods and desserts, this collection has something for everyone. Whip up a flavorful Chicken Curry or Beef Stew in under 30 minutes. Or try a sweet treat like Rice Pudding or Apple Cinnamon Oatmeal. Each recipe is carefully crafted to showcase the speed and convenience of microwave pressure cooking, making it perfect for busy home cooks and families on-the-go.
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