Get ready to ignite your taste buds with these 18 spicy Mexican cornbread recipes! Who says cornbread has to be bland and boring? With a fusion of bold flavors, spices, and textures, these recipes will transport you straight to the vibrant streets of Mexico. From classic combinations like jalapeño cheddar to innovative twists like sweet and spicy honey butter, there’s something for every spice level and craving.
In this article, we’ll be diving into the world of spicy Mexican cornbread, where the heat is always turned up a notch. With recipes that incorporate everything from chipotle peppers to roasted poblanos, you’ll find inspiration for both everyday snacking and special occasion gatherings. So grab your apron, don your sombrero, and get ready to join the fiesta!
Jalapeño Cheddar Mexican Cornbread
Jalapeño Cheddar Mexican Cornbread combines the comforting warmth of cornbread with a bold kick from jalapeños and the richness of cheddar cheese. Perfect for snacking or serving alongside your favorite Mexican dishes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1-2 diced jalapeños (depending on desired level of heat)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and baking powder.
3. In a large bowl, combine milk, egg, and melted butter. Add jalapeños and stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in grated cheddar cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Green Chile and Cheese Mexican Cornbread
Add a kick to your Mexican feast with this creamy Green Chile and Cheese Mexican Cornbread. Roasted green chilies, melted cheese, and crunchy corn kernels come together in a savory, slightly spicy bread that’s perfect for sopping up chili or fajita juices.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped green chilies (roasted)
– 1/4 cup heavy cream
– 1 egg, beaten
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup corn kernels
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, cheese, green chilies, and baking powder.
3. In a large bowl, combine cream, egg, melted butter, and salt. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in corn kernels.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet and Spicy Honey Butter Mexican Cornbread
This sweet and spicy cornbread is a twist on the classic recipe, with the added flavors of honey butter and a kick from diced jalapeños.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup honey butter (see below for recipe)
– 1 large egg
– 1/2 cup buttermilk
– 1-2 diced jalapeños, depending on desired level of heat
Honey Butter:
– 1/4 cup unsalted butter, softened
– 2 tablespoons pure honey
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, honey butter, egg, and buttermilk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Bacon and Chipotle Mexican Cornbread
This Bacon and Chipotle Mexican Cornbread recipe combines the smoky sweetness of caramelized onions with the bold heat of chipotle peppers. A perfect blend for any gathering, this moist and savory cornbread is sure to be a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1 chipotle pepper in adobo sauce, minced
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, buttermilk, eggs, crumbled bacon, minced chipotle pepper, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Mexican Street Corn Inspired Cornbread
This recipe combines the flavors of Mexico’s famous street corn with a moist and crumbly cornbread, perfect for snacking or serving alongside your favorite Mexican dishes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 cup whole kernel corn, drained
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons chopped fresh cilantro
– 1 lime, cut into wedges (for serving)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and salt.
3. In a large bowl, combine melted butter, buttermilk, and paprika. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in whole kernel corn and cilantro.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Serve with lime wedges on the side, as this recipe is inspired by Mexico’s street corn flavors!
Cheesy Chorizo Mexican Cornbread
Elevate your Mexican-inspired meals with this Cheesy Chorizo Mexican Cornbread recipe, combining the warmth of chorizo sausage with the sweetness of corn and a hint of spice.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled queso fresco (or feta)
– 1/2 cup chopped fresh cilantro
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin
– 1/4 teaspoon smoked paprika
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/2 cup cooked and crumbled chorizo sausage
– 1 cup whole corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, cheese, queso fresco, cilantro, salt, black pepper, cumin, and smoked paprika in a bowl.
3. In a separate bowl, whisk together melted butter and egg. Add cooked chorizo sausage and stir to combine.
4. Combine wet and dry ingredients; pour into prepared baking dish.
5. Top with corn kernels and bake for 35-40 minutes or until golden brown.
Poblano Pepper and Corn Mexican Cornbread
This flavorful cornbread recipe combines the sweetness of corn with the smokiness of roasted Poblanos, perfect for accompanying your favorite Mexican dishes. With a crispy crust and a moist interior, this cornbread is sure to become a staple in your kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup roasted and chopped Poblanos
– 1 cup corn kernels (fresh or frozen)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in roasted Poblanos and corn kernels.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoky Chipotle Lime Mexican Cornbread
Add a burst of flavor to your next gathering with this unique cornbread recipe, infused with the smokiness of chipotles and the brightness of lime.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons lime juice
– 1 chipotle pepper in adobo sauce, minced
– 2 tablespoons unsalted butter, melted
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, lime juice, and chipotle pepper.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and stir until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
7. Let cool slightly before serving. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Black Bean and Corn Mexican Cornbread
This flavorful cornbread combines the comfort of traditional cornbread with the bold flavors of Mexico, featuring black beans and sweet corn. Perfect for a fiesta or a cozy night in!
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 can (15 ounces) black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Stir in black beans and corn kernels.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Salsa Verde Mexican Cornbread
Elevate your cornbread game with this bold and tangy recipe that combines the flavors of Mexico with a hint of spice. Perfect for accompanying your favorite Tex-Mex dishes or as a snack on its own.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons Salsa Verde (see note)
– 1 tablespoon unsalted butter, melted
– Chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, Salsa Verde, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until lightly golden.
Note: To make Salsa Verde, blend together 1 cup cooked green chilies, 1/2 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 minced garlic clove, and 1/4 teaspoon salt.
Creamy Avocado and Cotija Mexican Cornbread
This moist and flavorful cornbread combines the creaminess of avocado with the tanginess of Cotija cheese, perfect for a delicious side dish or snack. With its vibrant green color and crumbly texture, this recipe is sure to impress!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 ripe avocado, mashed
– 1 large egg
– 1 cup heavy cream
– 1/2 cup crumbled Cotija cheese
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine melted butter, mashed avocado, egg, heavy cream, and Cotija cheese. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until cornbread is golden brown and set.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Corn Mexican Cornbread
Roasted Red Pepper and Corn Mexican Cornbread Recipe Summary:
Elevate your cornbread game with this flavorful twist! This recipe combines the sweetness of roasted red peppers and fresh corn with the warmth of spices, all wrapped up in a crumbly cornbread package.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup grated cheddar cheese (optional)
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 roasted red pepper, diced
– 1 cup frozen corn kernels
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together flour, cornmeal, cheese (if using), and baking powder.
3. In a separate bowl, whisk together milk, egg, and salt.
4. Add the wet ingredients to the dry mixture, stirring until just combined.
5. Stir in olive oil, onion, garlic, roasted red pepper, corn kernels, cumin, and smoked paprika (if using).
6. Pour batter into a 9-inch square baking dish.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool before serving.
Cooking Time: 25-30 minutes
Mexican Cornbread with Creamed Corn
This recipe combines the classic flavors of cornbread with the rich taste of creamed corn, perfect for a warm and comforting side dish or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup creamed corn
– 1 large egg
– 1/2 cup buttermilk
– 2 tablespoons vegetable oil
– Optional: chopped cilantro, crumbled queso fresco, or diced jalapeños for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, creamed corn, egg, buttermilk, and vegetable oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Zesty Lime and Cilantro Mexican Cornbread
Elevate your cornbread game with this vibrant and flavorful recipe, perfect for a fiesta or everyday delight!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup buttermilk
– 1 large egg
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tablespoons)
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, and baking powder in a medium bowl.
3. In a large bowl, whisk together melted butter, buttermilk, egg, cilantro, lime juice, and honey or sugar (if using).
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Three-Cheese Mexican Cornbread
This hearty cornbread combines the flavors of Mexico with a trio of creamy cheeses, perfect for accompanying your favorite chili or soup. With its golden crust and cheesy center, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 2 tablespoons butter, melted
– 1 large egg
– 1 cup shredded Monterey Jack cheese
– 1/2 cup crumbled queso fresco
– 1/4 cup grated Parmesan cheese
– Optional: chopped cilantro, diced jalapeños, or diced tomatoes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded cheese, crumbled queso fresco, and grated Parmesan cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ancho Chili and Honey Mexican Cornbread
Elevate your cornbread game with this sweet and smoky recipe that combines the richness of ancho chilies with the warmth of honey. Perfect for a cozy gathering or as a side dish to your favorite Mexican-inspired meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons ancho chili paste (see note)
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, egg, ancho chili paste, and honey.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter until smooth.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Mexican Cornbread Muffins with Queso Fresco
Get ready to experience the vibrant flavors of Mexico with these moist and savory cornbread muffins, perfectly paired with a tangy queso fresco.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup grated Queso Fresco cheese (or Monterey Jack)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the grated Queso Fresco cheese.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Corn and Jalapeño Skillet Mexican Cornbread
A flavorful twist on traditional cornbread, this skillet recipe combines the sweetness of corn with the heat of jalapeños, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated cheddar cheese (divided)
– 1 large egg, beaten
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 small jalapeño pepper, diced
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix beaten egg, heavy cream, and melted butter.
4. Add grated cheddar cheese (saving 1/4 cup for topping), diced jalapeño, and frozen corn kernels to the wet ingredients; stir until combined.
5. Pour the wet mixture into the dry mixture; fold until just combined.
6. Pour the batter into a greased 9-inch oven-safe skillet.
7. Top with remaining cheddar cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your life with these 18 deliciously flavorful Mexican cornbread recipes! From classic combinations like Jalapeño Cheddar and Green Chile and Cheese to bold flavors like Sweet and Spicy Honey Butter and Smoky Chipotle Lime, there’s something for everyone. Whether you’re in the mood for a little heat or a big kick, these recipes are sure to satisfy your cravings. With ingredients like chorizo, poblano peppers, and creamy avocado, each recipe is a unique twist on traditional cornbread. So go ahead, get creative, and make some spicy Mexican magic happen in your kitchen!
